AR023901A1 - Productos alimenticios recubiertos con masa para rebozar. - Google Patents
Productos alimenticios recubiertos con masa para rebozar.Info
- Publication number
- AR023901A1 AR023901A1 ARP000102241A ARP000102241A AR023901A1 AR 023901 A1 AR023901 A1 AR 023901A1 AR P000102241 A ARP000102241 A AR P000102241A AR P000102241 A ARP000102241 A AR P000102241A AR 023901 A1 AR023901 A1 AR 023901A1
- Authority
- AR
- Argentina
- Prior art keywords
- batter
- food products
- dough
- rebozar
- mass
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Abstract
Una mezcla de masa para rebozar que comprende almidon de papa genéticamente modificado (GMPS), a un proceso para la produccion de dicha mezcla de masa pararebozar, al uso de dicha mezcla de masa para rebozar para la produccion de productos alimenticios que comprenden dicha mezcla de masa para rebozar,preferentemente productos alimenticios recubiertos de masa para rebozar que pueden ser pre-fritos, congelados y luego cocidos preferentemente en un horno demicroondas, dando como resultado el uso dealmidon de papa modificado genéticamente en las composiciones de mezlcas de masa para rebozar una consistenciacrocante superior inesperada del producto alimenticio.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19921681A DE19921681A1 (de) | 1999-05-12 | 1999-05-12 | Panierte Lebensmittel |
Publications (1)
Publication Number | Publication Date |
---|---|
AR023901A1 true AR023901A1 (es) | 2002-09-04 |
Family
ID=7907700
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP000102241A AR023901A1 (es) | 1999-05-12 | 2000-05-10 | Productos alimenticios recubiertos con masa para rebozar. |
Country Status (13)
Country | Link |
---|---|
US (1) | US6475541B1 (es) |
EP (1) | EP1176882B1 (es) |
CN (1) | CN1143628C (es) |
AR (1) | AR023901A1 (es) |
AT (1) | ATE279127T1 (es) |
AU (1) | AU763198B2 (es) |
BR (1) | BR0010500A (es) |
CA (1) | CA2368663C (es) |
DE (2) | DE19921681A1 (es) |
ES (1) | ES2228511T3 (es) |
PT (1) | PT1176882E (es) |
WO (1) | WO2000069287A1 (es) |
ZA (1) | ZA200107522B (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0981968A1 (en) * | 1998-07-02 | 2000-03-01 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Salt-stable modified starch |
US8048459B2 (en) | 2002-10-09 | 2011-11-01 | Advanced Food Technologies, Inc. | External coating composition for toaster pastries and other pastry products |
US20050079248A1 (en) | 2000-09-21 | 2005-04-14 | Advanced Food Technologies, Inc. | Coated cereal pieces |
CO5221074A1 (es) * | 2001-04-23 | 2002-11-28 | Tecnoalimentica Limitada | Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion |
BR0210964A (pt) | 2001-07-12 | 2004-10-13 | Advanced Food Technologies Inc | Tipo de produto alimentìcio cozido, método de preparar um alimento cozido de conveniência/refeição leve, produto, e, método de preparar um produto alimentìcio |
US7964231B2 (en) | 2001-07-12 | 2011-06-21 | Advanced Food Technologies, Inc. | Coated potato substrates having reduced fat content |
ES2197009B1 (es) * | 2002-06-04 | 2005-03-01 | Alimentaria Adin, S.A. | Proceso para la preparacion de un alimento rebozado y congelado. |
US20040009265A1 (en) * | 2002-07-09 | 2004-01-15 | Alexander Ruben E. | Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter |
US7704537B2 (en) * | 2004-11-24 | 2010-04-27 | H.J. Heinz Company | Crispy flour taquito |
US7998512B1 (en) | 2005-01-14 | 2011-08-16 | Advanced Food Technologies, Inc. | Dough-enrobed foodstuff |
US20090196958A1 (en) * | 2007-04-25 | 2009-08-06 | Mark Sosebee | Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto |
US20100272865A1 (en) * | 2009-04-24 | 2010-10-28 | Discovery Foods, Llc | System and method for preparing microwavable fried food products |
EP2522230B1 (en) * | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Microwaveable batter |
