WO2019082335A1 - イノシトールリン酸含有組成物 - Google Patents
イノシトールリン酸含有組成物Info
- Publication number
- WO2019082335A1 WO2019082335A1 PCT/JP2017/038720 JP2017038720W WO2019082335A1 WO 2019082335 A1 WO2019082335 A1 WO 2019082335A1 JP 2017038720 W JP2017038720 W JP 2017038720W WO 2019082335 A1 WO2019082335 A1 WO 2019082335A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- composition
- inositol phosphate
- salt
- purine
- inositol
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 167
- INAPMGSXUVUWAF-GCVPSNMTSA-N [(2r,3s,5r,6r)-2,3,4,5,6-pentahydroxycyclohexyl] dihydrogen phosphate Chemical compound OC1[C@H](O)[C@@H](O)C(OP(O)(O)=O)[C@H](O)[C@@H]1O INAPMGSXUVUWAF-GCVPSNMTSA-N 0.000 title claims description 119
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 claims abstract description 103
- 150000003839 salts Chemical class 0.000 claims abstract description 88
- 239000008280 blood Substances 0.000 claims abstract description 55
- 210000004369 blood Anatomy 0.000 claims abstract description 55
- 210000002966 serum Anatomy 0.000 claims abstract description 55
- 238000010521 absorption reaction Methods 0.000 claims abstract description 51
- 230000002401 inhibitory effect Effects 0.000 claims abstract description 34
- 150000003212 purines Chemical class 0.000 claims abstract description 28
- 239000002213 purine nucleotide Substances 0.000 claims abstract description 27
- 239000011575 calcium Substances 0.000 claims abstract description 24
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 23
- 229960005069 calcium Drugs 0.000 claims abstract description 23
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 23
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 17
- 239000001527 calcium lactate Substances 0.000 claims abstract description 17
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 17
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 17
- 230000037360 nucleotide metabolism Effects 0.000 claims abstract description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 72
- 230000036772 blood pressure Effects 0.000 claims description 36
- 229910052742 iron Inorganic materials 0.000 claims description 36
- 235000000346 sugar Nutrition 0.000 claims description 29
- 230000003908 liver function Effects 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 15
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 claims description 11
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 claims description 11
- 210000001035 gastrointestinal tract Anatomy 0.000 claims description 11
- 230000001737 promoting effect Effects 0.000 claims description 11
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 abstract description 59
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 abstract description 59
- 229940116269 uric acid Drugs 0.000 abstract description 59
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 15
- 239000008103 glucose Substances 0.000 abstract description 15
- INAPMGSXUVUWAF-UHFFFAOYSA-L (2,3,4,5,6-pentahydroxycyclohexyl) phosphate Chemical compound OC1C(O)C(O)C(OP([O-])([O-])=O)C(O)C1O INAPMGSXUVUWAF-UHFFFAOYSA-L 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 3
- 229940122907 Phosphatase inhibitor Drugs 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 58
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 55
- 229940068041 phytic acid Drugs 0.000 description 52
- 235000002949 phytic acid Nutrition 0.000 description 51
- 239000000467 phytic acid Substances 0.000 description 51
- 238000012360 testing method Methods 0.000 description 50
- 235000013305 food Nutrition 0.000 description 24
- 230000000694 effects Effects 0.000 description 19
- -1 AMP Chemical compound 0.000 description 17
- 229960000367 inositol Drugs 0.000 description 17
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 17
- 235000013361 beverage Nutrition 0.000 description 16
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 15
- 239000000243 solution Substances 0.000 description 15
- 235000005911 diet Nutrition 0.000 description 14
- 230000006872 improvement Effects 0.000 description 14
- 230000007704 transition Effects 0.000 description 13
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 230000005764 inhibitory process Effects 0.000 description 12
- 239000002212 purine nucleoside Substances 0.000 description 12
- 238000004458 analytical method Methods 0.000 description 11
- 235000013902 inosinic acid Nutrition 0.000 description 11
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 10
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 10
- 230000029142 excretion Effects 0.000 description 10
- FDGQSTZJBFJUBT-UHFFFAOYSA-N hypoxanthine Chemical compound O=C1NC=NC2=C1NC=N2 FDGQSTZJBFJUBT-UHFFFAOYSA-N 0.000 description 10
- 229910019142 PO4 Inorganic materials 0.000 description 9
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 9
- 239000007788 liquid Substances 0.000 description 9
- 230000004060 metabolic process Effects 0.000 description 9
- 235000021317 phosphate Nutrition 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 102000004008 5'-Nucleotidase Human genes 0.000 description 8
- 239000012131 assay buffer Substances 0.000 description 8
- 235000019658 bitter taste Nutrition 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 8
- 230000037213 diet Effects 0.000 description 8
- 108010043671 prostatic acid phosphatase Proteins 0.000 description 8
- 102000002260 Alkaline Phosphatase Human genes 0.000 description 7
- 108020004774 Alkaline Phosphatase Proteins 0.000 description 7
- UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 description 7
- 229930010555 Inosine Natural products 0.000 description 7
- 230000035487 diastolic blood pressure Effects 0.000 description 7
- 230000014509 gene expression Effects 0.000 description 7
- 229960003786 inosine Drugs 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 230000003405 preventing effect Effects 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 230000001629 suppression Effects 0.000 description 7
- 230000035488 systolic blood pressure Effects 0.000 description 7
- 230000002485 urinary effect Effects 0.000 description 7
- NYHBQMYGNKIUIF-UUOKFMHZSA-N Guanosine Chemical compound C1=NC=2C(=O)NC(N)=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O NYHBQMYGNKIUIF-UUOKFMHZSA-N 0.000 description 6
- 206010020772 Hypertension Diseases 0.000 description 6
- 201000001431 Hyperuricemia Diseases 0.000 description 6
- 108010093894 Xanthine oxidase Proteins 0.000 description 6
- 102100033220 Xanthine oxidase Human genes 0.000 description 6
- 230000000378 dietary effect Effects 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 210000000936 intestine Anatomy 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 6
- 229940075420 xanthine Drugs 0.000 description 6
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 5
- UGQMRVRMYYASKQ-UHFFFAOYSA-N Hypoxanthine nucleoside Natural products OC1C(O)C(CO)OC1N1C(NC=NC2=O)=C2N=C1 UGQMRVRMYYASKQ-UHFFFAOYSA-N 0.000 description 5
- 102000045595 Phosphoprotein Phosphatases Human genes 0.000 description 5
- 108700019535 Phosphoprotein Phosphatases Proteins 0.000 description 5
- 229960005305 adenosine Drugs 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 108020004707 nucleic acids Proteins 0.000 description 5
- 150000007523 nucleic acids Chemical class 0.000 description 5
- 102000039446 nucleic acids Human genes 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- PELZSPZCXGTUMR-RTPHHQFDSA-N 1D-myo-inositol 1,4-bisphosphate Chemical compound O[C@H]1[C@@H](O)[C@@H](OP(O)(O)=O)[C@H](O)[C@@H](O)[C@@H]1OP(O)(O)=O PELZSPZCXGTUMR-RTPHHQFDSA-N 0.000 description 4
- MRVYFOANPDTYBY-UZAAGFTCSA-N 1D-myo-inositol 3,4,5,6-tetrakisphosphate Chemical compound O[C@H]1[C@@H](O)[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H]1OP(O)(O)=O MRVYFOANPDTYBY-UZAAGFTCSA-N 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- MMWCIQZXVOZEGG-HOZKJCLWSA-N [(1S,2R,3S,4S,5R,6S)-2,3,5-trihydroxy-4,6-diphosphonooxycyclohexyl] dihydrogen phosphate Chemical compound O[C@H]1[C@@H](O)[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](O)[C@H]1OP(O)(O)=O MMWCIQZXVOZEGG-HOZKJCLWSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 description 4
- 229950006790 adenosine phosphate Drugs 0.000 description 4
- 239000002585 base Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 230000001186 cumulative effect Effects 0.000 description 4
- 238000006911 enzymatic reaction Methods 0.000 description 4
- UYTPUPDQBNUYGX-UHFFFAOYSA-N guanine Chemical compound O=C1NC(N)=NC2=C1N=CN2 UYTPUPDQBNUYGX-UHFFFAOYSA-N 0.000 description 4
- 238000004128 high performance liquid chromatography Methods 0.000 description 4
- MRWXACSTFXYYMV-FDDDBJFASA-N nebularine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC=C2N=C1 MRWXACSTFXYYMV-FDDDBJFASA-N 0.000 description 4
- 235000011962 puddings Nutrition 0.000 description 4
- 230000000630 rising effect Effects 0.000 description 4
- 239000012488 sample solution Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 238000010998 test method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 3
- MIKUYHXYGGJMLM-GIMIYPNGSA-N Crotonoside Natural products C1=NC2=C(N)NC(=O)N=C2N1[C@H]1O[C@@H](CO)[C@H](O)[C@@H]1O MIKUYHXYGGJMLM-GIMIYPNGSA-N 0.000 description 3
- NYHBQMYGNKIUIF-UHFFFAOYSA-N D-guanosine Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(CO)C(O)C1O NYHBQMYGNKIUIF-UHFFFAOYSA-N 0.000 description 3
- 201000005569 Gout Diseases 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 230000037180 bone health Effects 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 239000007910 chewable tablet Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 229940029575 guanosine Drugs 0.000 description 3
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000002503 metabolic effect Effects 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 125000003835 nucleoside group Chemical group 0.000 description 3
- 125000003729 nucleotide group Chemical group 0.000 description 3
- 238000012946 outsourcing Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 210000000813 small intestine Anatomy 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 229930024421 Adenine Natural products 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- MRVYFOANPDTYBY-UHFFFAOYSA-N UNPD79043 Natural products OC1C(O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O MRVYFOANPDTYBY-UHFFFAOYSA-N 0.000 description 2
- 229930003316 Vitamin D Natural products 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- CTPQAXVNYGZUAJ-UYSNGIAKSA-N [(1s,2r,4s,5r)-3-hydroxy-2,4,5,6-tetraphosphonooxycyclohexyl] dihydrogen phosphate Chemical compound OC1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)C(OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O CTPQAXVNYGZUAJ-UYSNGIAKSA-N 0.000 description 2
- FENRSEGZMITUEF-ATTCVCFYSA-E [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] FENRSEGZMITUEF-ATTCVCFYSA-E 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229960000643 adenine Drugs 0.000 description 2
- 229910052783 alkali metal Inorganic materials 0.000 description 2
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000003913 calcium metabolism Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 230000031891 intestinal absorption Effects 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000002777 nucleoside Substances 0.000 description 2
- 239000002773 nucleotide Substances 0.000 description 2
- 238000007427 paired t-test Methods 0.000 description 2
- 230000037361 pathway Effects 0.000 description 2
- 239000008194 pharmaceutical composition Substances 0.000 description 2
- 230000000291 postprandial effect Effects 0.000 description 2
- 239000012264 purified product Substances 0.000 description 2
