TW201625169A - Electrical food conditioner - Google Patents
Electrical food conditioner Download PDFInfo
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- TW201625169A TW201625169A TW104136286A TW104136286A TW201625169A TW 201625169 A TW201625169 A TW 201625169A TW 104136286 A TW104136286 A TW 104136286A TW 104136286 A TW104136286 A TW 104136286A TW 201625169 A TW201625169 A TW 201625169A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- General Preparation And Processing Of Foods (AREA)
- Crushing And Pulverization Processes (AREA)
Abstract
Description
本發明係關於電動調理器。 This invention relates to electric power conditioners.
習知的電動調理器有：從水果及蔬菜等食材(以下稱為食材)製作出蔬果汁(juice)之打汁機(juicer)、以及用於各種料理的準備工作等之蔬果汁以外的調理之食物處理機(food processor)等。電動調理器係具備有：收容食材之容器、設於容器的底部之調理構件、以及內設有驅動調理構件的驅動馬達之本體，且藉由將收容有食材之容器裝到本體上，然後藉由驅動馬達使調理構件轉動，來在容器內進行將食材切削、粉碎、攪拌等各種調理(以下稱為調理)。此種電動調理器會有食材在調理中與空氣混合氧化而造成營養成分減少之問題，近年來為了解決此問題而做了深入的研究(專利文獻1)。 The conventional electric conditioner includes a juicer (juicer) which produces a juice from fruits and vegetables (hereinafter referred to as ingredients), and a conditioning other than vegetable juice for preparation of various dishes. Food processor, etc. The electric conditioner includes a container for accommodating the food material, a conditioning member provided at the bottom of the container, and a body of a driving motor for driving the conditioning member, and the container containing the food material is attached to the body, and then borrowed The conditioning member is rotated by the drive motor to perform various conditioning (hereinafter referred to as conditioning) of cutting, pulverizing, stirring, and the like in the container. Such a motorized conditioner has a problem in that the ingredients are mixed and oxidized in the air during conditioning to cause a decrease in nutrients, and in recent years, intensive studies have been made to solve this problem (Patent Document 1).
例如，專利文獻2(習知例)中揭示了一種電動調理器100，如第14圖所示，此電動調理器100係在利用內部設有抽吸手段116(具有切換閥120及抽吸泵116a)之蓋子115來蓋住收容有食材(未圖示)之容器160，並利用抽吸泵116a來抽吸容器160內的空氣而形成低氧狀態後，切換 切換閥120再利用切刀(cutter)190切削食材，以防止營養成分因食材氧化而減少。 For example, Patent Document 2 (Conventional Example) discloses an electric power conditioner 100 which, as shown in Fig. 14, is provided with a suction means 116 (having a switching valve 120 and a suction pump) The lid 115 of 116a) covers the container 160 containing the foodstuff (not shown), and suctions the air in the container 160 by the suction pump 116a to form a low oxygen state, and then switches. The switching valve 120 then cuts the food material using a cutter 190 to prevent the nutrient component from being reduced due to oxidation of the food material.
(專利文獻1)日本特開2014-73276號公報 (Patent Document 1) Japanese Patent Laid-Open Publication No. 2014-73276
(專利文獻2)日本特開2008-206907號公報 (Patent Document 2) Japanese Patent Laid-Open Publication No. 2008-206907
然而，在專利文獻2所揭示的電動調理器100中，因為容器160內的空氣係直接流入抽吸泵160a內，所以在抽吸泵160a的動作中，會有下述可能性：經切刀190調理過的細碎食材、調理中產生的水滴、泡沫、以及調理前附著在容器160內的水滴氣化形成的水蒸氣等的食材細片(以下稱為食材細片)(未圖示)被抽吸到抽吸泵116a內，使抽吸泵116a出問題。 However, in the electric power conditioner 100 disclosed in Patent Document 2, since the air in the container 160 directly flows into the suction pump 160a, in the operation of the suction pump 160a, there is a possibility that the cutter is passed through the cutter. 190 pieces of the finely divided food material, the water droplets generated during the conditioning, the foam, and the food fines (hereinafter referred to as the food fine pieces) (not shown) such as water vapor formed by vaporization of the water droplets adhering to the container 160 before conditioning are The suction into the suction pump 116a causes the suction pump 116a to be in trouble.
本發明係有鑑於上述的課題而完成者，提供一種電動調理器，該電動調理器可一邊在使抽吸部動作之際利用食材細片檢測部檢測食材細片，一邊使容器內成為低氧狀態而調理食材，因而不僅可防止營養成分因食材氧化而減少，而且可防止食材細片被抽吸到抽吸部內，而使抽吸部的耐久性提高。 The present invention has been made in view of the above-described problems, and an electric power conditioner capable of detecting a food product fine film while the suction portion is being operated, thereby making the inside of the container low-oxygen By adjusting the foodstuffs in a state, it is possible to prevent not only the nutrient components from being oxidized by the foodstuffs, but also prevent the foodstuffs from being sucked into the suction portion, thereby improving the durability of the suction portion.
為了解決上述課題而完成之申請專利範圍第 1項記載之發明係一種電動調理器，其係具備有：至少一端有開口，用以收容食材之容器；以轉動自如的方式軸支於前述容器，用以調理收容在前述容器內的前述食材之調理構件；內設有驅動前述調理構件之驅動部及抽吸前述容器內的空氣之抽吸部，且供前述容器以可自由裝拆的方式載置之本體；具有作為通往前述抽吸部的抽吸口之突出噴嘴部，且嵌合於前述容器的前述開口端部之蓋體；用來檢測出由在前述調理構件的調理中產生的食材細片所形成之往前述突出噴嘴部的流動之食材細片檢測部；以及依據前述食材細片檢測部的檢測結果，而控制前述驅動部及前述抽吸部的動作之控制部，其中，前述控制部在前述食材細片檢測部檢測到往前述突出噴嘴部的前述食材細片之流動之情況，至少使前述抽吸部的動作停止。 In order to solve the above problems, the patent application scope is completed. The invention described in the first aspect is an electric power conditioner comprising: a container having an opening at least at one end for accommodating the food material; and pivotally supporting the container in a rotatable manner for conditioning the aforementioned foodstuff contained in the container a conditioning member; a driving portion for driving the conditioning member; a suction portion for sucking air in the container; and a body that is detachably mounted on the container; a protruding nozzle portion of the suction port of the portion, and a lid body fitted to the open end portion of the container; and for detecting the protruding nozzle portion formed by the food material fine piece generated in the conditioning of the conditioning member a flowing food piece detecting unit; and a control unit that controls an operation of the driving unit and the suction unit based on a detection result of the food piece detecting unit, wherein the control unit detects the food piece detecting unit At least the operation of the suction portion is stopped when the flow of the food material fine piece protruding from the nozzle portion is reached.
根據申請專利範圍第1項記載之發明，一邊在使抽吸部動作之際利用食材細片檢測部檢測食材細片，一邊使容器內成為低氧狀態而調理食材，因而不僅可防止營養成分因食材氧化而減少，而且可防止食材細片被抽吸到抽吸部內，而使抽吸部的耐久性提高。 According to the invention of the first aspect of the invention, the food material fine film detecting unit detects the food material fine film while the suction unit is being operated, and adjusts the food material in a low oxygen state in the container, thereby preventing not only the nutrient component The food material is oxidized and reduced, and the food piece is prevented from being sucked into the suction portion, and the durability of the suction portion is improved.
申請專利範圍第2項記載之發明係如申請專利範圍第1項記載之電動調理器，其中，前述蓋體內形成有在封閉前述突出噴嘴部之封閉位置與離開前述突出噴嘴部之離開位置之間搖動，依據前述容器內的狀態而封閉前述突出噴嘴部之搖動封閉閥。 The invention described in claim 2, wherein the cover body is formed between a closed position in which the protruding nozzle portion is closed and a separated position from the protruding nozzle portion. Shaking, the rocking closing valve of the protruding nozzle portion is closed in accordance with the state inside the container.
根據申請專利範圍第2項記載之發明，藉由 使搖動封閉閥在封閉位置與離開位置之間搖動，就可在容器內產生大量的食材細片(尤其是泡沫)且上升到接近突出噴嘴部之際，利用食材細片將搖動封閉閥往上頂並使之移動到封閉位置，而防止食材細片流入到突出噴嘴部內。 According to the invention described in claim 2, By shaking the rocking closing valve between the closed position and the leaving position, a large amount of food fines (especially foam) can be generated in the container and rise to near the protruding nozzle portion, and the shaking shutter valve is turned upward by the food fine piece The top is moved to the closed position to prevent the food piece from flowing into the protruding nozzle portion.
申請專利範圍第3項記載之發明係如申請專利範圍第2項記載之電動調理器，其中，前述食材細片檢測部係檢測前述容器內的壓力，前述控制部係從前述食材細片檢測部之前述檢測出的壓力的變動來檢測出往前述突出噴嘴部的前述食材細片之流動，而至少使前述抽吸部的動作停止。 The invention according to claim 2, wherein the food material fine film detecting unit detects a pressure in the container, and the control unit is from the food material fine film detecting unit. The fluctuation of the pressure detected as described above detects the flow of the food material fine piece toward the protruding nozzle portion, and stops at least the operation of the suction portion.
根據申請專利範圍第3項記載之發明，係藉由利用在食材細片檢測部所檢測出的壓力來判定出異常狀態而使抽吸部的動作停止，因此可限制往突出噴嘴部流入之食材細片的流動。此外，根據申請專利範圍第3項記載之發明，由於可僅利用食材細片檢測部所檢測出的壓力來判定出異常狀態，所以可採用將電阻轉換為電氣訊號之壓力感測器來作為食材細片檢測部，且可減低電動調理器的製造成本。 According to the invention of the third aspect of the invention, the abnormality is determined by the pressure detected by the foodstuff chip detecting unit, and the operation of the suction unit is stopped. Therefore, the food flowing into the protruding nozzle portion can be restricted. The flow of fine pieces. According to the invention of the third aspect of the invention, since the abnormal state can be determined only by the pressure detected by the foodstuff chip detecting unit, a pressure sensor that converts the electric resistance into an electric signal can be used as the food material. The fine film detecting portion can reduce the manufacturing cost of the electric power conditioner.
本發明係有鑑於上述的課題而完成者，可提供在使抽吸部動作之際利用食材細片檢測部檢測食材細片，在此狀況下使容器內成為低氧狀態而調理食材，因而不僅可防止營養成分因食材氧化而減少，而且可防止食材細片被吸到抽吸部內，可使抽吸部的耐久性提高之電動調 理器。 The present invention has been made in view of the above-mentioned problems, and it is possible to provide a food material fine film detecting unit for detecting an edible material fine piece when the suction unit is operated, and in this case, the inside of the container is made into a low-oxygen state, and the food material is adjusted, thereby not only It can prevent the nutrients from being reduced by the oxidation of the ingredients, and can prevent the fines of the ingredients from being sucked into the suction part, and the electric resistance of the suction part can be improved. Processor.
