TWM564998U - Slow-grinding structure for fruits and vegetables - Google Patents
Slow-grinding structure for fruits and vegetables Download PDFInfo
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- TWM564998U TWM564998U TW107205872U TW107205872U TWM564998U TW M564998 U TWM564998 U TW M564998U TW 107205872 U TW107205872 U TW 107205872U TW 107205872 U TW107205872 U TW 107205872U TW M564998 U TWM564998 U TW M564998U
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Abstract
一種蔬果慢磨粉碎結構，係包括一外套筒，外套筒之內表面上設有一第一內切削環，第一內切削環與外套筒同軸；而一螺旋桿係同軸容置於外套筒內，螺旋桿之底端連接一作業馬達，供與作業馬達同步轉動；螺旋桿的螺旋波谷與外套筒的內表面之間具有一第一容納空間，第一容納空間由螺旋桿的頂端向下漸縮以擠壓由螺旋路徑向下移動之蔬果；螺旋桿之下半部外周緣設有一第一外切削環，第一外切削環與螺旋桿同軸，且第一外切削環相對應第一內切削環，藉以切削擠壓後之蔬果，並讓蔬果汁及渣同時向下流動排出。 The invention relates to a slow-grinding and pulverizing structure of a vegetable and fruit, which comprises an outer sleeve, and a first inner cutting ring is arranged on the inner surface of the outer sleeve, the first inner cutting ring is coaxial with the outer sleeve; and a spiral rod is coaxially placed outside In the sleeve, the bottom end of the auger is connected to a working motor for synchronous rotation with the working motor; the spiral trough of the auger has a first receiving space between the inner surface of the outer sleeve, and the first receiving space is provided by the auger The top end tapers downward to squeeze the fruit and vegetable moving downward by the spiral path; the outer peripheral edge of the lower half of the auger is provided with a first outer cutting ring, the first outer cutting ring is coaxial with the auger, and the first outer cutting ring phase Corresponding to the first inner cutting ring, the cut fruits and vegetables are cut, and the vegetable juice and the slag are simultaneously discharged downward.
Description
本創作係有關於一種蔬果慢磨粉碎結構，尤指一種能以慢速擠壓再進行切削之方式以取出蔬果之營養元素及水溶性纖維者。 This creation is about a slow-grinding structure of fruits and vegetables, especially one that can be squeezed at a slow speed and then cut to remove the nutrients and water-soluble fibers of fruits and vegetables.
在飲食方面，各方面的營養均衡是非常重要的，因此目前在蔬果及豆類食物的調理方面就有了各式各樣的調理機，以提供食物及蔬果的絞碎及榨汁，俾供吾人迅速獲得營養補充；然而，一般調理機的原理係以切刀高速運轉以將食物切碎混合，如此在高速切削後，食物的養份迅速的氧化，反而失去了食物本身的營養價值，而若食物的纖維太粗，縱使絞碎後亦難為人體所吸收，此種調理機並不理想。 In terms of diet, nutrition balance is very important in all aspects. Therefore, there are various kinds of conditioning machines in the conditioning of fruits and vegetables and beans to provide the mincing and juicing of food and fruits and vegetables. Quickly get nutritional supplements; however, the principle of a general conditioner is to use a cutter to run at high speed to chop the food, so that after high-speed cutting, the nutrients of the food are rapidly oxidized, but the nutritional value of the food itself is lost. The fiber of the food is too thick, and even if it is difficult to be absorbed by the human body after being smashed, such a conditioning machine is not ideal.
而如韓國公開第KR20140122047(A)號之「多層果汁及其製備方法(THE MULTI-LAYER JUICE AND PREPARING METHOD THEREOF)」專利案，即揭示了一種利用慢速以擠出蔬果汁液之結構，其在蔬果置入之後，可以經由水平螺旋之帶動擠壓以分離成蔬果汁與渣滓，該渣滓在擠壓之後，經由機器前端出口向外排出以集中於盛渣盒內，而蔬果汁則在穿透濾網之後，匯集由出汁端向下排出以供人們盛裝飲用。經由上述慢速擠壓之結構，確實可以有效防止食物養份的迅速氧化，以保留食物本身的部份營養價值。 The patent case of "THE MULTI-LAYER JUICE AND PREPARING METHOD THEREOF", which is disclosed in Korean Patent No. KR20140122047 (A), discloses a structure for using a slow speed to extrude a vegetable juice liquid. After the fruits and vegetables are placed, they can be squeezed by a horizontal spiral to separate into a vegetable juice and dregs. After being squeezed, the dregs are discharged outward through the front end outlet of the machine to concentrate in the scum box, while the vegetable juice is penetrated. After the filter screen, the collection is discharged downward from the juice outlet for people to drink. Through the above-mentioned slow extrusion structure, it is possible to effectively prevent the rapid oxidation of food nutrients to retain part of the nutritional value of the food itself.