- 125000000561 purinyl group Chemical group N1=C(N=C2N=CNC2=C1)* 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 229940083982 sodium phytate Drugs 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000012089 stop solution Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 2
- 230000036325 urinary excretion Effects 0.000 description 2
- 235000019166 vitamin D Nutrition 0.000 description 2
- 239000011710 vitamin D Substances 0.000 description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 description 2
- 229940046008 vitamin d Drugs 0.000 description 2
- 239000003064 xanthine oxidase inhibitor Substances 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- HXKKHQJGJAFBHI-UHFFFAOYSA-N 1-aminopropan-2-ol Chemical class CC(O)CN HXKKHQJGJAFBHI-UHFFFAOYSA-N 0.000 description 1
- 241000208843 Arctium Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 229930091051 Arenine Natural products 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 102000004625 Aspartate Aminotransferases Human genes 0.000 description 1
- 108010003415 Aspartate Aminotransferases Proteins 0.000 description 1
- 206010005746 Blood pressure fluctuation Diseases 0.000 description 1
- 241000700199 Cavia porcellus Species 0.000 description 1
- 241000725101 Clea Species 0.000 description 1
- UDMBCSSLTHHNCD-UHFFFAOYSA-N Coenzym Q(11) Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(O)=O)C(O)C1O UDMBCSSLTHHNCD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 206010020590 Hypercalciuria Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- CTPQAXVNYGZUAJ-UHFFFAOYSA-N Inositol pentaphosphate Natural products OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O CTPQAXVNYGZUAJ-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 101710163270 Nuclease Proteins 0.000 description 1
- 108091034117 Oligonucleotide Proteins 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 102000004861 Phosphoric Diester Hydrolases Human genes 0.000 description 1
- 108090001050 Phosphoric Diester Hydrolases Proteins 0.000 description 1
- 238000000692 Student's t-test Methods 0.000 description 1
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical class OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 description 1
- SLINHMUFWFWBMU-UHFFFAOYSA-N Triisopropanolamine Chemical compound CC(O)CN(CC(C)O)CC(C)O SLINHMUFWFWBMU-UHFFFAOYSA-N 0.000 description 1
- 229940123769 Xanthine oxidase inhibitor Drugs 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- IWEDUKDKQUXPLH-NFJZTGFVSA-L [Mg++].OP(O)(=O)O[C@H]1[C@@H](OP(O)(O)=O)C(OP(O)([O-])=O)[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)C1OP(O)([O-])=O Chemical compound [Mg++].OP(O)(=O)O[C@H]1[C@@H](OP(O)(O)=O)C(OP(O)([O-])=O)[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)C1OP(O)([O-])=O IWEDUKDKQUXPLH-NFJZTGFVSA-L 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- OFCNXPDARWKPPY-UHFFFAOYSA-N allopurinol Chemical compound OC1=NC=NC2=C1C=NN2 OFCNXPDARWKPPY-UHFFFAOYSA-N 0.000 description 1
- 229960003459 allopurinol Drugs 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 238000000540 analysis of variance Methods 0.000 description 1
- 230000002429 anti-coagulating effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 159000000009 barium salts Chemical class 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000036765 blood level Effects 0.000 description 1
- 230000004097 bone metabolism Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229940068682 chewable tablet Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- ZBCBWPMODOFKDW-UHFFFAOYSA-N diethanolamine Chemical class OCCNCCO ZBCBWPMODOFKDW-UHFFFAOYSA-N 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- LVTYICIALWPMFW-UHFFFAOYSA-N diisopropanolamine Chemical class CC(O)CNCC(C)O LVTYICIALWPMFW-UHFFFAOYSA-N 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 150000002169 ethanolamines Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000004153 glucose metabolism Effects 0.000 description 1
- WPEXVRDUEAJUGY-UHFFFAOYSA-B hexacalcium;(2,3,4,5,6-pentaphosphonatooxycyclohexyl) phosphate Chemical compound [Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])(=O)OC1C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C1OP([O-])([O-])=O WPEXVRDUEAJUGY-UHFFFAOYSA-B 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000003405 ileum Anatomy 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 210000001630 jejunum Anatomy 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 208000012866 low blood pressure Diseases 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- CTPQAXVNYGZUAJ-KXXVROSKSA-N myo-inositol 1,3,4,5,6-pentakisphosphate Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O CTPQAXVNYGZUAJ-KXXVROSKSA-N 0.000 description 1
- FRQONEWDWWHIPM-UHFFFAOYSA-N n,n-dicyclohexylcyclohexanamine Chemical class C1CCCCC1N(C1CCCCC1)C1CCCCC1 FRQONEWDWWHIPM-UHFFFAOYSA-N 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000001543 one-way ANOVA Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 108091033319 polynucleotide Proteins 0.000 description 1
- 239000002157 polynucleotide Substances 0.000 description 1
- 102000040430 polynucleotide Human genes 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000004144 purine metabolism Effects 0.000 description 1
- 230000001696 purinergic effect Effects 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 230000008085 renal dysfunction Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000012353 t test Methods 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/66—Phosphorus compounds
- A61K31/661—Phosphorus acids or esters thereof not having P—C bonds, e.g. fosfosal, dichlorvos, malathion or mevinphos
- A61K31/6615—Compounds having two or more esterified phosphorus acid groups, e.g. inositol triphosphate, phytic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/12—Carboxylic acids; Salts or anhydrides thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/08—Solutions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/02—Drugs for disorders of the urinary system of urine or of the urinary tract, e.g. urine acidifiers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/06—Antigout agents, e.g. antihyperuricemic or uricosuric agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/12—Drugs for disorders of the metabolism for electrolyte homeostasis
- A61P3/14—Drugs for disorders of the metabolism for electrolyte homeostasis for calcium homeostasis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/641—Inositol
Definitions
- the present invention relates to a purine absorption inhibiting composition, a purine nucleotide metabolism inhibiting composition, a phosphatase inhibiting composition, a uric acid level elevation inhibiting composition, a blood pressure improving composition, comprising inositol phosphate or a salt thereof.
- the present invention relates to a blood sugar level improving composition, a liver function improving composition, a serum iron adjusting composition, or a calcium absorption promoting composition.
- the present invention relates to a composition containing inositol phosphate or its salt with improved taste.
- Purine is a generic term for compounds having a common structure called a purine skeleton, and fulfills various functions in vivo, such as carrying genetic information as a component of a nucleic acid.
- the purine body includes a purine base (eg, adenine, guanine, hypoxanthine), a purine nucleoside (eg, adenosine, guanosine, inosine) having a sugar linked to the purine base, and a purine nucleotide (eg, adenyl linked to a purine nucleoside) Included are acid (AMP), guanylate (GMP), inosinic acid (IMP)).
- AMP acid
- GMP guanylate
- IMP inosinic acid
- the purine is supplied to the living body as a dietary purine from food via intestinal absorption and is biosynthesized by the de novo pathway or salvage pathway. In humans, purines are ultimately metabolized to uric acid.
- nucleic acids are degraded in the intestine by nucleases or phosphodiesterases into nucleotides, nucleotides are degraded by alkaline phosphatase or 5 'nucleotidase into nucleosides, and nucleosides are further degraded into bases and sugars.
- Non-Patent Documents 1, 2 and 3 are purine nucleosides and purine bases that are absorbed in the intestine, whereas it is suggested that purine nucleotides and nucleic acids can not pass through the intestine.
- AMP is converted to adenosine by 5'-nucleotidase activity, and adenosine is metabolized to hypoxanthine via inosine.
- Therapeutic agents for hyperuricemia are mainly divided into uric acid production inhibitors and uric acid excretion enhancers, and xanthine oxidase inhibitors (eg, allopurinol) are used as uric acid production inhibitors.
- Phytic acid is a component abundantly contained in rice bran, germ, corn, beans and the like, and its eating experience is abundant. It is also known that phytic acid has a chelating action and an antioxidant action, and additionally has an anticoagulant action, a hypercalciuria preventing action, and a lipid improving action.
- Non-Patent Document 4 discloses that phytic acid inhibits xanthine oxidase activity to inhibit the conversion of xanthine to uric acid, but its IC 50 is about 30 mM (19.8 g / L). The concentration is very high.
- patent document 1 describes phytic acid as an example of the xanthine oxidase inhibitor of a uric acid lowering drug, there is no specific description which confirms the effect of phytic acid.
- the object of the present invention is a composition for suppressing absorption from the intestinal tract of purine substances contained in daily meals, which has excellent effects and is also excellent in safety, as a health food, a supplement, etc. It is to provide something that can be taken continuously. Furthermore, an object of the present invention is to provide a safe and effective composition which can improve blood pressure, blood sugar level, liver function, serum iron or calcium absorption and can be taken continuously on a daily basis. In addition, it is preferable that the food be continuously consumed with less bitterness and bitterness, and the purpose of the present invention is to provide a method for improving the taste of the composition.
- inositol phosphate inhibits the metabolism of purine nucleotides to purine nucleosides, thereby suppressing absorption of dietary purine from the intestine.
- the present invention has also been found to have an improving effect on blood pressure, blood sugar level, liver function, serum iron and calcium absorption.
- inositol phosphate especially phytic acid
- has characteristic bitterness and bitterness it has been found that the taste is improved by combining calcium lactate.
- the present invention provides the following: [1] A purine-bodies absorption inhibiting composition containing inositol phosphate or a salt thereof. [2] The composition for suppressing absorption of purine described in [1], wherein the purine absorption is absorption from the intestinal tract. [3] A purine nucleotide metabolism inhibiting composition containing inositol phosphate or a salt thereof. [4] The purine nucleotide metabolism inhibiting composition according to [3], wherein the purine nucleotide metabolism is a purine nucleotide to purine nucleoside metabolism. [5] A phosphatase inhibitory composition containing inositol phosphate or a salt thereof.
- a dose of the inositol phosphate or a salt thereof per dose is 10 mg to 15 g as inositol phosphate.
- Any of [1] to [10], further comprising calcium lactate in a weight ratio of inositol phosphate: calcium lactate 1: 0.2 to 1: 0.5, and wherein the composition is a liquid preparation
- composition according to any one of [12] to [15], wherein the inositol phosphate or salt thereof is phytic acid or a salt thereof.