1、1’、1”、1'''‧‧‧電動調理器 1, 1', 1", 1'''‧‧‧ electric actuator
2‧‧‧容器 2‧‧‧ Container
3‧‧‧調理構件 3‧‧‧ conditioning components
4‧‧‧本體 4‧‧‧Ontology
5、5’、5”、5'''‧‧‧蓋體 5, 5', 5", 5'''‧‧‧ cover
11‧‧‧壓力檢測部(食材細片檢測部) 11‧‧‧ Pressure detection department (food fines detection department)
12‧‧‧操作輸入部 12‧‧‧Operation Input Department
13、13’、13”、13'''‧‧‧控制部 13, 13', 13", 13'''‧‧‧ Control Department
14‧‧‧溫度檢測部(食材細片檢測部) 14‧‧‧ Temperature detection department (food fines detection unit)
21‧‧‧容器本體 21‧‧‧ container body
21a‧‧‧把手 21a‧‧‧Handle
22‧‧‧容器基台 22‧‧‧Container abutment
22a‧‧‧插通孔 22a‧‧‧ inserted through hole
22b‧‧‧基台嵌合部 22b‧‧‧Abutment fitting
22c‧‧‧基台螺合凹槽 22c‧‧‧Base screw groove
23‧‧‧密封構件 23‧‧‧ Sealing members
31‧‧‧容器側驅動軸 31‧‧‧Container side drive shaft
32‧‧‧容器側傳遞部 32‧‧‧ Container side transmission
41‧‧‧水平基部 41‧‧‧ horizontal base
42、42’‧‧‧垂直基部 42, 42' ‧ ‧ vertical base
42a‧‧‧嵌合凸部 42a‧‧‧ fitting convex
42b‧‧‧檢測部(食材細片檢測部) 42b‧‧‧Detection Department (Food Piece Inspection Department)
43、43’、43”‧‧‧轉動連接部 43, 43', 43" ‧ ‧ rotating joints
43a‧‧‧開關構件 43a‧‧‧Switch components
43b‧‧‧卡合爪 43b‧‧‧Card claws
43c‧‧‧彎曲噴嘴部 43c‧‧‧Bending nozzle
43d‧‧‧密封構件 43d‧‧‧ Sealing member
43e‧‧‧光學式感測器(食材細片檢測部) 43e‧‧‧Optical sensor (food fines detection department)
43f‧‧‧投光部 43f‧‧‧Projecting Department
43g‧‧‧受光部 43g‧‧‧Receiving Department
44‧‧‧驅動部 44‧‧‧ Drive Department
44a‧‧‧驅動軸 44a‧‧‧Drive shaft
44b‧‧‧驅動側傳遞部 44b‧‧‧Drive side transmission
45‧‧‧抽吸部 45‧‧‧Sucking Department
46‧‧‧通氣管 46‧‧‧ snorkel
51、51’、51”、51'''‧‧‧上側蓋體 51, 51', 51", 51'''‧‧‧ upper side cover
51a‧‧‧突出噴嘴部 51a‧‧‧ protruding nozzle section
51b‧‧‧引導面 51b‧‧‧Guide
51c‧‧‧卡合凹槽 51c‧‧‧ snap groove
51d‧‧‧外周壁面 51d‧‧‧outer wall
51e‧‧‧蓋側***孔 51e‧‧‧ cover side insertion hole
51f‧‧‧收容凹部 51f‧‧‧ containment recess
52‧‧‧搖動封閉閥 52‧‧‧Shake closed valve
53‧‧‧搖動封閉閥本體 53‧‧‧Shake the closed valve body
53a‧‧‧彎曲凸部 53a‧‧‧curved convex
53b‧‧‧嵌合孔 53b‧‧‧ fitting hole
53c‧‧‧傾斜面 53c‧‧‧ sloped surface
54‧‧‧密封構件 54‧‧‧ Sealing members
54a‧‧‧嵌合突起 54a‧‧‧ fitting protrusion
55、55’、55”、55'''‧‧‧下側蓋體 55, 55', 55", 55'''‧‧‧ lower side cover
55a、55a’‧‧‧封閉閥收容部 55a, 55a’‧‧‧Closed Valve Housing
55b‧‧‧上方突起部 55b‧‧‧Upper protrusion
55c‧‧‧下方突起部 55c‧‧‧ below the protrusion
55d‧‧‧肋條 55d‧‧‧ Ribs
55e‧‧‧支持突起 55e‧‧‧Support protrusion
55f‧‧‧排氣孔 55f‧‧‧ venting holes
55g、55g’、55g”‧‧‧食材細片收容部 55g, 55g', 55g" ‧ ‧ food fines containment department
55h‧‧‧包圍壁 55h‧‧‧Encircling the wall
55i‧‧‧上方延伸部 55i‧‧‧Upper extension
55j‧‧‧連通通氣路 55j‧‧‧Connected ventilation road
55h‧‧‧延伸區隔部 55h‧‧‧Extension section
第1圖係第一實施例之電動調理器的斜視圖。 Fig. 1 is a perspective view showing the electric power conditioner of the first embodiment.
第2圖係以第1圖中的A-A線切斷所見之斷面圖。 Fig. 2 is a cross-sectional view taken along the line A-A in Fig. 1 .
第3A圖係將第2圖中的B部分放大之放大圖。 Fig. 3A is an enlarged view showing an enlarged portion B of Fig. 2;
第3B圖係第3A圖中利用搖動封閉閥將突出噴嘴部封閉之際的放大圖。 Fig. 3B is an enlarged view showing a state in which the protruding nozzle portion is closed by a rocking closing valve in Fig. 3A.
第4圖係顯示第1圖之電動調理器中的蓋體之斜視圖。 Fig. 4 is a perspective view showing the cover in the electric power conditioner of Fig. 1.
第5圖係將第4圖之蓋體予以展開之展開圖。 Fig. 5 is a development view in which the cover of Fig. 4 is unfolded.
第6圖係顯示第5圖中的搖動封閉閥之斜視圖。 Fig. 6 is a perspective view showing the rocking closing valve in Fig. 5.
第7圖係將第6圖之搖動封閉閥予以展開之展開圖。 Fig. 7 is a development view in which the rocking closing valve of Fig. 6 is unfolded.
第8圖係顯示第5圖中的下側蓋體之斜視圖。 Fig. 8 is a perspective view showing the lower side cover in Fig. 5.
第9圖係顯示第1圖之電動調理器中的異常狀態的判定方法之控制流程圖。 Fig. 9 is a control flow chart showing a method of determining an abnormal state in the electric power conditioner of Fig. 1.
第10圖係顯示第1圖之電動調理器的調理動作之控制流程圖。 Fig. 10 is a flow chart showing the control of the conditioning operation of the electric power conditioner of Fig. 1.
第11圖係第二實施例之電動調理器的概略斷面圖。 Figure 11 is a schematic cross-sectional view showing the electric power conditioner of the second embodiment.
第12圖係第三實施例之電動調理器的概略斷面圖。 Fig. 12 is a schematic cross-sectional view showing the electric power conditioner of the third embodiment.
第13圖係第四實施例之電動調理器的概略斷面圖。 Figure 13 is a schematic cross-sectional view showing the electric power conditioner of the fourth embodiment.
第14圖係習知例之電動調理器的斷面圖。 Figure 14 is a cross-sectional view of a conventional electric power conditioner.
以下，參照圖式來說明本發明的第一實施例之電動調理器1。 Hereinafter, the electric power conditioner 1 of the first embodiment of the present invention will be described with reference to the drawings.
第1圖係第一實施例之電動調理器1的斜視圖，第2圖係以第1圖中的A-A線切斷所見之斷面圖，第3A圖係將第2圖中的B部分放大之放大圖，第3B圖係第3A圖中利用搖動封閉閥將突出噴嘴部封閉之際的放大圖，第4圖係顯示第1圖之電動調理器1中的蓋體5之斜視圖，第5圖係將第4圖之蓋體5予以展開之展開圖，第6圖係顯示第5圖中的搖動封閉閥52之斜視圖，第7圖係將第6圖之搖動封閉閥52予以展開之展開圖，第8圖係顯示第5圖中的下側蓋體55之斜視圖。 1 is a perspective view of the electric power conditioner 1 of the first embodiment, and FIG. 2 is a cross-sectional view taken along line AA of FIG. 1, and FIG. 3A is an enlarged view of part B of FIG. FIG. 3B is an enlarged view showing a state in which the protruding nozzle portion is closed by a rocking closing valve in FIG. 3A, and FIG. 4 is a perspective view showing the lid body 5 in the electric power conditioner 1 of FIG. 5 is a development view in which the cover 5 of FIG. 4 is unfolded, FIG. 6 is a perspective view showing the rocking closing valve 52 in FIG. 5, and FIG. 7 is a development of the rocking closing valve 52 of FIG. Fig. 8 is a perspective view showing the lower side cover 55 in Fig. 5.
另外，將電動調理器1的長度方向設成x軸，將電動調理器1的寬度方向設成y軸，將電動調理器1的高度方向設成z軸。 Further, the longitudinal direction of the electric motor 1 is set to the x-axis, the width direction of the electric motor 1 is set to the y-axis, and the height direction of the electric motor 1 is set to the z-axis.
如第1及2圖所示，引用符號1為本實施例之電動調理器。電動調理器1係具備有：至少一端有開口，用以收容食材(未圖示)之容器2；以轉動自如的方式軸支於容器2內的底部，用以調理收容在容器2內的食材之調理構件3；供容器2以可自由裝拆的方式載置之本體4；以及密封容器2的開口端部之蓋體5。此外，電動調理器1還具備有：用來檢測容器2內等的壓力之壓力檢測部11(食材細片檢測部)；供輸入來自使用者的各種操作輸入之操作輸入部12；記憶利用操作輸入部12輸入之電動調理器1的各種動作模式之記憶部(未圖示)；計測電動調理器1的 動作時間之時間計測部(未圖示)；以及根據操作輸入部12的輸入資訊、時間計測部的計測時間以及壓力檢測部11的檢測結果等，而控制電動調理器1全體的動作之控制部13。 As shown in Figs. 1 and 2, reference numeral 1 is the electric power conditioner of the present embodiment. The electric power conditioner 1 includes a container 2 having an opening at least at one end for accommodating a food material (not shown), and a rotatably supported bottom portion of the container 2 for conditioning the foodstuff contained in the container 2. The conditioning member 3; the body 4 on which the container 2 is detachably mounted; and the cover 5 that seals the open end of the container 2. Further, the electric power conditioner 1 further includes a pressure detecting unit 11 (food material fine film detecting unit) for detecting a pressure in the container 2 or the like, and an operation input unit 12 for inputting various operation inputs from the user; a storage unit (not shown) of various operation modes of the electric motor 1 input to the input unit 12; measuring the electric conditioner 1 a time measuring unit (not shown) for operating time; and a control unit that controls the operation of the entire motor conditioner 1 based on the input information of the operation input unit 12, the measurement time of the time measuring unit, and the detection result of the pressure detecting unit 11 13.
如第1及2圖所示，容器2係具有：形成為越向上方就越擴大的形狀之容器本體21、以及氣密地螺合於容器本體21的下部之容器基台22。容器本體21係由例如透明的樹脂材料或玻璃等所構成，形成為容易辨識內部。不過，亦可由不銹鋼等金屬材料來形成容器本體21。容器基台22係由例如樹脂材料等所構成。 As shown in FIGS. 1 and 2, the container 2 has a container body 21 that is formed to have a shape that increases toward the upper side, and a container base 22 that is airtightly screwed to the lower portion of the container body 21. The container body 21 is made of, for example, a transparent resin material, glass, or the like, and is formed to easily recognize the inside. However, the container body 21 may be formed of a metal material such as stainless steel. The container base 22 is made of, for example, a resin material or the like.
如第1及2圖所示，容器本體21在側面形成有把手21a。容器基台22係形成為使中央部及外周緣部凸起，且在中央部形成有供後述的容器側驅動軸31插通之插通孔22a，在外周緣部形成有向下方延伸之基台嵌合部22b。此外，在形成於中央部與外周緣部之間之基台螺合凹槽22c中，係收容有由橡膠等彈性材料所構成之密封構件23，而在螺合容器本體21的下端之際使容器本體21與容器基台22做氣密的連接。 As shown in Figs. 1 and 2, the container body 21 is formed with a handle 21a on the side surface. The container base 22 is formed such that the central portion and the outer peripheral edge portion are convex, and an insertion hole 22a through which the container-side drive shaft 31 to be described later is inserted is formed in the center portion, and a base extending downward is formed on the outer peripheral edge portion. The fitting portion 22b. Further, in the base screwing groove 22c formed between the center portion and the outer peripheral edge portion, a sealing member 23 made of an elastic material such as rubber is housed, and the lower end of the container body 21 is screwed. The container body 21 is hermetically connected to the container base 22.
