WO2005048741A1 - Procede de traitement d'algues brunes marines - Google Patents

Procede de traitement d'algues brunes marines Download PDF

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Publication number
WO2005048741A1
WO2005048741A1 PCT/RU2004/000446 RU2004000446W WO2005048741A1 WO 2005048741 A1 WO2005048741 A1 WO 2005048741A1 RU 2004000446 W RU2004000446 W RU 2004000446W WO 2005048741 A1 WO2005048741 A1 WO 2005048741A1
Authority
WO
WIPO (PCT)
Prior art keywords
product
vοdοροsley
προduκτa
gel
ρasτvοροm
Prior art date
Application number
PCT/RU2004/000446
Other languages
English (en)
Russian (ru)
Inventor
Sergei Gennadievich Novoseltsev
Vera Alexandrovna Lizogub
Viktor Konstantinovich Malykhin
Original Assignee
Novoseltsev Sergei Gennadievic
Vera Alexandrovna Lizogub
Malykhin Viktor Konstantinovic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU2003133400/13A external-priority patent/RU2248138C1/ru
Application filed by Novoseltsev Sergei Gennadievic, Vera Alexandrovna Lizogub, Malykhin Viktor Konstantinovic filed Critical Novoseltsev Sergei Gennadievic
Publication of WO2005048741A1 publication Critical patent/WO2005048741A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Definitions