- any of [12] to [16], further comprising calcium lactate in a weight ratio of inositol phosphate: calcium lactate 1: 0.2 to 1: 0.5, and the composition is a liquid preparation.
- a blood pressure improving composition containing inositol phosphate or a salt thereof [19] A blood sugar level improving composition containing inositol phosphate or a salt thereof. [20] A liver function improving composition containing inositol phosphate or a salt thereof. [21] A serum iron-conditioning composition containing inositol phosphate or a salt thereof. [22] A calcium absorption promoting composition comprising inositol phosphate or a salt thereof. [23] The composition according to any one of [18] to [22], which comprises the inositol phosphate or a salt thereof as an inositol phosphate at 0.1% to 90% by weight.
- dose of the inositol phosphate or its salt per dose is 10 mg to 15 g as inositol phosphate.
- daily dose of inositol phosphate or a salt thereof is 10 mg to 15 g as inositol phosphate.
- the inositol phosphate or salt thereof is phytic acid or a salt thereof.
- the present invention relates to a composition for suppressing absorption of purine, a composition for inhibiting purine nucleotide metabolism, a composition for inhibiting phosphatase, a composition for suppressing uric acid level increase, a composition for improving blood pressure, a composition for improving blood sugar level, a composition for improving liver function, serum iron Use of inositol phosphate or a salt thereof in the preparation of a conditioning composition or a calcium absorption promoting composition is provided.
- the present invention includes a method of suppressing purine absorption, a method of inhibiting purine nucleotide metabolism, a method of inhibiting phosphatase, a method of suppressing an increase in uric acid level, and a blood pressure comprising administering inositol phosphate or a salt thereof
- the present invention provides a method of improving blood sugar, a method of improving liver function, a method of adjusting serum iron, or a method of promoting calcium absorption.
- the present invention provides inositol phosphates for use in purine absorption inhibition, purine nucleotide metabolism inhibition, phosphatase inhibition, uric acid elevation inhibition, blood pressure improvement, blood sugar level improvement, liver function improvement, serum iron regulation, or calcium absorption promotion.
- inositol phosphates for use in purine absorption inhibition, purine nucleotide metabolism inhibition, phosphatase inhibition, uric acid elevation inhibition, blood pressure improvement, blood sugar level improvement, liver function improvement, serum iron regulation, or calcium absorption promotion.
- a purine-bodies absorption suppressing composition which can be ingested in a long-term and continuously, purine nucleotides according to the present invention, since inositol phosphate is a substance rich in eating experience and highly safe.
- the present invention provides an inositol phosphate-containing composition with improved bitterness and bitterness, and further enables its long-term and continuous intake.
- the metabolic inhibition rate from inosine monophosphate to inosine by phytic acid at each concentration when rat small intestine powder is used is shown. It shows the metabolic inhibition rate from inosine monophosphate to inosine by phytic acid when alkaline phosphatase is used. Shown are serum uric acid values IAUC (0-360 min) in humans after high purine diet intake (FAS). Shown are serum uric acid values IAUC (0-360 min) in humans after high purine diet intake (PPS). Shown is cumulative urinary uric acid excretion (0-360 minutes) in humans after high purine diet intake (FAS). Show cumulative urinary uric acid excretion (0-360 minutes) in humans after high purine diet intake (PPS).
- the transition of the average value of the systolic blood pressure in a large intake test is shown.
- the transition of the average value of the diastolic blood pressure in a large intake test is shown.
- the transition of the average value of the blood glucose level in the small intake test is shown.
- the transition of the average value of the HbA1c value in a small dose test is shown.
- the transition of the average value of the AST value in a large intake test is shown.
- the transition of the average value of the serum iron level in a large intake test is shown. It shows the transition of the mean value of serum iron level in the small intake test.
- the transition of the average value of 1,25- (OH) 2 -D values in the large intake test is shown.
- the present invention relates to a purine body absorption suppressing composition, a purine nucleotide metabolism inhibiting composition, a phosphatase inhibiting composition, a uric acid level rise suppressing composition, a blood pressure improving composition, a blood sugar level improving composition, a liver function improving composition, serum iron adjustment A composition, or a composition for promoting calcium absorption, wherein these compositions are characterized by containing inositol phosphate or a salt thereof.
- inositol phosphate means inositol phosphate ester in which 1 to 6 of the 6 hydroxy groups of inositol are phosphorylated.
- inositol phosphate in the present invention may have any structural isomer of inositol, but a preferred example is myo-inositol phosphate.
- inositol phosphates include inositol monophosphate (Inositol monophosphate), inositol 1,4-bisphosphate (Inositol 1,4-bisphosphate), inositol 1,4,5-triphosphate (Inositol 1,4, 5-trisphosphate), inositol 1,4,5,6-tetraphosphate (Inositol 1,4,5,6-tetrakisphosphate), inositol 1,3,4,5,6-pentaphosphate (Inositol 1,3, 4,5,6-Pentakisphosphate), inositol 1,2,3,4,5,6-hexaphosphate (Inositol 1,2,3,4,5,6-hexakisphosphate), etc. are mentioned.
- phytic acid which is a hexaphosphate of myo-inositol is mentioned as an example of a preferred inositol phosphate.
- Inositol phosphate can also be used in the form of a salt.
- physiologically acceptable salts for example, alkali metal salts such as sodium salt and potassium salt; alkaline earth metal salts such as calcium salt, magnesium salt and barium salt; basic amino acid salts such as arginine and lysine Ammonium salts such as ammonium salts and tricyclohexylammonium salts; mentioning various alkanolamine salts such as monoethanolamine salt, diethanolamine salt, triethanolamine salt, monoisopropanolamine salt, diisopropanolamine salt and triisopropanolamine it can.
- preferred inositol phosphate salts of the present invention include alkali metal salts, alkaline earth metal salts, and mixtures thereof.
- examples of preferred inositol phosphates or salts thereof include phytic acid, calcium phytate, sodium phytate, and mixed calcium and magnesium phytate (phytin).
- inositol phosphate or a salt thereof may contain inositol phosphate and a salt of inositol phosphate in combination.
- inositol phosphate may be a single inositol phosphate or a combination of two or more kinds of inositol phosphates.
- the salt of inositol phosphate may be a single salt of inositol phosphate or a combination of salts of multiple types of inositol phosphates.
- inositol phosphates or salts thereof include high purity products synthesized organically or using microorganisms, and extracts, partially purified products of plants, microorganisms, various food and drink containing inositol phosphates, A processed product may be used.
- inositol phosphoric acid or a salt thereof isolated from the extract, partially purified product, or processed product thereof can also be used.
- the amount of inositol phosphate or salt thereof contained in the composition of the present invention is not particularly limited as long as the desired effect is exhibited, and may be appropriately selected according to the form of the composition, the number of administrations, the health condition of the subject, and the like.
- the administration period of the composition of the present invention is not particularly limited as long as the desired effects are exhibited, and may be administered once or continuously.
- the composition is desirably taken continuously over a long period of time, and may be, for example, 2 days, 3 days, 1 week, 10 days, 1 month, or 3 months or more.
- the amount of inositol phosphate or salt thereof incorporated into the composition of the present invention varies depending on the type of inositol phosphate or salt thereof, the form of the composition, etc. On the other hand, it can be properly selected from the range of 0.1% by weight to 90% by weight as inositol phosphate in general. For example, 0.5 wt% to 90 wt%, 0.5 wt% to 85 wt%, 0.5 wt% to 80 wt%, 1 wt% to 70 wt%, and 1 wt% to 50 wt% are exemplified. Ru.
- the upper limit of the content of inositol phosphate or a salt thereof contained in the composition of the present application 90% by weight, 85% by weight, 80% by weight as inositol phosphate based on the total weight of the composition 70% by weight, 50% by weight, 30% by weight, 10% by weight and 5% by weight are mentioned;
- the lower limit of the content of inositol phosphate or its salt contained in the composition of the present application the composition 0.1% by weight, 0.5% by weight, 0.7% by weight, and 1% by weight as inositol phosphate based on the total weight of the product; inositol phosphate incorporated in the composition of the present invention
- the preferable range of the amount of the salt can be indicated by the combination of the upper limit value and the lower limit value.
- the amount of inositol phosphate or salt thereof incorporated into the composition of the present invention is as inositol phosphate relative to the total weight of the composition.
- it can be appropriately selected from the range of 0.1 to 10% by weight.
- 0.5 wt% to 10 wt%, more preferably 0.5 wt% to 5 wt%, more preferably 1 wt% to 5 wt%, most preferably 1 wt% to 3 wt% are exemplified. .
- the inositol phosphates preferably include 10% by weight, 7% by weight, 5% by weight, and 3% by weight; as a further example of the lower limit of the content of inositol phosphate or its salt contained in the composition of the present application
- 0.1% by weight, 0.5% by weight, 0.7% by weight and 1% by weight are mentioned as inositol phosphate, based on the total weight of the composition; formulated into the composition of the invention
- a preferred range of the amount of inositol phosphate or the salt thereof to be added can be indicated by a combination of the upper limit value and the lower limit value.
- the dose of the single dose of the composition of the present invention is in the range of drinkable within a relatively limited time (e.g., within 30 minutes of a meal, or before or after a meal).
- a liquid preparation such as a beverage
- 30 to 500 mL can be mentioned as an example of a single dose.
- the liquid preparation such as the beverage according to the present invention may be filled in a single dose, in a container such as a bottle or a plastic bottle.
- multiple doses may be packaged in a container and the consumer may take a single dose at the time of administration.
- the amount of inositol phosphate or salt thereof to be incorporated into the composition of the present invention is
- the inositol phosphate can be appropriately selected, for example, in the range of 1 to 90% by weight based on the total weight of the composition.
- 1 wt% to 90 wt%, 5 wt% to 80 wt%, 10 wt% to 70 wt%, and 50 wt% to 70 wt% are exemplified.
- the upper limit value of the content of inositol phosphate or its salt contained in the composition of the present application examples include 90%, 85%, 80%, 70% and 50% by weight as inositol phosphate, preferably based on the total weight of the composition;
- the lower limit of the content of inositol phosphate or its salt contained preferably 1% by weight, 5% by weight, 10% by weight, and 20% by weight as inositol phosphate based on the total weight of the composition.
- composition of the present invention varies depending on the type of inositol phosphate or a salt thereof, but inositol phosphate or a salt thereof is, for example, 10 mg to 15 g, preferably 100 mg to 8 g, more preferably as inositol phosphate per administration.