如第1及2圖所示，調理構件3係由例如越向外周就越向上方彎曲之彎曲刃及越向外周就越向下方彎曲之彎曲刃所形成，且形成為可確實抵觸容器2內收容的食材。調理構件3係在容器側驅動軸31的一端以轉動自如的方式軸支在容器2內的底部。在容器側驅動軸31的另一端形成有容器側傳遞部32，此容器側傳遞部32的端面係 形成為波狀。以調理構件3而言，例如為用來切削食材之切刀構件、用來將食材細小地粉碎之粉碎構件、用來將食材薄薄地切削之切片構件、用來使食材起泡之起泡構件等。 As shown in FIGS. 1 and 2, the conditioning member 3 is formed, for example, by a curved blade that is bent upward as it goes to the outer periphery and a curved blade that is bent downward as it goes outward, and is formed to be surely in contact with the container 2 Ingredients for containment. The conditioning member 3 is pivotally supported at the bottom of the container 2 at one end of the container side drive shaft 31 in a rotatable manner. At the other end of the container side drive shaft 31, a container side transmission portion 32 is formed, and the end surface of the container side transmission portion 32 is Formed as a wave. The conditioning member 3 is, for example, a cutter member for cutting a food material, a pulverization member for pulverizing the food material, a dicing member for thinly cutting the food material, and a foaming member for foaming the food material. Wait.
如第1及2圖所示，本體4係具有：在水平方向延伸之水平基部41、從水平基部41的後方垂直立起之垂直基部42、以及將基端以轉動自如的方式安裝在垂直基部42的上部之轉動連接部43。本體4係由例如不銹鋼等金屬材料或樹脂材料等所構成。 As shown in FIGS. 1 and 2, the main body 4 has a horizontal base portion 41 extending in the horizontal direction, a vertical base portion 42 rising vertically from the rear of the horizontal base portion 41, and a base portion rotatably attached to the vertical base portion. The upper portion of the 42 is rotated by the connecting portion 43. The main body 4 is made of a metal material such as stainless steel or a resin material.
如第1及2圖所示，水平基部41之上表面形成有與基台嵌合部22b相嵌合之嵌合凸部42a，且形成為使容器基台22可自由裝拆。 As shown in Figs. 1 and 2, the upper surface of the horizontal base portion 41 is formed with a fitting convex portion 42a that is fitted to the base fitting portion 22b, and is formed so that the container base 22 can be detachably attached.
在轉動連接部43的前端側，係形成有與操作撥桿(lever)43a連動而動作之卡合爪43b。卡合爪43b係形成為按照使用者對於操作撥桿43a所做的操作，而在卡合爪43b卡合於後述的突出噴嘴部51a之卡合位置、及卡合爪43b未卡合之非卡合位置之間動作。此外，在轉動連接部43的前端側，還形成有使通氣路彎曲成L字形之彎曲噴嘴部43c，且在此彎曲噴嘴部43c的卡合爪43b側的端面，係形成有由例如橡膠等彈性材料所構成之密封構件43d。 On the distal end side of the rotational connection portion 43, an engagement claw 43b that operates in conjunction with the operation lever (a) 43a is formed. The engaging claws 43b are formed so that the engaging claws 43b are engaged with the protruding nozzle portions 51a, which will be described later, and the engaging claws 43b are not engaged, in accordance with the operation of the operation of the operating lever 43a by the user. Action between the snap positions. Further, a curved nozzle portion 43c that bends the air passage in an L shape is formed on the distal end side of the rotational connection portion 43, and an end surface on the side of the engagement claw 43b of the curved nozzle portion 43c is formed, for example, of rubber or the like. A sealing member 43d made of an elastic material.
另外，在本體4的內部，如第2圖所示，係設有：用來驅動調理構件3之驅動部44；用來抽吸容器2內的空氣之抽吸部45；以及一端連接至彎曲噴嘴部43c，且另一端連接至抽吸部45之通氣管46。驅動部44係為例 如馬達等，且在驅動部44的驅動軸44a的端部形成有驅動側傳遞部44b，此驅動側傳遞部44b係形成為波狀以與容器側傳遞部32相嚙合。抽吸部45係例如為真空泵等，通氣管46係由例如有伸縮性的氟樹脂、矽樹脂或聚氯乙烯等所構成。 Further, inside the body 4, as shown in Fig. 2, there is provided: a driving portion 44 for driving the conditioning member 3; a suction portion 45 for sucking air in the container 2; and one end connected to the bending The nozzle portion 43c is connected to the vent pipe 46 of the suction portion 45. The driving unit 44 is an example A drive side transmission portion 44b is formed at an end portion of the drive shaft 44a of the drive portion 44, and the drive side transmission portion 44b is formed in a wave shape to mesh with the container side transmission portion 32. The suction unit 45 is, for example, a vacuum pump or the like, and the vent pipe 46 is made of, for example, a stretchable fluororesin, enamel resin, or polyvinyl chloride.
如第2至5圖所示，蓋體5係具有：連接轉動連接部43，且形成有作為通往抽吸部45的抽吸口之突出噴嘴部51a之上側蓋體51；在封閉突出噴嘴部51a之封閉位置(以下稱為封閉位置)(第3B圖)與離開突出噴嘴部51a之離開位置(以下稱為離開位置)(第3A圖)之間搖動，依據容器2內的狀態而封閉突出噴嘴部51a之搖動封閉閥52；以及收容搖動封閉閥52，且與容器本體21的開口端部嵌合之下側蓋體55。蓋體5係由例如樹脂材料所構成。 As shown in FIGS. 2 to 5, the cover 5 has a connecting rotary joint 43 and an upper cover 51 formed as a protruding nozzle portion 51a as a suction port to the suction portion 45; The closed position of the portion 51a (hereinafter referred to as a closed position) (Fig. 3B) is shaken between a position away from the protruding nozzle portion 51a (hereinafter referred to as a leaving position) (Fig. 3A), and is closed according to the state inside the container 2. The rocking closing valve 52 of the nozzle portion 51a is protruded; and the rocking closing valve 52 is housed, and the lower side cover 55 is fitted to the opening end of the container body 21. The lid 5 is made of, for example, a resin material.
如第2、4及5圖所示，突出噴嘴部51a係形成為從中央向上方突出，且在下側形成有越向下方就越擴大之引導面51b，而在外周形成有供卡合爪43b卡合之卡合凹槽51c。在轉動連接部43與上側蓋體51連接之際，卡合爪43b會卡合於卡合凹槽51c，而使轉動連接部43及上側蓋體51相固定而成為一體。又，在上側蓋體51的外周緣部，係形成有朝上下方向延伸之外周壁面51d。 As shown in the second, fourth, and fifth views, the protruding nozzle portion 51a is formed to protrude upward from the center, and a guide surface 51b that is enlarged toward the lower side is formed on the lower side, and an engaging claw 43b is formed on the outer circumference. The engagement groove 51c is engaged. When the rotational connection portion 43 is connected to the upper side cover 51, the engagement claws 43b are engaged with the engagement grooves 51c, and the rotational connection portion 43 and the upper cover 51 are fixed to each other. Moreover, the outer peripheral edge part of the upper side cover 51 is formed with the outer peripheral wall surface 51d extended in the up-down direction.
如第2、5、6及7圖所示，搖動封閉閥52係具有：形成有彎曲凸部53a之搖動封閉閥本體53；以及嵌合至彎曲凸部53a的上表面，由例如橡膠等彈性材料所構成之密封構件54。密封構件54係使形成於其下表面之嵌 合突起54a嵌合至密封構件54的嵌合孔53b，而與搖動封閉閥本體53相固定而成為一體。 As shown in Figs. 2, 5, 6 and 7, the rocking closing valve 52 has a rocking closing valve body 53 formed with a curved convex portion 53a, and an upper surface fitted to the curved convex portion 53a, which is elasticated by, for example, rubber. A sealing member 54 formed of a material. The sealing member 54 is formed to be embedded on the lower surface thereof The engaging projection 54a is fitted to the fitting hole 53b of the sealing member 54, and is fixed to the rocking closing valve body 53 to be integrated.
此處，彎曲凸部53a係形成為使其中央向上方彎曲，且將其上表面以與引導面51b對應之傾斜面53c形成。藉由此構成，本實施例之電動調理器1在因為食材細片(未圖示)等而使搖動封閉閥52被向上推之際，可引導搖動封閉閥52使之順暢地到達封閉位置(第3A圖)。 Here, the curved convex portion 53a is formed such that its center is curved upward, and the upper surface thereof is formed by the inclined surface 53c corresponding to the guide surface 51b. With this configuration, the electric power conditioner 1 of the present embodiment can guide the rocking closing valve 52 to smoothly reach the closed position when the rocking closing valve 52 is pushed up by the food material fine piece (not shown) or the like ( Figure 3A).
如第2、5及8圖所示，下側蓋體55係具有：收容搖動封閉閥52之封閉閥收容部55a；形成於封閉閥收容部55a的周圍之上方突起部55b；以及形成於封閉閥收容部55a的周圍之下方突起部55c。上方突起部55b係螺合至外周壁面51d的下部，使下側蓋體55與上側蓋體51相固定而成為一體。此外，封閉閥收容部55a之底面係利用複數個圓形的肋條(rib)55d來形成，且在肋條55d的上表面形成有支持搖動封閉閥52之支持突起55e。另外，在封閉閥收容部55a的底面的外周，係形成有用以將容器2內的空氣排放到容器2外之排氣孔55f。 As shown in the second, fifth and eighth figures, the lower side cover 55 has a closing valve accommodating portion 55a for accommodating the rocking closing valve 52, an upper protruding portion 55b formed around the closing valve accommodating portion 55a, and a closed portion. A lower protruding portion 55c around the valve housing portion 55a. The upper protruding portion 55b is screwed to the lower portion of the outer peripheral wall surface 51d, and the lower side cover 55 and the upper side cover 51 are fixed to each other. Further, the bottom surface of the closing valve accommodation portion 55a is formed by a plurality of circular ribs 55d, and a support protrusion 55e for supporting the rocking closing valve 52 is formed on the upper surface of the rib 55d. Further, on the outer circumference of the bottom surface of the closing valve accommodating portion 55a, a vent hole 55f for discharging the air in the container 2 to the outside of the container 2 is formed.
藉由此構成，本實施例之電動調理器1利用形成於肋條55d的上表面之支持突起55e來支持搖動封閉閥52，而在如第3A圖所示之搖動封閉閥52位於離開位置之際，在搖動封閉閥52與封閉閥收容部55a的底面之間形成空間，以確保從容器2到抽吸部45之通氣路，而可確實利用抽吸部45抽吸容器2內的空氣。 With this configuration, the motorized conditioner 1 of the present embodiment supports the rocking closing valve 52 by the supporting protrusions 55e formed on the upper surface of the rib 55d, and the rocking closing valve 52 as shown in Fig. 3A is located at the leaving position. A space is formed between the rocking closing valve 52 and the bottom surface of the closing valve housing portion 55a to secure the air passage from the container 2 to the suction portion 45, and the air in the container 2 can be surely sucked by the suction portion 45.
另外，本實施例之電動調理器1只利用支持 突起55e來支持搖動封閉閥52，且使搖動封閉閥52的底面成為肋條構造，因而在容器2內產生大量的食材細片之際，可由食材細片將搖動封閉閥52的底面向上推而使之移動到第3B圖所示的封閉位置。具體而言，本實施例之電動調理器1可在容器2內產生大量的食材細片(尤其是泡沫)且上升到接近蓋體5之際，由該泡沫將搖動封閉閥52向上推，而如第3B圖所示封閉突出噴嘴部51a，並防止食材細片流入到突出噴嘴部51a內。 In addition, the electric power conditioner 1 of the present embodiment only utilizes support. The projection 55e supports the rocking closing valve 52, and the bottom surface of the rocking closing valve 52 is formed into a rib structure. Therefore, when a large amount of the foodstuffs are produced in the container 2, the bottom surface of the rocking closing valve 52 can be pushed up by the food material fines. Move to the closed position shown in Figure 3B. Specifically, the electric power conditioner 1 of the present embodiment can generate a large amount of food fines (especially foam) in the container 2 and rise to near the cover 5, and the foam pushes the rocking closing valve 52 upward. The protruding nozzle portion 51a is closed as shown in Fig. 3B, and the food material fine piece is prevented from flowing into the protruding nozzle portion 51a.
