ES2099676A1 - Nuevo producto de fibra de cacao a base de cascara de cacao tostada. - Google Patents
Nuevo producto de fibra de cacao a base de cascara de cacao tostada.Info
- Publication number
- ES2099676A1 ES2099676A1 ES09501447A ES9501447A ES2099676A1 ES 2099676 A1 ES2099676 A1 ES 2099676A1 ES 09501447 A ES09501447 A ES 09501447A ES 9501447 A ES9501447 A ES 9501447A ES 2099676 A1 ES2099676 A1 ES 2099676A1
- Authority
- ES
- Spain
- Prior art keywords
- weight
- cocoa
- product based
- new
- husks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
NUEVO PRODUCTO DE FIBRA DE CACAO A BASE DE CASCARA DE CACAO TOSTADA Y HUMEDAD 4,60 % EN PESO Y FIBRA DIETETICA TOTAL 43,50 % EN PESO Y PROTEINA BRUTA 14,90 % EN PESO Y LIPIDOS 2,20 % EN PESO Y SALES MINERALES 13,50 % EN PESO Y AZUCARES REDUCTORES 0,80 % EN PESO Y ALMIDON 1,10 % EN PESO Y LIGNINA KLASON 13,70 % EN PESO Y COMPUESTOS POLIFENOLICOS 0,70 POR CIENTO EN PESO Y TANINOS 0,17 % EN PESO Y TEOBROMINA 1,10 % EN PESO Y CAFEINA 0,11 % EN PESO Y ACIDO FITICO 1 % EN PESO. APLICACION COMO PRODUCTO DIETETICO EN LA INDUSTRIA FARMACEUTICA Y ALIMENTARIA.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09501447A ES2099676B1 (es) | 1995-07-19 | 1995-07-19 | Nuevo producto de fibra de cacao a base de cascara de cacao tostada. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09501447A ES2099676B1 (es) | 1995-07-19 | 1995-07-19 | Nuevo producto de fibra de cacao a base de cascara de cacao tostada. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2099676A1 true ES2099676A1 (es) | 1997-05-16 |
ES2099676B1 ES2099676B1 (es) | 1997-11-16 |
Family
ID=8291087
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09501447A Expired - Fee Related ES2099676B1 (es) | 1995-07-19 | 1995-07-19 | Nuevo producto de fibra de cacao a base de cascara de cacao tostada. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2099676B1 (es) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2894777A1 (fr) * | 2005-12-21 | 2007-06-22 | Forte Pharma Lab | Composition nutraceutique a base de fibres de cacao et d'orange et ses utilisations |
US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
EP2793599A1 (en) | 2011-12-23 | 2014-10-29 | Barry Callebaut AG | Process, use and product |
IT201600123836A1 (it) * | 2016-12-06 | 2018-06-06 | Univ Degli Studi Di Torino | Base pronta per prodotti dolciari al cioccolato da buccia di cacao, e metodo per ottenere tale base |
WO2020038906A1 (en) * | 2018-08-20 | 2020-02-27 | Cabosse Naturals Nv | Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositions |
BE1027210B1 (nl) * | 2019-09-20 | 2020-11-17 | Cabosse Naturals Nv | Cacaopeulschilpoeder, werkwijze voor de bereiding en het gebruik in voedings-, farmaceutische en cosmetische samenstellingen |
BE1027209B1 (nl) * | 2019-09-20 | 2020-11-17 | Cabosse Naturals Nv | Proces om componenten van cacaopeulschillen en cacaoplacenta te extraheren, en om daarvan verkregen cacaovrucht-oplosbaar extract te gebruiken en zijn toepassingen |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2302463B1 (es) * | 2006-12-29 | 2009-06-05 | Madaus, S.A. | "composicion a base de fibra de cacao". |
-
1995
- 1995-07-19 ES ES09501447A patent/ES2099676B1/es not_active Expired - Fee Related
Non-Patent Citations (1)
Title |
---|
Base de Datos FSTA, STN, Intl. Food Information Service, Frankfurt, DE, n‘ acceso 95(02):K0001. MART�N-CABREJAS, MAR�A A., WALDRON, K. et al.: "Cocoa Hull: a potential source of dietary fibre". J Sci Food Agric 1994, 66(3), 307-311 * |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
FR2894777A1 (fr) * | 2005-12-21 | 2007-06-22 | Forte Pharma Lab | Composition nutraceutique a base de fibres de cacao et d'orange et ses utilisations |
US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
US9107430B2 (en) | 2008-01-22 | 2015-08-18 | Barry Callebaut Ag | Process for producing red or purple cocoa-derived material |
US10701951B2 (en) | 2011-12-23 | 2020-07-07 | Barry Callebaut Ag | Process of producing cocoa shell powder |
EP2793599A1 (en) | 2011-12-23 | 2014-10-29 | Barry Callebaut AG | Process, use and product |
US9375024B2 (en) | 2011-12-23 | 2016-06-28 | Barry Callebaut Ag | Process of producing cocoa shell powder |
EP2793599B1 (en) * | 2011-12-23 | 2019-05-29 | Barry Callebaut AG | Process |
US10477877B2 (en) | 2011-12-23 | 2019-11-19 | Barry Callebaut Ag | Cocoa shell powder and process of making |
EP3701800A1 (en) | 2011-12-23 | 2020-09-02 | Barry Callebaut AG | Use |
IT201600123836A1 (it) * | 2016-12-06 | 2018-06-06 | Univ Degli Studi Di Torino | Base pronta per prodotti dolciari al cioccolato da buccia di cacao, e metodo per ottenere tale base |
WO2020038906A1 (en) * | 2018-08-20 | 2020-02-27 | Cabosse Naturals Nv | Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositions |
BE1027210B1 (nl) * | 2019-09-20 | 2020-11-17 | Cabosse Naturals Nv | Cacaopeulschilpoeder, werkwijze voor de bereiding en het gebruik in voedings-, farmaceutische en cosmetische samenstellingen |
BE1027209B1 (nl) * | 2019-09-20 | 2020-11-17 | Cabosse Naturals Nv | Proces om componenten van cacaopeulschillen en cacaoplacenta te extraheren, en om daarvan verkregen cacaovrucht-oplosbaar extract te gebruiken en zijn toepassingen |
Also Published As
Publication number | Publication date |
---|---|
ES2099676B1 (es) | 1997-11-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB1A | Application suspended |
Effective date: 19960503 |
|
EC2A | Search report published |
Date of ref document: 19970516 Kind code of ref document: A1 Effective date: 19970516 |
|
GC2A | Exploitation certificate registered application with search report |
Effective date: 19990902 |
|
PC2A | Transfer of patent | ||
FD2A | Announcement of lapse in spain |
Effective date: 20151026 |