- Can be administered at 300 mg to 5 g. 10 mg, 100 mg, 300 mg, 500 mg, and 600 mg of inositol phosphate can be mentioned as an example of the lower limit value of the intake amount of inositol phosphate or its salt per time, and 15 g as an inositol phosphate as an example of the upper limit.
- inositol phosphate or a salt thereof is, for example, 10 mg to 15 g, preferably 100 mg to 8 g, more preferably 300 mg as inositol phosphate per day although it varies depending on the type of inositol phosphate or its salt. -5 g may be administered.
- Examples of the lower limit value of the daily intake of inositol phosphate or its salt include 10 mg, 100 mg, 300 mg, 500 mg, and 600 mg as inositol phosphate, and 15 g as inositol phosphate as an example of the upper limit.
- inositol phosphate or a salt thereof can be mentioned, and the preferable range of the daily intake of inositol phosphate or a salt thereof can be shown by the combination of the upper limit value and the lower limit value. Even if inositol phosphate or its salt that can be administered per day is administered in a single dose, it may be administered in multiple doses (eg, two, three, four and five).
- inositol phosphate or its salt contained in the composition of the present invention can be analyzed by general analytical methods known to those skilled in the art. Although not limited to these, for example, ion chromatography and vanadomolybdic acid absorbance method can be mentioned.
- the timing of intake of the composition of the present invention is not particularly limited, but it is preferable that it be ingested with a meal or within 30 minutes before or after a meal.
- composition of the present invention is preferably formulated as an orally ingested preparation, and the form of the preparation is not particularly limited.
- the form of the preparation is not particularly limited.
- composition of the present invention can be formulated into an orally ingestible preparation, in addition to inositol phosphate or a salt thereof, and a pharmaceutically acceptable base and carrier, additives usable for food, and the like.
- Materials other than inositol phosphate or salts thereof to be used in the composition of the present invention are desirably those that do not impair the stability of inositol phosphate, and further desirably do not impair the intended effect of the composition of the present invention .
- the composition of the present invention may be a food or drink or a pharmaceutical composition, and may be used as food or drink such as a functional indicator food, a food for specified health use, a health food, a nutritional supplement (supplement) or a medical food.
- purine absorption refers to purine (purine base, purine nucleoside, purine nucleotide, or nucleic acid containing purine nucleotide residues (eg, oligonucleotide, polynucleotide)), depending on the form of purine, in the body Means to be absorbed into the body via the metabolism of
- "suppressing purine absorption” means that purine that is absorbed into the body (e.g., absorbed from the intestinal tract) (e.g., dietary purine) is relatively reduced.
- “suppression of purine absorption” for example, alkaline phosphatase and / or 5 'nucleotidase is inhibited to prevent the conversion of purine nucleotides into purine nucleosides (thereby a purine that is absorbed in the body) Is reduced).
- dietary pudding body means a pudding body derived from food or drink when ingested.
- purine that can be absorbed from the intestinal tract includes purine bases and purine nucleosides.
- purine nucleotide metabolism inhibition means inhibiting the conversion of purine nucleotides to purine nucleosides.
- phosphatase inhibition means inhibiting phosphatase activity involved in purine metabolism, and means, for example, inhibiting alkaline phosphatase and / or 5 'nucleotidase.
- "suppression of uric acid level rise” means that excessive rise in uric acid level is suppressed, and for example, those with high serum uric acid levels (including those with normal but also high levels) Reduce serum uric acid levels, or reduce elevation, maintain serum uric acid levels in normal or low serum uric acid levels, prevent serum uric acid levels from rising, or moderate elevations. For example.
- “improvement of blood pressure” means that excessive increase in blood pressure is suppressed, and for example, blood pressure is lowered if the blood pressure is high (including normal ones but also high ones). Or relieving elevation, maintaining blood pressure in persons with normal and low blood pressure, preventing elevation of blood pressure, or relieving elevation.
- “improvement of blood glucose level” means that excessive rise in blood glucose level is suppressed, and, for example, blood glucose level is high (if it is normal but also includes high-level people) blood glucose It includes lowering the value or relieving the rise, maintaining the blood glucose level in persons with normal and low blood glucose levels, preventing rise in the blood glucose level, or relieving the elevation.
- improved liver function means that the function of liver is improved, for example, the function may be indicated by an index (eg, AST: aspartate aminotransferase).
- index eg, AST: aspartate aminotransferase
- hepatic function improvement reduces or mitigates elevation in those with high blood AST levels (including those with normal but high blood levels), those with normal and low blood AST levels This includes maintaining the blood AST level, preventing the blood AST level from rising, or relieving the rising level.
- serum iron regulation means that excessive rise or fall of serum iron level is suppressed, and, for example, those with high serum iron level (including those with normal but higher levels) If the serum iron level is lowered or the elevation is alleviated, if the serum iron level is low (including normal but lower ones) the serum iron level is increased or the fall is alleviated It includes maintaining the serum iron level if the iron level is normal, preventing the serum iron level from rising or falling, or preventing the rise or fall.
- “acceleration of calcium absorption” means that absorption of calcium from the intestinal tract is promoted.
- “promoting calcium absorption” includes an increase in the blood concentration of active vitamin D (1,25- (OH) 2 -D) that promotes absorption of calcium from the intestinal tract.
- calcium absorption promoting composition reducing composition is used for these predetermined applications (purine nucleotide metabolism inhibition, phosphatase inhibition, uric acid level increase suppression, blood pressure improvement, blood sugar level improvement, liver function improvement, serum iron adjustment, or calcium absorption Formulation) can be formulated as a formulation used for
- the prescribed use of the preparation is displayed on the main body of the preparation, packaging, instruction manual, brochure, container, advertising material, advertising material at sales sites such as POP, other documents, electromagnetic methods (the Internet, etc.)
- the predetermined use or an expression pronounced of / in analogy to the predetermined use is described: pharmaceuticals (including quasi-drugs); food for specified health use, nutritive functional food, functional indication food Functional foods and the like whose indications of
- composition for suppressing absorption of purine substances or the composition for suppressing elevation of uric acid levels for those who are concerned about purine substances in the diet", "fight against purine substances", “purine-rich meals” Food-drinks etc. which described expression recalling / analogy suppression purine-bodies absorption suppression or uric-acid-value rise suppression, such as “to those who tend to tend", “to those who are concerned about the uric acid value after eating” are also included in the scope of this invention.
- the blood pressure improving composition of the present invention “suitable for raising blood pressure”, “support healthy blood pressure”, “have action to lower high blood pressure”, “to be concerned about blood pressure”, Food-drinks etc. which described the expression which reminds / analogizes blood pressure improvement such as “maintain a normal blood pressure”, “improvement of blood pressure”, etc. are included in the scope of the present invention.
- liver function improving composition of the present invention a food or a drink etc. in which expressions for reminding / analoging liver function improvement such as “maintain healthy liver” and “more for liver function value” are described It is included in the range.
- serum iron-adjusting composition of the present invention a food / drink product etc. in which expressions for recalling / analogilizing serum iron-adjusting such as "for the case of insufficient iron content” or “for preventing anemia” are described It is included in the range.
- help bone health With respect to the calcium absorption promoting composition of the present invention, "help bone health”, “maintain bone component”, “help bone metabolism”, “maintain strong bone”, “osteopathic disease” Food-drinks etc. which described the expression which recalls / analogizes calcium absorption promotion, such as “not to be”, are also included in the scope of the present invention.
- composition of the present invention is not particularly limited, but is preferably human.
- the composition of the present invention can be ingested by healthy persons for daily health promotion in addition to those concerned about uric acid levels, blood pressure, blood sugar levels, liver function, anemia, or bone health.
- phytic acid was purchased and used as a commercially available product that conforms to the "existing additive voluntary standard" liquid product or powder product.
- Test Example 1 Purine Nucleotide Metabolism Inhibitory Activity of Phytic Acid> Rat small intestine powder contains alkaline phosphatase and 5 'nucleotidase as main digestive enzymes. The inhibition of the metabolism of purine nucleotides to purine nucleosides by phytic acid was examined.
- the enzyme reaction was carried out by the following method using a 96-well plate (Thermo Fisher Scientific). The sample solution or control solution (100 ⁇ L / well), substrate solution (100 ⁇ L / well), and enzyme solution (100 ⁇ L / well) were added, and an enzyme reaction was performed at 37 ° C. for 30 minutes. A 20 ⁇ L aliquot of the reaction solution was transferred to Multiscreen HTS HV (Merck Millipore), and the reaction was stopped by adding a stop solution (0.33 M HClO 4 , 180 ⁇ L / well).
- HPLC high performance liquid chromatography
- inositol monophosphate Inositol monophosphate
- inositol 1,4-bisphosphate Inositol 1,4-bisphosphate
- inositol 1,4,5-trisphosphate Inositol 1,4,5-trisphosphate
- inositol 1,4,5,6-tetraphosphate Inositol 1,4,5,6-tetrakisphosphate
- inositol 1,3,4,5,6-pentaphosphate Inositol 1,3,4,5,6-
- Test Example 2 Alkaline Phosphatase Inhibitory Action of Phytic Acid (Test method) An enzyme solution was prepared by preparing Phosphatase, Alkaline, Calf Intestine (Merck) at 5.0 U / mL with an assay buffer (a 2.37% aqueous solution of Trizma (registered trademark) maleate (Sigma-Aldrich)). Inosine monophosphate (IMP) (Sigma-Aldrich) was prepared to 9 mM with assay buffer and used as a substrate solution. The phytic acid and the assay buffer were mixed, and the pH was adjusted to 6.2 to 6.4 with sodium hydroxide to obtain a sample solution (10 mg / mL).
- an enzyme solution was prepared by preparing Phosphatase, Alkaline, Calf Intestine (Merck) at 5.0 U / mL with an assay buffer (a 2.37% aqueous solution of Trizma (registered trademark) maleate (Sigma
- a control solution was prepared by adjusting the pH of the assay buffer to 6.2 to 6.4 with sodium hydroxide.
- the enzyme reaction was carried out by the following method using a 96-well plate (Thermo Fisher Scientific). The sample solution or control solution (100 ⁇ L / well), substrate solution (100 ⁇ L / well), and enzyme solution (100 ⁇ L / well) were added, and an enzyme reaction was performed at 37 ° C. for 30 minutes. A 20 ⁇ L aliquot of the reaction solution was transferred to Multiscreen HTS HV (Merck Millipore), and the reaction was stopped by adding a stop solution (0.33 M HClO 4 , 180 ⁇ l / well).
