WO2012013150A1 - 一种具有碾磨功能的豆浆/榨汁机 - Google Patents
一种具有碾磨功能的豆浆/榨汁机 Download PDFInfo
- Publication number
- WO2012013150A1 WO2012013150A1 PCT/CN2011/077710 CN2011077710W WO2012013150A1 WO 2012013150 A1 WO2012013150 A1 WO 2012013150A1 CN 2011077710 W CN2011077710 W CN 2011077710W WO 2012013150 A1 WO2012013150 A1 WO 2012013150A1
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- WO
- WIPO (PCT)
- Prior art keywords
- rotor
- stator
- gap
- grinding
- soymilk
- Prior art date
Links
- 238000000227 grinding Methods 0.000 title claims abstract description 85
- 235000013322 soy milk Nutrition 0.000 title claims abstract description 41
- 235000013305 food Nutrition 0.000 claims description 37
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 25
- 238000000926 separation method Methods 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 22
- 239000002893 slag Substances 0.000 claims description 22
- 239000002002 slurry Substances 0.000 claims description 21
- 239000000919 ceramic Substances 0.000 claims description 17
- 238000003801 milling Methods 0.000 claims description 15
- 229910010293 ceramic material Inorganic materials 0.000 claims description 9
- 230000007246 mechanism Effects 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 7
- 230000035515 penetration Effects 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 description 14
- 244000068988 Glycine max Species 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- 235000015097 nutrients Nutrition 0.000 description 13
- 239000004575 stone Substances 0.000 description 13
- 239000004615 ingredient Substances 0.000 description 12
- 229910052751 metal Inorganic materials 0.000 description 12
- 239000002184 metal Substances 0.000 description 12
- 238000010298 pulverizing process Methods 0.000 description 11
- 230000008569 process Effects 0.000 description 10
- 235000019640 taste Nutrition 0.000 description 10
- 235000013336 milk Nutrition 0.000 description 9
- 239000008267 milk Substances 0.000 description 9
- 210000004080 milk Anatomy 0.000 description 9
- 230000006870 function Effects 0.000 description 7
- 238000003825 pressing Methods 0.000 description 7
- 206010006514 bruxism Diseases 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
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- 238000010521 absorption reaction Methods 0.000 description 4
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- 241000894006 Bacteria Species 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 210000000078 claw Anatomy 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000003912 environmental pollution Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 238000001238 wet grinding Methods 0.000 description 3
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 238000005299 abrasion Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
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- 239000002131 composite material Substances 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000004537 pulping Methods 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 208000025371 Taste disease Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
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- 239000011425 bamboo Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
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- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000019656 metallic taste Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
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- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
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- 230000002093 peripheral effect Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
- A47J19/02—Citrus fruit squeezers; Other fruit juice extracting devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
- A47J19/02—Citrus fruit squeezers; Other fruit juice extracting devices
- A47J19/025—Citrus fruit squeezers; Other fruit juice extracting devices including a pressing screw
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
- A47J19/06—Juice presses for vegetables
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
Definitions
- the present invention relates to a domestic soybean milk/juice extractor, and more particularly to a soymilk/juice extractor having a milling function.
- Food processors such as soymilk, juicer/juice extractor, blender and other small white household appliances are an important branch of the home appliance industry. In recent years, they have become a hot spot in the global home appliance market, because they are convenient and fast to use, and in line with China. People's eating habits are increasingly favored by domestic consumers. There are three basic technologies for food processing machines such as soymilk machines, juicers, and blenders:
- Omega metal tools will inevitably have problems such as rust and blade passivation
- the metal knife is easy to generate heat during work, and the processed food is easy to stick to the metal blade, which is difficult to clean, especially the heating soymilk machine is more likely to make the food stick to the metal blade when heated;
- Metal knives can easily breed bacteria due to the micropores on the surface and easily form odor or metallic taste, affecting taste, and also produce chemical reactions when in contact with foods such as fruits, affecting the color of food, even in the grinding and polishing. At the same time, a small amount of heavy metals will precipitate, which will have certain adverse effects on the health of the human body.
- Soymilk the existing soya-bean milk machine is not a soy milk making tool in the traditional sense. Because the traditional soymilk processing technology is realized by manually grinding the soybeans with stone grinding tools, the types of stone grinding are generally classified into wet grinding, dry grinding, oil grinding, sauce grinding, etc., and the wet grinding is transmitted.