惟，上述慢速擠壓之結構僅能適用於木瓜、香蕉、蕃茄之類的軟性水果，其對於多種富含纖維之蔬果並無法提供人們更完全之營養素。其原因在於：1.蔬果之營養元素包括礦物質、維生素A群、B群等，當富含纖維之蔬果受擠壓而呈黏稠狀排出時，上述營養素將隨著渣滓一起排出，讓營養素無法讓人們所吸收消化，而水溶性纖維則無法進入腸道以幫助清理腸胃，實在是相當的浪費；2.對於纖維質較粗的蔬果而言，當蔬果汁穿透濾網之後，大部份的纖維質即會被阻擋在濾網上，甚至於***網孔而卡在濾網上，相當難以清理。 However, the above-mentioned slow-squeezing structure can only be applied to soft fruits such as papaya, banana, and tomato, and it does not provide a more complete nutrient for a variety of fiber-rich fruits and vegetables. The reasons are as follows: 1. The nutrients of fruits and vegetables include minerals, vitamin A group, B group, etc. When the fiber-rich fruits and vegetables are squeezed and discharged in a viscous manner, the above nutrients will be discharged along with the dregs, so that the nutrients cannot be Let people absorb and digest, and water-soluble fiber can not enter the intestine to help clean up the stomach, it is quite wasteful; 2. For the vegetable and fruit with thick fiber, when the vegetable juice penetrates the filter, most of it The fiber is blocked on the filter screen, even inserted into the mesh and stuck on the filter screen, which is quite difficult to clean.
有鑑於此，為了提供一種有別於習用技術之結構，並改善上述之缺點，創作人積多年的經驗及不斷的研發改進，遂有本創作之產生。 In view of this, in order to provide a structure different from the conventional technology and to improve the above-mentioned shortcomings, the creator has accumulated many years of experience and continuous research and development improvements, and this creation has not been produced.
本創作之一目的在提供一種蔬果慢磨粉碎結構，俾能以慢速擠壓再進行切削之方式，將蔬果之營養元素完全取出使人體能吸收消化，並讓水溶性纖維能進入腸道以幫助清理腸胃。 One of the purposes of this creation is to provide a slow-grinding and pulverizing structure of fruits and vegetables, which can be extruded at a slow speed and then cut, and the nutrients of the fruits and vegetables are completely taken out so that the human body can absorb and digest, and the water-soluble fibers can enter the intestinal tract. Help clean up the stomach.
本創作之一目的在提供一種蔬果慢磨粉碎結構，俾能減少濾網構件以方便蔬果調理後之清理。 One of the purposes of this creation is to provide a slow-grinding structure of fruits and vegetables, which can reduce the filter components to facilitate the cleaning of fruits and vegetables after conditioning.
為達上述創作之目的，本創作所設之蔬果慢磨粉碎結構係包括一外套筒以及一螺旋桿。其中，該外套筒之內表面上設有一第一內切削環，第一內切削環與外套筒同軸；該螺旋桿係同軸容置於外套筒內，螺旋桿之底端連接一作業馬達，供與作業馬達同步轉動；螺旋桿的螺旋波谷與外套筒的內表面之間具有一第一容納空間，第一容納空間由螺旋桿的頂端向下漸縮，供擠壓以螺旋路徑向下移動之蔬果；螺旋桿之下半部外周緣設 有一第一外切削環，第一外切削環與螺旋桿同軸，且第一外切削環相對應第一內切削環，供切削擠壓後之蔬果，並讓蔬果汁及渣同時向下流動排出。 For the purpose of the above creation, the slow-grinding structure of the fruit and vegetable set in the creation includes an outer sleeve and a screw. Wherein, the inner surface of the outer sleeve is provided with a first inner cutting ring, and the first inner cutting ring is coaxial with the outer sleeve; the spiral rod is coaxially received in the outer sleeve, and the bottom end of the screw rod is connected to an operation a motor for synchronous rotation with the working motor; a spiral receiving valley of the auger and a first receiving space between the inner surface of the outer sleeve, the first receiving space being tapered downwardly from the top end of the auger for pressing the spiral path Fruits and vegetables moving downwards; the outer circumference of the lower half of the auger There is a first outer cutting ring, the first outer cutting ring is coaxial with the auger, and the first outer cutting ring corresponds to the first inner cutting ring for cutting and pressing the fruits and vegetables, and the vegetable juice and the slag are simultaneously discharged downward .
