WO2020037453A1 - 蔬果粉碎挤压结构及其使用方法 - Google Patents

蔬果粉碎挤压结构及其使用方法 Download PDF

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Publication number
WO2020037453A1
WO2020037453A1 PCT/CN2018/101267 CN2018101267W WO2020037453A1 WO 2020037453 A1 WO2020037453 A1 WO 2020037453A1 CN 2018101267 W CN2018101267 W CN 2018101267W WO 2020037453 A1 WO2020037453 A1 WO 2020037453A1
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Prior art keywords
container
vegetables
food
vegetable
spiral
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PCT/CN2018/101267
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English (en)
French (fr)
Inventor
林暐智
Original Assignee
林暐智
韩伟杰
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Publication date
Application filed by 林暐智, 韩伟杰 filed Critical 林暐智
Priority to PCT/CN2018/101267 priority Critical patent/WO2020037453A1/zh
Publication of WO2020037453A1 publication Critical patent/WO2020037453A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
    • A47J19/02—Citrus fruit squeezers; Other fruit juice extracting devices

Definitions

  • the present invention relates to a vegetable and fruit crushing and extruding structure and a method for using the same, and more particularly, to a structure and method capable of obtaining food vegetable and fruit juice by slow secondary extrusion, and separating food vegetable and fruit juice from residue.
  • MULTI-LAYER JUICE AND PREPARING METHOD THEREOF that is, a structure that uses a slow speed to squeeze out vegetable and fruit juice solutions. After the vegetables and fruits are placed, they can be squeezed by a horizontal spiral to separate them into fruit and vegetable juices. After being squeezed, the residue is discharged outward through the front end of the machine to be concentrated in the residue container, and the vegetable juice is collected and discharged from the juice outlet after passing through the filter for people to drink.
  • the above-mentioned slow extrusion structure can effectively prevent rapid oxidation of food nutrients, so as to retain part of the nutritional value of the food itself.
  • a vegetable and fruit crushing and extrusion structure and a method of using the same can be provided, so that the thick crude fiber can be squeezed into slag and discharged after passing through the first accommodation space and the second accommodation space, and The food and vegetable juice can flow smoothly through the juice filter to improve the efficiency of juice extraction and facilitate the cleaning of vegetables and fruits after conditioning.
  • the vegetable and fruit crushing and squeezing structure provided by the present invention includes a container and an outer sleeve.
  • the bottom mask of the container has a discharge port, and the inside of the container has an extrusion member for squeezing food, vegetables, and fruits that enter the container, and the squeezed food, vegetables, fruit juice, and residues flow out through the discharge port at the same time;
  • the outer sleeve is sleeved upwardly and rotatably on the lower half of the container.
  • the inner surface of the lower half of the outer sleeve has an inner spiral, and the bottom of the outer sleeve has a juice filter.
  • first accommodation space between the outlet and the discharge port, a second accommodation space between the spiral valley of the inner spiral and the outer surface of the container, the second accommodation space communicates with the first accommodation space, and the second accommodation space is formed by the inner spiral
  • the bottom end of the tube is tapered upwards to squeeze the food, vegetables, juices and residues that move upward in a spiral path, so that the residues are discharged outwards, and the food, vegetables, and juices flow out through the juice filter.
  • an inner grinding ring is provided on the inner surface of the container, and the inner grinding ring is coaxial with the container; and the extrusion includes an upright spiral rod, the spiral rod is coaxially received in the container, and the bottom of the spiral rod
  • a working motor is connected to the end for synchronous rotation with the working motor.
  • An outer grinding ring is provided on the outer periphery of the lower half of the screw rod. The outer grinding ring is coaxial with the screw rod. The outer grinding ring corresponds to the inner grinding ring. Food, fruits and vegetables, so that food, fruits, juices and residues flow down through the outlet at the same time.
  • the outer grinding ring is located on the bottom periphery of the spiral rod.
  • the outer sleeve and the screw rod are simultaneously connected to the work motor for synchronous rotation with the work motor.
  • the spiral direction of the spiral rod and the spiral direction of the internal spiral of the inner surface of the outer sleeve are opposite to each other.
  • the present invention further includes a cap, the cap is sleeved on the container and covers the top of the outer sleeve, and the cap has at least one opening, and the at least one opening communicates with the second receiving space for extrusion. The slag is discharged outward.