- a special tool for making soy milk that is, the soybeans to be processed are soaked in water and placed in a gap between a pair of grinding discs (including the upper disc 36 and the lower disc 37), and the upper disc 36 and the lower disc 37 are on the circumference of the grinding edge. Each has a divergent grinding tooth 38 (see Fig. 1).
- the length of the upper disc 36 grinding teeth 38 is often smaller than the length of the lower disc 36 grinding teeth 38.
- the grinding teeth 38 can be divided into eight teeth and eight teeth. (See Fig. 1), the ten-square four-tooth and the ten-square six-tooth, etc.
- a proper amount of water is added to the inlet, and the pair of interacting grinding discs exerts a positive pressure on the soybean while the relative movement is dislocated, and
- the grinding action of the grinding teeth on the soybeans causes the soybeans to be pulverized and slurried.
- the milling process includes various compounding actions such as extrusion, pressing, mashing, twisting, screwing and grinding.
- the advantage of the stone mill milled soybean milk is that it has a rich aroma and a good taste.
- the speed of the traditional human stone grinding is about 4 ⁇ 7 rpm, and the low-speed pulping can make it in the slurry.
- the soy protein is in full contact with the air to promote the full oxidation of the protein.
- the slower the rotation speed the better the soymilk is. Therefore, the soymilk produced by the traditional stone mill has a strong aroma and aroma is overflowing; then the soybean milk is filtered and the bean dregs are wrapped with cotton cloth. Pressed, the soymilk made is tender and smooth, and has a good taste.
- the soybeans are powdered or granulated while being stirred and heated, and replaced by simple pulverization and extrusion, in the soybean milk.
- Containing a large amount of bean dregs powder, coupled with the speed of the tool in the soymilk machine is much higher than the traditional stone grinding speed (more than 10,000 revolutions per minute), it will destroy some nutrients in the soy milk, and the nutrient extraction rate in the beans is lower. Therefore, the soymilk made is very different from traditional stone milled soy milk in terms of flavor, taste and nutritional value.
- the traditional stone milled soymilk is superior to the existing one in taste, taste and nutritional value.
- the blade of the agitated soya-bean milk machine is powdered with soy milk.
- the soymilk machine to which the above-mentioned technique is applied does not have a slurry separation section, and is generally a mixed form of pulp, which not only affects the mouthfeel but also is harmful to the absorption of nutrients by the human body.
- the existing soymilk shakes when rotating at a high speed, which in turn causes a large noise.
- a "juice extractor” which belongs to the juice/soybean milk machine using such technology, as shown in Figs. It is shown that it comprises a pair of vertically arranged concentric screw 200 and mesh cylinder 300, wherein the thread on the surface of the screw 200 has a height from the top to the bottom, and the inner surface of the mesh cylinder 300 has a grinding machine.
- the food enters the mesh tube and the thread gap of the screw from above. When the screw rotates, the food in the gap is squeezed and pulverized.
- the juice produced in the above process passes through the upper and lower parts of the mesh tube respectively.
- the filter screens (the strain net 320 and the press net 330, respectively) pass through the mesh tube and pass through The juice outlet port is discharged and the residue is discharged through the residue outlet port 570.
- the above-mentioned juicer has the defects that: since the body of the screw 200 is a bamboo shoot-shaped structure with a small both ends and a large middle portion, the gap between the screw body and the mesh cylinder 300 correspondingly forms a larger material with a larger gap in the upper middle section. a crushing point segment f 2 having a smallest gap at a middle point of the broken grain segment, and a slurry separation portion f 3 having a slightly increased gap at a lower end portion, wherein the gap of the broken particle portion gradually becomes smaller from top to bottom.
- the gap is minimized, so that the food material enters the processing chamber and passes through the feeding, granulating, and pulverizing stages in order from the top to the bottom, and then enters the gap corresponding to the lower filter mesh of the mesh cylinder relative to the pulverization.
- the increased pulp residue separation section at the section which is processed by pressing and pulverizing the foodstuff, does not have a processing method similar to the conventional manual grinding, and therefore, although the screw adopts a slow rotation, due to the lack of a grinding process, Therefore, the aroma and taste of the soymilk still have a significant gap with the traditional stone-milled soymilk; moreover, because of the lack of milling process, the grain of the ingredients is larger, and the rotating brush 400 is required to be stuck in the mesh tube. Large food particles on the brush falls in juice expressed otherwise, the filter can not be clogged quickly out of the pulp, this will increase the amount of milk containing slag, the degree of influence smooth juice.