- HPLC high performance liquid chromatography
- Test method Purinergic absorption inhibitory action of phytic acid in humans> (Test method) Among healthy adults and men, pre-screening included men with a fasting serum uric acid level of less than 7 mg / dL but not less than 20 and under 65, and postmenopausal women (24 men, 24 women, 48 in total) . The study design was a randomized single-blind crossover comparative study.
- test drink containing 600 mg of phytic acid
- control drink mineral water
- purine-loaded food 200 g of cooked rice, approximately 200 g of tuna red meat (equivalent to purine nucleotides) (800mg)
- tuna red meat equivalent to purine nucleotides
- purine beverage 0.5g of commercial seasoning containing equivalent amounts of 5'-sodium inosinate and 5'-guanylate sodium dissolved in 150 mL of mineral water
- Serum uric acid levels (mg / dL) and urinary uric acid levels (mg / dL) were measured at an analysis outsourcing company.
- the main endpoint was serum uric acid level IAUC (0 to 360 minutes), and the secondary endpoint was cumulative urinary uric acid excretion (0 to 360 minutes).
- Analysis of variance (as a factor, test drink, time, group and subject) is performed taking into account the crossover design with fasting serum uric acid value before intake of the test drink as a covariate, and using the error variance, control drink and phytin A t-test was performed for the difference between the acid drinks. A two-sided test was performed with a significance level of 5%. The analysis included both FAS (full analysis set) for subjects who ate test food at one time and PPS (per protocol set) excluding those who did not conform to the protocol. PPS analysis.
- the serum uric acid level IAUC which is the primary endpoint, was significantly lower in phytic acid beverages compared to the control drink in FAS analysis and PPS analysis, and the postprandial rise in serum uric acid levels was significantly suppressed.
- cumulative urinary uric acid excretion which is a secondary evaluation item, was significantly lower in the phytic acid drink in FAS analysis as compared to the control beverage, and urinary uric acid excretion was significantly reduced.
- a possible mechanism of action of phytic acid (1) absorption of pudding from food; (2) uric acid production from purine; and (3) urinary excretion of uric acid may be affected.
- IC 50 in the case where phytic acid inhibits xanthine oxidase activity to inhibit the metabolism of xanthine to uric acid has a high concentration of about 30 mM (19.8 g / L) (Non-Patent Document 4), Very low concentrations of blood phytic acid in this test can not inhibit xanthine oxidase activity.
- Test Examples 1 and 2 suggest that phytic acid inhibits the conversion of purine nucleotides into absorbable purine nucleosides from the intestinal tract in the digestive tract and suppresses the absorption of dietary-derived purine bodies. ing. Therefore, the suppression of the rise in serum uric acid level and the decrease in the amount of urinary uric acid excretion in the test results are considered to be because phytic acid suppressed the absorption of the purine derived from the diet.
- ⁇ Test Example 4 Effects of phytic acid on blood pressure, blood sugar level, liver function, calcium metabolism, and serum iron in humans> (High intake test)
- the subjects 48 healthy men and women (20 to 65 years old, 16 men, 16 premenopausal women, 16 postmenopausal women)) are phytic acid drinks containing 600mg phytic acid per bottle (50mL) Was taken 5 (or 3 to 5 doses that can be taken by an individual) per day.
- the intake period was 5 weeks, and the first week was a period to determine the septic capacity of the test drink of each subject, and during this period, the subject ingested one test drink each day (up to 5 bottles / day).
- Calcium absorption Active vitamin D (1,25- (OH) 2 -D) is known to promote intestinal absorption of calcium.
- the transition of the average value of 1,25- (OH) 2 -D values was examined. The results are shown in FIG. As shown in FIG. The 1,25- (OH) 2 -D value was significantly higher after the start of intake (5 weeks) compared to before intake. It was suggested that intake of phytic acid increased the 1,25- (OH) 2 -D value and improved calcium metabolism.
- ⁇ Test Example 5 Effect of calcium lactate on astringency and eel of phytic acid> (Test method)
- Test method A sensory test was conducted by two subjects.
- the phytic acid beverages of the comparative examples and examples in the following table were sampled and evaluated according to the following criteria.
- the numbers in the table indicate each part by weight of dextrin and calcium lactate contained relative to 100 parts by weight of phytic acid.
- the acidulant and the sweetener are respectively contained in the same amount in all of the Comparative Examples and Examples.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Diabetes (AREA)
- Epidemiology (AREA)
- Endocrinology (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Emergency Medicine (AREA)
- Heart & Thoracic Surgery (AREA)
- Cardiology (AREA)
- Gastroenterology & Hepatology (AREA)
- Rheumatology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Physical Education & Sports Medicine (AREA)
- Mycology (AREA)
- Pain & Pain Management (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Urology & Nephrology (AREA)
- Inorganic Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
通常、核酸は腸内でヌクレアーゼまたはホスホジエステラーゼによってヌクレオチドに分解され、ヌクレオチドはアルカリフォスファターゼまたは5‘ヌクレオチダーゼによってヌクレオシドに分解され、ヌクレオシドは更に塩基と糖に分解される。
例えば、AMPは5’-ヌクレオチダーゼ活性によってアデノシンとなり、アデノシンはイノシンを経てヒポキサンチンに代謝される。ヒポキサンチンはキサンチンオキシダーゼ活性によってキサンチンとなり;
GMPは5’-ヌクレオチダーゼ活性によってグアノシンとなり、グアノシンはグアニンを経てキサンチンとなり;
IMPは5’-ヌクレオチダーゼ活性によってイノシンとなり、その後はAMPと同様にヒポキサンチンを経てキサンチンとなり;そして
キサンチンはキサンチンオキシダーゼ活性によって尿酸に変換され、腎臓や腸管から体外に***される。
[1] イノシトールリン酸またはその塩を含有する、プリン体吸収抑制組成物。
[2] 該プリン体吸収が腸管からの吸収である、[1]に記載のプリン体吸収抑制組成物。
[3] イノシトールリン酸またはその塩を含有する、プリンヌクレオチド代謝阻害組成物。
[4] 該プリンヌクレオチド代謝がプリンヌクレオチドからプリンヌクレオシドへの代謝である、[3]に記載のプリンヌクレオチド代謝阻害組成物。
[5] イノシトールリン酸またはその塩を含有する、フォスファターゼ阻害組成物。
[6] 該フォスファターゼがアルカリフォスファターゼおよび/または5’ヌクレオチダーゼである、[5]に記載のフォスファターゼ阻害組成物。
[7] 該イノシトールリン酸またはその塩をイノシトールリン酸として0.1重量%~90重量%含む、[1]~[6]のいずれか1つに記載の組成物。
[8] 該イノシトールリン酸またはその塩の1回あたりの投与量がイノシトールリン酸として10mg~15gである、[1]~[7]のいずれか1つに記載の組成物。
[9] 該イノシトールリン酸またはその塩の1日あたりの投与量がイノシトールリン酸として10mg~15gである、[1]~[8]のいずれか1つに記載の組成物。
[10] イノシトールリン酸またはその塩がフィチン酸またはその塩である、[1]~[9]のいずれか1つに記載の組成物。
