UA116802C2 - Спосіб виробництва швидкорозчинної кави - Google Patents

Спосіб виробництва швидкорозчинної кави

Info

Publication number
UA116802C2
UA116802C2 UAA201510771A UAA201510771A UA116802C2 UA 116802 C2 UA116802 C2 UA 116802C2 UA A201510771 A UAA201510771 A UA A201510771A UA A201510771 A UAA201510771 A UA A201510771A UA 116802 C2 UA116802 C2 UA 116802C2
Authority
UA
Ukraine
Prior art keywords
finely ground
coffee
aqueous
ground roasted
coffee product
Prior art date
Application number
UAA201510771A
Other languages
English (en)
Inventor
Джастін Діксей
Стівен Уільям О'Брайн
Джек Бенжамін
Кальпіта Діліпкумар Сідапра
Original Assignee
Конінклейке Дауве Егбертс Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48700768&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA116802(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Конінклейке Дауве Егбертс Б.В. filed Critical Конінклейке Дауве Егбертс Б.В.
Publication of UA116802C2 publication Critical patent/UA116802C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8055—Means for influencing the liquid flow inside the package

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Tea And Coffee (AREA)

Abstract

Винахід стосується способу виробництва швидкорозчинної кави, що включає етапи отримання матеріалу з обсмаженої кави тонкого помелу, приготування водного кавового екстракту, змішування матеріалу з обсмаженої кави тонкого помелу з водним екстрактом кави для отримання першої суміші і сушіння першої суміші, причому перед сушінням, матеріал з обсмаженої кави тонкого помелу нагрівають до температури від 70 до 100 °C у водному середовищі протягом проміжку часу від 1 хвилини до 3 годин, при цьому перша суміш містить від 5 до 25 мас. % матеріалу з обсмаженої кави тонкого помелу, і матеріал з обсмаженої кави тонкого помелу має значення D50 від 1 до 40 мкм, при цьому стадію нагрівання матеріалу з обсмаженої кави тонкого помелу виконують шляхом нагрівання першої суміші, при цьому стадія сушіння першої суміші являє собою стадію розпилювального сушіння першої суміші. Винахід стосується також швидкорозчинної кави, отриманої за вказаним способом.
UAA201510771A 2013-05-14 2014-05-08 Спосіб виробництва швидкорозчинної кави UA116802C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1308661.6A GB2514138A (en) 2013-05-14 2013-05-14 Coffee product
PCT/IB2014/000959 WO2014184654A2 (en) 2013-05-14 2014-05-08 Coffee product

Publications (1)

Publication Number Publication Date
UA116802C2 true UA116802C2 (uk) 2018-05-10

Family

ID=48700768

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201510771A UA116802C2 (uk) 2013-05-14 2014-05-08 Спосіб виробництва швидкорозчинної кави

Country Status (15)

Country Link
US (1) US20150342213A1 (uk)
EP (1) EP2996485B1 (uk)
JP (1) JP6182664B2 (uk)
KR (1) KR101821471B1 (uk)
CN (1) CN105208873B (uk)
AU (1) AU2014266923B2 (uk)
BR (1) BR112015028107B8 (uk)
CA (1) CA2895744C (uk)
ES (1) ES2749130T3 (uk)
GB (1) GB2514138A (uk)
MX (1) MX2015015471A (uk)
PL (1) PL2996485T3 (uk)
RU (1) RU2673176C2 (uk)
UA (1) UA116802C2 (uk)
WO (1) WO2014184654A2 (uk)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160264348A1 (en) * 2015-03-11 2016-09-15 Starbucks Corporation D/B/A Starbucks Coffee Company Beverage cartridges and methods
WO2016149339A1 (en) * 2015-03-16 2016-09-22 Gamble Jeremy L Process for the production of coffee extract and coffee
JP7177049B2 (ja) 2016-11-09 2022-11-22 ペプシコ・インク 炭酸飲料メーカ、方法、及びシステム
KR20190095262A (ko) * 2016-12-23 2019-08-14 소시에떼 데 프로듀이 네슬레 소시에떼아노님 로스팅 및 분쇄된 커피 분말 및 이의 제조 방법
EA202091292A1 (ru) * 2019-08-18 2021-05-13 Юрий Алексеевич Стальмахов Способ изготовления таблеток для приготовления кофе
GB2601758B (en) * 2020-12-08 2023-04-26 Douwe Egberts Bv A method of reducing acrylamide in coffee extract and a soluble coffee product
WO2022204037A1 (en) * 2021-03-25 2022-09-29 Eric Wright Shaved coffee beans and coffee shaving methods
GB2621304A (en) * 2022-04-08 2024-02-14 Douwe Egberts Bv A method for the manufacture of an instant coffee powder

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL3472C (uk) *
US3261689A (en) * 1963-06-07 1966-07-19 Gen Foods Corp Soluble coffee process
BE655433A (uk) * 1963-11-09 1900-01-01
FR1495566A (fr) * 1966-08-08 1967-09-22 Gen Foods France Perfectionnements apportés aux procédés pour l'élaboration de produits alimentaires solubilisés desséchés et aux produits correspondants
DE1692260C3 (de) 1967-03-08 1978-11-02 General Foods Corp., White Plains, N.Y. (V.St.A.) Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee
US3700463A (en) 1970-10-02 1972-10-24 Procter & Gamble Coffee extraction process
CA1099579A (en) * 1978-06-12 1981-04-21 General Foods, Limited Process for producing soluble coffee
GB8525725D0 (en) * 1985-10-18 1985-11-20 Gen Foods Ltd Coffee process
JPH01144933A (ja) * 1987-12-02 1989-06-07 Sekisui Chem Co Ltd 可溶性コーヒー
US4938978A (en) * 1988-10-31 1990-07-03 Nestec S.A. Treatment of green coffee
JPH0488947A (ja) * 1990-07-30 1992-03-23 Haroo Gutsuzu:Kk 水出しコーヒーの製造方法
JP3174926B2 (ja) * 1992-10-26 2001-06-11 株式会社ニッセー コーヒーの抽出法
JPH09275904A (ja) * 1996-04-17 1997-10-28 Unie Cafe:Kk 焙煎コーヒーの製造方法とコーヒー飲料の製造方法とコーヒーバックによるコーヒーの製造方法
US5882717A (en) * 1996-10-30 1999-03-16 Kraft Foods, Inc. Soluble espresso coffee
DE19700084A1 (de) * 1997-01-03 1998-07-09 Ute Steffenhagen Fix-Kaffee (Instantkaffee mit Röstkaffeezumischung)
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
US6783791B2 (en) 2001-08-01 2004-08-31 The Procter & Gamble Co. Coffee compositions comprising processed coffee grounds
EP1549186A1 (en) * 2002-09-20 2005-07-06 Nestec S.A. Method, device, and capsule for preparing a foamy liquid food
JP2005318812A (ja) * 2004-05-06 2005-11-17 Ucc Ueshima Coffee Co Ltd コーヒー飲料の製造方法
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US9242791B2 (en) * 2004-08-23 2016-01-26 Nestec S.A. Capsule for preparing and delivering a drink by injecting a pressurized fluid into the capsule
US8409646B2 (en) * 2007-06-05 2013-04-02 Nestec S.A. Single-use capsule for preparing a food liquid by centrifugation
MX2010003317A (es) * 2007-09-28 2010-04-09 Nestec Sa Polvo para bebida instantanea.
KR101551508B1 (ko) * 2007-11-08 2015-09-08 네스텍 소시에테아노님 인스턴트 음료 제품
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
RU2400098C1 (ru) * 2009-10-01 2010-09-27 Хикмат Вади Шахин Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
US20110183048A1 (en) * 2010-01-22 2011-07-28 Ken Noble Soluble Coffee Product
GB2480829B (en) * 2010-06-01 2013-04-17 Kraft Foods R & D Inc Beverage cartridge
GB2482032B (en) * 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
GB2486487B (en) * 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
EP2491797A1 (en) * 2011-02-24 2012-08-29 Nestec S.A. Coffee product
CN102370026A (zh) * 2011-10-14 2012-03-14 大连创达技术交易市场有限公司 一种健康速溶咖啡的制备方法
CN102488052B (zh) * 2011-11-30 2013-04-24 肖梅芬 茳茫减肥、降脂、降压、降糖速溶营养咖啡粉、咖啡及其生产工艺

