ATA132585A - Verfahren zur herstellung eines gefuellten nahrungsmittelproduktes - Google Patents

Verfahren zur herstellung eines gefuellten nahrungsmittelproduktes

Info

Publication number
ATA132585A
ATA132585A AT0132585A AT132585A ATA132585A AT A132585 A ATA132585 A AT A132585A AT 0132585 A AT0132585 A AT 0132585A AT 132585 A AT132585 A AT 132585A AT A132585 A ATA132585 A AT A132585A
Authority
AT
Austria
Prior art keywords
producing
food product
filled food
filled
product
Prior art date
Application number
AT0132585A
Other languages
English (en)
Other versions
AT391592B (de
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of ATA132585A publication Critical patent/ATA132585A/de
Application granted granted Critical
Publication of AT391592B publication Critical patent/AT391592B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/36Filled wafers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT0132585A 1984-06-05 1985-05-03 Verfahren zur herstellung eines gefuellten nahrungsmittelproduktes AT391592B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8453458U IT8453458V0 (it) 1984-06-05 1984-06-05 Prodotto per spuntino con ripieno

Publications (2)

Publication Number Publication Date
ATA132585A true ATA132585A (de) 1990-05-15
AT391592B AT391592B (de) 1990-10-25

Family

ID=11282935

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0132585A AT391592B (de) 1984-06-05 1985-05-03 Verfahren zur herstellung eines gefuellten nahrungsmittelproduktes

Country Status (16)

Country Link
AT (1) AT391592B (de)
AU (1) AU581651B2 (de)
BE (1) BE902444A (de)
CH (1) CH662704A5 (de)
DE (1) DE3514841A1 (de)
FI (1) FI851420L (de)
FR (1) FR2565072B3 (de)
GB (1) GB2159688B (de)
GR (1) GR850920B (de)
HK (1) HK53593A (de)
IT (1) IT8453458V0 (de)
LU (1) LU85887A1 (de)
NL (1) NL8501044A (de)
NO (1) NO851444L (de)
SE (1) SE8501777L (de)
ZA (1) ZA852758B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3715903C1 (de) * 1987-05-13 1993-10-21 Diehl Gmbh & Co Zündeinrichtung für ein Unterwasser-Projektil
AT391245B (de) * 1987-12-11 1990-09-10 Maresi Markenartikelvertrieb G Kaesebackware und verfahren zur herstellung derselben
DE4131549A1 (de) * 1991-09-21 1993-03-25 Molkerei Huenfeld Niederjossa Behaelter fuer nahrungsmittel
ES2068152B1 (es) * 1993-06-24 1995-11-01 Inst Recerca I Tecnologia Agroalimentaries Producto alimenticio.
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
GB0031308D0 (en) * 2000-12-21 2001-01-31 Nestle Sa Shell-moulded fat-containing confectionery products with viscous filling
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
RU2246219C2 (ru) * 2002-04-04 2005-02-20 Голованов Леонид Михайлович Способ получения вафельного изделия под жиросодержащий кондитерский продукт
EP1574137B1 (de) * 2004-02-25 2006-12-20 BARILLA G. E R. FRATELLI S.p.A. Verfahren zur Herstellung von Cracker
ITVI20040105A1 (it) * 2004-05-03 2004-08-03 Dolciaria A Loison Srl Dolce e procedimento per realizzare tale dolce
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1080971A (en) * 1911-04-07 1913-12-09 Herbert M Isaacs Food product.
US3782966A (en) * 1971-09-07 1974-01-01 J Forkner Method of making a bakery product having an expanded filling
JPS5320584B2 (de) * 1973-11-13 1978-06-27
DE2701765A1 (de) * 1977-01-18 1978-07-20 Matthias Schmidt Honigwaffel
JPS603810B2 (ja) * 1979-05-10 1985-01-30 合資会社竹本菓子店 新型最中
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
JPS57181645A (en) * 1981-05-02 1982-11-09 Masao Kishimoto Monaka (jam-filled wafers) with pineapple jam filling
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione

Also Published As

Publication number Publication date
FR2565072A3 (fr) 1985-12-06
GB2159688A (en) 1985-12-11
AU4104185A (en) 1985-12-12
FR2565072B3 (fr) 1986-09-12
SE8501777L (sv) 1985-12-06
FI851420L (fi) 1985-12-06
GR850920B (de) 1985-11-25
GB2159688B (en) 1988-02-24
GB8509316D0 (en) 1985-05-15
DE3514841A1 (de) 1985-12-05
BE902444A (fr) 1985-09-02
CH662704A5 (it) 1987-10-30
AU581651B2 (en) 1989-03-02
NO851444L (no) 1985-12-06
FI851420A0 (fi) 1985-04-10
ZA852758B (en) 1985-12-24
IT8453458V0 (it) 1984-06-05
HK53593A (en) 1993-06-11
NL8501044A (nl) 1986-01-02
AT391592B (de) 1990-10-25
SE8501777D0 (sv) 1985-04-11
LU85887A1 (fr) 1986-01-14

Similar Documents

Publication Publication Date Title
AT388849B (de) Verfahren zur herstellung eines diaet-faserproduktes
DE3877048D1 (de) Nahrungsmittel und verfahren zur herstellung eines nahrungsmittels.
DE3782979D1 (de) Verfahren zur herstellung eines verglasten produkts.
DE3861537D1 (de) Verfahren zur herstellung eines gewuerzmittels.
AT383133B (de) Verfahren zur herstellung eines schaumstoffes
DE58903915D1 (de) Verfahren zur herstellung eines nahrungsmittels.
DE3482658D1 (de) Verfahren zur formung eines wiederverfestigten holzerzeugnisses.
AT389273B (de) Verfahren zur herstellung eines behaelters
DE3671355D1 (de) Verfahren zur herstellung eines gewuerzes.
ATA132585A (de) Verfahren zur herstellung eines gefuellten nahrungsmittelproduktes
AT368685B (de) Verfahren zur herstellung eines nahrungsproduktes
AT376366B (de) Verfahren zur herstellung eines arzneimittels
AT387133B (de) Verfahren zur herstellung eines gefuellten speise-verbundproduktes
AT364688B (de) Verfahren zur herstellung eines aromaproduktes
DE3687954D1 (de) Verfahren zur herstellung eines tetraalkoxysilans.
DE68902580D1 (de) Verfahren zur herstellung eines oligosaccharid enthaltenden brots.
AT370286B (de) Verfahren zur herstellung eines medizinischdi[tetischen produktes
AT379295B (de) Verfahren zur herstellung eines fleischproduktes
AT374342B (de) Verfahren zur herstellung eines suesswarenkauoder -lutschproduktes
AT374090B (de) Verfahren zur herstellung eines dehydratisierten essbaren produktes
AT379936B (de) Verfahren zur herstellung eines muerbteiges
AT376966B (de) Verfahren zur herstellung eines furanderivats
ATA19385A (de) Verfahren zur herstellung eines beutelknoedels
ATA67487A (de) Verfahren zur herstellung eines fluessigen milchproduktes
AT387382B (de) Verfahren zur herstellung eines bromacylprolins

Legal Events

Date Code Title Description
EIH Change in the person of patent owner
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner
ELJ Ceased due to non-payment of the annual fee
REN Ceased due to non-payment of the annual fee