JP6240366B1 - 茶重合ポリフェノールとRebD及び/又はRebMとを含有する飲料 - Google Patents
茶重合ポリフェノールとRebD及び/又はRebMとを含有する飲料 Download PDFInfo
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- JP6240366B1 JP6240366B1 JP2017538259A JP2017538259A JP6240366B1 JP 6240366 B1 JP6240366 B1 JP 6240366B1 JP 2017538259 A JP2017538259 A JP 2017538259A JP 2017538259 A JP2017538259 A JP 2017538259A JP 6240366 B1 JP6240366 B1 JP 6240366B1
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- tea
- content
- polyphenol
- polymerized
- rebd
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Links
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Images
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Mycology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
本発明の実施の形態は、茶重合ポリフェノールの含有量が特定の範囲内にあり、RebD及び/又はRebMを含有し、その合計含有量が特定の範囲内にあり、茶重合ポリフェノールの含有量に対する、RebD及びRebMの合計含有量の重量比が特定の範囲内にある飲料である。
・カラム:TSK-gel ODS-80TsQA(4.6mmφx150mm、東ソー株式会社)
・移動相:A:水:アセトニトリル:トリフルオロ酢酸=900:100:0.5
B:水:アセトニトリル:トリフルオロ酢酸=200:800:0.5
・流速:1.0ml/min
・カラム温度:40℃
・グラディエント条件:分析開始から5分後まではB液0%、
5分から11分まではB液8%、
11分から21分までB液10%、
21分から22分まででB液100%、
22分から30分まで100%保持、
30分から31分までで0%
・検出:A280nm (データ採取時間は30分)、ピーク面積で定量。
・注入量:10μL
・標準物質:ウーロンホモビスフラバンB(略記:OHBF-B)
茶重合ポリフェノールの量は、標準物質としてOHBF−Bを用い、検量線を作成することにより求められる。なお、標準物質であるOHBF−Bは、例えば、Chem. Pharm. Bull 37(12), 3255-3563(1989) に記載の方法や、特開2005−336117号公報(実施例3)に記載の方法に従って合成したもの(好ましくは純度98%以上の純度まで精製したもの)、茶葉より単離したものなどを用いることができる。
本発明の実施形態の別の側面によれば、飲料の製造方法が提供される。本発明の実施形態の製造方法は、飲料中の茶重合ポリフェノールの含有量が5〜150ppmとなり、RebD及びRebMの合計含有量が20〜300ppmとなり、茶重合ポリフェノールの含有量(A)に対する、RebD及びRebMの合計含有量(B)の重量比(B/A)が1.0〜9.0となるように、茶重合ポリフェノールとRebD及び/又はRebMとを配合する工程を含むものである。茶重合ポリフェノールの配合方法は特に限定されず、例えば、茶重合ポリフェノール自体を配合してもよく、茶重合ポリフェノールを含有する原料などを配合してもよい。また、RebD及び/又はRebMの配合方法も特に限定されず、RebD及び/又はRebM自体を配合してもよく、RebD及び/又はRebMを含有する原料を配合してもよい。なお、茶重合ポリフェノールの種類や好ましい含有量範囲、RebD及びRebMの好ましい合計含有量範囲、重量比(B/A)の好ましい範囲などについては飲料に関して上記した通りである。
◎:非常に好ましい
〇:好ましい
×:好ましくない
各サンプル飲料の茶重合ポリフェノール含有量とRebD含有量、及び官能評価の結果を図1に示す。図1に記載の通り、茶重合ポリフェノール含有量及びRebD含有量を本発明の範囲内に調整し、かつRebD含有量/茶重合ポリフェノール含有量重量比を本発明の範囲内に調整することで、茶様の香味を維持しつつ、茶重合ポリフェノールの苦渋味をマスキングできることが示された。
Claims (3)
- 茶重合ポリフェノールの含有量が5〜150ppmであり、
RebD及び/又はRebMを含有し、その合計含有量が20〜300ppmであり、
茶重合ポリフェノールの含有量(A)に対する、RebD及びRebMの合計含有量(B)の重量比(B/A)が1.0〜9.0である、飲料。 - 茶重合ポリフェノールの含有量(A)に対する、RebD及びRebMの合計含有量(B)の重量比(B/A)が2.0〜5.0である、請求項1に記載の飲料。
- さらに非重合カテキンを含み、前記茶重合ポリフェノールの含有量の、前記非重合カテキンの含有量に対する重量比(茶重合ポリフェノール含有量/非重合カテキン含有量)が1以上である、請求項1又は2に記載の飲料。
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PCT/JP2017/013547 WO2017170989A1 (ja) | 2016-03-31 | 2017-03-31 | 茶重合ポリフェノールとRebD及び/又はRebMとを含有する飲料 |
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EP (1) | EP3272222B1 (ja) |
JP (1) | JP6240366B1 (ja) |
CN (1) | CN109152379B (ja) |
AU (1) | AU2017239889B2 (ja) |
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WO (1) | WO2017170989A1 (ja) |
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CN109152392A (zh) | 2016-03-31 | 2019-01-04 | 三得利控股株式会社 | 含有甜菊的饮料 |
CN109152391A (zh) * | 2016-03-31 | 2019-01-04 | 三得利控股株式会社 | 含有儿茶素类和RebD及/或RebM的饮料 |
AU2020254565A1 (en) * | 2019-03-29 | 2021-09-23 | Suntory Holdings Limited | Catechin-containing beverage, production method therefor, and method for reducing bitterness of catechin-containing beverage |
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SG11201808399UA (en) | 2018-10-30 |
US20200296986A1 (en) | 2020-09-24 |
JPWO2017170989A1 (ja) | 2018-04-05 |
EP3272222A1 (en) | 2018-01-24 |
NZ747256A (en) | 2020-04-24 |
US20180132501A1 (en) | 2018-05-17 |
WO2017170989A1 (ja) | 2017-10-05 |
AU2017239889A1 (en) | 2018-11-08 |
CN109152379A (zh) | 2019-01-04 |
EP3272222B1 (en) | 2024-04-24 |
US10645943B2 (en) | 2020-05-12 |
EP3272222A4 (en) | 2018-06-13 |
AU2017239889B2 (en) | 2019-10-10 |
US11284630B2 (en) | 2022-03-29 |
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