- the object of the present invention is to provide a soymilk/juice extracting machine with a simple structure, a scent of the edible material, which can retain the scent of the food itself, a delicate and smooth mouthfeel, and a rich nutrient composition, which can realize the tradition.
- the grinding effect of the stone mill can carry out various compounding effects such as smashing, smashing, pressing, squeezing, screwing and grinding on the processed food to achieve the purpose of grinding and discharging.
- a soymilk/juice extracting machine having a grinding function, comprising an upper body and a lower seat body, wherein the lower seat body is provided with a driving mechanism, and the upper seat body comprises a shell a body, an upper cover and a pair of concentric rotors and stators vertically disposed in the housing, the stator being nested on the rotor, the rotor comprising a rotor body and a threaded rib distributed on the outer surface of the body and a driving connection structure connected to the driving mechanism, the upper part and the lower part of the stator have an annular filter screen, and the inner wall of the two filter nets is provided with a vertical grinding plate; the bottom of the casing has a liquid outlet and a slag outlet , characterized in that at least two threaded ribs on the rotor are evenly distributed on the outer surface of the rotor body, and a rotating gap is left between the threaded rib of the
- the threaded rib of the rotor of the invention is evenly distributed on the rotor body, so that the rotor can rotate stably. Since the rotor rotates at a low speed, the rotation speed does not exceed 100 rpm, so that the phenomenon of rotor shake does not occur and the noise is relatively greatly reduced;
- the ingredients are subjected to materials such as feeding, granulating, pulverizing, grinding and pulverizing. Among them, the grinding process is similar to the traditional stone grinding process for grinding the ingredients.
- the ingredients can be milled more delicately, the flavor is rich, and the taste is delicate and smooth.
- Nutritional analysis is higher; most of the nutrients in the ingredients are milled out, which can increase the body's absorption rate of nutrients; in addition, due to the above-mentioned milling process, the smoothness of the juice is high, and the stator can be maintained.
- the mesh is unobstructed, so that it is possible to maintain a certain rate of slag discharge and slag without using the rotating brush of the prior art.
- the middle portion of the rotor body corresponding to the lower portion of the stator plate is a grinding gap, and the width of the grinding gap is 0.5 mm D 0.8 mm; the length of the grinding gap is 10 mm L 3 25mm.
- the rotor is located at the circumference of the outer surface of the grinding section to form a rotor nano ceramic ring by using a nano ceramic material;
- the stator inner surface is made of a nano ceramic material at a circumference of the corresponding inner surface of the stator.
- the ceramic ring, the food material enters the gap of the grinding section and is ground at a low speed between the rotor nano ceramic ring and the stator nano ceramic ring.
- the nano ceramic material itself has no micropores, high density and no heavy metal elements such as nickel and chromium. It is resistant to acid and alkali, rust and discoloration, does not cause any chemical reaction with food, and does not precipitate any toxic substances.
- the characteristics of the material with less force are more conducive to maintaining the original taste of the food, and it is easier to clean; and it can effectively inhibit the growth of bacteria, and the long-term use is beneficial to the health; in addition, the hardness and wear resistance of the ceramic are much higher than the traditional metal.
- the performance is stable for a long time and the decomposition recovery rate is high, which can effectively improve the service life of the invention and greatly reduce the environmental pollution caused when the product is scrapped.
- the rotor having a nano ceramic ring is integrally assembled by an upper rotor, a rotor nano ceramic ring and a lower rotor, and an annular mounting groove is provided on a top side edge of the lower rotor, A rotor nanoceramic ring is located in the mounting groove, and the upper rotor is coupled to a top surface of the lower rotor.
- the housing is cylindrical, and the upper cover is disposed on the housing On the top of the top, the upper cover has a feed port, the central portion of the rotor has a rotating shaft, and the upper end of the rotating shaft is positioned by the upper cover; the feeding port is eccentrically disposed with the rotating shaft of the rotor, the feeding port A spiral rib of the rotor communicates with a gap between the rotor and the stator.