Also Published As

Publication number Publication date
EP2996485A2 (en) 2016-03-23
RU2673176C2 (ru) 2018-11-22
BR112015028107A2 (pt) 2017-07-25
PL2996485T3 (pl) 2020-06-15
AU2014266923B2 (en) 2016-06-23
ES2749130T3 (es) 2020-03-19
WO2014184654A3 (en) 2015-04-16
GB2514138A (en) 2014-11-19
CA2895744A1 (en) 2014-11-20
KR101821471B1 (ko) 2018-01-23
MX2015015471A (es) 2016-03-21
BR112015028107B8 (pt) 2021-09-14
AU2014266923A1 (en) 2015-10-15
CN105208873B (zh) 2019-11-26
CN105208873A (zh) 2015-12-30
WO2014184654A2 (en) 2014-11-20
KR20150139580A (ko) 2015-12-11
US20150342213A1 (en) 2015-12-03
JP2016517695A (ja) 2016-06-20
GB201308661D0 (en) 2013-06-26
BR112015028107B1 (pt) 2021-07-20
RU2015147537A (ru) 2017-06-19
EP2996485B1 (en) 2019-10-02
CA2895744C (en) 2016-11-29
JP6182664B2 (ja) 2017-08-16

Similar Documents

Publication Publication Date Title
UA116802C2 (uk) Спосіб виробництва швидкорозчинної кави
NZ733055A (en) Anti-c10orf54 antibodies and uses thereof
WO2014110532A3 (en) Methods and compositions for affecting the flavor and aroma profile of consumables
MX2018006916A (es) Metodo para tostar granos de cafe.
MX2015017180A (es) Proceso para la preparacion continua de una poliamida alifatica o parcialmente aromatica.
PH12016502050B1 (en) Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation
MX2015009938A (es) Macromoleculas en forma de estrella tolerantes a las sales.
MX2017000052A (es) Produccion de un producto de cafe instantaneo de alto rendimiento.
PH12015502832A1 (en) Processes for producing dark red and dark brown natural cocoa
WO2014083422A3 (en) Treating soluble coffee
MX2023010247A (es) Proceso para preparar extracto de chicharos.
SG10201811078XA (en) Method Of Treatment Of Hypoxia Inducible Factor (HIF)-Related Conditions
MX2021000508A (es) Extracto de sabadilla seco y fluido.
MX2016005711A (es) Metodo para preparar algarroba alcalinizada.
GB2519468A (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food
GB2559434A (en) Tea solid composition and process of making the same
MX358907B (es) Capsulas para la liberacion de aroma.
PH12018501524A1 (en) Composite liquid pharmaceutical composition comprising crude drug-stabilizing dried powder
WO2015170283A3 (es) Proceso para la producción de extracto de café verde con ácidos clorgénicos y/o enriquecido con otros extractos naturales
CZ307451B6 (cs) Způsob přípravy chmelového materiálu se zvýšeným obsahem 8-prenylnaringeninu a chmelový materiál
AU2016903695A0 (en) The present invention relates to products, methods and apparatus for using sustainable plant-fibre to produce an improved capsule, which is adapted to house ground beverage and brewable products including coffee. One example of such a capsule can be shaped so as to fit within a capsule fed coffee machine.
UA99553U (uk) Спосіб виробництва чаю швидкорозчинного
UA84132U (uk) Спосіб отримання чайного напою
UA91078U (uk) Спосіб готування суміші для горячого шоколаду
UA79379U (uk) Спосіб одержання екстракту з виноградного насіння