如第2圖所示，壓力檢測部11係例如為壓力感測器等，且設在通氣管46內的中途。壓力檢測部11係以預定間隔透過通氣管46而檢測出容器2內的壓力並將檢出壓力(以下稱為檢出壓力)傳送至控制部13。 As shown in FIG. 2, the pressure detecting unit 11 is, for example, a pressure sensor or the like, and is provided in the middle of the vent pipe 46. The pressure detecting unit 11 transmits the pressure in the container 2 through the vent pipe 46 at a predetermined interval, and transmits the detected pressure (hereinafter referred to as the detected pressure) to the control unit 13.
操作輸入部12係接收來自使用者的各種操作輸入，且將輸入資訊傳送至控制部13。操作輸入部12係如第2圖所示，設於例如水平基部41的前側。 The operation input unit 12 receives various operation inputs from the user and transmits the input information to the control unit 13. The operation input unit 12 is provided, for example, as shown in FIG. 2, for example, on the front side of the horizontal base portion 41.
記憶部係為例如HDD(Hard Disk Drive，硬式磁碟機)、記憶體(memory)或RAM(Random Access Memory，隨機存取記憶體)等，用以記憶電動調理器1的各種調理模式(例如真空調理動作模式(將容器2內設在預定的壓力而利用調理構件3調理食材之模式)、真空保存動作模式(將容器2內設在預定的壓力而保存食材及食材細片之模式)等)。在記憶部內，係與來自操作輸入部12的輸入資訊相對應而記憶有各種調理模式中的使調理構件3動作的設定時間(以下稱為設定時間)、使調理構件3轉動的設定轉動 速度(以下稱為設定轉動速度)、以及在調理構件3的動作中之容器2內的設定壓力(以下稱為設定壓力)等。 The memory unit is, for example, an HDD (Hard Disk Drive), a memory, or a RAM (Random Access Memory) for storing various conditioning modes of the electric power conditioner 1 (for example, The air conditioning operation mode (the mode in which the container 2 is placed at a predetermined pressure and the food material is adjusted by the conditioning member 3) and the vacuum storage operation mode (the mode in which the container 2 is placed under a predetermined pressure to store the ingredients and the food pieces) ). In the memory unit, a set time (hereinafter referred to as a set time) for operating the conditioning member 3 in various types of conditioning modes is recorded in association with input information from the operation input unit 12, and a setting rotation for rotating the conditioning member 3 is recorded. The speed (hereinafter referred to as the set rotational speed) and the set pressure (hereinafter referred to as the set pressure) in the container 2 during the operation of the conditioning member 3 are used.
時間計測部係為例如計時器等，係在抽吸部45的動作開始後計測時間，並將計測時間傳送至控制部13。此時間計測部係計測抽吸部45的動作時間及驅動部44的驅動時間。 The time measuring unit is, for example, a timer, and measures the time after the start of the operation of the suction unit 45, and transmits the measurement time to the control unit 13. The time measuring unit measures the operating time of the suction unit 45 and the driving time of the driving unit 44.
如第2圖所示，控制部13係例如為CPU(Central Processing Unit，中央處理單元)等，且與驅動部44、抽吸部45、壓力檢測部11、操作輸入部12、時間計測部及記憶部電性連接。此控制部13係依據設定時間、設定壓力、設定轉動速度、計測時間及檢出壓力等，而控制驅動部44及抽吸部45的動作。具體而言，控制部13係在取得來自操作輸入部12的輸入資訊時，就從記憶部取得有關與該輸入資訊對應之調理模式之資訊(設定時間、設定轉動速度、設定壓力等)，並根據該取得的資訊(設定時間、設定轉動速度、設定壓力等)來使驅動部44及抽吸部45動作。此外，控制部13係組合後述的環境壓力判定及後述的平均壓力差判定，來判定出異常狀態然後使抽吸部45的動作停止。 As shown in FIG. 2, the control unit 13 is, for example, a CPU (Central Processing Unit) or the like, and is connected to the drive unit 44, the suction unit 45, the pressure detecting unit 11, the operation input unit 12, and the time measuring unit. The memory is electrically connected. The control unit 13 controls the operations of the drive unit 44 and the suction unit 45 in accordance with the set time, the set pressure, the set rotational speed, the measurement time, and the detected pressure. Specifically, when acquiring the input information from the operation input unit 12, the control unit 13 acquires information (setting time, setting rotational speed, setting pressure, and the like) regarding the conditioning mode corresponding to the input information from the storage unit, and The drive unit 44 and the suction unit 45 are operated based on the acquired information (set time, set rotational speed, set pressure, and the like). Further, the control unit 13 combines the environmental pressure determination described later and the average pressure difference determination described later to determine an abnormal state and then stop the operation of the suction unit 45.
所謂的異常狀態，係指在抽吸部45進行抽吸動作中，因為容器2內產生的食材細片(尤其是泡沫)而使搖動封閉閥52被向上推，並使搖動封閉閥52從第3A圖之離開位置移動到第3B圖之封閉位置之狀態、或有由食材細片形成之往突出噴嘴部51a之流動發生之狀態。 The abnormal state means that the rocking closing valve 52 is pushed up by the food piece (especially foam) generated in the container 2 during the suction operation by the suction unit 45, and the rocking closing valve 52 is moved from the first The state in which the left position of the 3A diagram is moved to the closed position of the 3B drawing or the state in which the flow of the protruding nozzle portion 51a formed by the food material piece is generated is generated.
如上所述，本實施例之電動調理器1係依據調理模式而使容器2內的設定壓力、調理構件3的設定轉動速度及設定時間變化，因而可對於容器2內收容的食材進行適合各種調理模式之調理。 As described above, the electric power conditioner 1 of the present embodiment changes the set pressure in the container 2, the set rotational speed of the conditioning member 3, and the set time according to the conditioning mode, so that various conditions can be adapted to the contents contained in the container 2. Mode conditioning.
接著，針對本實施例之電動調理器1中的控制部13之異常狀態的判定方法(環境壓力判定及平均壓力差判定)進行說明。作為初始條件，係設為將收容有食材之容器2裝設至本體4，且使驅動側傳遞部44b與容器側傳遞部32相嚙合，而可使驅動部44的驅動力傳遞至調理構件3之狀態。另外，將蓋體5嵌合至本體4的開口端部，且使卡合爪43b卡合於突出噴嘴部51a，使轉動連接部43與蓋體5相固定而成為一體。 Next, a method of determining an abnormal state of the control unit 13 (ambient pressure determination and average pressure difference determination) in the electric motor 1 of the present embodiment will be described. As an initial condition, the container 2 in which the food material is accommodated is attached to the main body 4, and the driving side transmission portion 44b is engaged with the container side transmission portion 32, and the driving force of the driving portion 44 can be transmitted to the conditioning member 3. State. Further, the lid body 5 is fitted to the opening end portion of the main body 4, and the engaging claws 43b are engaged with the protruding nozzle portions 51a, and the rotation connecting portion 43 is fixed to the lid body 5 to be integrated.
第9圖係顯示第1圖之電動調理器1中的異常狀態的判定方法之控制流程圖。 Fig. 9 is a control flow chart showing a method of determining an abnormal state in the motor-driven conditioner 1 of Fig. 1.
控制部13係在抽吸部45的動作開始前利用壓力檢測部11檢測出檢出壓力並將之作為開始壓力Pstart，且將極限壓力值Plimit設定為0(STEP 1、2、3)。控制部13係在使抽吸部45動作時，就計算在預定時間(a(s))當中接收的複數個檢出壓力的平均值，而算出壓力平均值Pm(0)(STEP 4為“是”以及STEP 5)。同樣地，控制部13計算在下一個預定時間(a(s))當中接收的複數個檢出壓力的平均值，而算出下一個壓力平均值Pm(1)(STEP 6)。 The control unit 13 detects the detected pressure by the pressure detecting unit 11 as the starting pressure P start and sets the limit pressure value P limit to 0 (STEP 1, 2, 3) before the start of the operation of the suction unit 45. . The control unit 13 calculates the average value of the plurality of detected pressures received during the predetermined time (a(s)) when the suction unit 45 is operated, and calculates the pressure average value P m(0) (STEP 4 is "Yes" and STEP 5). Similarly, the control unit 13 calculates the average value of the plurality of detected pressures received in the next predetermined time (a(s)), and calculates the next pressure average value P m(1) (STEP 6).
控制部13係從壓力平均值Pm(0)減去下一個壓力平均值Pm(1)，而算出平均壓力差Pd(0’)(STEP 7)。當算出平均壓力差Pd(0’)時，控制部13就將相對壓力(將標準大氣壓Po(101.3kPa)除以開始壓力Pstart所得者)乘以平均壓力差Pd(0’)，而算出相對平均壓力差Pd(0)(STEP 8)。控制部13係判定相對平均壓力差Pd(0)是否比1kPa大(STEP 9)。 The control unit 13 subtracts the next pressure average value P m(1) from the pressure average value P m(0) to calculate the average pressure difference P d(0') (STEP 7). When the average pressure difference P d (0') is calculated, the control unit 13 multiplies the relative pressure (which is obtained by dividing the standard atmospheric pressure P o (101.3 kPa) by the starting pressure P start ) by the average pressure difference P d (0'). And calculate the relative average pressure difference P d(0) (STEP 8). The control unit 13 determines whether or not the relative average pressure difference P d(0) is larger than 1 kPa (STEP 9).
控制部13係在判定為相對平均壓力差Pd(0)小於等於1kPa時，就再度算出在預定時間接收的複數個檢出壓力的壓力平均值(STEP 9為“否”以及STEP 5)，然後重複STEP 6、7、8及9之處理。此外，控制部13係在判定為相對平均壓力差Pd(0)大於1kPa時，就進入接下來之平均壓力差判定(STEP 9為“是”)。 When the control unit 13 determines that the relative average pressure difference P d(0) is 1 kPa or less, the control unit 13 recalculates the pressure average value of the plurality of detected pressures received at the predetermined time (STEP 9 is NO and STEP 5). Then repeat the processing of STEP 6, 7, 8, and 9. Further, when the control unit 13 determines that the relative average pressure difference P d(0) is greater than 1 kPa, the control unit 13 proceeds to the next average pressure difference determination (YES in STEP 9).
控制部13係在判定為相對平均壓力差Pd(0)大於1kPa時，就再度算出在預定時間(a(s))當中接收的複數個檢出壓力的平均值，並將之作為壓力平均值(Pm(n))(STEP 9為“是”以及STEP 10)。控制部13同樣算出在下一個預定時間(a(s))當中接收的複數個檢出壓力的平均值，並將之作為下一個壓力平均值(Pm(n+1))(STEP 11)。 When the control unit 13 determines that the relative average pressure difference P d(0) is greater than 1 kPa, the control unit 13 again calculates the average value of the plurality of detected pressures received during the predetermined time (a(s)) as the pressure average. Value (P m(n) ) (STEP 9 is "Yes" and STEP 10). Similarly, the control unit 13 calculates the average value of the plurality of detected pressures received in the next predetermined time (a(s)) as the next pressure average value (P m(n+1) ) (STEP 11).
控制部13係從壓力平均值(Pm(n))減去下一個壓力平均值(Pm(n+1))，而算出平均壓力差Pd(n)(STEP 12)。控制部13係對於在環境壓力判定中算出的最初的相對平均壓力差Pd(0)乘以臨限值(例如臨限值=4)及壓力平均值 (Pm(n))，並且除以標準大氣壓Po，而算出極限壓力值Plimit(STEP 13)。控制部13係判定此算出的極限壓力值Plimit是否比平均壓力差Pd(n)小(STEP 14)。 The control unit 13 subtracts the next pressure average value (P m(n+1) ) from the pressure average value (P m(n) ) to calculate the average pressure difference P d(n) (STEP 12). The control unit 13 multiplies the initial relative average pressure difference P d(0) calculated in the environmental pressure determination by a threshold value (for example, threshold value = 4) and a pressure average value (P m(n) ), and The limit pressure value P limit (STEP 13) is calculated at a standard atmospheric pressure P o . The control unit 13 determines whether or not the calculated limit pressure value Plimit is smaller than the average pressure difference Pd (n) (STEP 14).
