UA154473U - METHOD OF PRODUCTION OF WHEAT BREAD WITH INCREASED RESISTANCE TO STORAGE AND MOLDING - Google Patents
METHOD OF PRODUCTION OF WHEAT BREAD WITH INCREASED RESISTANCE TO STORAGE AND MOLDING Download PDFInfo
- Publication number
- UA154473U UA154473U UAU202302155U UAU202302155U UA154473U UA 154473 U UA154473 U UA 154473U UA U202302155 U UAU202302155 U UA U202302155U UA U202302155 U UAU202302155 U UA U202302155U UA 154473 U UA154473 U UA 154473U
- Authority
- UA
- Ukraine
- Prior art keywords
- production
- storage
- increased resistance
- dough
- molding
- Prior art date
Links
- 241000209140 Triticum Species 0.000 title abstract 3
- 235000021307 Triticum Nutrition 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000000465 moulding Methods 0.000 title 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 229940069338 potassium sorbate Drugs 0.000 abstract 1
- 235000010241 potassium sorbate Nutrition 0.000 abstract 1
- 239000004302 potassium sorbate Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Спосіб виробництва хліба пшеничного підвищеної стійкості до зберігання та пліснявіння передбачає приготування опари, заміс та дозрівання тіста з борошна пшеничного першого сорту та іншої сировини, передбаченої рецептурою, оброблення, вистоювання тістових заготовок та випікання хліба. Тістові заготовки після вистоювання обробляють (змащують) олійним розчином сорбату калію концентрацією 0,15-0,20 %.The method of production of wheat bread with increased resistance to storage and mold involves the preparation of dough, kneading and ripening of dough from wheat flour of the first grade and other raw materials provided for in the recipe, processing, proofing of dough blanks and baking bread. After proofing, the dough blanks are treated (lubricated) with an oil solution of potassium sorbate with a concentration of 0.15-0.20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202302155U UA154473U (en) | 2023-05-08 | 2023-05-08 | METHOD OF PRODUCTION OF WHEAT BREAD WITH INCREASED RESISTANCE TO STORAGE AND MOLDING |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202302155U UA154473U (en) | 2023-05-08 | 2023-05-08 | METHOD OF PRODUCTION OF WHEAT BREAD WITH INCREASED RESISTANCE TO STORAGE AND MOLDING |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA154473U true UA154473U (en) | 2023-11-15 |
Family
ID=88731773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU202302155U UA154473U (en) | 2023-05-08 | 2023-05-08 | METHOD OF PRODUCTION OF WHEAT BREAD WITH INCREASED RESISTANCE TO STORAGE AND MOLDING |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA154473U (en) |
-
2023
- 2023-05-08 UA UAU202302155U patent/UA154473U/en unknown
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