實施時，該外套筒係為由上而下漸縮之直立錐形筒。 When implemented, the outer sleeve is an upright cone that tapers from top to bottom.
實施時，該第一外切削環係位於螺旋桿之底部周緣。 In implementation, the first outer cutting ring is located at the bottom periphery of the auger.
實施時，本創作更包括相對應之一第二外切削環及一第二內切削環，第一外切削環下方之螺旋桿更設有一螺旋延伸段，螺旋延伸段的螺旋波谷與外套筒的內表面之間具有一第二容納空間，第二外切削環係位於螺旋延伸段之底部周緣，第二內切削環係位於外套筒之內表面上。 In implementation, the creation further comprises a corresponding one of the second outer cutting ring and a second inner cutting ring, the spiral rod below the first outer cutting ring further has a spiral extending section, the spiral trough of the spiral extending section and the outer sleeve There is a second receiving space between the inner surfaces, the second outer cutting ring is located at the bottom periphery of the spiral extending portion, and the second inner cutting ring is located on the inner surface of the outer sleeve.
實施時，該第二容納空間係由第一外切削環的底端向下漸增。 In implementation, the second receiving space is progressively increased from the bottom end of the first outer cutting ring.
實施時，該第二外切削環及該第二內切削環對應組合之後，係形成複數個第二切削齒及複數個向下延伸之第二導流槽。 In implementation, after the second outer cutting ring and the second inner cutting ring are combined, a plurality of second cutting teeth and a plurality of second guiding grooves extending downward are formed.
實施時，該第一外切削環及該第一內切削環對應組合之後，係形成複數個第一切削齒及複數個向下延伸之第一導流槽。 In implementation, after the first outer cutting ring and the first inner cutting ring are combined, a plurality of first cutting teeth and a plurality of downwardly extending first guiding grooves are formed.
為便於對本創作能有更深入的瞭解，茲詳述於後： In order to facilitate a deeper understanding of this creation, it is detailed later:
1‧‧‧蔬果慢磨粉碎結構 1‧‧‧ Slow-grinding structure of fruits and vegetables
11‧‧‧上定位座 11‧‧‧Upper locator
12‧‧‧機座 12‧‧‧ machine base
13‧‧‧進料口 13‧‧‧ Feed inlet
14‧‧‧盛裝空間 14‧‧‧Garden space
15‧‧‧出汁端 15‧‧‧ Juice end
16‧‧‧作業馬達 16‧‧‧Working motor
2‧‧‧外套筒 2‧‧‧Outer sleeve
21‧‧‧第一內切削環 21‧‧‧First inner cutting ring
22‧‧‧第二內切削環 22‧‧‧Second inner cutting ring
3‧‧‧螺旋桿 3‧‧‧ auger
31‧‧‧螺旋波谷 31‧‧‧Spiral Valley
32‧‧‧第一容納空間 32‧‧‧First accommodation space
33‧‧‧第一外切削環 33‧‧‧First outer cutting ring
34‧‧‧第一切削齒 34‧‧‧First cutting teeth
35‧‧‧第一導流槽 35‧‧‧First guide channel
36‧‧‧螺旋延伸段 36‧‧‧Spiral extension
37‧‧‧第二容納空間 37‧‧‧Second accommodation space
38‧‧‧第二外切削環 38‧‧‧Second outer cutting ring
381‧‧‧第二切削齒 381‧‧‧Second cutting teeth
382‧‧‧第二導流槽 382‧‧‧Second guide channel
第1圖係為本創作之第一實施例安裝於機座上端之元件分解圖。 Fig. 1 is an exploded view of the components of the first embodiment of the present invention mounted on the upper end of the base.
第2圖係為本創作之第一實施例安裝於上定位座內，並位於機座上端之立體外觀示意圖。 Figure 2 is a perspective view of the first embodiment of the present invention installed in the upper positioning seat and located at the upper end of the base.
第3圖係為第2圖之A-A’剖面圖。 Fig. 3 is a cross-sectional view taken along line A-A' of Fig. 2.