- the invention can also make the following improvements: in order to avoid the leakage of the slurry into the connection structure between the rotor and the driving mechanism, the breeding of bacteria or the rusting of the metal parts, the water proof structure is provided on the bottom surface of the casing and the bottom surface of the rotor, The central portion of the bottom surface of the casing is designed to be higher than the plane of the bottom surface of the outer surface of the rotor and the bottom surface of the casing, and the central portion of the bottom portion of the convex portion is provided with a through hole.
- the bottom surface of the bottom surface of the rotor corresponding to the bottom surface of the bottom surface of the bottom of the rotor is also provided with a matching concave hole, so that the bottom surface of the rotor and the bottom surface of the covered body are An anastomosis is provided, and at least one sealing structure is disposed between the two.
- a sealing ring having a U-shaped cross section is sleeved at a portion of the central through hole of the bottom surface of the casing, and a U-shaped groove is fitted on the edge of the through hole.
- Providing the sealing structure further prevents the slurry from entering from the gap between the through hole and the driving connection structure.
- At least one first-order circumferential step may be added to the bottom surface of the boss-shaped middle portion to increase the water penetration line.
- at least one annular strip-shaped flange may be further disposed on the step surface of the at least one step as a further water penetration line, and correspondingly, the bottom surface of the rotor also has an annular groove, and the flange is stuck in the concave In the slot.
- an annular guide groove is formed at an outer edge of the bottom of the housing, and a bottom surface of the rotor is provided with a protruding guide ring, and the guide ring is embedded in the housing guide groove.
- the guide groove cooperates with the guide ring to form a peripheral sealing structure for preventing the slurry from entering from the gap between the rotor and the bottom surface of the casing.
- the gap between the rotor at the separation section of the slurry corresponding to the lower filter of the stator is a separation gap of the slurry, and the separation gap of the slurry gradually increases from top to bottom to form a ring-shaped bell mouth. shape.
- the width of the slurry separation gap of the present invention is 1.0 mm H 2.0 mm; the length of the slurry separation gap is 10 mm L 4 25 mm.
- the present invention has the following remarkable effects:
- the rotor of the rotor of the present invention has at least two or more thread ribs which are evenly distributed on the surface of the rotor body so that the rotor can be stably rotated without causing rotor shake and the noise can be greatly reduced.
- the present invention increases the gap formed between the upper portion and the stator in the rotor body from the top to the bottom, and increases the grinding section in which the gap between the lower portion of the middle portion of the rotor body and the stator grinding portion does not exceed 1 mm,
- the food enters the processing chamber of the invention not only through the processing of the broken section, the pulverizing section and the slag separation section, but also, the food material is further subjected to grinding after pulverization, and the low-speed grinding process of the grinding section is similar to the traditional stone.
- this kind of grinding process carries out various compound processing effects such as mashing, smashing, pressing, squeezing, screwing and grinding on the ingredients, which can grind the ingredients more delicately, and the nutrient formation is higher; most of the ingredients The nutrients are milled out to increase the body's absorption of nutrients.
- the invention can eliminate the rotating brush, and the structure is relatively simple; at the same time, the invention can maintain a certain rate of pulping and slag discharging.
- the present invention recommends that the rotor and the stator adopt a nano ceramic material in the grinding section, which has the advantages of abrasion resistance, easy cleaning, inhibition of bacterial growth, low adsorption of foodstuffs, etc., and can greatly improve product performance and durability. Controls the precipitation of toxic substances from metal blades, has long-term stability and high decomposition and recovery rate, and is easy to clean, which can greatly reduce the environmental pollution caused when products are scrapped.
- the invention can extract more nutrients in the food material, enhance the taste and make the nutrition more easily absorbed by the human body, has strong practicability, wide adaptability and relatively low cost; and has the characteristics of convenience, quickness and environmental protection.
- FIG. 1 is a schematic view of a conventional wet grinding upper and lower disc and an assembly structure
- Figure 2 is a schematic cross-sectional view of a conventional juicer
- Figure 3 is a partial enlarged view of A in Figure 2;
- FIG. 4 is a schematic exploded view of the upper body of the embodiment of the present invention.
- Figure 5 is a cross-sectional view showing the structure of an upper body according to an embodiment of the present invention.
- FIG. 6 is a cross-sectional view showing the structure of the upper body in another direction according to the embodiment of the present invention.