在控制部13判定為極限壓力值Plimit比平均壓力差Pd(n)大時，就再度由控制部13算出在預定時間(a(s))當中接收的複數個檢出壓力的平均值，並將之設定為壓力平均值(STEP 14為“否”以及STEP 10)，然後重複STEP 11、12、13及14之處理。在控制部13判定為極限壓力值Plimit小於等於平均壓力差Pd(n)時，則控制部13就使抽吸部45的抽吸動作停止，而結束異常狀態之判定(STEP 14為“是”以及STEP 15、16)。 When the control unit 13 determines that the limit pressure value P limit is larger than the average pressure difference P d(n) , the control unit 13 again calculates the average value of the plurality of detected pressures received during the predetermined time (a(s)). And set it to the pressure average ("No" in STEP 14 and STEP 10), and repeat the processing of STEP 11, 12, 13, and 14. When the control unit 13 determines that the limit pressure value P limit is equal to or less than the average pressure difference P d(n) , the control unit 13 stops the suction operation of the suction unit 45 and ends the determination of the abnormal state (STEP 14 is "Yes" and STEP 15, 16).
由於本實施例之電動調理器1係僅使用來自壓力檢測部11之檢出壓力來判定異常狀態，所以即使在只採用將電阻轉換為電氣訊號之壓力感測器來作為壓力檢測部11之情況，也可確實地檢測出異常狀態。 Since the motorized conditioner 1 of the present embodiment determines the abnormal state using only the detected pressure from the pressure detecting portion 11, even if only the pressure sensor that converts the electric resistance into an electric signal is used as the pressure detecting portion 11 It is also possible to reliably detect an abnormal state.
本實施例之電動調理器1係利用壓力檢測部11檢測出容器2內的壓力來判定出異常狀態，然後使驅動部44停止，所以可在往突出噴嘴部51a的食材細片之流動流入通氣管46之前限制該食材細片之流動流入。 In the motor-driven device 1 of the present embodiment, the pressure detecting unit 11 detects the pressure in the container 2 to determine an abnormal state, and then stops the driving unit 44. Therefore, the flow of the food material into the protruding nozzle portion 51a can flow in. The trachea 46 previously limits the flow inflow of the food flakes.
本實施例之電動調理器1係也包含環境壓力判定來判定異常狀態，因此可將由於環境因素所造成之壓力差(例如由於使用場所的高低差所造成之壓力差)也列入考慮來判定異常狀態。 The electric power conditioner 1 of the present embodiment also includes an environmental pressure determination to determine an abnormal state, so that a pressure difference due to environmental factors (for example, a pressure difference due to a difference in height of a place of use) can also be considered. Abnormal state.
另外，本實施例之電動調理器1係在平均壓 力差判定之前進行環境壓力判定，因此可將明顯不是異常狀態之情況(雜訊)排除，而迅速地進行異常狀態判定。 In addition, the electric power conditioner 1 of the present embodiment is at an average pressure The environmental pressure determination is performed before the force difference determination, so that it is possible to eliminate the abnormal state (noise) and quickly determine the abnormal state.
再者，本實施例之電動調理器1係即使在例如壓力梯度常常變動之類的難以檢測出的狀態中，也能夠由控制部13比較極限壓力值Plimit與平均壓力差Pd(n)來判定異常狀態，所以可正確地判定出異常狀態。亦即，本實施例之電動調理器1係使用利用壓力檢測部11的檢出壓力而算出的極限壓力值Plimit及平均壓力差Pd(n)等而可正確地進行判定。 Further, in the electric motor conditioner 1 of the present embodiment, the limit pressure value Plimit and the average pressure difference Pd (n) can be compared by the control unit 13 even in a state in which, for example, the pressure gradient often fluctuates and is difficult to detect . Since the abnormal state is determined, the abnormal state can be correctly determined. In other words, the electric motor controller 1 of the present embodiment can accurately determine the limit pressure value Plimit and the average pressure difference Pd (n) calculated by the detection pressure of the pressure detecting unit 11.
又，控制部13之上述的異常狀態之判定方法，係在真空調理動作模式及真空保存動作模式兩者中都適用。 Further, the method of determining the above-described abnormal state of the control unit 13 is applied to both the true air conditioning operation mode and the vacuum storage operation mode.
接著，針對本實施例之電動調理器1的調理動作進行說明。作為初始條件，係設為將收容有食材之容器2裝設至本體4，且使驅動側傳遞部44b與容器側傳遞部32相嚙合，而可使驅動部44的驅動力傳遞至調理構件3之狀態。另外，將蓋體5嵌合至本體4的開口端部，且使卡合爪43b卡合於突出噴嘴部51a，使轉動連接部43與蓋體5相固定而成為一體。 Next, the conditioning operation of the electric motor 1 of the present embodiment will be described. As an initial condition, the container 2 in which the food material is accommodated is attached to the main body 4, and the driving side transmission portion 44b is engaged with the container side transmission portion 32, and the driving force of the driving portion 44 can be transmitted to the conditioning member 3. State. Further, the lid body 5 is fitted to the opening end portion of the main body 4, and the engaging claws 43b are engaged with the protruding nozzle portions 51a, and the rotation connecting portion 43 is fixed to the lid body 5 to be integrated.
第10圖係顯示第1圖之電動調理器1的調理動作之控制流程圖。 Fig. 10 is a flow chart showing the control of the conditioning operation of the electric motor 1 of Fig. 1.
如第10圖所示，首先，控制部13係判定是否有輸入資訊被輸入至操作輸入部12(STEP 21、22)。在控制部13從操作輸入部12取得輸入資訊時(STEP 22為“是”)，則控制部13就從記憶部取得有關與輸入資訊對應 之設定壓力、設定時間及設定轉動速度之資訊，然後使抽吸部45及時間計測部動作(STEP 23、24)。控制部13係從壓力檢測部11來判定是否非為異常檢測狀態(STEP24)。具體而言，控制部13係進行環境壓力判定及平均壓力差判定，來判定是否非為異常狀態。 As shown in Fig. 10, first, the control unit 13 determines whether or not input information is input to the operation input unit 12 (STEP 21, 22). When the control unit 13 acquires the input information from the operation input unit 12 (YES in STEP 22), the control unit 13 acquires the information corresponding to the input information from the storage unit. The information of the set pressure, the set time, and the set rotational speed is then operated by the suction unit 45 and the time measuring unit (STEP 23, 24). The control unit 13 determines from the pressure detecting unit 11 whether or not the abnormality detection state is present (STEP 24). Specifically, the control unit 13 performs environmental pressure determination and average pressure difference determination to determine whether or not the abnormal state is abnormal.
在控制部13判定成非為異常狀態時(STEP 25為“否”)，則由控制部13判定時間計測部中的抽吸部45的動作時間是否已經過預定時間(例如3分鐘)(STEP26)。在控制部13判定為時間計測部所計測的抽吸部45的動作時間並未經過預定時間時(STEP 26為“否”)，則由控制部13判定壓力檢測部11的檢出壓力是否比設定壓力高(STEP27)。在此，在控制部13判定為異常狀態(STEP 25為“是”)以及判定為抽吸部45的動作時間已經過預定時間(STEP 26為“是”)時，則控制部13就使抽吸部45停止而使調理動作結束(STEP 31、33)。 When the control unit 13 determines that the abnormal state is not abnormal (NO in STEP 25), the control unit 13 determines whether or not the operation time of the suction unit 45 in the time measuring unit has passed a predetermined time (for example, three minutes) (STEP26) ). When the control unit 13 determines that the operation time of the suction unit 45 measured by the time measuring unit has not passed the predetermined time (NO in STEP 26), the control unit 13 determines whether or not the detection pressure of the pressure detecting unit 11 is higher than Set the pressure high (STEP27). Here, when the control unit 13 determines that the abnormal state has occurred (YES in STEP 25) and determines that the operation time of the suction unit 45 has elapsed for a predetermined time (YES in STEP 26), the control unit 13 causes the pumping unit 13 to draw the pumping unit 45. The suction portion 45 is stopped and the conditioning operation is completed (STEP 31, 33).
本實施例之電動調理器1係在抽吸部45動作超過預定時間時，可藉由使抽吸部45停止而防止抽吸部45的動作所造成之超載。 When the suction unit 45 is operated for more than a predetermined period of time, the electric motor 1 of the present embodiment can prevent the overload caused by the operation of the suction unit 45 by stopping the suction unit 45.
控制部13係在判定為壓力檢測部11的檢出壓力小於等於設定壓力時(STEP 27為“否”)，就使抽吸部45的動作停止，且使驅動部44動作，並利用時間計測部計測驅動部44的動作時間(STEP 28、29)。在使驅動部44動作後，控制部13係判定時間計測部中的驅動部44的動作時間是否已經過設定時間(STEP 30)。控制部13係在判 定為時間計測部中的驅動部44的動作時間並未經過設定時間時，再度進行時間判定(STEP 30為“否”，STEP 30)。 When the control unit 13 determines that the detection pressure of the pressure detecting unit 11 is equal to or lower than the set pressure (NO in STEP 27), the operation of the suction unit 45 is stopped, the drive unit 44 is operated, and time measurement is performed. The operation time of the unit drive unit 44 (STEP 28, 29). After the drive unit 44 is operated, the control unit 13 determines whether or not the operation time of the drive unit 44 in the time measurement unit has passed the set time (STEP 30). The control unit 13 is in the judgment When the operation time of the drive unit 44 in the time measurement unit has not passed the set time, the time determination is again performed (NO in STEP 30, STEP 30).
控制部13係在判定為時間計測部的計測時間已經過設定時間時，就使驅動部44停止，而使調理動作結束(STEP 30為“是”、STEP 32、STEP 33)。 When it is determined that the measurement time of the time measuring unit has passed the set time, the control unit 13 stops the driving unit 44 and ends the conditioning operation (YES in STEP 30, STEP 32, STEP 33).
本實施例之電動調理器1係在抽吸部45的動作中判定是否為異常狀態，而在食材細片流入突出噴嘴部51a之前使抽吸部45的動作停止，因此可防止食材細片流入抽吸部45內而使抽吸部45的耐久性變短之情形發生。尤其在本實施例之電動調理器1中，係在食材的調理中有食材細片往突出噴嘴部51a側移動之際，利用此移動的食材細片使搖動封閉閥52被向上推而將突出噴嘴部51a封閉，藉此，使壓力檢測部11將異常訊號傳送至控制部13，且由控制部13使抽吸部45的動作停止，而防止食材被吸入抽吸部45內，且可使抽吸部45的耐久性提高。 The electric motor 1 of the present embodiment determines whether or not the abnormal state is in the operation of the suction unit 45, and stops the operation of the suction unit 45 before the food piece flows into the protruding nozzle portion 51a, thereby preventing the inflow of the food piece. The inside of the suction portion 45 causes the durability of the suction portion 45 to be shortened. In particular, in the electric power conditioner 1 of the present embodiment, when the food material fine piece moves toward the protruding nozzle portion 51a side during the conditioning of the food material, the moving food fine piece causes the rocking closing valve 52 to be pushed upward to be protruded. The nozzle portion 51a is closed, whereby the pressure detecting portion 11 transmits an abnormal signal to the control portion 13, and the control portion 13 stops the operation of the suction portion 45, thereby preventing the food material from being sucked into the suction portion 45, and The durability of the suction portion 45 is improved.