第4圖係為第3圖A部份之局部放大圖。 Figure 4 is a partial enlarged view of a portion of Figure 3A.
第5圖係為本創作之第一實施例之使用狀態示意圖。 Fig. 5 is a schematic view showing the state of use of the first embodiment of the present invention.
第6圖係為本創作之第二實施例之元件分解圖。 Figure 6 is an exploded view of the second embodiment of the present invention.
第7圖係為本創作之第二實施例之使用狀態示意圖。 Fig. 7 is a schematic view showing the state of use of the second embodiment of the present invention.
請參閱第1~4圖所示，本創作蔬果慢磨粉碎結構1係供安裝於一上定位座11內，且位於一機座12之上端。上定位座11之頂端具有一進料口13，上定位座11底端與機座12頂端之間具有一盛裝空間14，盛裝空間14連通一出汁端15。藉以在蔬果及水份由進料口13投入之後，以慢速擠壓再進行切削之方式，將含有蔬果營養元素之蔬果汁及含有水溶性纖維之渣同時向下流進盛裝空間14之中，再由出汁端15向外流出。 Referring to Figures 1 to 4, the slow-grinding and pulverizing structure 1 of the present invention is installed in an upper positioning seat 11 and is located at the upper end of a base 12. The top end of the upper positioning seat 11 has a feeding opening 13 , and a receiving space 14 is defined between the bottom end of the upper positioning seat 11 and the top end of the base 12 , and the loading space 14 is connected to the juice outlet end 15 . After the fruits and vegetables are poured from the feed port 13, the vegetable juice containing the nutrient elements of the fruits and vegetables and the slag containing the water-soluble fibers are simultaneously flowed downward into the containing space 14 by means of slow extrusion and cutting. It flows out from the juice outlet 15 again.
本創作蔬果慢磨粉碎結構1之第一實施例係包括一外套筒2以及一螺旋桿3。其中，外套筒2係定位於上定位座11內，外套筒2係為由上而下漸縮且筒壁封閉之直立錐形筒，外套筒2之頂端及底端分別形成開口，外套筒2頂端之開口與上定位座11之進料口13連通，以供蔬果及水份向下投入外套筒2之中。外套筒2之內表面上設有一第一內切削環21，第一內切削環21與外套筒2同軸，且第一內切削環21係為網狀交叉之刀齒所組成。 The first embodiment of the present invention slow-grinding structure 1 includes an outer sleeve 2 and a screw 3. The outer sleeve 2 is positioned in the upper positioning seat 11, and the outer sleeve 2 is an upright tapered cylinder which is tapered from the top to the bottom and closed by the cylinder wall, and the top end and the bottom end of the outer sleeve 2 respectively form an opening. The opening at the top end of the outer sleeve 2 communicates with the feed opening 13 of the upper positioning seat 11 for the fruits and vegetables to be poured downward into the outer sleeve 2. The inner surface of the outer sleeve 2 is provided with a first inner cutting ring 21, the first inner cutting ring 21 is coaxial with the outer sleeve 2, and the first inner cutting ring 21 is composed of mesh-shaped intersecting teeth.