- Figure 7 is a schematic structural view of a stator
- Figure 8 is a cross-sectional view showing the structure of the upper body of the second embodiment of the present invention.
- Figure 9 is a partial enlarged view of C in Figure 8.
- Figure 10 is a cross-sectional view showing the structure of the upper body in another direction according to the second embodiment of the present invention.
- a soymilk/juice extracting machine having a grinding function comprises an upper body and a lower seat body (not shown), and a driving mechanism is provided in the lower seat body, and the upper seat body comprises a housing 11, an upper cover 12 and a pair of concentric rotors 13 and stators 14 vertically disposed in the housing 11, the stator 14 being nested on the rotor 13, the rotor 13 including the rotor body 15 and distributed on the outer surface of the body 15.
- the threaded rib 16 and the driving connection structure connected to the driving mechanism.
- the driving connecting structure is a rotating shaft 32 located at a central portion of the rotor 13.
- the upper and lower portions of the stator 14 have an annular filter screen, respectively
- the net 17 and the slag separating net 18, the inner wall of the slag net 17 and the slag separating net 18 are provided with a vertical grinding plate 19 and a vertical knives 33; the bottom of the casing 11 is provided with a liquid outlet 20 and slag
- the number of the threaded ribs 16 on the rotor 13 is three, and is evenly distributed on the outer surface of the rotor body 15, and a rotation gap is left between the threaded ribs 16 of the rotor 13 and the inner wall of the stator 14.
- the upper part of the rotor body 15 is a rotating body that is large and small, so that the rotor body 15
- the gap between the upper portion and the stator 14 is reduced from top to bottom, wherein the upper portion of the rotor body 15 corresponds to the largest gap at the upper returning net 17 of the stator 14, and is a broken portion for processing the food after feeding, and the rotor body 15
- the middle portion corresponds to the middle portion of the upper portion of the stator plate 19, and is further pulverized to the food material, which is the pulverizing portion L 2 ;
- the middle portion of the rotor body 15 corresponds to the gap at the lower portion of the stator plate 19 as small as 1 mm, which is a grinding of the food material.
- the grinding section L 3 that is, in the section, the food material is subjected to various composite processing functions such as ⁇ , ⁇ , pressing, squeezing, screwing, grinding, etc., and below the grinding section, the rotor 13 corresponds to the lower slag separating net 18 of the stator 14
- the slag separation section L4 through the slow rotation of the rotor 13 in the stator 14, relies on the difference of the gap to feed, granulate, pulverize, grind, and separate the slag from top to bottom, and finally pulverize.
- the middle portion of the rotor body 15 corresponding to the lower portion of the stator plate 19 is a grinding gap, and the gap is formed by the height of the threaded rib 16, and the height of the threaded rib 16 is gradually reduced, in this embodiment.
- the width of the grinding gap is about 0.8 mm; the length of the grinding gap is 25 mm.
- the low-speed grinding process of the grinding section is similar to the traditional stone grinding. This grinding process performs a variety of compound processing functions such as mashing, smashing, pressing, squeezing, screwing and grinding on the ingredients, which can grind the ingredients more delicately. , nutrient formation analysis is higher; most of the nutrients of the ingredients are milled out, which can increase the body's absorption rate of nutrients.
- the gap between the rotor 13 at the slurry separation section L 4 and the lower slurry separation grid 18 of the stator 14 is a slurry separation gap, and the separation gap of the slurry gradually increases from top to bottom to form an annular bell mouth shape.
- the annular bell mouth at the pulp separation section is straight, that is, vertically downward.
- the length L 4 of the slurry separation gap is 25 mm, the width H is 2.0 mm, and the slag gap G is 1.2 mm.
- the housing 11 is cylindrical, the upper cover 12 is disposed on the top of the housing 11, the upper cover 12 has a feeding port 20, and the central portion of the rotor 13 has a rotating shaft 32.
- the upper end of the rotating shaft 32 is positioned by the upper cover 12, that is, the rotating shaft
- the upper end of the 32 is positioned in the positioning hole 29 of the upper cover 12, the feed port 20 is eccentrically disposed with the rotating shaft 32 of the rotor 13, and the feed port 20 is communicated with the gap between the rotor 13 and the stator 14 through the spiral rib 16 of the rotor 13. .
- the food to be processed enters between the rotor 13 and the stator 14 from the feed port 20 for each processing.