  • the closest technical solution to the closest technical solution to the claimed method is the method of food preparation from the appliance, which is 16/2/20
  • the process is carried out in the following way: first remove the inappropriate for further processing of the laminar water, if it is wiped with brushes.
  • izg ⁇ vleniya ⁇ ischev ⁇ g ⁇ ⁇ lu ⁇ ab ⁇ i ⁇ a ⁇ a is ⁇ lzuyu ⁇ sy ⁇ ye lamina ⁇ ievye v ⁇ d ⁇ sli or dried lamina ⁇ ievye v ⁇ d ⁇ sli, ⁇ ye ⁇ edva ⁇ i ⁇ eln ⁇ zamachivayu ⁇ v ⁇ de ⁇ i at 80 ° C ⁇ echenie 2-AF with ⁇ sleduyuschem nas ⁇ aivaniem in ⁇ echenie 14-16 chas ⁇ v, za ⁇ em v ⁇ d ⁇ sli izmelchayu ⁇ on ⁇ a ⁇ sh-v ⁇ lch ⁇ e and
  • the developed viscous mass of water homogenizes and neutralizes the food acid content of 6.0–6.5.
  • the resulting food product introduces food salt of calcium (for example, lactate, glucose) at a concentration of 0.3-0.5% of the total mass and stirs (gelling).
  • the resulting mass is heated up to 80-95 ° ⁇ (available), put in stylish banks and closed.
  • a tough gel of greenish color is obtained. It is at a temperature not exceeding + 5 ° C for 3 months.
  • a convenient way to do this is to prepare a food processor for the use of calcium salt in order to get food. Otherwise, we will receive and receive food from us. 2 gel structure, but it is not always convenient and convenient to use, the risk of its storage is limited.
  • the investigation of this the lines of the product manufactured by the above method must be established exclusively for the use of goods, which are located in other countries. to be tied to the place of extraction of water. The receipt of an end product only in the form of a gel constricts the scope for its further use and restricts the possibility of its widespread use.
  • the proposed method of processing allows you to receive products, the application of which allows the elimination of liquidity of the population.
  • the product possesses an increased functional activity in respect of radioactive materials and heavy metals.
  • the product may be used either independently or as a supplement to the proprietor and the beneficiary of maritimes, minerals and food products Pischev ⁇ y ⁇ du ⁇ m ⁇ zhe ⁇ by ⁇ is ⁇ lz ⁇ van not ⁇ l ⁇ for ⁇ ealizatsii population ⁇ a ⁇ sam ⁇ s ⁇ ya ⁇ elny ⁇ du ⁇ , n ⁇ and ⁇ imeneniya ⁇ i ⁇ izv ⁇ ds ⁇ ve myasny ⁇ , m ⁇ l ⁇ chny ⁇ , ⁇ ndi ⁇ e ⁇ s ⁇ i ⁇ , ⁇ leb ⁇ bul ⁇ chny ⁇ products ⁇ ischevy ⁇ ⁇ ntsen ⁇ a ⁇ v, ⁇ du ⁇ v lechebn ⁇ g ⁇ and ⁇ ila ⁇ iches ⁇ g ⁇ power
  • a dry product is suitable for soaking for 3-7 minutes, for the production of a gel product, and an increase in the output voltage.
  • the pre-treatment of water includes the removal of fresh water and the removal of non-profitable water. For temporary storage of raw materials, it is necessary to carry out or dry the water in natural conditions or to dry it before further processing. If you need to freeze it at a temperature of minus 15–20 ° C. Drying under certain conditions does not affect the temperature of 10 to 10. Dry water for further processing lasts 10 hours in fresh water, at a temperature of 10-20 ° C and a mass of water and water of 1:10. The salary is due to the removal of inappropriate parts of the vapors from stainless materials, and this accounts for 15% -20% of the total weight.
  • Dehydrated water in the form of plaques can be processed for further processing in a gel-like product in any part of the Earth.
  • ⁇ ⁇ aches ⁇ ve schel ⁇ chn ⁇ g ⁇ ⁇ as ⁇ v ⁇ a is ⁇ lzuyu ⁇ ⁇ as ⁇ v ⁇ bi ⁇ a ⁇ b ⁇ na ⁇ a na ⁇ iya in ⁇ esn ⁇ y v ⁇ de, ⁇ i e ⁇ m bi ⁇ a ⁇ b ⁇ na ⁇ na ⁇ iya be ⁇ u ⁇ in ⁇ liches ⁇ ve 1,5% -2,2% ⁇ mass v ⁇ d ⁇ sley
  • ⁇ vedeniya ⁇ tsessa g ⁇ m ⁇ genizatsii in va ⁇ chn ⁇ m ⁇ le s ⁇ zdayu ⁇ ⁇ dina ⁇ vye usl ⁇ viya for v ⁇ d ⁇ slev ⁇ y weight ⁇ azny ⁇ ⁇ ch ⁇ a ⁇ ⁇ all na ⁇ avleniyam in ⁇ le with ⁇ a ⁇ v ⁇ y ⁇ ubash ⁇ y
  • ⁇ regulates by changing the temperature of the process.
  • ⁇ regulates by changing the temperature of the process.
  • ⁇ For ney ⁇ alizatsii v ⁇ d ⁇ slev ⁇ y mass is ⁇ lzuyu ⁇ bliz ⁇ y ⁇ nasyschenn ⁇ mu ⁇ isly ⁇ as ⁇ v ⁇ , na ⁇ ime ⁇ , ⁇ as ⁇ v ⁇ lim ⁇ nn ⁇ y ⁇ isl ⁇ y s ⁇ de ⁇ zhaniem ⁇ isl ⁇ y from 1,2% - 2,5%, ⁇ v ⁇ d ⁇ slev ⁇ y weight or vmes ⁇ ⁇ isl ⁇ y m ⁇ gu ⁇ is ⁇ lz ⁇ va ⁇ ⁇ b ⁇ ab ⁇ u mass ⁇ e ⁇ men ⁇ ami, na ⁇ ime ⁇ , zhelud ⁇ chn ⁇ g ⁇ s ⁇ a.
  • acid solution uses citric, salted, acetic acid or enzymes (gastric acid).
  • the installation has a second drying chamber of the drum type (8), which is also warmed up as well as a first oven, and a warm one.
  • Gene ⁇ a ⁇ ⁇ e ⁇ la (9) ⁇ ans ⁇ i ⁇ v ⁇ i ⁇ e ⁇ l ⁇ n ⁇ si ⁇ elya line (10) with s ⁇ bschen ⁇ e ⁇ l ⁇ vymi ⁇ ubash ⁇ ami sushilny ⁇ ⁇ ame ⁇ and va ⁇ chn ⁇ g ⁇ ⁇ la and ⁇ ans ⁇ i ⁇ v ⁇ i ⁇ ndensa ⁇ a line (11) s ⁇ edinyae ⁇ ⁇ ndensa ⁇ v ⁇ dchi ⁇ i (12) with sushilny ⁇ ⁇ ame ⁇ ⁇ e ⁇ l ⁇ bmenni ⁇ m (16).
  • the mill is also connected by line (2) to the bunker (13) of the distribution unit (14).
  • Each drying chamber has a fan (15).
  • the exchange (16) has a condensate collector (P) that is used in the drying process of the condensate is collected in the condensate collector (17) with us (18).
  • a lot is introduced for neutralization, for example, citric acid, which is distributed in a small amount of water. Local acid may enter the enzyme.
  • the mixture is thoroughly mixed for about 30 minutes, heated to 70 ° C and left for 30 minutes.
  • the gel product obtained at the exit after storage can be disposed of in convenient banks and disposed of as a ready product.
  • the dehydrated mass is converted to a plastic plate.
  • the dry product in the form of plates is sent to the mill for final grinding in the factory.
  • Shredded food products can be reinstalled in the gel form by soaking in liquids (drinking water, leaving for 3 minutes).
  • the accessibility of the vacuum product is an increase in the cost of access to the good for the product, the convenience of the land ⁇ a ⁇ aya sush ⁇ a yavlyae ⁇ sya naib ⁇ lee gentle and ⁇ zv ⁇ lyae ⁇ s ⁇ ani ⁇ in ⁇ sh ⁇ b ⁇ azn ⁇ m ⁇ du ⁇ e ma ⁇ simaln ⁇ e ⁇ liches ⁇ v ⁇ ⁇ lisa ⁇ a ⁇ id ⁇ v, vi ⁇ amin ⁇ v, ma ⁇ - and mi ⁇ elemen ⁇ v, naib ⁇ lshy e ⁇ e ⁇ d ⁇ s ⁇ igae ⁇ sya in s ⁇ che ⁇ anii with ⁇ imeneniem for ⁇ b ⁇ ab ⁇ i ⁇ e ⁇ men ⁇ v.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Cette invention se rapporte aux industries alimentaires, pharmaceutiques et cosmétiques et concerne plus précisément un procédé de transformation d'algues brunes marines consistant à effectuer à traitement préalable de ces algues, à broyer et à faire sécher ces algues dans un dispositif de déshydratation à vide peu poussé à une température comprise entre 65 et 75 °C jusqu'à ce que l'humidité résiduelle du produit déshydraté soit comprise entre 5 et 15 % afin qu'on obtienne un produit sous forme de plaques, à traiter les algues en poudre sèches avec une solution acide, à les rincer à l'eau douce, à traiter les algues avec une solution alcaline, à chauffer et à homogénéiser la masse d'algues ainsi obtenue, à neutraliser cette masse au moyen d'une solution acide afin qu'on obtienne un produit sous forme de gel, à pasteuriser le produit obtenu, à faire sécher le produit sous forme de gel fini dans le dispositif de déshydratation à vide peu poussé à une température comprise entre 65 et 75 °C jusqu'à ce que l'humidité résiduelle du produit déshydraté soit comprise entre 5 et 15 %, et à réduire en poudre le produit déshydraté de façon qu'il soit possible de le rétablir à l'état de gel au moyen d'un trempage de 3 à 7 minutes.
PCT/RU2004/000446 2003-11-19 2004-11-11 Procede de traitement d'algues brunes marines WO2005048741A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
RU2003133400 2003-11-19
RU2003133400/13A RU2248138C1 (ru) 2003-11-19 2003-11-19 Способ переработки морских бурых водорослей
RU2003133860 2003-11-25
RU2003133860 2003-11-25