  • the container is an upright tapered cylinder that is tapered from top to bottom;
  • the outer sleeve is an upright tapered cylinder that is tapered from top to bottom.
  • the method for crushing and squeezing structures using fruits and vegetables comprises: putting food, fruits and vegetables into the container The inside of the container is squeezed by the extrusion member inside the container, so that the squeezed food, vegetables, fruit juice, and residue simultaneously flow out through the outlet on the bottom surface of the container to the first receiving space; and
  • the extrusion member squeezes the food, vegetables, fruits the outer sleeve is rotated in situ at the same time, so as to squeeze the food, vegetables, juices and residues in the first accommodation space, so that the foods, vegetables, juices and residues in the second accommodation space are spiraled
  • the path moves upwards, so that the dregs are discharged outward, and the food and vegetable juices flow out through the juice filter at the bottom of the outer sleeve.
  • the present invention uses two slow extrusion methods to obtain food vegetables and fruit juice. Therefore, the food and vegetables can be squeezed more efficiently. Not only can the nutrients be completely removed so that the human body can quickly absorb and digest, and can The food and vegetable juice can be squeezed out more. Moreover, the present invention can make the thicker fibrous material be squeezed into dregs and discharged after passing through the first accommodating space and the second accommodating space. Smoothly flow out through the juice filter to avoid the coarse fiber blocking the filter, which will cause the trouble of disassembling and cleaning during use, and can be poured into the container from top to bottom with clean water after use to clean all components at the same time It is quite convenient in operation and cleaning after conditioning.
  • FIG. 1 is an exploded perspective view of a preferred embodiment of the vegetable and fruit crushing and extruding structure of the present invention and other matched structural components.
  • FIG. 2 is a combined sectional view of a preferred embodiment of the vegetable and fruit crushing and squeezing structure of the present invention, which is installed in the upper positioning base and located at the upper end of the base.
  • FIG. 3 is a schematic view of a use state of a preferred embodiment of a vegetable and fruit crushing and extruding structure of the present invention.
  • the first accommodation space 33 The second accommodation space 34
  • the vegetable and fruit crushing and squeezing structure 1 of the present invention is for installation in an upper positioning base 11 and is located at the upper end of a machine base 12.
  • the machine base 12 has an operation motor 121, The core of the work motor 121 extends upward.
  • the top of the upper positioning base 11 is provided with a feeding port 13.
  • the bottom of the upper positioning base 11 and the top of the base 12 are provided with a containing space 14 and a slag outlet 15.
  • the containing space 14 communicates with a juice outlet 16.
  • the food and vegetable juice containing nutrients are allowed to flow down into the containing space 14 in a slow extrusion manner, and then flow out through the juice outlet 16; and The dross produced after the second extrusion is discharged outward through the slag outlet 15.
  • a preferred embodiment of the vegetable and fruit crushing and squeezing structure 1 of the present invention includes a container 2, an outer sleeve 3, a cap 4 and an extrusion member 5.
  • the container 2 is positioned in the upper positioning seat 11, and the container 2 is an upright tapered cylinder that is tapered from top to bottom and the cylinder wall is closed; the top end of the container 2 forms an opening, and the opening at the top end of the container 2 and the upper positioning seat 11 are inserted.
  • the feed port 13 is communicated so that fruits and vegetables and water can be dropped into the container 2; the bottom end of the container 2 has a discharge port 21; an inner grinding ring 22 is provided on the inner surface of the container 2, and the inner grinding ring 22 and the container 2 The inner grinding ring 22 is coaxial, and the inner grinding ring 22 is composed of reticulated grinding teeth.
  • the outer sleeve 3 is an upright tapered cylinder that is tapered from top to bottom.
  • the top end of the outer sleeve 3 forms an opening to socket upwardly to the lower half of the container 2.
  • the inner surface of the lower half of the outer sleeve 3 It has an inner screw 31, the bottom end of the outer sleeve 3 is connected to the mandrel of the working motor 121 to rotate in place, and the bottom of the outer sleeve 3 is provided with a juice filter 32.
  • a first receiving space 33 is formed between the juice outlet screen 32 and the discharge opening 21 at the bottom end of the container 2, and the outer surface of the container 2 and
  • a second accommodation space 34 is formed between the spiral wave valleys of the inner spiral 31 of the outer sleeve 3, and the second accommodation space 34 communicates with the first accommodation space 33, and the second accommodation space
  • the space 34 is tapered upward from the bottom end of the inner spiral 31.
