AR075859A1 - PROCEDURE OF OBTAINING, PACKAGING AND CONSERVATION OF FOOD UNTABLE GEL - Google Patents

PROCEDURE OF OBTAINING, PACKAGING AND CONSERVATION OF FOOD UNTABLE GEL

Info

Publication number
AR075859A1
AR075859A1 ARP100100826A ARP100100826A AR075859A1 AR 075859 A1 AR075859 A1 AR 075859A1 AR P100100826 A ARP100100826 A AR P100100826A AR P100100826 A ARP100100826 A AR P100100826A AR 075859 A1 AR075859 A1 AR 075859A1
Authority
AR
Argentina
Prior art keywords
procedure
packaging
obtaining
food
untable
Prior art date
Application number
ARP100100826A
Other languages
Spanish (es)
Original Assignee
Horts S L Van
Oleum Vitae S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Horts S L Van, Oleum Vitae S L filed Critical Horts S L Van
Publication of AR075859A1 publication Critical patent/AR075859A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Wrappers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente se refiere a un procedimiento para obtener y conservar geles untables alimentarios mediante espesamiento y gelificacion de aceites vegetales, bebidas con o sin alcohol y cualquier mezcla o combinacion de los mismos, caracterizado porque comprende al menos las siguientes etapas: verter al menos uno de los productos citados junto con al menos un componente seleccionado dentro del grupo compuesto por ingredientes alimentarios adicionales, principios activos espesantes, compuestos gelificantes, mezclas y cualquier combinacion de los mismos; mezclar mediante agitacion hasta obtener una emulsion y envasar el producto final obtenido. Opcionalmente, se aplican al procedimiento diferentes métodos de limpieza, esterilizacion y desinfeccion, tanto del entorno de trabajo como de los envases y tapas utilizados, previamente al envasado.This refers to a procedure for obtaining and preserving food spreadable gels by thickening and gelling vegetable oils, beverages with or without alcohol and any mixture or combination thereof, characterized in that it comprises at least the following steps: pouring at least one of the products cited together with at least one component selected from the group consisting of additional food ingredients, thickener active ingredients, gelling compounds, mixtures and any combination thereof; Mix by stirring until an emulsion is obtained and package the final product obtained. Optionally, different methods of cleaning, sterilization and disinfection are applied to the procedure, both of the working environment and of the containers and lids used, prior to packaging.

ARP100100826A 2009-03-18 2010-03-16 PROCEDURE OF OBTAINING, PACKAGING AND CONSERVATION OF FOOD UNTABLE GEL AR075859A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200900746A ES2351832B1 (en) 2009-03-18 2009-03-18 PROCEDURE OF OBTAINING, PACKAGING AND CONSERVATION OF FOOD UNTABLE GEL THROUGH THICKENING AND GELIFICATION OF VEGETABLE OILS FOOD DEUSION, DRINKS WITH OR WITHOUT ALCOHOL AND ANY COUPAGE OR COMBINATION OF THE SAME.

Publications (1)

Publication Number Publication Date
AR075859A1 true AR075859A1 (en) 2011-05-04

Family

ID=42739235

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100100826A AR075859A1 (en) 2009-03-18 2010-03-16 PROCEDURE OF OBTAINING, PACKAGING AND CONSERVATION OF FOOD UNTABLE GEL

Country Status (4)

Country Link
AR (1) AR075859A1 (en)
ES (1) ES2351832B1 (en)
UY (1) UY32504A (en)
WO (1) WO2010106210A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES149625A1 (en) * 1940-06-06 1942-06-01 Sammel Crosioe David A METHOD FOR STERILIZATION THROUGH ULTRA-VIOLET RAYS
US2455820A (en) * 1946-05-21 1948-12-07 Kelco Co Production of oil-in-water emulsions
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise
JPS6034129A (en) * 1983-08-08 1985-02-21 Kagome Kk Spread containing avocado oil
JPH04183356A (en) * 1990-11-20 1992-06-30 Fuji Oil Co Ltd Production of emulsified fat or oil composition containing honey
AU2003277928A1 (en) * 2002-12-19 2004-07-14 Unilever Plc Edible emulsion for hot food products
CA2508513A1 (en) * 2005-06-07 2006-12-07 Soheil Sks Sharafabadi Yellow mustard gum products

Also Published As

Publication number Publication date
ES2351832A1 (en) 2011-02-11
UY32504A (en) 2010-10-29
WO2010106210A1 (en) 2010-09-23
ES2351832B1 (en) 2011-12-05

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Legal Events

Date Code Title Description
FB Suspension of granting procedure