SG11201402984SA - Method for producing pudding - Google Patents

Method for producing pudding

Info

Publication number
SG11201402984SA
SG11201402984SA SG11201402984SA SG11201402984SA SG11201402984SA SG 11201402984S A SG11201402984S A SG 11201402984SA SG 11201402984S A SG11201402984S A SG 11201402984SA SG 11201402984S A SG11201402984S A SG 11201402984SA SG 11201402984S A SG11201402984S A SG 11201402984SA
Authority
SG
Singapore
Prior art keywords
producing pudding
pudding
producing
Prior art date
Application number
SG11201402984SA
Other languages
English (en)
Inventor
Yoshiharu Narahara
Atsuko Inaba
Mariko Kishi
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201402984SA publication Critical patent/SG11201402984SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
SG11201402984SA 2011-12-28 2012-12-25 Method for producing pudding SG11201402984SA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011287708 2011-12-28
PCT/JP2012/083409 WO2013099838A1 (ja) 2011-12-28 2012-12-25 プディングの製造方法

Publications (1)

Publication Number Publication Date
SG11201402984SA true SG11201402984SA (en) 2014-08-28

Family

ID=48697323

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201402984SA SG11201402984SA (en) 2011-12-28 2012-12-25 Method for producing pudding

Country Status (6)

Country Link
JP (1) JP5243673B1 (zh)
CN (1) CN104039168B (zh)
HK (1) HK1197716A1 (zh)
IN (1) IN2014KN01514A (zh)
SG (1) SG11201402984SA (zh)
WO (1) WO2013099838A1 (zh)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108763C (zh) * 1999-12-15 2003-05-21 刘家祥 一种蔬菜布丁及其制造方法
JP2004298848A (ja) * 2003-04-01 2004-10-28 Mitsubishi Chemicals Corp 粉末状乳化安定剤組成物及びその製造方法
JP4077368B2 (ja) * 2003-06-06 2008-04-16 協同乳業株式会社 積層デザートの製造方法および積層デザート
JP4364080B2 (ja) * 2004-07-12 2009-11-11 トーラク株式会社 ２層カスタードプリンの製造方法
CN101491280B (zh) * 2008-01-24 2011-12-14 内蒙古伊利实业集团股份有限公司 乳布丁及其制备方法
CN101856102B (zh) * 2009-04-10 2012-05-30 光明乳业股份有限公司 一种牛奶布丁及其制备方法

Also Published As

Publication number Publication date
CN104039168B (zh) 2016-01-20
HK1197716A1 (zh) 2015-02-13
WO2013099838A1 (ja) 2013-07-04
JPWO2013099838A1 (ja) 2015-05-07
IN2014KN01514A (zh) 2015-10-23
CN104039168A (zh) 2014-09-10
JP5243673B1 (ja) 2013-07-24

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