[11] 乳酸カルシウムをイノシトールリン酸:乳酸カルシウム=1:0.2~1:0.5の重量比でさらに含み、かつ、該組成物が液剤である、[1]~[10]のいずれか1つに記載の組成物。
[13] 腸管からのプリン体吸収を抑制することを特徴とする、[12]に記載の尿酸値上昇抑制組成物。
[14] 該イノシトールリン酸またはその塩をイノシトールリン酸として0.1重量%~90重量%含む、[12]または[13]に記載の組成物。
[15] 該イノシトールリン酸またはその塩の1日あたりの投与量がイノシトールリン酸として10mg~15gである、[12]~[14]のいずれか1つに記載の組成物。
[16] イノシトールリン酸またはその塩がフィチン酸またはその塩である、[12]~[15]のいずれか1つに記載の組成物。
[17] 乳酸カルシウムをイノシトールリン酸:乳酸カルシウム=1:0.2~1:0.5の重量比でさらに含み、かつ、該組成物が液剤である、[12]~[16]のいずれか1つに記載の組成物。
[19] イノシトールリン酸またはその塩を含有する、血糖値改善組成物。
[20] イノシトールリン酸またはその塩を含有する、肝機能改善組成物。
[21] イノシトールリン酸またはその塩を含有する、血清鉄調整組成物。
[22] イノシトールリン酸またはその塩を含有する、カルシウム吸収促進組成物。
[23] 該イノシトールリン酸またはその塩をイノシトールリン酸として0.1重量~90重量%含む、[18]~[22]のいずれか1つに記載の組成物。
[24] 該イノシトールリン酸またはその塩の1回あたりの投与量がイノシトールリン酸として10mg~15gである、[18]~[23]のいずれか1つに記載の組成物。
[25] 該イノシトールリン酸またはその塩の1日あたりの投与量がイノシトールリン酸として10mg~15gである、[18]~[24]のいずれか1つに記載の組成物。
[26] イノシトールリン酸またはその塩がフィチン酸またはその塩である、[18]~[25]のいずれか1つに記載の組成物。
[27] 乳酸カルシウムをイノシトールリン酸:乳酸カルシウム=1:0.2~1:0.5の重量比でさらに含み、かつ、該組成物が液剤である、[18]~[26]のいずれか1つに記載の組成物。
イノシトールには9種類の構造異性体が存在し、本発明におけるイノシトールリン酸はいずれの構造異性体のイノシトールを有するものであっても良いが、好ましい例はmyo-イノシトールリン酸である。
イノシトールリン酸の例としては、イノシトール一リン酸(Inositol monophosphate)、イノシトール1,4-二リン酸(Inositol 1,4-bisphosphate)、イノシトール1,4,5-三リン酸(Inositol 1,4,5-trisphosphate)、イノシトール1,4,5,6-四リン酸(Inositol 1,4,5,6-tetrakisphosphate)、イノシトール1,3,4,5,6-五リン酸(Inositol 1,3,4,5,6-pentakisphosphate)、イノシトール1,2,3,4,5,6-六リン酸(Inositol 1,2,3,4,5,6-hexakisphosphate)等が挙げられる。
本発明において、好ましいイノシトールリン酸の例として、myo-イノシトールの六リン酸エステルであるフィチン酸が挙げられる。
本発明の好ましいイノシトールリン酸の塩の例としては、アルカリ金属塩、アルカリ土類金属塩、およびその混合が挙げられる。
本発明の組成物において、イノシトールリン酸は単一のイノシトールリン酸であっても複数の種類のイノシトールリン酸が組み合わされていてもよい。
本発明の組成物において、イノシトールリン酸の塩は単一のイノシトールリン酸の塩であっても複数の種類のイノシトールリン酸の塩が組み合わされていてもよい。
例えば0.5重量%~90重量%、0.5重量%~85重量%、0.5重量%~80重量%、1重量%~70重量%、および1重量%~50重量%が例示される。
本願の組成物に含まれるイノシトールリン酸またはその塩の含量の上限値の更なる例として、該組成物の総重量に対してイノシトールリン酸として、90重量%、85重量%、80重量%、70重量%、50重量%、30重量%、10重量%、および5重量%が挙げられ;本願の組成物に含まれるイノシトールリン酸またはその塩の含量の下限値の更なる例として、該組成物の総重量に対してイノシトールリン酸として、0.1重量%、0.5重量%、0.7重量%、および1重量%が挙げられ;本発明の組成物に配合されるイノシトールリン酸またはその塩の量の好ましい範囲は該上限値と該下限値の組合せにより示されうる。
本発明の組成物が飲料等の液剤として製剤化される場合の本願の組成物に含まれるイノシトールリン酸またはその塩の含量の上限値の更なる例として、該組成物の総重量に対してイノシトールリン酸として、好ましくは10重量%、7重量%、5重量%、および3重量%が挙げられ;本願の組成物に含まれるイノシトールリン酸またはその塩の含量の下限値の更なる例として、該組成物の総重量に対してイノシトールリン酸として、好ましくは0.1重量%、0.5重量%、0.7重量%、および1重量%が挙げられ;本発明の組成物に配合されるイノシトールリン酸またはその塩の量の好ましい範囲は該上限値と該下限値の組合せにより示されうる。
本発明の組成物が錠剤、顆粒剤、カプセル剤、粉末剤、チュアブル錠等の固形製剤として製剤化される場合の本願の組成物に含まれるイノシトールリン酸またはその塩の含量の上限値の更なる例として、該組成物の総重量に対してイノシトールリン酸として、好ましくは、90重量%、85重量%、80重量%、70重量%、および50重量%が挙げられ;本願の組成物に含まれるイノシトールリン酸またはその塩の含量の下限値の更なる例として、該組成物の総重量に対してイノシトールリン酸として、好ましくは1重量%、5重量%、10重量%、および20重量%が挙げられ;本発明の組成物に配合されるイノシトールリン酸またはその塩の量の好ましい範囲は該上限値と該下限値の組合せにより示されうる。
本発明において「カルシウム吸収促進」には、腸管からのカルシウムの吸収を促進する活性型ビタミンD(1,25-(OH)2-D)の血中濃度が上昇することを含む。
フィチン酸 600mg
デキストリン 1000mg
エリスリトール 800mg
酸味料 適量
乳酸Ca 適量
香料 適量
甘味料 適量
水 適量
合計 50mL
常法にしたがって、上記処方の飲料を調製する。
ラット小腸粉末には主な消化酵素としてアルカリフォスファターゼおよび5’ヌクレオチダーゼが含まれる。フィチン酸によるプリンヌクレオチドからプリンヌクレオシドへの代謝阻害を調べた。
ラット小腸粉末(日本クレア(株))をアッセイバッファー(Trizma(登録商標) maleate(Sigma-Aldrich)の2.37%水溶液)で100mg/mLに調製したものを酵素液とした。
イノシン一リン酸(IMP)(Sigma-Aldrich)をアッセイバッファーで9mMに調製したものを基質液とした。
フィチン酸とアッセイバッファーを混合し、水酸化ナトリウムでpHを6.2~6.4に調整して、各濃度の検体液を得た。アッセイバッファーを水酸化ナトリウムでpHを6.2~6.4に調整した液をコントロール液とした。
96穴プレート(Thermo Fisher Scientific)を用いて以下の方法で酵素反応を行った。
検体液またはコントロール液(100μL/well)、基質液(100μL/well)、および酵素液(100μL/well)を添加し、37℃、30分間の酵素反応を行った。反応液を20μL分取し、マルチスクリーンHTS HV(Merck Millipore)に移し、停止液(0.33M HClO4、180μL/well)を添加して、反応を停止させた。遠心分離(1080×g、10分間、室温)し、ろ液を高速液体クロマトグラフィー(HPLC)に供して、イノシン一リン酸およびイノシンの量を測定した。
HPLCの分析条件を下記に示す。
検出器:Nanospace 3002((株)資生堂)
カラム:COSMOSIL PAQ(4.6mm I.D.×150mm、ナカライテスク(株))
移動相:50mM KH2PO4(pH7.5)
流速:1.0mL/min、検出波長:254nm、カラム温度:35℃
試料注入量:10μL
図1に示す。また、イノシトール一リン酸(Inositol monophosphate)、イノシトール1,4-二リン酸(Inositol 1,4-bisphosphate)、イノシトール1,4,5-三リン酸(Inositol 1,4,5-trisphosphate)、イノシトール1,4,5,6-四リン酸(Inositol 1,4,5,6-tetrakisphosphate)、イノシトール1,3,4,5,6-五リン酸(Inositol 1,3,4,5,6-pentakisphosphate)、イノシトール1,2,3,4,5,6-六リン酸(Inositol 1,2,3,4,5,6-hexakisphosphate)においても同様の活性が示唆された。
(試験方法)
Phosphatase, Alkaline, Calf Intestine(Merck)をアッセイバッファー(Trizma(登録商標) maleate(Sigma-Aldrich)の2.37%水溶液)で5.0U/mLに調製したものを酵素液とした。
イノシン一リン酸(IMP)(Sigma-Aldrich)をアッセイバッファーで9mMに調製したものを基質液とした。
フィチン酸とアッセイバッファーを混合し、水酸化ナトリウムでpHを6.2~6.4に調整して、検体液(10mg/mL)を得た。アッセイバッファーを水酸化ナトリウムでpHを6.2~6.4に調整した液をコントロール液とした。
96穴プレート(Thermo Fisher Scientific)を用いて以下の方法で酵素反応を行った。
検体液またはコントロール液(100μL/well)、基質液(100μL/well)、および酵素液(100μL/well)を添加し、37℃、30分間の酵素反応を行った。反応液を20μL分取し、マルチスクリーンHTS HV(Merck Millipore)に移し、停止液(0.33M HClO4、180μl/well)を添加し、反応を停止させた。遠心分離し(1080×g、10分間、室温)、ろ液を高速液体クロマトグラフィー(HPLC)に供して、イノシン一リン酸およびイノシンの量を測定した。
HPLCの分析条件を下記に示す。
検出器:SPD-M30A((株)島津製作所)
カラム:COSMOSIL PAQ(4.6mm I.D.×150mm、ナカライテスク(株))
移動相:50mM KH2PO4(pH7.5)
流速:1.0mL/min、検出波長:254nm、カラム温度:35℃
試料注入量:10μL
図2に示す。
(試験方法)
健常成人男女のうち、事前検診において空腹時血清尿酸値が7mg/dL未満の20歳以上65歳未満の男性および閉経後の女性(男性24名、女性24名、合計48名)を対象とした。試験デザインは無作為化単盲検クロスオーバー比較試験とした。
被験者は、一夜絶食後、9:00に試験飲料(フィチン酸飲料(フィチン酸600mgを含む)または対照飲料(ミネラルウォーター))50mL、プリン体負荷食(米飯200g、マグロ赤身約200g(プリンヌクレオチド相当量として800mg)、濃口醤油5g)、およびプリン体飲料(5’-イノシン酸ナトリウムと5’-グアニル酸ナトリウムを等量含む市販調味料0.5gをミネラルウォーター150mLに溶解させたもの)を同時(原則として20分以内)に摂取した。10:00、11:00、13:00にミネラルウォーター100mLを摂取し、試験飲料摂取前ならびに摂取30、60、120、240、および360分後に採血および採尿を行った。血清尿酸値(mg/dL)および尿中尿酸値(mg/dL)について、分析委託会社において測定した。
主要評価項目を血清尿酸値IAUC(0~360分)、副次評価項目を累積尿中尿酸***量(0~360分)とした。試験飲料摂取前の空腹時血清尿酸値を共変量としたクロスオーバーデザインを考慮した分散分析(要因として、試験飲料、時期、群および被験者)を行い、その誤差分散を用いて、対照飲料とフィチン酸飲料間の差についてt検定を行った。両側検定を行い、有意水準は5%とした。解析は、試験食品を一度でも摂取した被験者を対象とするFAS(full analysis set)とプロトコールに適合しない被験者を除外したPPS(per protocol set)の双方を行ったが、有効性に関する主要評価解析をPPS解析とした。
結果を図3に示す。
主要評価項目である血清尿酸値IAUCは,FAS解析およびPPS解析において対照飲料と比較してフィチン酸飲料で有意に低値を示しており、食後の血清尿酸値の上昇が有意に抑制された。また、副次的評価項目である累積尿中尿酸***量は、FAS解析において対照飲料と比較してフィチン酸飲料で有意に低値を示しており、尿中尿酸***量が有意に低下した。
フィチン酸の作用機序の可能性として、
(1)食事からのプリン体吸収;
(2)プリン体からの尿酸生成;および
(3)尿酸の尿中***
に影響することが考えられる。
経口摂取されたフィチン酸は、ほとんどが腸管から吸収されずに***されることが知られており(非特許文献5および6および)、非特許文献5によれば、フィチン酸ナトリウム1,400mg(フィチン酸として1,000mg)摂取に伴う血中フィチン酸濃度は、最高値でも0.12mg/L(0.181μM)である。本試験におけるフィチン酸600mgの摂取では血中フィチン酸濃度はさらに低いと考えられ、本試験における極めて低濃度の血中フィチン酸では、プリン体からの尿酸生成(上記(2))や生成された尿酸の尿中***(上記(3))などの代謝系に影響し得ないと考えられる。
上述したようにフィチン酸がキサンチンオキシダーゼ活性を阻害してキサンチンから尿酸への代謝を阻害する場合のIC50は約30mM(19.8g/L)と高濃度であるため(非特許文献4)、本試験における極めて低濃度の血中フィチン酸ではキサンチンオキシダーゼ活性を阻害し得ない。
加えて、試験例1および2の結果より、フィチン酸が消化管内でプリンヌクレオチドから腸管からの吸収可能なプリンヌクレオシドへの変換を阻害し、食事由来のプリン体の吸収を抑制することが示唆されている。
したがって、本試験結果における血清尿酸値の上昇抑制および尿中尿酸***量の低下は、フィチン酸が食事由来のプリン体の吸収を抑制したためと考えられる。
(多量摂取試験)