而且，本實施例之電動調理器1可藉由抽吸部45使容器2內成為低氧狀態，所以亦可防止食材在調理中氧化而使得營養成分減少。 Further, in the electric power conditioner 1 of the present embodiment, the inside of the container 2 can be made into a low oxygen state by the suction portion 45, so that the food material can be prevented from being oxidized during conditioning to reduce the nutrient content.
第二實施例之電動調理器1’係僅在第一實施例之轉動連接部43’、蓋體5’及控制部13’之構成不同，因此僅針對此等不同的構成進行說明，其他的構成則因為是與第一實施例相同的構成故將其說明予以省略。 The electric power conditioner 1' of the second embodiment differs only in the configuration of the rotational connection portion 43', the lid body 5', and the control portion 13' of the first embodiment. Therefore, only the different configurations will be described. Since the configuration is the same as that of the first embodiment, the description thereof will be omitted.
第11圖係第二實施例之電動調理器1’的概略斷面圖。 Fig. 11 is a schematic cross-sectional view showing the electric power conditioner 1' of the second embodiment.
轉動連接部43’的基端係以轉動自如的方式軸支，且在前端側係形成有與操作撥桿43a連動而動作之卡合爪43b。卡合爪43b係形成為按照使用者對於操作撥桿43a所做的操作，而在卡合爪43b卡合於後述的突出噴嘴部51a之卡合位置、及卡合爪43b未卡合之非卡合位置之間動作。此外，在轉動連接部43’的前端側，還形成有使通氣路彎曲成L字形之彎曲噴嘴部43c，且在此彎曲噴嘴部43c的卡合爪43b側的端面，係形成有由例如橡膠等彈性材料所構成之密封構件43d。 The base end of the rotational connection portion 43' is pivotally supported, and an engagement claw 43b that operates in conjunction with the operation lever 43a is formed on the distal end side. The engaging claws 43b are formed so that the engaging claws 43b are engaged with the protruding nozzle portions 51a, which will be described later, and the engaging claws 43b are not engaged, in accordance with the operation of the operation of the operating lever 43a by the user. Action between the snap positions. Further, a curved nozzle portion 43c that bends the air passage in an L shape is formed on the distal end side of the rotational connection portion 43', and an end surface on the side of the engagement claw 43b of the curved nozzle portion 43c is formed by, for example, rubber. A sealing member 43d composed of an elastic material.
又，在轉動連接部43’的蓋體5’側，係形成有向蓋體5’側突出之溫度檢測部14(食材細片檢測部)。此溫度檢測部14係例如為熱阻器(thermistor)等之溫度感測器等，且將檢測出的溫度(以下稱為檢出溫度)傳送至控制部13’。 Further, on the side of the lid 5' of the rotation connecting portion 43', a temperature detecting portion 14 (food material piece detecting portion) that protrudes toward the lid body 5' side is formed. The temperature detecting unit 14 is, for example, a temperature sensor such as a thermistor, and transmits the detected temperature (hereinafter referred to as a detected temperature) to the control unit 13'.
如第11圖所示，蓋體5’係具有：連接轉動連接部43’，且形成有作為抽吸部45的抽吸口之突出噴嘴部51a之上側蓋體51’；以及與容器本體21的開口端部嵌合之下側蓋體55’。蓋體5’係由例如樹脂材料所構成。 As shown in Fig. 11, the cover 5' has a connecting rotary joint portion 43', and an upper cover body 51' of the protruding nozzle portion 51a as a suction port of the suction portion 45; and the container body 21 The open end is fitted to the lower side cover 55'. The lid 5' is made of, for example, a resin material.
如第11圖所示，突出噴嘴部51a係形成為從中央向上方突出，且在下側形成有越向下方就越擴大之引導面51b，而在外周形成有供卡合爪43b卡合之卡合凹槽51c。在轉動連接部43’與上側蓋體51’連接之際，卡合爪 43b會卡合於卡合凹槽51c，而使轉動連接部43’及上側蓋體51’相固定而成為一體。 As shown in Fig. 11, the protruding nozzle portion 51a is formed to protrude upward from the center, and a guide surface 51b which is enlarged toward the lower side is formed on the lower side, and a card for engaging the engaging claw 43b is formed on the outer circumference. The groove 51c is combined. When the rotation connecting portion 43' is connected to the upper side cover 51', the engaging claw The 43b is engaged with the engaging recess 51c, and the rotational connecting portion 43' and the upper side cover 51' are fixed to each other.
在上側蓋體51’的外周緣部，係形成有朝上下方向延伸之外周壁面51d。此外，在上側蓋體51’中之轉動連接部43’側的面，係形成有供溫度檢測部14***之蓋側***孔51e。 The outer peripheral edge portion of the upper side cover 51' is formed with an outer peripheral wall surface 51d extending in the vertical direction. Further, a cover side insertion hole 51e into which the temperature detecting portion 14 is inserted is formed on the surface of the upper side cover 51' on the side of the rotational connection portion 43'.
如第11圖所示，下側蓋體55’係具有：收容流入蓋體5’內的食材細片之食材細片收容部55g；形成於食材細片收容部55g的周圍之上方突起部55b；以及形成於食材細片收容部55g的周圍之下方突起部55c。上方突起部55b係螺合至外周壁面51d的下部，使下側蓋體55’與上側蓋體51’相固定而成為一體。 As shown in Fig. 11, the lower lid body 55' has an edible material sheet accommodating portion 55g for accommodating the food material fine piece flowing into the lid body 5', and an upper protruding portion 55b formed around the food material sheet accommodating portion 55g. And a lower protrusion 55c formed around the periphery of the foodstuff accommodating part 55g. The upper projection 55b is screwed to the lower portion of the outer peripheral wall surface 51d, and the lower cover 55' is fixed to the upper cover 51'.
如第11圖所示，在食材細片收容部55g係形成有包圍突出噴嘴部51a的下方之包圍壁55h。此包圍壁55h在上側蓋體51’與下側蓋體55’相固定成一體之際，係位於溫度檢測部14的外側，且形成為可使越過包圍壁55h之食材細片或水蒸氣接觸或通過溫度檢測部14之高度。另外，在下側蓋體55’的底面之包圍壁55h與下方突起部55c之間，係形成有用以將容器2內的空氣排放到容器2外之排氣孔55f。 As shown in Fig. 11, the foodstuffs accommodating portion 55g is formed with a surrounding wall 55h that surrounds the protruding nozzle portion 51a. The surrounding wall 55h is located outside the temperature detecting portion 14 when the upper side cover 51' and the lower side cover 55' are integrally fixed, and is formed so as to be in contact with the food piece or water vapor passing over the surrounding wall 55h. Or pass the height of the temperature detecting portion 14. Further, between the surrounding wall 55h on the bottom surface of the lower side cover 55' and the lower protruding portion 55c, a vent hole 55f for discharging the air in the container 2 to the outside of the container 2 is formed.
如第11圖所示，控制部13’係例如為CPU(Central Processing Unit)等，且與驅動部44、抽吸部45、溫度檢測部14、壓力檢測部11、操作輸入部12、時間計測部(未圖示)及記憶部(未圖示)電性連接。此控制部 13’係依據設定時間、設定壓力、設定轉動速度、計測時間、檢出壓力及檢出溫度等，而控制驅動部44及抽吸部45的動作。具體而言，控制部13’係在取得來自操作輸入部12的輸入資訊時，就從記憶部取得有關與該輸入資訊對應之調理模式之資訊(設定時間、設定轉動速度、設定壓力等)，並根據該取得的資訊(設定時間、設定轉動速度、設定壓力等)來使驅動部44及抽吸部45動作。 As shown in Fig. 11, the control unit 13' is, for example, a CPU (Central Processing Unit) or the like, and the drive unit 44, the suction unit 45, the temperature detecting unit 14, the pressure detecting unit 11, the operation input unit 12, and the time measurement. The unit (not shown) and the memory unit (not shown) are electrically connected. This control department 13' controls the operation of the drive unit 44 and the suction unit 45 based on the set time, the set pressure, the set rotational speed, the measurement time, the detected pressure, and the detected temperature. Specifically, when acquiring the input information from the operation input unit 12, the control unit 13' acquires information (setting time, setting rotational speed, setting pressure, and the like) of the conditioning mode corresponding to the input information from the storage unit. The drive unit 44 and the suction unit 45 are operated based on the acquired information (set time, set rotational speed, set pressure, etc.).
此外，控制部13’在動作中，係監視是否因為食材細片接觸溫度檢測部14而使得檢出溫度變化。控制部13’係在判斷為來自溫度檢測部14的檢出溫度有急遽的變化時，就將之認定為異常狀態，而使驅動部44及抽吸部45的動作停止。 Further, during operation, the control unit 13' monitors whether or not the detected temperature changes due to the contact of the food piece with the temperature detecting unit 14. When the control unit 13' determines that there is a sudden change in the detected temperature from the temperature detecting unit 14, the control unit 13' determines the abnormal state and stops the operation of the driving unit 44 and the suction unit 45.
藉由此構成，本實施例之電動調理器1’即使在食材細片越過了包圍壁55h而流入突出噴嘴部51a內時，也能夠因為溫度檢測部14的檢出溫度急遽地變化，而使控制部13’可正確地判定出異常狀態，然後使驅動部44及抽吸部45的動作停止，而防止食材細片侵入抽吸部45內，且可使抽吸部45的耐久性提高。 With this configuration, the electric power conditioner 1' of the present embodiment can change the temperature detected by the temperature detecting unit 14 sharply even when the food material fine piece passes over the surrounding wall 55h and flows into the protruding nozzle portion 51a. The control unit 13' can accurately determine the abnormal state, and then stops the operation of the driving unit 44 and the suction unit 45, thereby preventing the food piece from entering the suction unit 45, and improving the durability of the suction unit 45.
另外，本實施例之電動調理器1’係在蓋體5’內形成包圍壁55h，因此可使從排氣孔55f流入蓋體5’內之食材細片及水蒸氣衝擊於包圍壁55h而減緩其衝勢，而將食材細片及水蒸氣收容在食材細片收容部55g內。 Further, the electric power conditioner 1' of the present embodiment forms the surrounding wall 55h in the lid body 5', so that the food material fine pieces and the water vapor flowing into the lid body 5' from the vent hole 55f can be impacted on the surrounding wall 55h. Slowly reduce the momentum, and store the food pieces and water vapor in the foodstuffs accommodating part 55g.
再者，本實施例之電動調理器1’在食材細片(尤其是水蒸氣)超過包圍壁55h而附著在突出噴嘴部51a 的內壁面，然後在電動調理器1’的動作後冷卻而液化時，可將該液化的食材細片收容在食材細片收容部55g內。 Further, the electric power conditioner 1' of the present embodiment is attached to the protruding nozzle portion 51a when the food material fine piece (especially water vapor) exceeds the surrounding wall 55h. When the inner wall surface is cooled and liquefied after the operation of the electric power conditioner 1', the liquefied food material fine piece can be accommodated in the food material fine film accommodating portion 55g.
第三實施例之電動調理器1”係僅在第二實施例之轉動連接部43’、蓋體5’及控制部13’之構成不同，因此僅針對此等不同的構成進行說明，其他的構成則因為是與第一實施例相同的構成故將其說明予以省略。 The electric power conditioner 1" of the third embodiment differs only in the configuration of the rotational connection portion 43', the lid body 5', and the control portion 13' of the second embodiment. Therefore, only the different configurations will be described. Since the configuration is the same as that of the first embodiment, the description thereof will be omitted.
另外，座標系為與第一實施例相同之座標系。 Further, the coordinates are the same coordinate system as the first embodiment.
第12圖係第三實施例之電動調理器1”的概略斷面圖。 Fig. 12 is a schematic cross-sectional view showing the electric power conditioner 1" of the third embodiment.
如第12圖所示，蓋體5”係具有：連接轉動連接部43”，且形成有作為抽吸部45的抽吸口之突出噴嘴部51a之上側蓋體51”；以及與容器本體21的開口端部嵌合之下側蓋體55”。蓋體5”係由例如樹脂材料所構成。 As shown in Fig. 12, the lid body 5" has a side cover body 51" which is connected to the rotary joint portion 43" and is formed with a suction nozzle portion as a suction port 45; and the container body 21 The open end is fitted to the lower side cover 55". The cover 5" is made of, for example, a resin material.
