UY32504A - PROCEDURE OF OBTAINING, PACKAGING AND PRESERVATION OF FOOD UNTABLE GEL - Google Patents
PROCEDURE OF OBTAINING, PACKAGING AND PRESERVATION OF FOOD UNTABLE GELInfo
- Publication number
- UY32504A UY32504A UY0001032504A UY32504A UY32504A UY 32504 A UY32504 A UY 32504A UY 0001032504 A UY0001032504 A UY 0001032504A UY 32504 A UY32504 A UY 32504A UY 32504 A UY32504 A UY 32504A
- Authority
- UY
- Uruguay
- Prior art keywords
- procedure
- obtaining
- food
- untable
- preservation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/20—No-fat spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packages (AREA)
- Wrappers (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Procedimiento para obtener y conservar geles untables alimentarios mediante espesamiento y gelificación de aceites vegetales, bebidas con o sin alcohol y cualquier mezcla o combinación de los mismos, que comprende: verter al menos uno de los productos citados junto con al menos un componente seleccionado del grupo de ingredientes alimentarios adicionales, principios activos espesantes, compuestos gelificantes, mezclas y cualquier combinación de los mismos; mezclar mediante agitación hasta obtener una emulsión y envasar el producto final obtenido. Opcionalmente, se aplican en diferentes etapas del procedimiento diferentes métodos de limpieza, esterilización y desinfección.Procedure for obtaining and preserving food spreadable gels by thickening and gelling vegetable oils, beverages with or without alcohol and any mixture or combination thereof, comprising: pouring at least one of the aforementioned products together with at least one component selected from the group of additional food ingredients, thickener active ingredients, gelling compounds, mixtures and any combination thereof; Mix by stirring until an emulsion is obtained and package the final product obtained. Optionally, different methods of cleaning, sterilization and disinfection are applied at different stages of the procedure.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200900746A ES2351832B1 (en) | 2009-03-18 | 2009-03-18 | PROCEDURE OF OBTAINING, PACKAGING AND CONSERVATION OF FOOD UNTABLE GEL THROUGH THICKENING AND GELIFICATION OF VEGETABLE OILS FOOD DEUSION, DRINKS WITH OR WITHOUT ALCOHOL AND ANY COUPAGE OR COMBINATION OF THE SAME. |
Publications (1)
Publication Number | Publication Date |
---|---|
UY32504A true UY32504A (en) | 2010-10-29 |
Family
ID=42739235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY0001032504A UY32504A (en) | 2009-03-18 | 2010-03-18 | PROCEDURE OF OBTAINING, PACKAGING AND PRESERVATION OF FOOD UNTABLE GEL |
Country Status (4)
Country | Link |
---|---|
AR (1) | AR075859A1 (en) |
ES (1) | ES2351832B1 (en) |
UY (1) | UY32504A (en) |
WO (1) | WO2010106210A1 (en) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES149625A1 (en) * | 1940-06-06 | 1942-06-01 | Sammel Crosioe David | A METHOD FOR STERILIZATION THROUGH ULTRA-VIOLET RAYS |
US2455820A (en) * | 1946-05-21 | 1948-12-07 | Kelco Co | Production of oil-in-water emulsions |
US3804957A (en) * | 1972-02-10 | 1974-04-16 | Procter & Gamble | Method for producing mayonnaise |
JPS6034129A (en) * | 1983-08-08 | 1985-02-21 | Kagome Kk | Spread containing avocado oil |
JPH04183356A (en) * | 1990-11-20 | 1992-06-30 | Fuji Oil Co Ltd | Production of emulsified fat or oil composition containing honey |
AU2003277928A1 (en) * | 2002-12-19 | 2004-07-14 | Unilever Plc | Edible emulsion for hot food products |
CA2508513A1 (en) * | 2005-06-07 | 2006-12-07 | Soheil Sks Sharafabadi | Yellow mustard gum products |
-
2009
- 2009-03-18 ES ES200900746A patent/ES2351832B1/en not_active Withdrawn - After Issue
-
2010
- 2010-03-11 WO PCT/ES2010/070142 patent/WO2010106210A1/en active Application Filing
- 2010-03-16 AR ARP100100826A patent/AR075859A1/en unknown
- 2010-03-18 UY UY0001032504A patent/UY32504A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
ES2351832A1 (en) | 2011-02-11 |
WO2010106210A1 (en) | 2010-09-23 |
ES2351832B1 (en) | 2011-12-05 |
AR075859A1 (en) | 2011-05-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
104 | Application deemed to be withdrawn (no substantive examination fee paid) |
Effective date: 20110620 |