而螺旋桿3係同軸容置於外套筒2內，螺旋桿3之頂端軸接定位於上定位座11底部，螺旋桿3之底端向下連接機座12內部之一作業馬達16頂端，藉以在作業馬達16之心軸轉動時，帶動螺旋桿3在外套筒2內部原地轉動。螺旋桿3的螺旋波谷31與外套筒2的內表面之間具有一第一容納空間32，第一容納空間32由螺旋桿3的頂端向下漸縮。另，螺旋桿3之底部外周緣設有一第一外切削環33，第一外切削環33與螺旋桿3同軸，第一外切削環33相對 應第一內切削環21，且第一外切削環33係為網狀交叉之刀齒所組成，第一外切削環33及第一內切削環21對應組合以形成複數個第一切削齒34及複數個向下延伸之第一導流槽35，且複數個第一切削齒34之傾斜方向與蔬果向下移動之螺旋路徑方向交叉。實施時，第一外切削環33與第一內切削環21亦可分別為單向刀齒所組成，且第一外切削環33與第一內切削環21之刀齒相互交錯；或是第一外切削環33與第一內切削環21分別為點狀之刀齒所組成，同樣可以形成複數個第一切削齒34及複數個向下延伸之第一導流槽35。 The auger 3 is coaxially received in the outer sleeve 2, and the top end of the auger 3 is axially positioned at the bottom of the upper positioning seat 11, and the bottom end of the auger 3 is downwardly connected to the top of the working motor 16 inside the base 12. Therefore, when the mandrel of the working motor 16 rotates, the auger 3 is driven to rotate in the inside of the outer sleeve 2. Between the spiral trough 31 of the auger 3 and the inner surface of the outer sleeve 2, there is a first receiving space 32, and the first receiving space 32 is tapered downward from the top end of the auger 3. In addition, the outer peripheral edge of the bottom of the auger 3 is provided with a first outer cutting ring 33, the first outer cutting ring 33 is coaxial with the auger 3, and the first outer cutting ring 33 is opposite. The first inner cutting ring 21 is formed, and the first outer cutting ring 33 is composed of mesh-crossing teeth. The first outer cutting ring 33 and the first inner cutting ring 21 are correspondingly combined to form a plurality of first cutting teeth 34. And a plurality of first guiding grooves 35 extending downward, and the oblique direction of the plurality of first cutting teeth 34 intersects with the spiral path direction in which the fruits and vegetables move downward. In practice, the first outer cutting ring 33 and the first inner cutting ring 21 may also be composed of one-way cutter teeth, and the first outer cutting ring 33 and the first inner cutting ring 21 are interdigitated; or An outer cutting ring 33 and a first inner cutting ring 21 are respectively formed by point-shaped teeth, and a plurality of first cutting teeth 34 and a plurality of downwardly extending first guiding grooves 35 can also be formed.
藉此，如第5圖所示，當使用者將蔬果及水份由進料口13投入之後，經由螺旋桿3之原地慢速轉動，即可以讓蔬果及水份延著第一容納空間32之螺旋路徑向下移動，並逐漸擠壓呈小塊的片狀，而經由複數個第一切削齒34將片狀蔬果之纖維切斷，則可讓蔬果汁及渣同時由複數個第一導流槽35向下流進盛裝空間14之中，再由出汁端15向外流出，以供使用者飲用。 Thereby, as shown in FIG. 5, when the user puts the fruits and vegetables and the water from the feeding port 13 and rotates slowly through the screw rod 3, the fruits and vegetables can be extended to the first receiving space. The spiral path of 32 moves downwards and gradually squeezes into a small piece of sheet, and the fibers of the sheet of fruits and vegetables are cut by a plurality of first cutting teeth 34, so that the vegetable juice and the slag can be simultaneously made up of a plurality of first The guide groove 35 flows downward into the containing space 14, and then flows out from the juice outlet 15 for the user to drink.
請參閱第6圖所示，其為本創作蔬果慢磨粉碎結構1之第二實施例，其與第一實施例不同之處在於：螺旋桿3的第一外切削環33下方更設有一螺旋延伸段36，螺旋延伸段36的螺旋波谷與外套筒2的內表面之間具有一第二容納空間37，第二容納空間37係由第一外切削環33的底端向下漸增，螺旋延伸段36之底部周緣設有一第二外切削環38，外套筒2之內表面上設有一第二內切削環22，第二內切削環22與第二外切削環38相對應，且第二內切削環22與第二外切削環38分別為網狀交叉之刀齒所組成，第二外切削環38及第二內切削環22對應組合以形成複數個第二切削齒381及複數個向下延伸之第二導流槽382，複數個第二切削齒381之間隔密度小於複數個第一切削齒 34之間隔密度，且複數個第二切削齒381之傾斜方向與蔬果向下移動之螺旋路徑方向交叉。實施時，第二外切削環38與第二內切削環22亦可分別為單向刀齒所組成，且第二外切削環38與第二內切削環22之刀齒相互交錯；或是第二外切削環38與第二內切削環22分別為點狀之刀齒所組成，同樣可以形成複數個第二切削齒381及複數個向下延伸之第二導流槽382。 Please refer to FIG. 6 , which is a second embodiment of the slow-grinding and pulverizing structure 1 for creating a vegetable and fruit, which is different from the first embodiment in that a spiral is further arranged under the first outer cutting ring 33 of the auger 3 . The extending section 36 has a second accommodating space 37 between the spiral trough of the spiral extending section 36 and the inner surface of the outer sleeve 2, and the second accommodating space 37 is gradually increased downward from the bottom end of the first outer cutting ring 33. A second outer cutting ring 38 is disposed on the bottom periphery of the spiral extending portion 36. The inner surface of the outer sleeve 2 is provided with a second inner cutting ring 22, and the second inner cutting ring 22 corresponds to the second outer cutting ring 38, and The second inner cutting ring 22 and the second outer cutting ring 38 are respectively formed by mesh-crossing teeth, and the second outer cutting ring 38 and the second inner cutting ring 22 are correspondingly combined to form a plurality of second cutting teeth 381 and plural a second guiding groove 382 extending downward, the plurality of second cutting teeth 381 having a spacing density smaller than the plurality of first cutting teeth The spacing density of 34 is such that the inclination direction of the plurality of second cutting teeth 381 intersects with the spiral path direction in which the fruits and vegetables move downward. In implementation, the second outer cutting ring 38 and the second inner cutting ring 22 may also be composed of one-way cutter teeth, and the second outer cutting ring 38 and the second inner cutting ring 22 are interdigitated; or The two outer cutting rings 38 and the second inner cutting ring 22 are respectively formed by point-shaped teeth, and a plurality of second cutting teeth 381 and a plurality of downwardly extending second guiding grooves 382 can also be formed.