  • the top plate 41 of the cap 4 has a circular shaft hole 42 for passing through the container 2 to be sleeved on the outer peripheral edge of the container 2 and cover the top of the outer sleeve 3.
  • the top plate 41 of the cap 4 is It also has an opening 43 that communicates with the second receiving space 34.
  • the openings 43 may also be provided in multiples and arranged in a ring array on the top plate 41.
  • the extruding member 5 is an upright spiral rod.
  • the spiral rod is coaxially accommodated in the container 2.
  • the top end of the spiral rod is axially positioned at the bottom of the upper positioning base 11.
  • the bottom end of the spiral rod is connected to the working motor downward.
  • the mandrel of 121 drives the screw rod and the outer sleeve 3 to rotate at the same time when the mandrel of the work motor 121 rotates.
  • the spiral direction of the spiral rod is opposite to the spiral direction of the internal spiral 31 of the outer sleeve 3.
  • the spiral wave valley 51 of the spiral rod and the inner surface of the container 2 form a spiral space 52, and the spiral space 52 gradually descends from the top of the spiral rod. Shrunk.
  • an outer grinding ring 53 is provided at the highest position on the peripheral edge of the lower half of the screw rod.
  • the outer grinding ring 53 is located at the bottom of the screw rod, the outer grinding ring 53 is coaxial with the screw rod, and the outer grinding ring 53 is in phase.
  • Corresponding to the inner grinding ring 22 and the outer grinding ring 53 of the container 2 are composed of grinding teeth intersecting in a mesh shape.
  • the outer grinding ring 53 and the inner grinding ring 22 are combined to form a plurality of grinding teeth and a plurality of downwardly extending flow guide grooves, and the inclination direction of the plurality of grinding teeth intersects with the downward spiral path of the food and vegetables.
  • the outer grinding ring 53 and the inner grinding ring 22 may also be composed of unidirectional grinding teeth, and the grinding teeth of the outer grinding ring 53 and the inner grinding ring 22 are interlaced with each other; or the outer grinding ring 53 and the inner grinding ring 22 They are respectively composed of point-shaped grinding teeth, and can also form multiple grinding teeth and multiple downwardly extending guide grooves.
  • FIG. 3 is the method of use of the present invention
  • the original screw screw rod 5 rotates slowly in place, so that Vegetables, fruits and water move downward along the spiral path of the spiral space 52, and gradually squeeze into small pieces, and by the relative rotation cutting of the outer grinding ring 53 and the inner grinding ring 22, the fiber of the sheet-shaped food vegetables and fruits can be cut. Cut off, so that the food, vegetables, fruit juice, and dregs flow down into the first receiving space 33 through the discharge opening 21 at the same time.
  • the present invention has the following advantages:
  • the present invention uses two slow extrusion methods to obtain food vegetables and fruit juice. Therefore, the food and vegetables can be squeezed more efficiently. Not only can the nutrients be completely removed so that the human body can quickly absorb and digest. And can make food and vegetable juice squeeze out more.
  • the thicker fibrous material after passing through the first accommodation space and the second accommodation space, the thicker fibrous material can be squeezed out into dregs and discharged. Therefore, not only can the food, vegetables, and fruit juice smoothly flow out through the juice filter, To prevent the coarse fiber from clogging on the filter screen, causing the trouble of disassembly and cleaning during use, and after use, can be poured into the container directly from top to bottom with clean water to clean up all components at the same time, clean up after operation and conditioning Quite convenient.
  • the present invention can indeed achieve the intended purpose, and provide a method that can improve the efficiency of juice production, avoid clogging of the filter, and can be easily operated and cleaned after conditioning. Vegetable and fruit crushing and extruding structure and using method thereof.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

一种蔬果粉碎挤压结构，包括一容器（2），容器（2）底面具有出料口（21），容器（2）的内部具有挤压件（5）；而一外套筒（3）以可原地转动地方式向上套接于容器（2）的下半部，外套筒（3）下半部的内表面具有一内螺旋（31），外套筒（3）的底部具有出汁滤网（32），出汁滤网（32）与出料口（21）之间具有第一容纳空间（33），且容器（2）的外表面与内螺旋（31）的螺旋波谷之间具有向上渐缩的第二容纳空间（34），第一容纳空间（33）、第二容纳空间（34）相互连通。可通过挤压件（5）将进入容器（2）内部的食物蔬果挤压成食物蔬果汁及渣，通过出料口（21）向下流出，再通过螺旋路径向上移动挤压，使二次挤压后的渣向上排出，而食物蔬果汁则通过出汁滤网（32）向下流出。

Description

蔬果粉碎挤压结构及其使用方法 技术领域
[0001] 本发明涉及一种蔬果粉碎挤压结构及其使用方法， 尤其涉及一种能以慢速二次 挤压以取得食物蔬果汁， 并让食物蔬果汁与渣分离的结构及方法。
背景技术
[0002] 在饮食方面， 各方面的营养均衡是非常重要的， 因此目前在蔬果及豆类食物的 调理方面就有了各式各样的调理机， 以提供食物及蔬果的绞碎及榨汁， 供人们 迅速获得营养补充； 然而， 一般调理机的原理是以切刀高速运转以将食物切碎 混合， 如此在高速切削后， 食物的养分迅速的氧化， 反而失去了食物本身的营 养价值， 而若食物的纤维太粗， 纵使绞碎后也难为人体所吸收， 这种调理机并 不理想。
[0003] 而如韩国公开第 KR20140122047 (A)号的“多层果汁及其制备方法 (THE
MULTI-LAYER JUICE AND PREPARING METHOD THEREOF)”的专利案， 即 公开了一种利用慢速以挤出蔬果汁液的结构， 其在蔬果置入之后， 可以通过水 平螺旋的带动挤压以分离成蔬果汁与渣滓， 该渣滓在挤压之后， 通过机器前端 出口向外排出以集中于盛渣盒内， 而蔬果汁则在穿透滤网之后， 汇集由出汁端 向下排出以供人们盛装饮用。 通过上述慢速挤压的结构， 确实可以有效防止食 物养分的迅速氧化， 以保留食物本身的部分营养价值。
发明概述
技术问题
[0004] 但是， 上述慢速挤压的结构仅能适用于木瓜、 香蕉、 蕃茄之类的软性水果， 其 对于纤维质较粗的蔬果而言， 当蔬果汁穿透滤网之后， 大部分的粗纤维质即会 被阻挡， 甚至于***网孔而卡在滤网上， 不但难以拆卸清理， 且会让滤网阻塞 ， 让含有粗纤维质的蔬果泥堆积在螺旋通道上， 从而使挤压以流出蔬果汁的效 果大幅降低。 问题的解决方案 技术解决方案
[0005] 有鉴于此， 为了提供一种有别于现有技术的结构， 并改善上述的缺陷， 发明人 积多年的经验及不断的研发改进， 遂有本发明的产生。 能提供一种蔬果粉碎挤 压结构及其使用方法， 以通过二道挤压程序， 使较粗的粗纤维质能在通过第一 容纳空间及第二容纳空间之后挤压成渣而排出， 并使食物蔬果汁能顺畅的通过 出汁滤网流出， 以提高榨汁效率， 并方便蔬果调理后的清理。