被験者(健常成人 男女48名(20歳以上65歳未満、男性16名、閉経前女性16名、閉経後女性16名))は試験飲料(1本(50mL)あたりフィチン酸600mgを含むフィチン酸飲料)を1日あたりに5本(もしくは個人が摂取可能な量3~5本)摂取した。摂取期間は5週間であり、最初の1週間は各被験者の試験飲料の忍容量を定める期間とし、この期間、被験者は試験飲料を毎日1本ずつ増やして摂取した(最大5本/日)。味や摂取量等を理由に5本/日を摂取できない場合は各自で摂取量を調整し、7日目の摂取量を各被験者の忍容量とし、各被験者はこの忍容量(3~5本/日)を残る試験期間(4週間)摂取した。
摂取開始前ならびに摂取開始3週間後、5週間後、および7週間後(つまり摂取終了2週間後)の空腹時に、血圧の測定および採血を行った。採取した血液は分析委託会社において各試験項目について測定された。
血圧、血糖値、AST、および血清鉄における0週との比較の検定は対応のあるt検定を行い、1,25-(OH)2-Dにおける0週との比較の検定は一元配置分散分析を行った後、Dunnetの多重比較法により検定した。両側検定を行い、有意水準は5%とした。同意を撤回した被験者2名、試験飲料を3本以上摂取できなかった被験者2名を除外した44名を解析対象とした。
被験者(健常成人 男女39名(20歳以上65歳未満、男性13名、閉経前女性13名、閉経後女性13名)は、試験飲料(フィチン酸600mgを含むフィチン酸飲料(50mL))を1日あたり1本、12週間摂取した。
摂取開始前ならびに摂取開始4週間後、8週間後、12週間後、および14週間後(つまり摂取終了2週間後)の空腹時に採血し、採取した血液は分析委託会社において各試験項目について測定された。
各評価項目における0週との比較の検定は対応のあるt検定を行った。両側検定を行い、有意水準は5%とした。
1.血圧
多量摂取試験において、摂取開始前(0週)の収縮期血圧および拡張期血圧のそれぞれに応じて被験者を三層に均等に分割し、各群の血圧の平均値の推移を調べた。結果を図4に示す。
各群に含まれる被験者の摂取開始前(0週)における収縮期血圧および拡張期血圧の範囲を表1に示す。
[表1]
図4から明かなとおり:
収縮期血圧高値群および拡張期血圧高値群では血圧の有意な低下が認められ;
収縮期血圧中値群血圧に有意な低下はあったものの大きな変化は認められず、また拡張期血圧中値群では血圧に変化が認められず;
収縮期血圧低値群および拡張期血圧低値群では血圧に変化は認められなかった。
高血圧治療ガイドライン2014では、正常血圧高値の範囲を、収縮期血圧130~139および/または拡張期血圧85~89と定義していることからも、正常値の範囲ではあるが高値群、いわゆる「血圧の高め」な対象に対して、フィチン酸を摂取することにより、血圧が低下して改善することが示唆された。
少量摂取試験において、摂取開始前(0週)の血糖値およびHbA1c値に応じて被験者をそれぞれ三層に均等に分割し、各群の血糖値およびHbA1cの平均値の推移をそれぞれ調べた。結果を図5に示す。
各群に含まれる被験者の摂取開始前(0週)における血糖値およびHbA1cの範囲を表2に示す。
[表2]
血糖値高値群では血糖値の有意な低下が認められ;
HbA1c高値群ではHbA1cの有意な低下が認められた。
糖尿病診療ガイドラインでは、正常血糖値高値の範囲を、血糖値100~109が糖尿病と定義していることからも、正常値範囲ではあるが血糖値が高値群、いわゆる「血糖が高め」な対象に対して、フィチン酸飲料の摂取により、それぞれの値は低下し、糖代謝は改善することが示唆された。
多量摂取試験において、摂取開始前(0週)のAST値に応じて被験者を三層に均等に分割し、各群のAST値の平均値の推移を調べた。結果を図6に示す。
各群に含まれる被験者の摂取開始前(0週)におけるAST値の範囲を表3に示す。
[表3]
高値群において摂取前と比較して摂取後(3週、5週、7週)に有意な低下が認められ;
低値群において摂取前と比較して摂取後(3週)に有意な上昇はあったものの大きな変化は認められなかった。
AST高値者において、フィチン酸を摂取することにより、ASTは低下し、肝機能は改善することが示唆された。
多量摂取試験および少量摂取試験のそれぞれにおいて、摂取開始前(0週)の血清鉄値に応じて被験者を三層に均等に分割し、各群の血清鉄値の平均値の推移を調べた。結果を図7に示す。
各群に含まれる被験者の摂取開始前(0週)における血清鉄値の範囲を[表4-1]および[表4-2]に示す。
[表4-1]
[表4-2]
高値群では有意な低下が認められ;
中値群では大きな変化は認められず;
低値群では有意な上昇が認められた。
フィチン酸の摂取により、血清鉄高値者では血清鉄は低下し、血清鉄低値者では血清鉄は上昇し、血清鉄値は改善することが示唆された。
活性型ビタミンD(1,25-(OH)2-D)はカルシウムの腸管吸収を促進することが知られている。
多量摂取試験において、1,25-(OH)2-D値の平均値の推移をそれぞれ調べた。結果を図8に示す。
図8に示されるとおり、
1,25-(OH)2-D値は、摂取前と比較して摂取開始後(5週)で有意に高値を示した。フィチン酸の摂取により、1,25-(OH)2-D値は上昇し、カルシウム代謝は改善されることが示唆された。
Claims (11)
- イノシトールリン酸またはその塩を含有する、プリン体吸収抑制組成物。
- 該プリン体吸収が腸管からの吸収である、請求項1に記載のプリン体吸収抑制組成物。
- イノシトールリン酸またはその塩を含有する、プリンヌクレオチド代謝阻害組成物。
- イノシトールリン酸またはその塩を含有する、フォスファターゼ阻害組成物。
- 乳酸カルシウムをイノシトールリン酸:乳酸カルシウム=1:0.2~1:0.5の重量比でさらに含み、かつ、該組成物が液剤である、請求項1~4のいずれか1つに記載の組成物。
- イノシトールリン酸またはその塩を含み、該イノシトールリン酸またはその塩の1回あたりの投与量がイノシトールリン酸として10mg~15gである、尿酸値上昇抑制組成物。
- イノシトールリン酸またはその塩を含有する、血圧改善組成物。
- イノシトールリン酸またはその塩を含有する、血糖値改善組成物。
- イノシトールリン酸またはその塩を含有する、肝機能改善組成物。
- イノシトールリン酸またはその塩を含有する、血清鉄調整組成物。
- イノシトールリン酸またはその塩を含有する、カルシウム吸収促進組成物。
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16/759,162 US11446317B2 (en) | 2017-10-26 | 2017-10-26 | Inositol phosphate-containing composition |
JP2019549772A JP7086980B2 (ja) | 2017-10-26 | 2017-10-26 | イノシトールリン酸含有組成物 |
KR1020207014408A KR102666724B1 (ko) | 2017-10-26 | 2017-10-26 | 이노시톨인산 함유 조성물 |
PCT/JP2017/038720 WO2019082335A1 (ja) | 2017-10-26 | 2017-10-26 | イノシトールリン酸含有組成物 |
CN201780096153.2A CN111246852A (zh) | 2017-10-26 | 2017-10-26 | 含有磷酸肌醇的组合物 |
EP17929881.5A EP3701952A4 (en) | 2017-10-26 | 2017-10-26 | INOSITE PHOSPHATE COMPOSITION |
JP2022093130A JP2022123001A (ja) | 2017-10-26 | 2022-06-08 | イノシトールリン酸含有組成物 |
US17/888,952 US20220387464A1 (en) | 2017-10-26 | 2022-08-16 | Inositol phosphate-containing composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2017/038720 WO2019082335A1 (ja) | 2017-10-26 | 2017-10-26 | イノシトールリン酸含有組成物 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US16/759,162 A-371-Of-International US11446317B2 (en) | 2017-10-26 | 2017-10-26 | Inositol phosphate-containing composition |
US17/888,952 Division US20220387464A1 (en) | 2017-10-26 | 2022-08-16 | Inositol phosphate-containing composition |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2019082335A1 true WO2019082335A1 (ja) | 2019-05-02 |
Family
ID=66247253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2017/038720 WO2019082335A1 (ja) | 2017-10-26 | 2017-10-26 | イノシトールリン酸含有組成物 |
Country Status (6)
Country | Link |
---|---|
US (2) | US11446317B2 (ja) |
EP (1) | EP3701952A4 (ja) |
JP (2) | JP7086980B2 (ja) |
KR (1) | KR102666724B1 (ja) |
CN (1) | CN111246852A (ja) |
WO (1) | WO2019082335A1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023033174A1 (ja) | 2021-09-06 | 2023-03-09 | 大塚製薬株式会社 | 水溶性フィチン |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11633416B1 (en) | 2020-03-06 | 2023-04-25 | Arcus Biosciences, Inc. | Oral formulations of CD73 compounds |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01294631A (ja) * | 1988-05-19 | 1989-11-28 | Sanwa Kagaku Kenkyusho Co Ltd | 糖尿性疾患治療予防剤及び飲食、し好物 |
JPH0215032A (ja) * | 1988-07-01 | 1990-01-18 | Sanwa Kagaku Kenkyusho Co Ltd | 肝疾患治療、予防剤及び強肝機能性飲食、し好物 |
JPH04270296A (ja) * | 1991-02-23 | 1992-09-25 | Masami Hoshino | ミネラル吸収促進剤 |
JPH07228540A (ja) * | 1994-02-15 | 1995-08-29 | Morinaga & Co Ltd | ミネラル吸収促進剤及びそれを含有する食品 |
JP2006342128A (ja) * | 2005-06-10 | 2006-12-21 | Chikuno Shokuhin Kogyo Kk | アルコール性肝疾患と非アルコール性脂肪性肝炎の治療と予防へのイノシトールリン酸類の応用 |
JP2007236201A (ja) * | 2004-03-02 | 2007-09-20 | Taiyo Kagaku Co Ltd | ミネラル強化用組成物 |
JP2008094837A (ja) * | 2006-09-13 | 2008-04-24 | Kyoto Pharmaceutical Industries Ltd | 苦味マスキング |
JP2009149530A (ja) * | 2007-12-18 | 2009-07-09 | Kao Corp | 食後インスリン上昇抑制剤 |
WO2010092941A1 (ja) * | 2009-02-16 | 2010-08-19 | 株式会社 ブルボン | 血管拡張作用を有する組成物、製造法および用途 |
JP2014532758A (ja) * | 2011-11-04 | 2014-12-08 | サイマベイ・セラピューティクス・インコーポレイテッドCymaBay Therapeutics,Inc. | ハロフェナートまたはハロフェン酸および第2の尿酸低下薬を用いる痛風に罹っている患者の高尿酸血症の治療方法 |
JP2017039762A (ja) | 2016-10-20 | 2017-02-23 | サイマベイ・セラピューティクス・インコーポレイテッドCymaBay Therapeutics,Inc. | ハロフェナートまたはハロフェン酸および第2の尿酸低下薬を用いる痛風に罹っている患者の高尿酸血症の治療方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5023248A (en) | 1984-10-23 | 1991-06-11 | Perstorp Ab | Method of treating diabetes with inositol triphosphate |
SE464059C (sv) * | 1988-09-15 | 1997-06-02 | Perstorp Ab | Användning av inositoltrifosfat för framställning av läkemedel |
JPH0564566A (ja) * | 1991-09-06 | 1993-03-19 | Isao Kiyozawa | カルシウム吸収効率の高い飲食物 |
ES2304398T3 (es) | 2000-07-31 | 2008-10-16 | Green Peptide Co., Ltd. | Antigeno de tumores. |
JP2007302600A (ja) * | 2006-05-11 | 2007-11-22 | Kaneka Corp | イネ属植物材料由来の骨代謝改善用組成物とその製造方法 |