如第12圖所示，在上側蓋體51”的轉動連接部43”側，係形成有收容後述的一對光學式感測器43e之一對收容凹部51f。下側蓋體55”係具有：收容流入蓋體5”內的食材細片之食材細片收容部55g’；以及以隔著收容凹部51f之方式向上方延伸之一對上方延伸部55i。在下側蓋體55”之形成有上方延伸部55i之端部側，係形成有用以將容器2內的空氣排放到容器2外之排氣孔55f。 As shown in Fig. 12, one of the pair of optical sensors 43e, which will be described later, is housed on the side of the rotational connection portion 43'' of the upper side cover 51'. The lower lid body 55'' includes a foodstuff piece accommodating portion 55g' for accommodating the food material fine piece flowing into the lid body 5", and an upper extending portion 55i extending upward from the accommodating concave portion 51f. On the end side of the lower side cover 55'' which is formed with the upper extending portion 55i, a vent hole 55f for discharging the air in the container 2 to the outside of the container 2 is formed.
另外，形成於上側蓋體51”之突出噴嘴部51a、外周壁面51d的構成以及形成於下側蓋體55”之上方 突起部55b的構成因與第二實施例相同，故將其說明予以省略。 Further, the protruding nozzle portion 51a and the outer peripheral wall surface 51d formed in the upper lid body 51" are formed above the lower lid body 55". Since the configuration of the protruding portion 55b is the same as that of the second embodiment, the description thereof will be omitted.
根據此構成，在將上側蓋體51”與下側蓋體55”螺合之際，從排氣孔55f連通至突出噴嘴部51a之流路就會成為上下彎曲形態的連通通氣路55j。 According to this configuration, when the upper side cover 51' and the lower side cover 55' are screwed together, the flow path that communicates from the exhaust hole 55f to the protruding nozzle portion 51a becomes the communication air passage 55j that is vertically curved.
在轉動連接部43”之蓋體5”側，係形成有向蓋體5”側突出，且收容於一對收容凹部51f內之一對光學式感測器43e(食材細片檢測部)。一對光學式感測器43e係由投射出光之投光部43f、及接收從投光部43f投射出的光之受光部43g所構成，且例如為光學式穿透型感測器或光學式吸光度感測器等。投光部43f及受光部43g係形成為可使從投光部43f投射出的光通過連通通氣路55j而由受光部43g接收之形態。而且，投光部43f及受光部43g係與控制部13”電性連接。 On the side of the lid body 5" of the rotation connecting portion 43", an optical sensor 43e (food material piece detecting portion) that protrudes toward the lid body 5' side and is housed in the pair of housing recess portions 51f is formed. The pair of optical sensors 43e are composed of a light projecting portion 43f that projects light and a light receiving portion 43g that receives light projected from the light projecting portion 43f, and is, for example, an optical transmission type sensor or an optical type. The light-emitting unit 43f and the light-receiving unit 43g are formed so that the light projected from the light projecting unit 43f can be received by the light-receiving unit 43g through the communication air passage 55j. The light-emitting unit 43f and the light-receiving unit 43f receive light. The portion 43g is electrically connected to the control portion 13".
控制部13”係從來自投光部43f及受光部43g的檢測結果(在受光部43g接收到的光量是否有變化之檢測結果)，來判定異常狀態。具體而言，控制部13”係在來自投光部43f的光被通過連通通氣路55h內的食材細片遮斷，使得在受光部43g接收到的光量發生變化時判定為異常狀態。控制部13”判定係在判定為異常狀態時就至少使抽吸部45停止。 The control unit 13" determines the abnormal state from the detection result from the light projecting unit 43f and the light receiving unit 43g (the detection result of whether or not the amount of light received by the light receiving unit 43g changes). Specifically, the control unit 13" is attached to The light from the light projecting unit 43f is blocked by the food material fine piece in the communication air passage 55h, and is determined to be in an abnormal state when the amount of light received by the light receiving unit 43g changes. The control unit 13" determines that the suction portion 45 is stopped at least when it is determined to be in an abnormal state.
關於轉動連接部43”及控制部13”的其他的構成，都與第二實施例的轉動連接部43’及控制部13’的構成相同，故將其說明予以省略。 The other configurations of the rotational connection portion 43" and the control portion 13" are the same as those of the rotational connection portion 43' and the control portion 13' of the second embodiment, and therefore the description thereof will be omitted.
如上所述，在本實施例之電動調理器1”中，也是在流入突出噴嘴部51a之前檢測出流入蓋體5”內之食材細片，而由控制部13”將之判定為異常狀態且至少使抽吸部45停止，因此可防止食材細片侵入抽吸部45內，且使抽吸部45的耐久性提高。 As described above, in the motorized power conditioner 1" of the present embodiment, the food material fines that have flowed into the lid body 5" are detected before flowing into the protruding nozzle portion 51a, and the control portion 13" determines that it is in an abnormal state. At least the suction portion 45 is stopped, so that the food piece can be prevented from intruding into the suction portion 45, and the durability of the suction portion 45 can be improved.
此處，在上述實施例中，雖然說明的是光學式感測器43e為由投光部43f及受光部43g所構成之成對者之例，但並不特別限定於成對者，亦可為一個的光學式感測器43e。 Here, in the above-described embodiment, the optical sensor 43e is an example of a pair of the light projecting unit 43f and the light receiving unit 43g, but is not particularly limited to the pair. It is an optical sensor 43e.
在此情況，係採用例如反射型光學式感測器來作為光學式感測器43e。具體而言，在採用反射型光學式感測器來作為光學式感測器43e時，控制部13”係在來自光學式感測器43e的光被通過連通通氣路55j內的食材細片反射後再被光學式感測器43e接收到時，即判定為異常狀態。 In this case, for example, a reflective optical sensor is employed as the optical sensor 43e. Specifically, when a reflective optical sensor is used as the optical sensor 43e, the control portion 13" is reflected in the light from the optical sensor 43e through the food fine film in the communication air passage 55j. When it is received by the optical sensor 43e, it is determined to be in an abnormal state.
又，在上述實施例中，雖然說明的是利用光學式感測器43e來檢測出流入蓋體5”內的食材細片之例，但並不特別限定於此，亦可採用靜電電容式近接感測器(未圖示)代替光學式感測器43e，來檢測出流入蓋體5”內的食材細片。在此情況，控制部13”係在靜電電容式近接感測器檢測出由於通過連通通氣路55j內的食材細片所造成的靜電電容的變化時，即判定為異常狀態。 Further, in the above-described embodiment, an example in which the food material fine piece that has flowed into the lid body 5" is detected by the optical sensor 43e is not particularly limited thereto, and a capacitive proximity may be employed. A sensor (not shown) replaces the optical sensor 43e to detect the food fines flowing into the lid 5". In this case, the control unit 13" determines that the capacitance is determined to be an abnormal state when the electrostatic proximity sensor detects a change in electrostatic capacitance caused by the fine material sheet passing through the communication air passage 55j.
第四實施例之電動調理器1'''係僅在第一實施例之蓋體5、垂直基部42及控制部13的構成不同，因此僅針對此等不同的構成進行說明，其他的構成則因為是與第一實施例相同的構成故將其說明予以省略。 The electric power conditioner 1''' of the fourth embodiment differs only in the configuration of the lid body 5, the vertical base portion 42, and the control portion 13 of the first embodiment. Therefore, only the different configurations will be described, and other configurations will be described. Since it is the same configuration as that of the first embodiment, the description thereof will be omitted.
另外，座標系為與第一實施例相同之座標系。 Further, the coordinates are the same coordinate system as the first embodiment.
第13圖係第四實施例之電動調理器1'''的概略斷面圖。 Figure 13 is a schematic cross-sectional view showing the electric power conditioner 1"' of the fourth embodiment.
如第13圖所示，蓋體5'''係具有：連接轉動連接部43，且形成有作為抽吸部45的抽吸口之突出噴嘴部51a之上側蓋體51'''；以及與容器本體21的開口端部嵌合之下側蓋體55'''。蓋體5'''係由例如樹脂材料所構成。 As shown in Fig. 13, the cover body 5''' has a top cover body 51''' which is connected to the rotary joint portion 43, and is formed with a suction nozzle portion as a suction port 45; The open end of the container body 21 is fitted to the lower side cover 55'''. The cover 5''' is made of, for example, a resin material.
如第13圖所示，下側蓋體55'''係具有：以與容器本體21的內壁面密接之方式形成為凹狀，以收容流入蓋體5'''內的食材細片之食材細片收容部55g”；形成於食材細片收容部55g”的底面，用以將容器2內的空氣排放到容器2外之排氣孔55f；以及從食材細片收容部55g”的底面向上方延伸，將排氣孔55f與食材細片收容部55g”的中央部區隔開之延伸區隔部55h。 As shown in Fig. 13, the lower side cover 55''' has a concave shape so as to be in close contact with the inner wall surface of the container body 21, so as to accommodate the ingredients of the food pieces flowing into the cover 5'''. a fine sheet accommodating portion 55g"; a bottom surface formed on the bottom surface of the food material accommodating portion 55g" for discharging the air in the container 2 to the vent hole 55f outside the container 2; and upward from the bottom surface of the food material accommodating portion 55g" The square extension extends the partition portion 55h that separates the vent hole 55f from the central portion of the foodstuff accommodating portion 55g".
另外，上側蓋體的構成與第一實施例相同，故將其說明予以省略。 Further, the configuration of the upper side cover is the same as that of the first embodiment, and therefore the description thereof will be omitted.
藉由將上側蓋體51'''與下側蓋體55'''螺合而將之固定成為一體，而形成為流入蓋體5'''內之粉碎細片會受到延伸區隔部55h引導而向上方移動，然後流入上側蓋體51'''的中央部。 By screwing the upper side cover 51''' and the lower side cover 55''' to be integrally fixed, the pulverized piece formed into the cover 5''' is subjected to the extension portion 55h. The guide is moved upward and then flows into the central portion of the upper side cover 51'".
如第13圖所示，垂直基部42’係形成為從水平基部41的後方垂直立起，且設成使檢測部42b(食材細片檢測部)位於與將下側蓋體55'''組裝到容器本體21之際之延伸區隔部55h對應的位置。此檢測部42b係例如為反射型光學式感測器或靜電電容式近接感測器等，且與控制部13'''電性連接。 As shown in Fig. 13, the vertical base portion 42' is formed to stand upright from the rear of the horizontal base portion 41, and is provided such that the detecting portion 42b (food material fine piece detecting portion) is positioned to assemble the lower side cover 55''' The position corresponding to the extension portion 55h at the time of the container body 21. The detecting unit 42b is, for example, a reflective optical sensor or a capacitive proximity sensor, and is electrically connected to the control unit 13 ′′′.
控制部13'''係從來自檢測部42b的檢測結果來判定異常狀態。具體而言，在檢測部42b為反射型光學式感測器之情況，控制部13'''係根據是否有從檢測部42b照射出的光被流入蓋體5'''內的食材細片反射而接收到，來判定異常狀態。此外，在檢測部42b為靜電電容式近接感測器之情況，控制部13'''係根據檢測部42b所檢測出的靜電電容是否因為流入蓋體5'''內的食材細片而有變化，來判定異常狀態。控制部13”係在判定有如此的異常狀態時就至少使抽吸部45停止。 The control unit 13''' determines the abnormal state from the detection result from the detecting unit 42b. Specifically, when the detecting unit 42b is a reflective optical sensor, the control unit 13''' is based on whether or not the light emitted from the detecting unit 42b is flown into the cover 5''. Received by reflection to determine the abnormal state. Further, when the detecting unit 42b is a capacitive proximity sensor, the control unit 13''' is based on whether or not the electrostatic capacitance detected by the detecting unit 42b is due to the inflow of the food piece in the lid 5'''. Change to determine the abnormal state. The control unit 13" stops at least the suction unit 45 when it is determined that such an abnormal state exists.
