AT379295B - Verfahren zur herstellung eines fleischproduktes - Google Patents

Verfahren zur herstellung eines fleischproduktes

Info

Publication number
AT379295B
AT379295B AT0277882A AT277882A AT379295B AT 379295 B AT379295 B AT 379295B AT 0277882 A AT0277882 A AT 0277882A AT 277882 A AT277882 A AT 277882A AT 379295 B AT379295 B AT 379295B
Authority
AT
Austria
Prior art keywords
producing
meat product
meat
product
Prior art date
Application number
AT0277882A
Other languages
English (en)
Other versions
ATA277882A (de
Original Assignee
Hoffmann Louis Adolph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann Louis Adolph filed Critical Hoffmann Louis Adolph
Priority to AT0277882A priority Critical patent/AT379295B/de
Priority to PCT/AT1983/000019 priority patent/WO1984000283A1/de
Priority to EP83902079A priority patent/EP0114836A1/de
Priority to AU17742/83A priority patent/AU1774283A/en
Publication of ATA277882A publication Critical patent/ATA277882A/de
Application granted granted Critical
Publication of AT379295B publication Critical patent/AT379295B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT0277882A 1982-07-16 1982-07-16 Verfahren zur herstellung eines fleischproduktes AT379295B (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AT0277882A AT379295B (de) 1982-07-16 1982-07-16 Verfahren zur herstellung eines fleischproduktes
PCT/AT1983/000019 WO1984000283A1 (en) 1982-07-16 1983-07-15 Method for the preparation of meat pieces
EP83902079A EP0114836A1 (de) 1982-07-16 1983-07-15 Verfahren zur verarbeitung von fleischstücken
AU17742/83A AU1774283A (en) 1982-07-16 1983-07-15 Verfahren zur verarbeitung von fleischstucken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0277882A AT379295B (de) 1982-07-16 1982-07-16 Verfahren zur herstellung eines fleischproduktes

Publications (2)

Publication Number Publication Date
ATA277882A ATA277882A (de) 1985-05-15
AT379295B true AT379295B (de) 1985-12-10

Family

ID=3540144

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0277882A AT379295B (de) 1982-07-16 1982-07-16 Verfahren zur herstellung eines fleischproduktes

Country Status (3)

Country Link
EP (1) EP0114836A1 (de)
AT (1) AT379295B (de)
WO (1) WO1984000283A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4960599A (en) * 1989-09-20 1990-10-02 Cozzini, Inc. Cold particle suspension and injection process for meat
US5142971A (en) * 1990-09-17 1992-09-01 Knud Simonsen Industries Limited Apparatus for injecting suspended meat solids into meats
DE69500469T2 (de) * 1995-10-24 1997-12-04 Nestle Sa Rekonstituiertes Fleisch
ATE190203T1 (de) * 1996-11-06 2000-03-15 Nestle Sa Salamiverfahren
PT842612E (pt) * 1996-11-06 2001-06-29 Nestle Sa Incorporacao de gordura
CN113316391A (zh) * 2019-01-24 2021-08-27 北欧机械制造鲁道夫巴德尔有限及两合公司 用于提高鱼、家禽或其它肉制品中使用的肉的比例的方法和设备

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2124700A (en) * 1935-03-09 1938-07-26 Ind Patents Corp Larding needle
US2906629A (en) * 1958-05-28 1959-09-29 Oppenheimer Leon Process and article for tenderizing and seasoning meats
FR1395043A (fr) * 1964-02-29 1965-04-09 Procédé de préparation des volailles, gibier, pièces de boucherie et analogues, pour leur conservation cuisinée, et produits en résultant
US4178660A (en) * 1978-03-27 1979-12-18 Olney Alvin A Method and apparatus for introducing and distributing food additives in meats
GB2059247B (en) * 1979-09-27 1984-05-10 Miller R Curing meat
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products

Also Published As

Publication number Publication date
ATA277882A (de) 1985-05-15
WO1984000283A1 (en) 1984-02-02
EP0114836A1 (de) 1984-08-08

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties