ZA834972B - Reduced fat spread and a process for the production thereof - Google Patents
Reduced fat spread and a process for the production thereofInfo
- Publication number
- ZA834972B ZA834972B ZA834972A ZA834972A ZA834972B ZA 834972 B ZA834972 B ZA 834972B ZA 834972 A ZA834972 A ZA 834972A ZA 834972 A ZA834972 A ZA 834972A ZA 834972 B ZA834972 B ZA 834972B
- Authority
- ZA
- South Africa
- Prior art keywords
- production
- reduced fat
- fat spread
- spread
- reduced
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8219843 | 1982-07-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA834972B true ZA834972B (en) | 1985-02-27 |
Family
ID=10531552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA834972A ZA834972B (en) | 1982-07-08 | 1983-07-07 | Reduced fat spread and a process for the production thereof |
Country Status (6)
Country | Link |
---|---|
US (1) | US4540593A (xx) |
JP (1) | JPS5925641A (xx) |
AU (1) | AU549617B2 (xx) |
CA (1) | CA1201011A (xx) |
FI (1) | FI832413L (xx) |
ZA (1) | ZA834972B (xx) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE456473B (sv) * | 1984-12-06 | 1988-10-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av ett lagkalorimargarin |
SE456393B (sv) * | 1984-12-06 | 1988-10-03 | Arla Ekonomisk Foerening | Forfarande for framstellning av margarin med hog halt mjolkfett |
CA1312498C (fr) * | 1987-04-21 | 1993-01-12 | Investissements Mongeau Inc. | Procede de fabrication de beurre et de succedanes de beurre reduits en calories |
US5096732A (en) * | 1988-04-21 | 1992-03-17 | Ault Foods Limited | Process of making fat reduced spreads |
US5053241A (en) * | 1988-04-21 | 1991-10-01 | Ault Foods Limited | Fat reduced spreads and process of making |
GB8909802D0 (en) * | 1989-04-28 | 1989-06-14 | Unilever Plc | Low shear inversion process and products thereof |
EP0711115B1 (en) * | 1993-07-27 | 1997-04-09 | Unilever Plc | Low fat spread |
JP3459654B2 (ja) * | 1997-09-24 | 2003-10-20 | 雪印乳業株式会社 | 低脂肪スプレッド |
CA2279335A1 (en) * | 1997-12-03 | 1999-06-10 | Masayuki Azuma | Spread |
EP1065938B1 (en) * | 1998-04-01 | 2002-07-24 | Unilever N.V. | Process for preparing a spread |
DK177609B1 (en) * | 2012-09-14 | 2013-12-02 | Spx Flow Technology Danmark As | Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation |
GB201411693D0 (en) * | 2014-07-01 | 2014-08-13 | Protean Capital Pty Ltd | Butter substitute |
CA3126356A1 (en) * | 2019-01-07 | 2020-07-16 | Wisteria Co., Ltd. | Method for manufacturing butter-like food derived from vegetable milk and butter-like food derived from vegetable milk |
JP6678979B1 (ja) * | 2019-10-31 | 2020-04-15 | 株式会社Wisteria | カシューナッツミルク由来バター様食品及びその製造方法 |
JP6614604B1 (ja) * | 2019-01-07 | 2019-12-04 | 株式会社Wisteria | 植物ミルク由来バター様食品の製造方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1029552A (en) * | 1962-03-23 | 1966-05-11 | Unilever Ltd | Fatty composition |
US3946122A (en) * | 1967-12-04 | 1976-03-23 | Lever Brothers Company | Process of preparing margarine products |
DD120119A1 (xx) * | 1975-07-01 | 1976-06-05 | ||
GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
US4307125A (en) * | 1979-12-26 | 1981-12-22 | Gay-Lea Foods Co-Operative Limited | Low fat butter-like spread |
US4315955A (en) * | 1980-03-10 | 1982-02-16 | Madison Creamery, Inc. | Filled cream, butter-like product made therefrom and method of manufacturing them |
US4362758A (en) * | 1980-09-30 | 1982-12-07 | Lever Brothers Company | Process for producing a low-calorie spread |
ATE13962T1 (de) * | 1981-02-27 | 1985-07-15 | Unilever Nv | Verfahren zur herstellung einer streichfaehigen emulsion. |
-
1983
- 1983-07-01 FI FI832413A patent/FI832413L/fi not_active Application Discontinuation
- 1983-07-05 AU AU16572/83A patent/AU549617B2/en not_active Ceased
- 1983-07-06 CA CA000431910A patent/CA1201011A/en not_active Expired
- 1983-07-07 ZA ZA834972A patent/ZA834972B/xx unknown
- 1983-07-07 US US06/511,607 patent/US4540593A/en not_active Expired - Lifetime
- 1983-07-08 JP JP58124576A patent/JPS5925641A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5925641A (ja) | 1984-02-09 |
CA1201011A (en) | 1986-02-25 |
AU1657283A (en) | 1984-01-12 |
JPS6341537B2 (xx) | 1988-08-17 |
AU549617B2 (en) | 1986-02-06 |
FI832413L (fi) | 1984-01-09 |
FI832413A0 (fi) | 1983-07-01 |
US4540593A (en) | 1985-09-10 |
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