[0006] 为达到上述发明的目的， 本发明所设有的蔬果粉碎挤压结构包括一容器以及一 外套筒。 其中， 容器的底面具有一出料口， 容器的内部具有一挤压件， 供挤压 进入容器内部的食物蔬果， 并使挤压后的食物蔬果汁及渣同时通过出料口向下 流出； 而外套筒以可原地转动地方式向上套接于容器的下半部， 外套筒的下半 部的内表面具有一内螺旋， 外套筒的底部具有一出汁滤网， 出汁滤网与出料口 之间具有一第一容纳空间， 内螺旋的螺旋波谷与容器的外表面之间具有一第二 容纳空间， 第二容纳空间连通第一容纳空间， 且第二容纳空间由内螺旋的底端 向上渐缩， 供挤压以螺旋路径向上移动的食物蔬果汁及渣， 使渣向外排出， 而 食物蔬果汁通过出汁滤网向下流出。
[0007] 实施时， 容器的内表面设有一内研磨环， 内研磨环与容器同轴； 而挤压件包括 直立的一螺旋杆， 螺旋杆同轴容置于容器内， 且螺旋杆的底端连接一作业马达 ， 供与作业马达同步转动， 螺旋杆的下半部外周缘设有一外研磨环， 外研磨环 与螺旋杆同轴， 外研磨环相对应内研磨环， 供研磨挤压后的食物蔬果， 使食物 蔬果汁及渣同时通过出料口向下流出。
[0008] 实施时， 外研磨环位于螺旋杆的底部周缘。
[0009] 实施时， 外套筒与螺旋杆同时连接作业马达， 供与作业马达同步转动。
[0010] 实施时， 螺旋杆的螺旋与外套筒内表面的内螺旋的螺旋方向上下相反。
[0011] 实施时， 本发明还包括一帽盖， 帽盖套接容器并盖合于外套筒的顶端， 且帽盖 具有至少一开口， 至少一开口连通第二容纳空间， 供挤压后的渣向外排出。
[0012] 实施时， 容器为由上而下渐缩的直立锥形筒； 外套筒为由上而下渐缩的直立锥 形筒。
[0013] 本发明所设有的使用蔬果粉碎挤压结构的方法， 包括： 将食物蔬果投入该容器 的内部， 通过容器内部的该挤压件挤压， 使挤压后的食物蔬果汁及渣同时通过 该容器底面的该出料口向下流出至该第一容纳空间之中； 以及， 在该挤压件挤 压食物蔬果时， 同时使该外套筒原地转动， 以挤压该第一容纳空间内的食物蔬 果汁及渣， 使食物蔬果汁及渣在该第二容纳空间内以螺旋路径向上移动， 使渣 向外排出， 并使食物蔬果汁通过该外套筒底部的该出汁滤网向下流出。
[0014] 本发明的有益效果
[0015] 本发明以二道慢速挤压的方式以取得食物蔬果汁， 因此， 能使食物蔬果的挤压 效率更好， 不但可以将营养元素完全取出以使人体能快速吸收消化， 且能使食 物蔬果汁的挤出量更多； 并且， 本发明能使较粗的纤维质在通过第一容纳空间 及第二容纳空间之后， 挤压成渣滓而排出， 因此， 不但能使食物蔬果汁顺畅的 通过出汁滤网流出， 以避免粗纤维质阻塞在滤网上， 造成使用过程中拆卸清理 的困扰， 且可在使用之后， 直接以清水由上而下倒进容器内， 以同时清理各组 件， 在操作及调理后的清理上相当方便。
发明的有益效果
对附图的简要说明
附图说明
[0016] 图 1为本发明的蔬果粉碎挤压结构的较佳实施例与其他相配合结构组件的立体 组件分解图。
[0017] 图 2为本发明的蔬果粉碎挤压结构的较佳实施例安装于上定位座内， 并位于机 座上端的组合剖面图。
[0018] 图 3为本发明的蔬果粉碎挤压结构的较佳实施例的使用状态示意图。
[0019] 附图标记说明
[0020] 蔬果粉碎挤压结构 1 上定位座 11
[0021] 机座 12 作业马达 121
[0022] 进料口 13 盛装空间 14
[0023] 出渣口 15 出汁端 16
[0024] 容器 2 出料口 21
[0025] 内研磨环 22 外套筒 3 [0026] 内螺旋 31 出汁滤网 32
[0027] 第一容纳空间 33 第二容纳空间 34
[0028] 帽盖 4 顶板 41
[0029] 轴孔 42 开口 43
[0030] 挤压件 5 螺旋波谷 51
[0031] 螺旋空间 52 外研磨环 53。
实施该发明的最佳实施例
本发明的最佳实施方式
[0032] 为便于对本发明能有更深入的了解， 现详述于后：