Publications (1)

Publication Number Publication Date
WO2005048741A1 true WO2005048741A1 (fr) 2005-06-02

Family

ID=34622332

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2004/000446 WO2005048741A1 (fr) 2003-11-19 2004-11-11 Procede de traitement d'algues brunes marines

Country Status (1)

Country Link
WO (1) WO2005048741A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120288519A1 (en) * 2011-05-10 2012-11-15 Nikken Sohonsha Corporation Method for producing beta-carotene rich dunaliella powder
EP3009007A1 (fr) * 2014-11-26 2016-04-20 Solvay SA Procédé de traitement d'une composition aqueuse d'algues

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1098268A (zh) * 1993-08-02 1995-02-08 黄罗生 用于食品中的海带或裙带菜的加工工艺
RU2041656C1 (ru) * 1991-10-23 1995-08-20 Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии Способ получения пищевого полуфабриката из ламинариевых водорослей
RU2070808C1 (ru) * 1992-10-05 1996-12-27 Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии Способ комплексной переработки бурых водорослей
RU2132622C1 (ru) * 1998-03-16 1999-07-10 Товарищество с ограниченной ответственностью "Фитолон" Способ переработки бурых водорослей
JP2000004848A (ja) * 1998-06-19 2000-01-11 Marukichi Shokuhin Kk 乾燥昆布の製造方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2041656C1 (ru) * 1991-10-23 1995-08-20 Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии Способ получения пищевого полуфабриката из ламинариевых водорослей
RU2070808C1 (ru) * 1992-10-05 1996-12-27 Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии Способ комплексной переработки бурых водорослей
CN1098268A (zh) * 1993-08-02 1995-02-08 黄罗生 用于食品中的海带或裙带菜的加工工艺
RU2132622C1 (ru) * 1998-03-16 1999-07-10 Товарищество с ограниченной ответственностью "Фитолон" Способ переработки бурых водорослей
JP2000004848A (ja) * 1998-06-19 2000-01-11 Marukichi Shokuhin Kk 乾燥昆布の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120288519A1 (en) * 2011-05-10 2012-11-15 Nikken Sohonsha Corporation Method for producing beta-carotene rich dunaliella powder
US8722057B2 (en) * 2011-05-10 2014-05-13 Nikken Sohonsha Corporation Method for producing β-carotene rich Dunaliella powder
EP3009007A1 (fr) * 2014-11-26 2016-04-20 Solvay SA Procédé de traitement d'une composition aqueuse d'algues

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