SG42771A1 - Chocolate and process for producing thereof - Google Patents

Chocolate and process for producing thereof

Info

Publication number
SG42771A1
SG42771A1 SG1995001306A SG1995001306A SG42771A1 SG 42771 A1 SG42771 A1 SG 42771A1 SG 1995001306 A SG1995001306 A SG 1995001306A SG 1995001306 A SG1995001306 A SG 1995001306A SG 42771 A1 SG42771 A1 SG 42771A1
Authority
SG
Singapore
Prior art keywords
chocolate
producing
Prior art date
Application number
SG1995001306A
Other languages
English (en)
Inventor
Haruyasu Kida
Masako Arai
Yoichi Tashiro
Hideki Baba
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of SG42771A1 publication Critical patent/SG42771A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
SG1995001306A 1994-09-23 1995-09-08 Chocolate and process for producing thereof SG42771A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP25450394 1994-09-23

Publications (1)

Publication Number Publication Date
SG42771A1 true SG42771A1 (en) 1997-10-17

Family

ID=17265965

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1995001306A SG42771A1 (en) 1994-09-23 1995-09-08 Chocolate and process for producing thereof

Country Status (6)

Country Link
EP (1) EP0717931B1 (ko)
KR (1) KR960009870A (ko)
CN (1) CN1058372C (ko)
DE (1) DE69519363T2 (ko)
MY (1) MY115438A (ko)
SG (1) SG42771A1 (ko)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012013454A2 (pt) * 2009-12-04 2019-09-24 Cj Cheiljedang Corp gordura e composição de óleo para chocolate e confeitaria
WO2011068291A1 (ko) * 2009-12-04 2011-06-09 씨제이제일제당(주) 초콜릿용 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
KR101152316B1 (ko) * 2009-12-04 2012-06-11 씨제이제일제당 (주) 효소적 에스테르 교환반응을 통한 초콜릿 및 제과용 유지 제조 방법
CN105208875B (zh) * 2013-03-15 2018-04-13 好时公司 制备热稳定巧克力糖果产品的方法
MY187401A (en) * 2015-03-31 2021-09-22 Fuji Oil Holdings Inc Oily food material for coating frozen dessert
RU2017146626A (ru) * 2015-06-10 2019-07-10 ААК АБ (публ) Кондитерское изделие
MY187992A (en) * 2015-06-17 2021-11-08 Nisshin Oillio Group Ltd Non-tempered chocolate
CN109315568B (zh) 2017-12-26 2022-10-04 丰益(上海)生物技术研发中心有限公司 油脂组合物、其用途以及含有油脂组合物的食品
CN114521595A (zh) * 2020-11-23 2022-05-24 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其在巧克力中的应用

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53115863A (en) 1977-03-18 1978-10-09 Asahi Denka Kogyo Kk Cacao substitute oil
JPS6056566B2 (ja) 1977-07-18 1985-12-11 住友重機械工業株式会社 コイルラツパ−
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS60221035A (ja) 1984-04-16 1985-11-05 Asahi Denka Kogyo Kk 製菓用油脂組成物
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPS6358941A (ja) 1986-08-29 1988-03-14 Mitsubishi Electric Corp 半導体装置の製造方法
JPS63240745A (ja) 1986-11-11 1988-10-06 Meiji Seika Kaisha Ltd チョコレート添加剤
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
JPH0695879B2 (ja) 1987-05-29 1994-11-30 不二製油株式会社 テンパリング促進剤及びチョコレート類の製造法
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
US4836442A (en) * 1988-12-14 1989-06-06 Honeywell Inc. Compensation circuit for sensor lag to reduce undershoot and overshoot
JP2736274B2 (ja) * 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
EP0547651A1 (en) * 1991-12-09 1993-06-23 Unilever N.V. Improved non-lauric triglyceride compositions
DK0824869T3 (da) * 1992-05-22 2004-01-26 Unilever Nv Bloom-inhiberende fedtblandinger
JP2604104B2 (ja) 1993-02-05 1997-04-30 日本碍子株式会社 セラミック用素材の乾燥用電極取付装置及びそれに使用する電極

Also Published As

Publication number Publication date
CN1123091A (zh) 1996-05-29
DE69519363D1 (de) 2000-12-14
EP0717931A3 (en) 1997-01-02
KR960009870A (ko) 1996-04-20
EP0717931A2 (en) 1996-06-26
MY115438A (en) 2003-06-30
CN1058372C (zh) 2000-11-15
EP0717931B1 (en) 2000-11-08
DE69519363T2 (de) 2001-03-08

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