UY32504A - Procedimiento de obtención, envasado y conservación de gel untable alimentario - Google Patents

Procedimiento de obtención, envasado y conservación de gel untable alimentario

Info

Publication number
UY32504A
UY32504A UY0001032504A UY32504A UY32504A UY 32504 A UY32504 A UY 32504A UY 0001032504 A UY0001032504 A UY 0001032504A UY 32504 A UY32504 A UY 32504A UY 32504 A UY32504 A UY 32504A
Authority
UY
Uruguay
Prior art keywords
procedure
obtaining
food
untable
preservation
Prior art date
Application number
UY0001032504A
Other languages
English (en)
Inventor
Maria Teresa Saez Hernandez
Jose Antonio Novejarque Conde
Original Assignee
Oleum Vitae S L
Horts S L Van
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oleum Vitae S L, Horts S L Van filed Critical Oleum Vitae S L
Publication of UY32504A publication Critical patent/UY32504A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Wrappers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)

Abstract

Procedimiento para obtener y conservar geles untables alimentarios mediante espesamiento y gelificación de aceites vegetales, bebidas con o sin alcohol y cualquier mezcla o combinación de los mismos, que comprende: verter al menos uno de los productos citados junto con al menos un componente seleccionado del grupo de ingredientes alimentarios adicionales, principios activos espesantes, compuestos gelificantes, mezclas y cualquier combinación de los mismos; mezclar mediante agitación hasta obtener una emulsión y envasar el producto final obtenido. Opcionalmente, se aplican en diferentes etapas del procedimiento diferentes métodos de limpieza, esterilización y desinfección.
UY0001032504A 2009-03-18 2010-03-18 Procedimiento de obtención, envasado y conservación de gel untable alimentario UY32504A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200900746A ES2351832B1 (es) 2009-03-18 2009-03-18 Procedimiento de obtencion, envasado y conservacion de gel untable alimentario mediante espesamiento y gelificacion de aceites vegetales deuso alimentario, bebidas con o sin alcohol y cualquier coupage o combinacion de los mismos.

Publications (1)

Publication Number Publication Date
UY32504A true UY32504A (es) 2010-10-29

Family

ID=42739235

Family Applications (1)

Application Number Title Priority Date Filing Date
UY0001032504A UY32504A (es) 2009-03-18 2010-03-18 Procedimiento de obtención, envasado y conservación de gel untable alimentario

Country Status (4)

Country Link
AR (1) AR075859A1 (es)
ES (1) ES2351832B1 (es)
UY (1) UY32504A (es)
WO (1) WO2010106210A1 (es)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES149625A1 (es) * 1940-06-06 1942-06-01 Sammel Crosioe David Un método para la esterilización por medio de rayos ultra-violeta
US2455820A (en) * 1946-05-21 1948-12-07 Kelco Co Production of oil-in-water emulsions
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise
JPS6034129A (ja) * 1983-08-08 1985-02-21 Kagome Kk アボカド油を含有するスプレツド
JPH04183356A (ja) * 1990-11-20 1992-06-30 Fuji Oil Co Ltd 蜂蜜入り乳化油脂組成物の製造法
WO2004056187A1 (en) * 2002-12-19 2004-07-08 Unilever N.V. Edible emulsion for hot food products
CA2508513A1 (en) * 2005-06-07 2006-12-07 Soheil Sks Sharafabadi Yellow mustard gum products

Also Published As

Publication number Publication date
ES2351832B1 (es) 2011-12-05
WO2010106210A1 (es) 2010-09-23
AR075859A1 (es) 2011-05-04
ES2351832A1 (es) 2011-02-11

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Legal Events

Date Code Title Description
104 Application deemed to be withdrawn (no substantive examination fee paid)

Effective date: 20110620