MX2017009076A - Compuestos, composiciones y métodos para modular el sabor dulce. - Google Patents

Compuestos, composiciones y métodos para modular el sabor dulce.

Info

Publication number
MX2017009076A
MX2017009076A MX2017009076A MX2017009076A MX2017009076A MX 2017009076 A MX2017009076 A MX 2017009076A MX 2017009076 A MX2017009076 A MX 2017009076A MX 2017009076 A MX2017009076 A MX 2017009076A MX 2017009076 A MX2017009076 A MX 2017009076A
Authority
MX
Mexico
Prior art keywords
methods
sweet taste
compositions
compounds
present disclosure
Prior art date
Application number
MX2017009076A
Other languages
English (en)
Inventor
Hayden Stuart
Curran Kevin
Shah Purvi
Zhiyong LUO Robert
Zhou Hao
Original Assignee
Chromocell Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chromocell Corp filed Critical Chromocell Corp
Publication of MX2017009076A publication Critical patent/MX2017009076A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/06—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 2
    • C07D311/20—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 2 hydrogenated in the hetero ring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pyrane Compounds (AREA)

Abstract

La presente descripción proporciona composiciones comestibles que comprenden un modulador de sabor dulce o bloqueador de sabor amargo de la presente descripción, productos alimenticios que comprenden estas composiciones comestibles y métodos para preparar estos productos alimenticios. La presente descripción también proporciona métodos para reducir la cantidad de azúcar en un producto alimentico, métodos para reducir la ingesta calórica de una dieta, y métodos para intensificar el sabor dulce o bloquear un sabor amargo en un producto alimenticio.
MX2017009076A 2015-01-13 2016-01-13 Compuestos, composiciones y métodos para modular el sabor dulce. MX2017009076A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562102790P 2015-01-13 2015-01-13
PCT/US2016/013269 WO2016115263A1 (en) 2015-01-13 2016-01-13 Compounds, compositions, and methods for modulating sweet taste

Publications (1)

Publication Number Publication Date
MX2017009076A true MX2017009076A (es) 2017-11-15

Family

ID=56406346

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009076A MX2017009076A (es) 2015-01-13 2016-01-13 Compuestos, composiciones y métodos para modular el sabor dulce.

Country Status (10)

Country Link
EP (1) EP3245197B1 (es)
JP (1) JP2018505159A (es)
KR (1) KR20170102897A (es)
CN (1) CN107406404B (es)
AU (1) AU2016206784A1 (es)
BR (1) BR112017014992A2 (es)
CA (1) CA2970355A1 (es)
MX (1) MX2017009076A (es)
RU (1) RU2017120823A (es)
WO (1) WO2016115263A1 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2970357A1 (en) * 2015-01-13 2016-07-21 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
EP3484310A4 (en) * 2016-07-12 2020-04-01 Chromocell Corporation COMPOUNDS, COMPOSITIONS AND METHODS FOR MODULATING SWEET FLAVOR
SI3319948T1 (sl) 2016-09-21 2021-11-30 Celanese International Corporation Sestavki kalijevega acesulfama in postopek za izdelavo le-teh
ES2824812T3 (es) 2016-09-21 2021-05-13 Celanese Int Corp Composiciones de acesulfamo potásico y procesos para la producción de las mismas
RS59840B1 (sr) 2016-09-21 2020-02-28 Celanese Int Corp Kompozicije acesulfam-kalijuma i postupci za njihovu proizvodnju
EP3554276B1 (en) * 2016-12-15 2023-05-10 International Flavors & Fragrances Inc. Novel compositions for taste masking
CN108272813A (zh) * 2018-03-30 2018-07-13 浙江惠松制药有限公司 一种用于减轻土霉素所致呕吐反应的药物组合物及其配方颗粒制备方法、检测方法和应用
JP7507691B2 (ja) * 2018-08-02 2024-06-28 フイルメニツヒ ソシエテ アノニム フレーバー改変剤としてのモノエステル糖誘導体
KR102440618B1 (ko) * 2020-02-04 2022-09-05 전남대학교산학협력단 양파와 스테비아 잎을 이용한 천연 감미료의 제조 방법
KR102468116B1 (ko) * 2020-07-01 2022-11-16 전남대학교산학협력단 양파와 스테비아 잎을 이용한 천연 감미료 분말의 제조 방법
KR102234475B1 (ko) * 2020-07-10 2021-03-30 김은애 옥수수 시럽의 제조방법, 이에 의하여 제조된 옥수수 시럽, 상기 옥수수 시럽을 포함하는 옥수수 베이컨 스프레드, 옥수수 우유, 및 옥수수 아이스크림
CN112159720A (zh) * 2020-09-29 2021-01-01 湖南省嘉品嘉味生物科技有限公司 一种液体香精的生产方法
CN116761516A (zh) * 2021-01-07 2023-09-15 科纳根公司 用于增强甜味剂的甜味的化合物和方法
IT202100006083A1 (it) * 2021-03-15 2022-09-15 Annaviola TEPPATI Composizione dolcificante
WO2022256480A1 (en) * 2021-06-03 2022-12-08 Conagen Inc. Arylcoumarin synthesis with azeotropic removal of water
US12023382B2 (en) * 2022-01-18 2024-07-02 Today Inc. Molecules, formulations, and methods for nutritional support of athletes, patients, and others
CN114403319A (zh) * 2022-02-18 2022-04-29 北京鲜汽十族食品科技有限公司 一种无糖气泡水的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA969363B (en) * 1995-11-08 1997-11-18 Smithkline Beecham Corp An improved process for preparing aromatic ring-fused cyclopentane derivatives.
DE102005062098A1 (de) * 2005-12-22 2007-06-28 Merck Patent Gmbh Oxaphenanthren-Derivate
EP2570035B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung von Neoflavonoiden zur Geschmacksmodifizierung
EP2570036B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes
US20150050410A1 (en) * 2013-03-14 2015-02-19 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
CA2970357A1 (en) * 2015-01-13 2016-07-21 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste

Also Published As

Publication number Publication date
WO2016115263A8 (en) 2016-08-25
EP3245197A4 (en) 2018-06-13
JP2018505159A (ja) 2018-02-22
CA2970355A1 (en) 2016-07-21
KR20170102897A (ko) 2017-09-12
BR112017014992A2 (pt) 2018-03-20
AU2016206784A1 (en) 2017-06-29
CN107406404A (zh) 2017-11-28
EP3245197A1 (en) 2017-11-22
CN107406404B (zh) 2020-12-11
RU2017120823A (ru) 2019-02-14
EP3245197B1 (en) 2019-07-03
WO2016115263A1 (en) 2016-07-21

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