MD1605Z - Method for producing achloride sticks (without salt) - Google Patents

Method for producing achloride sticks (without salt)

Info

Publication number
MD1605Z
MD1605Z MDS20210035A MDS20210035A MD1605Z MD 1605 Z MD1605 Z MD 1605Z MD S20210035 A MDS20210035 A MD S20210035A MD S20210035 A MDS20210035 A MD S20210035A MD 1605 Z MD1605 Z MD 1605Z
Authority
MD
Moldova
Prior art keywords
dough
liquid phase
achloride
salt
sticks
Prior art date
Application number
MDS20210035A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Наталия СУХОДОЛ
Еуджения КОВАЛЕВ
Ольга ДЕСЯТНИКОВА
Аурика КИРСАНОВА
Владислав РЕШИТКА
Татьяна КАПКАНАРЬ
Алина БОИШТЯН
Original Assignee
Технический университет Молдовы
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Технический университет Молдовы filed Critical Технический университет Молдовы
Priority to MDS20210035A priority Critical patent/MD1605Z/en
Publication of MD1605Y publication Critical patent/MD1605Y/en
Publication of MD1605Z publication Critical patent/MD1605Z/en

Links

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to the baking industry and can be used in the production of functional food products, namely in the production of achloride bakery products, in particular sticks (grissini) without salt.The method, according to the invention, comprises mixing wheat flour with sugar and active dry yeast, adding the heated liquid phase and kneading the dough for 5 min, adding sunflower oil and kneading the dough for 2-3 min, fermenting it at a temperature of 28-30°C for 30 min, molding the dough into bars of a thickness of 5-7 mm and a length of 20-25 cm and finally fermenting for 20-30 min, brushing their surface with egg, sprinkling with sunflower seeds and baking at a temperature of 220°C for 20 min.At the same time, as liquid phase is used kefir or whey, or kvass from bran, and the components are taken in the following ratio, in wt.%: wheat flour 38.0-41.2, liquid phase 26.8-32.3, active dry yeast 0.7-0.8, sugar 0.3-0.4, sunflower oil 1.9-2.1, sunflower seeds 19.0-20.2 and chicken egg 7.6-8.2.
MDS20210035A 2021-04-23 2021-04-23 Method for producing achloride sticks (without salt) MD1605Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20210035A MD1605Z (en) 2021-04-23 2021-04-23 Method for producing achloride sticks (without salt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20210035A MD1605Z (en) 2021-04-23 2021-04-23 Method for producing achloride sticks (without salt)

Publications (2)

Publication Number Publication Date
MD1605Y MD1605Y (en) 2022-03-31
MD1605Z true MD1605Z (en) 2022-10-31

Family

ID=80932987

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20210035A MD1605Z (en) 2021-04-23 2021-04-23 Method for producing achloride sticks (without salt)

Country Status (1)

Country Link
MD (1) MD1605Z (en)

Also Published As

Publication number Publication date
MD1605Y (en) 2022-03-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued