TW202339625A - 用於包餡食品成形的閘門組 - Google Patents
用於包餡食品成形的閘門組 Download PDFInfo
- Publication number
- TW202339625A TW202339625A TW111149482A TW111149482A TW202339625A TW 202339625 A TW202339625 A TW 202339625A TW 111149482 A TW111149482 A TW 111149482A TW 111149482 A TW111149482 A TW 111149482A TW 202339625 A TW202339625 A TW 202339625A
- Authority
- TW
- Taiwan
- Prior art keywords
- gate
- piece
- shutter
- shutter piece
- stuffed food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 101
- 238000007493 shaping process Methods 0.000 title description 5
- 239000000463 material Substances 0.000 claims description 158
- 230000002093 peripheral effect Effects 0.000 description 58
- 238000000034 method Methods 0.000 description 32
- 230000008569 process Effects 0.000 description 27
- 238000000465 moulding Methods 0.000 description 24
- 238000000576 coating method Methods 0.000 description 8
- 239000011248 coating agent Substances 0.000 description 7
- 238000003825 pressing Methods 0.000 description 6
- 239000011257 shell material Substances 0.000 description 6
- 230000009471 action Effects 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 230000000630 rising effect Effects 0.000 description 3
- 230000001174 ascending effect Effects 0.000 description 2
- 238000003490 calendering Methods 0.000 description 2
- 238000005242 forging Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021-208555 | 2021-12-22 | ||
JP2021208555 | 2021-12-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
TW202339625A true TW202339625A (zh) | 2023-10-16 |
Family
ID=86902734
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW111149482A TW202339625A (zh) | 2021-12-22 | 2022-12-22 | 用於包餡食品成形的閘門組 |
Country Status (2)
Country | Link |
---|---|
TW (1) | TW202339625A (ja) |
WO (1) | WO2023120641A1 (ja) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5621581A (en) * | 1979-07-27 | 1981-02-28 | Noboru Otsuka | Linkage molding of wrapped food product |
JPS61128872A (ja) * | 1984-11-22 | 1986-06-16 | Daiichi Chinmi:Kk | シユ−マイ等の成形型 |
JPS6384435A (ja) * | 1986-09-27 | 1988-04-15 | レオン自動機株式会社 | 食品の成形装置 |
JPH08256741A (ja) * | 1995-03-23 | 1996-10-08 | Toa Kogyo Kk | 一口餃子の製造方法と装置 |
JP3587453B2 (ja) * | 2001-06-28 | 2004-11-10 | 株式会社コバード | 食品分割成形方法及びその装置 |
CN2901889Y (zh) * | 2006-03-22 | 2007-05-23 | 邢连业 | 小笼包成形机 |
CN103027084B (zh) * | 2012-12-29 | 2014-12-10 | 阳政精机(无锡)有限公司 | 一种对面团填充馅料并封口的装置及方法 |
CN211983510U (zh) * | 2018-09-25 | 2020-11-24 | 万杰智能科技股份有限公司 | 包子机 |
CN210017626U (zh) * | 2018-12-07 | 2020-02-07 | 广州富港万嘉智能科技有限公司 | 包子模及包子机 |
-
2022
- 2022-12-22 TW TW111149482A patent/TW202339625A/zh unknown
- 2022-12-22 WO PCT/JP2022/047354 patent/WO2023120641A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2023120641A1 (ja) | 2023-06-29 |
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