藉此，如第7圖所示，當複數個第一切削齒34將片狀蔬果之纖維切斷，讓蔬果汁及渣同時由複數個第一導流槽35向下流進第二容納空間37之後，即可讓蔬果汁及渣重新混合，再一次以複數個第二切削齒381進行切削，由複數個第二導流槽382向下流進盛裝空間14之中，以取得更蔬果汁及更細的渣滓。 Thereby, as shown in FIG. 7, when a plurality of first cutting teeth 34 cut the fibers of the sheet-like fruits and vegetables, the vegetable juice and the slag are simultaneously flowed downward from the plurality of first guiding grooves 35 into the second accommodating space 37. After that, the vegetable juice and the slag can be remixed, and the second cutting teeth 381 are cut again, and the plurality of second guiding grooves 382 are flowed downward into the containing space 14 to obtain a more vegetable juice and more. Fine dross.
因此，本創作具有以下之優點： Therefore, this creation has the following advantages:
1、本創作係以慢速擠壓再進行切削之方式以取得蔬果汁及含有水溶性纖維之渣，因此，不但能將蔬果之營養元素完全取出以使人體能吸收消化，且能讓水溶性纖維進入腸道以幫助清理腸胃。 1. This creation is based on slow extrusion and cutting to obtain vegetable juice and slag containing water-soluble fiber. Therefore, not only can the nutrients of fruits and vegetables be completely removed, so that the body can absorb and digest, and can make water soluble. Fiber enters the intestines to help clear the stomach.
2、本創作無需使用濾網以過濾蔬果汁及含有水溶性纖維之渣，因此，不但能因減少濾網構件以節省加工成本，且在蔬果調理之後，可以直接以清水由上而下倒進外套筒內，以同時清理外套筒之內表面、螺旋桿及各個切削齒、導流槽，在操作及調理後之清理上相當方便。 2. This creation does not require the use of a strainer to filter vegetable juices and slag containing water-soluble fibers. Therefore, not only can the filter components be reduced to save processing costs, but after the fruits and vegetables are conditioned, they can be poured directly from top to bottom with clear water. In the outer sleeve, it is quite convenient to clean the inner surface of the outer sleeve, the auger rod and the various cutting teeth and the flow guiding groove at the same time, and to clean after operation and conditioning.
綜上所述，依上文所揭示之內容，本創作確可達到預期之目的，提供一種能取得蔬果之全營養飲食、節省加工成本，且能方便操作及調理後清理之蔬果慢磨粉碎結構，極具產業上利用之價值，爰依法提出新型專利申請。 In summary, according to the content disclosed above, this creation can achieve the intended purpose, providing a slow-grinding structure of fruits and vegetables that can obtain a nutritious diet of fruits and vegetables, save processing costs, and can be easily manipulated and cleaned. It is of great value for industrial use and proposes new patent applications in accordance with the law.
Claims (7)
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| TW107205872U TWM564998U (en) | 2018-05-04 | 2018-05-04 | Slow-grinding structure for fruits and vegetables |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110840213A (en) * | 2018-08-20 | 2020-02-28 | 林暐智 | Vegetable and fruit crushing and extruding structure and using method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110840213A (en) * | 2018-08-20 | 2020-02-28 | 林暐智 | Vegetable and fruit crushing and extruding structure and using method thereof |
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