[0033] 请参阅图 1、 2所示， 本发明的蔬果粉碎挤压结构 1供安装于一上定位座 11内， 且位于一机座 12的上端， 机座 12内具有一作业马达 121， 作业马达 121的心轴向 上延伸。 上定位座 11的顶端具有一进料口 13， 上定位座 11底端与机座 12顶端之 间具有一盛装空间 14及一出渣口 15 , 盛装空间 14连通一出汁端 16。 借以在食物 蔬果及水分通过进料口 13投入之后， 以慢速挤压的方式， 让含有营养元素的食 物蔬果汁向下流进盛装空间 14之中， 再通过出汁端 16向外流出； 并使二次挤压 之后所产生的渣滓通过出渣口 15向外排出。
[0034] 本发明的蔬果粉碎挤压结构 1的较佳实施例包括一容器 2、 一外套筒 3、 一帽盖 4 以及一挤压件 5。 其中， 容器 2定位于上定位座 11内， 容器 2为由上而下渐缩且筒 壁封闭的直立锥形筒； 容器 2的顶端形成开口， 容器 2顶端的开口与上定位座 11 的进料口 13连通， 以供蔬果及水分向下投入容器 2之中； 容器 2的底端具有一出 料口 21 ; 容器 2的内表面上设有内研磨环 22, 内研磨环 22与容器 2同轴， 且内研 磨环 22由网状交叉的研磨齿所组成。
[0035] 外套筒 3为由上而下渐缩的直立锥形筒， 外套筒 3的顶端形成开口以向上套接于 容器 2的下半部， 外套筒 3下半部的内表面具有内螺旋 31， 外套筒 3的底端连接作 业马达 121的心轴以原地转动， 且外套筒 3的底部具有一出汁滤网 32。 当外套筒 3 向上套接于容器 2下半部的外周缘时， 出汁滤网 32与容器 2底端的出料口 21之间 形成一第一容纳空间 33 , 并在容器 2的外表面与外套筒 3内螺旋 31的螺旋波谷之 间形成一第二容纳空间 34, 第二容纳空间 34连通第一容纳空间 33 , 且第二容纳 空间 34由内螺旋 31的底端向上渐缩。
[0036] 帽盖 4的顶板 41上具有圆形轴孔 42 , 供穿过容器 2以套接于容器 2的外周缘， 并 盖合于外套筒 3的顶端； 帽盖 4的顶板 41上还具有一开口 43 , 开口 43连通第二容 纳空间 34。 实施时， 该开口 43也可设有多个， 并以环形数组状排列在顶板 41上
[0037] 而挤压件 5为直立的一螺旋杆， 螺旋杆同轴容置于容器 2内， 螺旋杆的顶端轴接 定位于上定位座 11底部， 螺旋杆的底端向下连接作业马达 121的心轴， 借以在作 业马达 121的心轴转动时， 同时带动螺旋杆与外套筒 3原地转动。 螺旋杆的螺旋 与外套筒 3的内螺旋 31的螺旋方向上下相反， 螺旋杆的螺旋波谷 51与容器 2的内 表面之间形成一螺旋空间 52 , 螺旋空间 52由螺旋杆的顶端向下渐缩。 另外， 螺 旋杆的下半部周缘的最高位置设有一外研磨环 53 , 在本实施例中， 外研磨环 53 位于螺旋杆的底部， 外研磨环 53与螺旋杆同轴， 外研磨环 53相对应容器 2的内研 磨环 22 , 外研磨环 53由网状交叉的研磨齿所组成。 外研磨环 53及内研磨环 22对 应组合以形成多个研磨齿及多个向下延伸的导流槽， 且多个研磨齿的倾斜方向 与食物蔬果向下移动的螺旋路径方向交叉。 实施时， 外研磨环 53与内研磨环 22 也可分别由单向研磨齿所组成， 且外研磨环 53与内研磨环 22的研磨齿相互交错 ; 或是外研磨环 53与内研磨环 22分别由点状的研磨齿所组成， 同样可以形成多 个研磨齿及多个向下延伸的导流槽。
[0038] 借此， 如图 3所示为本发明的使用方法， 当使用者将蔬果及水分通过进料口 13 投入之后， 通过挤压件 5螺旋杆的原地慢速转动， 即可以使蔬果及水分延着螺旋 空间 52的螺旋路径向下移动， 并逐渐挤压呈小块的片状， 而通过外研磨环 53及 内研磨环 22的相对转动切削， 则可将片状食物蔬果的纤维切断， 使食物蔬果汁 及渣同时通过出料口 21向下流进第一容纳空间 33之中。 此时， 部分食物蔬果汁 会直接通过出汁滤网 32 , 进入盛装空间 14 , 再通过出汁端 16向外流出； 而部分 停留在第一容纳空间 33内且含有较多渣的食物蔬果泥则会通过再次的挤压而以 螺旋路径向上移动， 让挤压后的渣滓通过出渣口 15向外排出， 同时使再次挤压 所产生的食物蔬果汁延着外套筒 3壁面向下流， 通过出汁滤网 32向下流出， 以供 使用者饮用。 [0039] 因此， 本发明有以下的优点：