- the upper cover 12 and the housing 11 are connected by a movable connecting structure.
- the movable connecting structure includes a claw 21 and a slot 22, and the claws 21 are spaced apart on the bottom circumference of the upper cover 12, and the slots 22 are distributed. On the top circumference of the housing 11, the claw 21 is fitted in the card slot 22.
- the middle portion of the bottom surface of the casing 11 is a boss shape 23 which is higher than the bottom surface of the outer edge of the rotor body 15 in contact with the bottom surface of the casing 11, and a through hole is formed at the center of the bottom surface of the boss portion 23 so that the rotating shaft 32 of the rotor 13 passes.
- a concave hole having a shape matching is also provided at a bottom surface of the boss portion 23 corresponding to the bottom surface of the casing 11 at the bottom surface of the rotor 13, so that the bottom surface of the rotor 13 coincides with the bottom surface of the covered casing 11, and both At least one sealing structure is disposed between the central through hole of the bottom surface of the casing 11 and a U-shaped sealing ring 24 is disposed, and the U-shaped groove is sleeved on the through hole edge.
- a first circumferential step is added to the bottom surface of the central portion of the boss 23; an annular strip flange 25 is provided on the step surface of the step as a further water penetration line, and accordingly, the bottom surface of the rotor 13 also has The annular groove 26, the flange 25 is caught in the groove 26.
- the outer edge of the bottom of the housing 11 has an annular guide groove 27, and the bottom edge of the rotor 13 is provided with a projecting guide ring 28, and the guide ring 28 is embedded in the guide groove 27 of the housing 11.
- the difference between this embodiment and the first embodiment is that: the rotor 13 is located at the circumference of the outer surface of the grinding section, and the rotor nano ceramic ring 30 is made of nano ceramic material; the stator 14 corresponds to The stator nano ceramic ring 31 is made of nano ceramic material at the inner surface circumference, and the food material enters the grinding section gap and is ground at a low speed between the rotor nano ceramic ring 30 and the stator nano ceramic ring 31.
- Nano-ceramic materials have the advantages of abrasion resistance, easy cleaning, inhibition of bacterial growth, low adsorption of foodstuffs, etc., which can greatly improve product performance and durability, control the precipitation of toxic substances in metal blades, and have long-term stability and high decomposition recovery rate. Easy to clean, which can greatly reduce the environmental pollution caused by the product being scrapped.
- the rotor 13 having a nano ceramic ring is integrally formed by the upper rotor 34, the rotor nanoceramic ring 30 and the lower rotor 35, and an annular mounting groove is provided on the top side edge of the lower rotor 35, and the rotor nano ceramic ring 30 is located in the mounting groove, and the upper rotor 34 is coupled to the top surface of the lower rotor 35.
- the width D of the grinding gap is about 0.5 mm; the length L 3 of the grinding gap is 10 mm.
- the annular bell mouth at the separation section of the pulp is oblique, that is, obliquely downward.
- the length of the separation gap of the slag! ⁇ )!, the width H is l.Omm, and the slag gap G is 1.5 mm.
- the width D of the grinding gap is about 0.7 mm; the length L 3 of the grinding gap is 20 mm.
- the length of the slag separation gap is 15 mm, the width H is 1.5 mm, and the slag gap G is 2.0 mm.
- the embodiment of the present invention is not limited thereto. According to the above-mentioned contents of the present invention, according to the common technical knowledge and conventional means in the art, the driving connection structure of the present invention may also be adopted without departing from the above basic technical idea of the present invention.