如上所述，在本實施例之電動調理器1'''中，也是在流入突出噴嘴部51a之前檢測出侵入蓋體5'''內之食材細片，而由控制部13'''將之判定為異常狀態且至少使抽吸部45停止，因此可防止食材細片流入抽吸部45內，且使抽吸部45的耐久性提高。 As described above, in the electric power conditioner 1 ′′′ of the present embodiment, the food piece intruded into the cover 5 ′′′ is also detected before flowing into the protruding nozzle portion 51 a, and is controlled by the control unit 13 ′′′ When it is determined that the suction portion 45 is at least in an abnormal state, it is possible to prevent the food material piece from flowing into the suction portion 45 and to improve the durability of the suction portion 45.
在第一實施例之電動調理器1中，說明的是抽吸部45為一個之例，但並不特別限定於此，亦可配置兩個抽吸部 45。配置兩個抽吸部45之情況，可採用以一個馬達來驅動兩個泵之雙泵頭(DUAL PUMP HEAD)方式或採用配置兩個真空泵(將馬達組裝於泵而成者)之方式。 In the electric power conditioner 1 of the first embodiment, the suction portion 45 is described as an example, but is not particularly limited thereto, and two suction portions may be disposed. 45. In the case where the two suction portions 45 are disposed, a DUAL PUMP HEAD method in which two pumps are driven by one motor or a two-vacuum pump in which the motor is assembled to the pump can be employed.
如此，利用兩個抽吸部45來抽吸容器2內的空氣，與一個抽吸部45相比，可更快使容器2內的壓力成為預定的壓力，且使容器2內成為低氧狀態。又，在此情況，即使在容器2內的壓力變低，只用一個抽吸部45抽吸的速度緩慢，以致於伴隨著時間經過之壓力檢測部11的檢出壓力的差變少，使得在控制部13之異常狀態的判定變難之情況，也可使抽吸速度變快，而使伴隨著時間經過之壓力檢測部11的檢出壓力的差變大，使控制部13可正確地判定出異常狀態。 Thus, the air in the container 2 is sucked by the two suction portions 45, and the pressure in the container 2 can be made a predetermined pressure faster than the one suction portion 45, and the inside of the container 2 can be made into a low oxygen state. . Further, in this case, even if the pressure in the container 2 becomes low, the speed of suction by only one suction portion 45 is slow, so that the difference in the detection pressure of the pressure detecting portion 11 with the passage of time becomes small, so that When the determination of the abnormal state of the control unit 13 becomes difficult, the suction speed can be increased, and the difference in the detection pressure of the pressure detecting unit 11 with the passage of time can be increased, so that the control unit 13 can accurately An abnormal state was determined.
又，在上述實施例中，說明的雖然是設置兩個抽吸部45者之例，但並不特別限定於此，亦可為配置三個或四個等之複數個抽吸部45者。 Further, in the above-described embodiment, the example in which the two suction portions 45 are provided is described, but the present invention is not limited thereto, and a plurality of suction portions 45 of three or four or the like may be disposed.
在第一至第四實施例中，說明的雖然是在控制部13、13’、13”、13'''判定出異常狀態時就至少使抽吸部45停止之例，但並不特別限定於此，亦可在通氣管46的中途設置排出泵等之大氣釋放手段(未圖示)，且加入假使在有食材細片流入通氣管46內之情況也能使之回到蓋體5、5’、5”、5'''這樣的動作。 In the first to fourth embodiments, the case where at least the suction portion 45 is stopped when the control portions 13, 13', 13", and 13"' determine an abnormal state is described, but the present invention is not particularly limited. Here, an atmospheric release means (not shown) such as a discharge pump may be provided in the middle of the vent pipe 46, and may be added to the cover body 5 even if the food fine piece flows into the vent pipe 46. Actions such as 5', 5", and 5'''.
又，在第二實施例至第四實施例中，說明的雖然是控制部13’、13”、13'''利用各種感測器(溫度感測器、光學式感測器43e及靜電電容式近接感測器等)來檢測 出侵入蓋體5'''內的食材細片之例，但並不特別限定於此，亦可採用在從突出噴嘴部51a通往抽吸部45之管路纏繞線圈(未圖示)，然後根據是否有產生於該管路內之電動勢來判定異常狀態之電磁式的判定方式。具體而言，控制部13’、13”、13'''係判定是否有屬於例如水分等導電性物質之食材細片通過纏繞有線圈之管路內之際產生的電動勢(利用法拉第電磁感應法則之判定方法)來判定異常狀態。 Further, in the second to fourth embodiments, although the control sections 13', 13", 13"' use various sensors (temperature sensor, optical sensor 43e, and electrostatic capacitance) Close proximity sensor, etc.) The example of the food material fine piece invading the lid body 5''' is not particularly limited thereto, and a coil (not shown) may be used in a line from the protruding nozzle portion 51a to the suction portion 45. Then, based on whether or not there is an electromotive force generated in the conduit, an electromagnetic type determination method for determining an abnormal state is determined. Specifically, the control units 13', 13", and 13"' determine whether or not there is an electromotive force generated when a food piece belonging to a conductive substance such as moisture passes through a tube in which a coil is wound (using Faraday's electromagnetic induction law) The determination method) determines the abnormal state.
再者，在第二至第四實施例中，說明的雖然是將各種感測器(溫度感測器、光學式感測器43e及靜電電容式近接感測器等)設置在蓋體5’、5”、5'''的附近之例，但並不特別限定於此，亦可設於從突出噴嘴部51a通往抽吸部45之管路。 Furthermore, in the second to fourth embodiments, various sensors (temperature sensor, optical sensor 43e, electrostatic proximity sensor, etc.) are disposed on the cover 5'. Examples of the vicinity of 5' and 5''' are not particularly limited thereto, and may be provided in a line from the protruding nozzle portion 51a to the suction portion 45.
本發明可在未脫離其精神或主要的特徵之前提下以各式各樣的形態實施。因此，前述的實施形態其所有的點都只是例示，不應將之限定地解釋。本發明的範圍係由申請專利範圍所示者，完全不受說明書的內容所限制。而且，屬於申請專利範圍的均等範圍之所有的變形、各式各樣的改良、取代及修改，都落入本發明的範圍之內。 The present invention may be embodied in a wide variety of forms without departing from the spirit or essential characteristics thereof. Therefore, all of the above-described embodiments are merely illustrative and should not be construed as limiting. The scope of the present invention is defined by the scope of the claims, and is not limited by the contents of the specification. Further, all modifications, substitutions, and modifications of the inventions are intended to fall within the scope of the invention.
1‧‧‧電動調理器 1‧‧‧Electric Conditioner
2‧‧‧容器 2‧‧‧ Container
3‧‧‧調理構件 3‧‧‧ conditioning components
4‧‧‧本體 4‧‧‧Ontology
5‧‧‧蓋體 5‧‧‧ cover
11‧‧‧壓力檢測部(食材細片檢測部) 11‧‧‧ Pressure detection department (food fines detection department)
12‧‧‧操作輸入部 12‧‧‧Operation Input Department
13‧‧‧控制部 13‧‧‧Control Department
21‧‧‧容器本體 21‧‧‧ container body
22‧‧‧容器基台 22‧‧‧Container abutment
22a‧‧‧插通孔 22a‧‧‧ inserted through hole
22b‧‧‧基台嵌合部 22b‧‧‧Abutment fitting
22c‧‧‧基台螺合凹槽 22c‧‧‧Base screw groove
23‧‧‧密封構件 23‧‧‧ Sealing members
31‧‧‧容器側驅動軸 31‧‧‧Container side drive shaft
32‧‧‧容器側傳遞部 32‧‧‧ Container side transmission
41‧‧‧水平基部 41‧‧‧ horizontal base
42‧‧‧垂直基部 42‧‧‧Vertical base
42a‧‧‧嵌合凸部 42a‧‧‧ fitting convex
43‧‧‧轉動連接部 43‧‧‧Rotating joint
43a‧‧‧開關構件 43a‧‧‧Switch components
43b‧‧‧卡合爪 43b‧‧‧Card claws
43c‧‧‧彎曲噴嘴部 43c‧‧‧Bending nozzle
43d‧‧‧密封構件 43d‧‧‧ Sealing member
44‧‧‧驅動部 44‧‧‧ Drive Department
44a‧‧‧驅動軸 44a‧‧‧Drive shaft
44b‧‧‧驅動側傳遞部 44b‧‧‧Drive side transmission
45‧‧‧抽吸部 45‧‧‧Sucking Department
46‧‧‧通氣管 46‧‧‧ snorkel
51‧‧‧上側蓋體 51‧‧‧Upper side cover
51a‧‧‧突出噴嘴部 51a‧‧‧ protruding nozzle section
51b‧‧‧引導面 51b‧‧‧Guide
51c‧‧‧卡合凹槽 51c‧‧‧ snap groove
51d‧‧‧外周壁面 51d‧‧‧outer wall
52‧‧‧搖動封閉閥 52‧‧‧Shake closed valve
53‧‧‧搖動封閉閥本體 53‧‧‧Shake the closed valve body
53a‧‧‧彎曲凸部 53a‧‧‧curved convex
53c‧‧‧傾斜面 53c‧‧‧ sloped surface
55‧‧‧下側蓋體 55‧‧‧Bottom cover
55a‧‧‧封閉閥收容部 55a‧‧‧Closed valve housing
55b‧‧‧上方突起部 55b‧‧‧Upper protrusion
55c‧‧‧下方突起部 55c‧‧‧ below the protrusion
Claims (3)
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|---|---|---|---|
| JP2014227411 | 2014-11-07 | ||
| JP2014-227411 | 2014-11-07 |
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| TWI670036B TWI670036B (en) | 2019-09-01 |
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| TW104136286A TWI670036B (en) | 2014-11-07 | 2015-11-04 | Electrical food conditioner |
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| JP (2) | JP6285047B2 (en) |
| CN (3) | CN108113512B (en) |
| HK (1) | HK1254834A1 (en) |
| TW (1) | TWI670036B (en) |
| WO (1) | WO2016072203A1 (en) |
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| KR20170016021A (en) * | 2012-10-05 | 2017-02-10 | 데스고무 덴키 가부시키가이샤 | Cooking device |
| JP5639136B2 (en) * | 2012-10-05 | 2014-12-10 | 株式会社テスコム | Vacuum electric cooker |
| KR101408896B1 (en) * | 2013-05-29 | 2014-06-17 | (주)현대가전업 | Steamer |
-
2015
- 2015-10-06 WO PCT/JP2015/078344 patent/WO2016072203A1/en active Application Filing
- 2015-10-06 CN CN201810034771.0A patent/CN108113512B/en active Active
- 2015-10-06 CN CN201810034772.5A patent/CN108143312B/en active Active
- 2015-10-06 JP JP2016557511A patent/JP6285047B2/en active Active
- 2015-10-06 CN CN201580059878.5A patent/CN107148234B/en active Active
- 2015-11-04 TW TW104136286A patent/TWI670036B/en active
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2018
- 2018-01-31 JP JP2018014226A patent/JP6657493B2/en active Active
- 2018-10-31 HK HK18113926.2A patent/HK1254834A1/en unknown
Also Published As
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|---|---|
| CN108143312B (en) | 2021-02-09 |
| CN108113512B (en) | 2020-12-29 |
| JP2018108381A (en) | 2018-07-12 |
| JP6657493B2 (en) | 2020-03-04 |
| WO2016072203A1 (en) | 2016-05-12 |
| JP6285047B2 (en) | 2018-03-07 |
| JPWO2016072203A1 (en) | 2017-09-21 |
| HK1254834A1 (en) | 2019-07-26 |
| CN108143312A (en) | 2018-06-12 |
| TWI670036B (en) | 2019-09-01 |
| CN107148234B (en) | 2019-04-26 |
| CN107148234A (en) | 2017-09-08 |
| CN108113512A (en) | 2018-06-05 |
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