[0040] 1、 本发明以二道慢速挤压的方式以取得食物蔬果汁， 因此， 能使食物蔬果的 挤压效率更好， 不但可以将营养元素完全取出以使人体能快速吸收消化， 且能 使食物蔬果汁的挤出量更多。
[0041] 2、 本发明能使较粗的纤维质在通过第一容纳空间及第二容纳空间之后， 挤压 成渣滓而排出， 因此， 不但能使食物蔬果汁顺畅的通过出汁滤网流出， 以避免 粗纤维质阻塞在滤网上， 造成使用过程中拆卸清理的困扰， 且可在使用之后， 直接以清水由上而下倒进容器内， 以同时清理各组件， 在操作及调理后的清理 上相当方便。
[0042] 综上所述， 依上文所提供的内容， 本发明确实可达到预期的目的， 提供一种能 使出汁效率更好、 能避免滤网阻塞， 且能方便操作及调理后清理的蔬果粉碎挤 压结构及其使用方法。

Claims

权利要求书
[权利要求 1] 一种蔬果粉碎挤压结构， 其特征在于， 包括：
一容器， 其底面具有一出料口， 该容器的内部具有一挤压件， 供挤压 进入该容器内部的食物蔬果， 并使挤压后的食物蔬果汁及渣同时通过 该出料口向下流出； 以及
一外套筒， 以可原地转动地方式向上套接于该容器的下半部， 该外套 筒的下半部的内表面具有一内螺旋， 该外套筒的底部具有一出汁滤网 ， 该出汁滤网与该出料口之间具有一第一容纳空间， 该内螺旋的螺旋 波谷与该容器的外表面之间具有一第二容纳空间， 该第二容纳空间连 通该第一容纳空间， 且该第二容纳空间由该内螺旋的底端向上渐缩， 供挤压以螺旋路径向上移动的食物蔬果汁及渣， 使渣向外排出， 而食 物蔬果汁通过该出汁滤网向下流出。
[权利要求 2] 如权利要求 1所述的蔬果粉碎挤压结构， 其特征在于， 该容器的内表 面设有一内研磨环， 该内研磨环与该容器同轴； 而该挤压件为直立的 一螺旋杆， 该螺旋杆同轴容置于该容器内， 且该螺旋杆的底端连接一 作业马达， 供与该作业马达同步转动， 该螺旋杆的下半部外周缘设有 一外研磨环， 该外研磨环与该螺旋杆同轴， 该外研磨环相对应该内研 磨环， 供研磨挤压后的食物蔬果， 使食物蔬果汁及渣同时通过该出料 口向下流出。
[权利要求 3] 如权利要求 2所述的蔬果粉碎挤压结构， 其特征在于， 该外研磨环位 于该螺旋杆的底部周缘。
[权利要求 4] 如权利要求 2所述的蔬果粉碎挤压结构， 其特征在于， 该外套筒与该 螺旋杆同时连接该作业马达， 供与该作业马达同步转动。
[权利要求 5] 如权利要求 2所述的蔬果粉碎挤压结构， 其特征在于， 该螺旋杆的螺 旋与该外套筒内表面的该内螺旋的螺旋方向上下相反。
[权利要求 6] 如权利要求 1至 5中任一项所述的蔬果粉碎挤压结构， 其特征在于， 其 还包括一帽盖， 该帽盖套接该容器并盖合于该外套筒的顶端， 且该帽 盖具有至少一开口， 该至少一开口连通该第二容纳空间， 供挤压后的 渣向外排出。
[权利要求 7] 如权利要求 1或 2所述的蔬果粉碎挤压结构， 其特征在于， 该容器为由 上而下渐缩的直立锥形筒。
[权利要求 8] 如权利要求 7所述的蔬果粉碎挤压结构， 其特征在于， 该外套筒为由 上而下渐缩的直立锥形筒。
[权利要求 9] 一种使用如权利要求 1或 2所述的蔬果粉碎挤压结构的方法， 其特征在 于， 包括：
将食物蔬果投入该容器的内部， 通过该容器内部的该挤压件挤压， 让 挤压后的食物蔬果汁及渣同时通过该容器底面的该出料口向下流出至 该第一容纳空间之中； 以及
在该挤压件挤压食物蔬果时， 同时让该外套筒原地转动， 以挤压该第 一容纳空间内的食物蔬果汁及渣， 使食物蔬果汁及渣在该第二容纳空 间内以螺旋路径向上移动， 使渣向外排出， 并使食物蔬果汁通过该外 套筒底部的该出汁滤网向下流出。
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