ES2288126B2 (es) * | 2006-06-01 | 2009-07-06 | Universitat De Les Illes Balears | Utilizacion de fitato como agente inhibidor de la disolucion de cristales de sales calcicas para la prevencion o tratamiento de la osteoporosis. |
ES2472297T3 (es) * | 2007-10-12 | 2014-06-30 | Ryukakusan Co. Ltd. | Bebida a base de gelatina granular para medicaci�n y proceso para producirla |
CN102379385A (zh) | 2010-08-31 | 2012-03-21 | 吕钟舟 | 一种蔬菜腌渍剂的制备方法 |
SG11201401981TA (en) * | 2011-11-04 | 2014-05-29 | Metabolex Inc | Methods for treating gout flares |
WO2013066352A1 (en) * | 2011-11-04 | 2013-05-10 | Metabolex, Inc. | Methods for treating gout in patient subpopulations |
CN106070659B (zh) | 2016-06-29 | 2019-07-09 | 南京农业大学 | 一种富含肌醇-3-磷酸的豆乳及其生产技术 |
-
2017
- 2017-10-26 KR KR1020207014408A patent/KR102666724B1/ko active IP Right Grant
- 2017-10-26 JP JP2019549772A patent/JP7086980B2/ja active Active
- 2017-10-26 CN CN201780096153.2A patent/CN111246852A/zh active Pending
- 2017-10-26 EP EP17929881.5A patent/EP3701952A4/en active Pending
- 2017-10-26 WO PCT/JP2017/038720 patent/WO2019082335A1/ja unknown
- 2017-10-26 US US16/759,162 patent/US11446317B2/en active Active
-
2022
- 2022-06-08 JP JP2022093130A patent/JP2022123001A/ja active Pending
- 2022-08-16 US US17/888,952 patent/US20220387464A1/en active Pending
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01294631A (ja) * | 1988-05-19 | 1989-11-28 | Sanwa Kagaku Kenkyusho Co Ltd | 糖尿性疾患治療予防剤及び飲食、し好物 |
JPH0215032A (ja) * | 1988-07-01 | 1990-01-18 | Sanwa Kagaku Kenkyusho Co Ltd | 肝疾患治療、予防剤及び強肝機能性飲食、し好物 |
JPH04270296A (ja) * | 1991-02-23 | 1992-09-25 | Masami Hoshino | ミネラル吸収促進剤 |
JPH07228540A (ja) * | 1994-02-15 | 1995-08-29 | Morinaga & Co Ltd | ミネラル吸収促進剤及びそれを含有する食品 |
JP2007236201A (ja) * | 2004-03-02 | 2007-09-20 | Taiyo Kagaku Co Ltd | ミネラル強化用組成物 |
JP2006342128A (ja) * | 2005-06-10 | 2006-12-21 | Chikuno Shokuhin Kogyo Kk | アルコール性肝疾患と非アルコール性脂肪性肝炎の治療と予防へのイノシトールリン酸類の応用 |
JP2008094837A (ja) * | 2006-09-13 | 2008-04-24 | Kyoto Pharmaceutical Industries Ltd | 苦味マスキング |
JP2009149530A (ja) * | 2007-12-18 | 2009-07-09 | Kao Corp | 食後インスリン上昇抑制剤 |
WO2010092941A1 (ja) * | 2009-02-16 | 2010-08-19 | 株式会社 ブルボン | 血管拡張作用を有する組成物、製造法および用途 |
JP2014532758A (ja) * | 2011-11-04 | 2014-12-08 | サイマベイ・セラピューティクス・インコーポレイテッドCymaBay Therapeutics,Inc. | ハロフェナートまたはハロフェン酸および第2の尿酸低下薬を用いる痛風に罹っている患者の高尿酸血症の治療方法 |
JP2017039762A (ja) | 2016-10-20 | 2017-02-23 | サイマベイ・セラピューティクス・インコーポレイテッドCymaBay Therapeutics,Inc. | ハロフェナートまたはハロフェン酸および第2の尿酸低下薬を用いる痛風に罹っている患者の高尿酸血症の治療方法 |
Non-Patent Citations (9)
Title |
---|
BRIVIBA K ET AL., INT J FOOD SCI NUTR., vol. 30, 2017, pages 1 - 6 |
GRASES F. ET AL., BIOFACTORS, vol. 15, 2001 |
HARMS VSTIRLING CE: "Transport of purine nucleotides and nucleosides by in vitro rabbit ileum", AM J PHYSIOL, vol. 233, 1977, pages E47 - E55 |
HAYAKAWA, TOSHIRO ET AL.: "Effect of phytate on the hydrolysis of p-nitrophenyl phosphate with phosphatase from various sources", AGRIC. BIOL. CHEM., vol. 55, no. 3, 1991, pages 651 - 657, XP055597306 * |
KOLASSA NSTENGG RTURNHEIM K: "Adenosine uptake by the isolated epithelium and guinea pig jejunum", CAN J PHYSIOL PHARMACOL, vol. 55, 1977, pages 1033 - 1038 |
MURAOKA, S.MIURA, T.: "Inhibition of xanthine oxidase by phytic acid and its antioxidative action", LIFE SCIENCES, vol. 74, 2004, pages 1691 - 1700, XP055597309, DOI: 10.1016/j.lfs.2003.09.040 |
MURAOKA, SANAE ET AL.: "Inhibition of xanthine oxidase by phytic acid and its antioxidative aciton", LIFE SCIENCES, vol. 74, no. 13, 2004, pages 1691 - 1700, XP055597309 * |
ONYANGO, E. M. ET AL.: "Phytic acid increases mucin and endogenous amino acid losses from the gastrointestinal tract of chickens", BRITISH JOURNAL OF NUTRITION, vol. 101, 2 September 2008 (2008-09-02), pages 836 - 842, XP055597234 * |
SALATI LMGROSS CJHENDERSON LMSAVAIANO DA: "Absorption and metabolism of adenine, adenosine-5'-mono-phosphate, adenosine and hypoxanthine by the isolated vascularly perfused rat small intestine", J NUTR, vol. 114, 1984, pages 753 - 760 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023033174A1 (ja) | 2021-09-06 | 2023-03-09 | 大塚製薬株式会社 | 水溶性フィチン |
Also Published As
Publication number | Publication date |
---|---|
JPWO2019082335A1 (ja) | 2020-11-05 |
US20210177876A1 (en) | 2021-06-17 |
JP2022123001A (ja) | 2022-08-23 |
CN111246852A (zh) | 2020-06-05 |
US20220387464A1 (en) | 2022-12-08 |
EP3701952A4 (en) | 2021-06-30 |
EP3701952A1 (en) | 2020-09-02 |
KR102666724B1 (ko) | 2024-05-20 |
KR20200077539A (ko) | 2020-06-30 |
JP7086980B2 (ja) | 2022-06-20 |
US11446317B2 (en) | 2022-09-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US10905139B2 (en) | Refreshing beverage | |
EP1748705B1 (en) | Use of beta-cryptoxanthin | |
JP6545256B2 (ja) | レスベラトロールとニコチンアミドモノヌクレオチドを含む食品組成物 | |
CN101484158B (zh) | 衰老抑制剂 | |
US20220387464A1 (en) | Inositol phosphate-containing composition | |
AU2015275507A1 (en) | Cyclic dipeptide-containing composition | |
JPWO2012121140A1 (ja) | 成長ホルモン分泌促進剤 | |
US20230117757A1 (en) | Coenzyme q production accelerator and method for accelerating coenzyme q production | |
JP5281268B2 (ja) | 筋力向上剤 | |
JP2008143811A (ja) | 脂質代謝促進組成物 | |
JP2008533113A (ja) | 体重増調整組成物の製造におけるタマネギ抽出物の使用 | |
JP5584411B2 (ja) | ホモシステイン低下用組成物 | |
AU2015405046B2 (en) | Composition for preventing or treating obesity containing alpha-lipoic acid and N-acetylcysteine as active ingredients | |
JP2008247858A (ja) | ダイエット用の経口摂取用組成物 | |
JP2021187785A (ja) | 精神性疲労、意欲低下または眠気の改善剤 | |
CA2459240C (en) | Pharmaceutical composition for treating mood disorders | |
WO2023033174A1 (ja) | 水溶性フィチン | |
CN111511372A (zh) | 预防或减轻非酒精性脂肪肝疾病的组合物 | |
JP5048258B2 (ja) | リバウンド抑制剤 | |
JP2009155278A (ja) | 高ホモシステイン血症改善剤 | |
JP4896531B2 (ja) | 血中CoQ10量を増加させる医薬組成物 | |
EP1221868A1 (en) | Dietary supplement | |
JP2004210729A (ja) | アセトアルデヒド代謝促進剤 | |
WO2020046363A1 (en) | Dietary supplement formula and methods of using the same | |
WO2007112964A1 (en) | Novel use of ascorbigen |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 17929881 Country of ref document: EP Kind code of ref document: A1 |
|
ENP | Entry into the national phase |
Ref document number: 2019549772 Country of ref document: JP Kind code of ref document: A |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
ENP | Entry into the national phase |
Ref document number: 20207014408 Country of ref document: KR Kind code of ref document: A |
|
ENP | Entry into the national phase |
Ref document number: 2017929881 Country of ref document: EP Effective date: 20200526 |