ZA200307856B - Process for making a reduced-calorie fruit and/or vegetable spread. - Google Patents
Process for making a reduced-calorie fruit and/or vegetable spread.Info
- Publication number
- ZA200307856B ZA200307856B ZA200307856A ZA200307856A ZA200307856B ZA 200307856 B ZA200307856 B ZA 200307856B ZA 200307856 A ZA200307856 A ZA 200307856A ZA 200307856 A ZA200307856 A ZA 200307856A ZA 200307856 B ZA200307856 B ZA 200307856B
- Authority
- ZA
- South Africa
- Prior art keywords
- fruit
- reduced
- vegetable
- making
- vegetable spread
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 5
- 235000013311 vegetables Nutrition 0.000 title abstract 5
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/20—No-fat spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/803,127 US6599555B2 (en) | 2001-03-08 | 2001-03-08 | Process for making a reduced-calorie fruit and/or vegetable spread |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200307856B true ZA200307856B (en) | 2004-05-12 |
Family
ID=25185649
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200307856A ZA200307856B (en) | 2001-03-08 | 2003-10-08 | Process for making a reduced-calorie fruit and/or vegetable spread. |
Country Status (15)
Country | Link |
---|---|
US (3) | US6599555B2 (de) |
EP (1) | EP1377179B1 (de) |
JP (1) | JP2004519240A (de) |
KR (1) | KR20040010607A (de) |
CN (1) | CN1279836C (de) |
AT (1) | ATE343934T1 (de) |
BR (1) | BR0208056A (de) |
CA (1) | CA2443810A1 (de) |
DE (1) | DE60215786D1 (de) |
HK (1) | HK1067013A1 (de) |
MX (1) | MXPA03008068A (de) |
NZ (1) | NZ528705A (de) |
RU (1) | RU2003129984A (de) |
WO (1) | WO2002071871A1 (de) |
ZA (1) | ZA200307856B (de) |
Families Citing this family (54)
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US6599555B2 (en) * | 2001-03-08 | 2003-07-29 | Bocabear Foods, Inc. | Process for making a reduced-calorie fruit and/or vegetable spread |
ATE354969T1 (de) * | 2001-03-13 | 2006-03-15 | Kellog Co | Belüftete nahrungsmittelkomponente |
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WO2004112502A1 (en) * | 2003-06-23 | 2004-12-29 | Unilever N.V. | Stabiized fruit pulp composition and a puree composition comprising the same |
US7118772B2 (en) * | 2003-09-18 | 2006-10-10 | General Mills, Inc. | Inulin infused fruit and method of preparation |
US20050121891A1 (en) * | 2003-12-03 | 2005-06-09 | Milliken & Company | Airbag having conductive material and system and method for adjustment of deployment characteristics of airbag having conductive material |
KR100565167B1 (ko) * | 2004-02-03 | 2006-03-30 | 강양원 | 허브 과일 소스의 제조방법 |
US20050281937A1 (en) * | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
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KR100873934B1 (ko) | 2007-08-17 | 2008-12-12 | 김명선 | 흑마늘 잼 및 그 제조방법 |
EP3628164A1 (de) | 2007-08-29 | 2020-04-01 | Ganeden Biotech, Inc. | Backwaren |
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ITMI20081074A1 (it) * | 2008-06-13 | 2009-12-14 | Giordano Magnoni | Alimento masticabile a base di almeno un vegetale e relativo processo di produzione |
PT2337459E (pt) * | 2008-08-29 | 2012-12-27 | Fructa & Co S R L | Processo para produzir uma embalagem de polpa ou puré de vegetais ou fruta |
BRPI0919651A2 (pt) | 2008-10-16 | 2015-08-18 | Ganeden Biotech Inc | Composições probióticas á base de grãos |
EP2424550B1 (de) | 2009-04-29 | 2017-06-07 | Ganeden Biotech, Inc. | Bakterienzellmembran formulierung |
KR101035972B1 (ko) * | 2009-12-23 | 2011-05-23 | 양건태 | 사과성분이 함유된 호떡소 제조방법 |
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CN102885348B (zh) * | 2011-07-23 | 2014-04-16 | 江西江中制药(集团)有限责任公司 | 一种具有补肾作用的杞椹饮料及其制备方法 |
US20130040024A1 (en) * | 2011-08-11 | 2013-02-14 | LeRoy W. Fletcher | Fruit Products, Methods of Producing Fruit Products, Fruit Extraction Systems and Fruit Infusion Systems |
