UA154472U - THE METHOD OF MANUFACTURING A BUN - Google Patents
THE METHOD OF MANUFACTURING A BUN Download PDFInfo
- Publication number
- UA154472U UA154472U UAU202302154U UAU202302154U UA154472U UA 154472 U UA154472 U UA 154472U UA U202302154 U UAU202302154 U UA U202302154U UA U202302154 U UAU202302154 U UA U202302154U UA 154472 U UA154472 U UA 154472U
- Authority
- UA
- Ukraine
- Prior art keywords
- dough
- bun
- rhubarb
- puree
- kneading
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 241000219061 Rheum Species 0.000 abstract 2
- 235000009411 Rheum rhabarbarum Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 238000004898 kneading Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 230000004913 activation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Спосіб виробництва булочки включає активацію дріжджів, заміс та бродіння тіста, його оброблення, формування та вистоювання тістових заготовок, випікання виробів. В процесі замішування тіста поряд з іншими компонентами вносять ревеневе пюре в кількості 10-20 % до маси борошна, при цьому 3 % до маси борошна ревеневого пюре надходить в тісто в суміші з активованими дріжджами.The method of production of a bun includes activation of yeast, kneading and fermentation of dough, its processing, forming and proofing of dough blanks, baking of products. In the process of kneading the dough, together with other components, rhubarb puree is added in the amount of 10-20% to the flour mass, while 3% of the flour mass of rhubarb puree enters the dough in a mixture with activated yeast.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202302154U UA154472U (en) | 2023-05-08 | 2023-05-08 | THE METHOD OF MANUFACTURING A BUN |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202302154U UA154472U (en) | 2023-05-08 | 2023-05-08 | THE METHOD OF MANUFACTURING A BUN |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA154472U true UA154472U (en) | 2023-11-15 |
Family
ID=88731742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU202302154U UA154472U (en) | 2023-05-08 | 2023-05-08 | THE METHOD OF MANUFACTURING A BUN |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA154472U (en) |
-
2023
- 2023-05-08 UA UAU202302154U patent/UA154472U/en unknown
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