RU2463828C1 (ru) * | 2011-11-30 | 2012-10-20 | Олег Иванович Квасенков | Способ производства консервов "ставрида обжаренная с морковью и капустой в томатном соусе" |
JP5851825B2 (ja) * | 2011-12-20 | 2016-02-03 | 日清フーズ株式会社 | 長期保存可能な揚げ物用食品及びそのためのバッター液 |
CN104171861B (zh) * | 2014-07-28 | 2017-08-29 | 湖北神丹健康食品有限公司 | 一种裹粉配方及其应用 |
JP5992126B2 (ja) * | 2014-09-18 | 2016-09-14 | 日清フーズ株式会社 | 揚げ物衣用ミックス |
JP6743127B2 (ja) * | 2015-03-23 | 2020-08-19 | フライズフォーオール・ベー.フェー.Fries4All B.V. | 仕上げフライのためのポテト製品を製造するための方法、このための加工ライン及び当該仕上げフライのためのポテト製品 |
CN107809917B (zh) * | 2015-03-23 | 2020-11-06 | 食品复合物公司 | 脆性食品 |
CN104824812B (zh) * | 2015-04-07 | 2017-01-11 | 聊城东大食品有限公司 | 复合裹粉及其加工方法以及利用该裹粉加工鸡翅的方法 |
FR3110050A1 (fr) * | 2020-05-12 | 2021-11-19 | Bolton Food | Procédé de mise en boîte d’un produit alimentaire croustillant et boîte de conserve contenant un tel produit. |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4529607A (en) * | 1983-09-14 | 1985-07-16 | National Starch And Chemical Corporation | Process for coating foodstuff with batter containing high amylose flour for microwave cooking |
US5104669A (en) * | 1990-12-28 | 1992-04-14 | Mark Wolke | Microwaveable flour-starched based food product |
US5266340A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, chilled food products |
GB9118241D0 (en) * | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
NL9400536A (nl) * | 1994-04-05 | 1995-11-01 | Sara Lee De Nv | Werkwijze voor het bereiden van versierde snackprodukten en werkwijze voor het bereiden van gekleurde ouwel-, haver- en rijstevlokken. |
DK0826061T3 (da) * | 1995-05-05 | 2007-09-24 | Nat Starch Chem Invest | Forbedringer af eller relaterede til plantestivelsessammensætninger |
DE19547733A1 (de) * | 1995-12-20 | 1997-06-26 | Inst Genbiologische Forschung | Pflanzen, die eine modifizierte Stärke synthetisieren, Verfahren zu ihrer Herstellung sowie modifizierte Stärke |
DE19534759A1 (de) * | 1995-09-19 | 1997-03-20 | Inst Genbiologische Forschung | Pflanzen, die eine modifizierte Stärke synthetisieren, sowie Verfahren zu ihrer Herstellung |
HU229777B1 (en) | 1995-09-19 | 2014-07-28 | Bayer Cropscience Ag | Plants which synthesise a modified starch, process for the production thereof and modified starch |
-
1999
- 1999-05-12 DE DE19921681A patent/DE19921681A1/de not_active Ceased
-
2000
- 2000-04-19 ES ES00926994T patent/ES2228511T3/es not_active Expired - Lifetime
- 2000-04-19 CN CNB008073511A patent/CN1143628C/zh not_active Expired - Fee Related
- 2000-04-19 WO PCT/EP2000/003534 patent/WO2000069287A1/en active IP Right Grant
- 2000-04-19 CA CA2368663A patent/CA2368663C/en not_active Expired - Fee Related
- 2000-04-19 PT PT00926994T patent/PT1176882E/pt unknown
- 2000-04-19 DE DE60014883T patent/DE60014883T2/de not_active Expired - Lifetime
- 2000-04-19 AU AU45528/00A patent/AU763198B2/en not_active Ceased
- 2000-04-19 AT AT00926994T patent/ATE279127T1/de active
- 2000-04-19 EP EP00926994A patent/EP1176882B1/en not_active Expired - Lifetime
- 2000-04-19 BR BR0010500-7A patent/BR0010500A/pt not_active Application Discontinuation
- 2000-05-10 AR ARP000102241A patent/AR023901A1/es unknown
- 2000-05-10 US US09/567,719 patent/US6475541B1/en not_active Expired - Fee Related
-
2001
- 2001-09-12 ZA ZA200107522A patent/ZA200107522B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE60014883D1 (de) | 2004-11-18 |
DE60014883T2 (de) | 2005-03-03 |
AU4552800A (en) | 2000-12-05 |
BR0010500A (pt) | 2002-02-13 |
ES2228511T3 (es) | 2005-04-16 |
EP1176882A1 (en) | 2002-02-06 |
WO2000069287A1 (en) | 2000-11-23 |
CA2368663C (en) | 2011-02-01 |
CN1350438A (zh) | 2002-05-22 |
CA2368663A1 (en) | 2000-11-23 |
ATE279127T1 (de) | 2004-10-15 |
PT1176882E (pt) | 2004-12-31 |
EP1176882B1 (en) | 2004-10-13 |
CN1143628C (zh) | 2004-03-31 |
AU763198B2 (en) | 2003-07-17 |
DE19921681A1 (de) | 2000-11-16 |
ZA200107522B (en) | 2002-10-30 |
US6475541B1 (en) | 2002-11-05 |
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