CN103766682A (zh) * | 2012-10-25 | 2014-05-07 | 黄嘉欣 | 多味果酱及其制备方法 |
CN103250936B (zh) * | 2013-04-16 | 2015-05-27 | 蚌埠市金旺食品有限公司 | 一种蓝莓葡萄小麦果酱及其制备方法 |
US10311212B2 (en) | 2013-08-12 | 2019-06-04 | Sap Se | Nutrient value loss tracking system and method |
CN103609930A (zh) * | 2013-11-13 | 2014-03-05 | 王玉清 | 一种低脂涂抹物及其制备方法 |
CN105309853A (zh) * | 2014-08-04 | 2016-02-10 | 张开莲 | 一种苦藠果酱及其制备方法 |
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WO2017062603A1 (en) * | 2015-10-06 | 2017-04-13 | Wm. Wrigley Jr. Company | Shelf stable, high moisture fruit confection products from cacao pulp |
ITUA20151265A1 (it) * | 2015-12-31 | 2017-07-01 | Forno Raffaella Del | Una composta di frutta gelificata ed ecosostenbile |
DE102017003969A1 (de) * | 2017-04-25 | 2018-10-25 | Hochschule Fulda | Veganes Lebensmittel |
GR1009489B (el) * | 2017-09-29 | 2019-03-21 | Θεοδωρος Χρηστου Κουρελλας | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων |
PL423523A1 (pl) * | 2017-11-21 | 2019-06-03 | Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia | Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania |
WO2020044922A1 (ja) | 2018-08-27 | 2020-03-05 | 株式会社Mizkan Holdings | 食品微粒子含有油脂組成物及びその製造方法 |
CN109699968B (zh) * | 2019-01-24 | 2022-04-19 | 河北农业大学 | 一种香肠及其制备方法 |
RU2732625C1 (ru) * | 2019-11-07 | 2020-09-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Амурский государственный университет" | Способ получения мармелада профилактического назначения |
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US6599555B2 (en) * | 2001-03-08 | 2003-07-29 | Bocabear Foods, Inc. | Process for making a reduced-calorie fruit and/or vegetable spread |
US7011861B2 (en) * | 2001-09-28 | 2006-03-14 | General Mills, Inc. | Whipped yogurt products and method of preparation |
-
2001
- 2001-03-08 US US09/803,127 patent/US6599555B2/en not_active Expired - Fee Related
-
2002
- 2002-03-08 JP JP2002570840A patent/JP2004519240A/ja active Pending
- 2002-03-08 CN CNB028091590A patent/CN1279836C/zh not_active Expired - Fee Related
- 2002-03-08 NZ NZ528705A patent/NZ528705A/en unknown
- 2002-03-08 DE DE60215786T patent/DE60215786D1/de not_active Expired - Lifetime
- 2002-03-08 MX MXPA03008068A patent/MXPA03008068A/es active IP Right Grant
- 2002-03-08 EP EP02750582A patent/EP1377179B1/de not_active Expired - Lifetime
- 2002-03-08 CA CA002443810A patent/CA2443810A1/en not_active Abandoned
- 2002-03-08 AT AT02750582T patent/ATE343934T1/de not_active IP Right Cessation
- 2002-03-08 BR BR0208056-7A patent/BR0208056A/pt not_active IP Right Cessation
- 2002-03-08 WO PCT/US2002/006995 patent/WO2002071871A1/en active IP Right Grant
- 2002-03-08 RU RU2003129984/13A patent/RU2003129984A/ru not_active Application Discontinuation
- 2002-03-08 KR KR10-2003-7011821A patent/KR20040010607A/ko not_active Application Discontinuation
-
2003
- 2003-04-23 US US10/422,611 patent/US20040161522A1/en not_active Abandoned
- 2003-10-08 ZA ZA200307856A patent/ZA200307856B/xx unknown
-
2004
- 2004-12-16 HK HK04109983A patent/HK1067013A1/xx not_active IP Right Cessation
-
2006
- 2006-07-21 US US11/490,859 patent/US20070128332A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
HK1067013A1 (en) | 2005-04-01 |
EP1377179B1 (de) | 2006-11-02 |
EP1377179A1 (de) | 2004-01-07 |
CA2443810A1 (en) | 2002-09-19 |
CN1505483A (zh) | 2004-06-16 |
RU2003129984A (ru) | 2005-04-10 |
ATE343934T1 (de) | 2006-11-15 |
JP2004519240A (ja) | 2004-07-02 |
US20020197385A1 (en) | 2002-12-26 |
US20040161522A1 (en) | 2004-08-19 |
CN1279836C (zh) | 2006-10-18 |
NZ528705A (en) | 2006-02-24 |
EP1377179A4 (de) | 2004-09-15 |
MXPA03008068A (es) | 2004-11-12 |
KR20040010607A (ko) | 2004-01-31 |
US6599555B2 (en) | 2003-07-29 |
WO2002071871A1 (en) | 2002-09-19 |
BR0208056A (pt) | 2004-12-28 |
US20070128332A1 (en) | 2007-06-07 |
DE60215786D1 (de) | 2006-12-14 |
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