- the middle portion of the rotor is a shaft hole, and the driving mechanism of the driving mechanism extends into the shaft hole; the movable connecting structure between the upper cover and the housing can adopt other embodiments; the number of the threaded ribs on the rotor body is Two or more. Therefore, it is also possible to make various other modifications, substitutions and alterations of the present invention, which are within the scope of the present invention.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mechanical Engineering (AREA)
- Beans For Foods Or Fodder (AREA)
- Crushing And Grinding (AREA)
- Crushing And Pulverization Processes (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Food-Manufacturing Devices (AREA)
Description
Claims
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013107715/12A RU2531901C1 (ru) | 2010-07-28 | 2011-07-28 | Соевая/сокоотжимная машина с функцией помола |
AU2011285320A AU2011285320B2 (en) | 2010-07-28 | 2011-07-28 | A soymilk machine/juicer with grinding function |
CA2806631A CA2806631C (en) | 2010-07-28 | 2011-07-28 | A soymilk machine/juicer with grinding function |
JP2013520957A JP5625111B2 (ja) | 2010-07-28 | 2011-07-28 | 磨り潰す機能を有する豆乳メーカー・ジューサー |
BR112013001998-0A BR112013001998B1 (pt) | 2010-07-28 | 2011-07-28 | Máquina espremedora para produzir leite de soja com função de moagem |
EP11811851.2A EP2599411B1 (en) | 2010-07-28 | 2011-07-28 | A soymilk machine/juicer with grinding function |
KR1020137005084A KR101457554B1 (ko) | 2010-07-28 | 2011-07-28 | 연마 기능을 가진 착즙기 |
US13/812,864 US9253995B2 (en) | 2010-07-28 | 2011-07-28 | Juicer with soymilk grinding function |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201010240196.3 | 2010-07-28 | ||
CN2010102401963A CN101953647B (zh) | 2010-07-28 | 2010-07-28 | 一种具有碾磨功能的豆浆/榨汁机 |
Publications (1)
Publication Number | Publication Date |
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WO2012013150A1 true WO2012013150A1 (zh) | 2012-02-02 |
Family
ID=43481424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2011/077710 WO2012013150A1 (zh) | 2010-07-28 | 2011-07-28 | 一种具有碾磨功能的豆浆/榨汁机 |
Country Status (11)
Country | Link |
---|---|
US (1) | US9253995B2 (zh) |
EP (1) | EP2599411B1 (zh) |
JP (1) | JP5625111B2 (zh) |
KR (1) | KR101457554B1 (zh) |
CN (1) | CN101953647B (zh) |
AU (1) | AU2011285320B2 (zh) |
BR (1) | BR112013001998B1 (zh) |
CA (1) | CA2806631C (zh) |
CL (1) | CL2013000252A1 (zh) |
RU (1) | RU2531901C1 (zh) |
WO (1) | WO2012013150A1 (zh) |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2990121A1 (fr) * | 2012-05-07 | 2013-11-08 | Seb Sa | Organe de travail rotatif et appareil electromenager de preparation culinaire comportant une vis de pressage |
WO2013167839A1 (fr) * | 2012-05-07 | 2013-11-14 | Seb S.A. | Organe de travail rotatif et appareil électroménager de préparation culinaire comportant une vis de pressage |
CN104271009A (zh) * | 2012-05-07 | 2015-01-07 | Seb公司 | 包括压榨螺杆的旋转工作部件和烹饪制备家电设备 |
CN104271009B (zh) * | 2012-05-07 | 2016-05-11 | Seb公司 | 包括压榨螺杆的旋转工作部件和烹饪制备家电设备 |
CN104586229A (zh) * | 2015-01-13 | 2015-05-06 | 东莞市福是多电器有限公司 | 双层网磨压机构及双层网磨压榨汁机 |
CN104586229B (zh) * | 2015-01-13 | 2016-09-14 | 东莞市福是多电器有限公司 | 双层网磨压机构及双层网磨压榨汁机 |
Also Published As
Publication number | Publication date |
---|---|
JP2013533045A (ja) | 2013-08-22 |
EP2599411B1 (en) | 2016-04-20 |
AU2011285320A1 (en) | 2013-03-14 |
BR112013001998A2 (pt) | 2016-06-14 |
RU2531901C1 (ru) | 2014-10-27 |
US9253995B2 (en) | 2016-02-09 |
CL2013000252A1 (es) | 2013-10-25 |
KR20130045916A (ko) | 2013-05-06 |
CA2806631C (en) | 2015-06-23 |
CN101953647A (zh) | 2011-01-26 |
CA2806631A1 (en) | 2012-02-02 |
KR101457554B1 (ko) | 2014-11-04 |
CN101953647B (zh) | 2013-05-01 |
AU2011285320B2 (en) | 2015-12-03 |
EP2599411A4 (en) | 2014-01-08 |
EP2599411A1 (en) | 2013-06-05 |
US20130125768A1 (en) | 2013-05-23 |
RU2013107715A (ru) | 2014-09-10 |
BR112013001998B1 (pt) | 2019-05-14 |
JP5625111B2 (ja) | 2014-11-12 |
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