IN2014KN01514A - - Google Patents

Info

Publication number
IN2014KN01514A
IN2014KN01514A IN1514KON2014A IN2014KN01514A IN 2014KN01514 A IN2014KN01514 A IN 2014KN01514A IN 1514KON2014 A IN1514KON2014 A IN 1514KON2014A IN 2014KN01514 A IN2014KN01514 A IN 2014KN01514A
Authority
IN
India
Prior art keywords
starting material
material solution
homogenization
dispersoid
median diameter
Prior art date
Application number
Other languages
English (en)
Inventor
Yoshiharu Narahara
Atsuko Inaba
Mariko Kishi
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of IN2014KN01514A publication Critical patent/IN2014KN01514A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
IN1514KON2014 2011-12-28 2012-12-25 IN2014KN01514A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011287708 2011-12-28
PCT/JP2012/083409 WO2013099838A1 (ja) 2011-12-28 2012-12-25 プディングの製造方法

Publications (1)

Publication Number Publication Date
IN2014KN01514A true IN2014KN01514A (zh) 2015-10-23

Family

ID=48697323

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1514KON2014 IN2014KN01514A (zh) 2011-12-28 2012-12-25

Country Status (6)

Country Link
JP (1) JP5243673B1 (zh)
CN (1) CN104039168B (zh)
HK (1) HK1197716A1 (zh)
IN (1) IN2014KN01514A (zh)
SG (1) SG11201402984SA (zh)
WO (1) WO2013099838A1 (zh)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108763C (zh) * 1999-12-15 2003-05-21 刘家祥 一种蔬菜布丁及其制造方法
JP2004298848A (ja) * 2003-04-01 2004-10-28 Mitsubishi Chemicals Corp 粉末状乳化安定剤組成物及びその製造方法
JP4077368B2 (ja) * 2003-06-06 2008-04-16 協同乳業株式会社 積層デザートの製造方法および積層デザート
JP4364080B2 (ja) * 2004-07-12 2009-11-11 トーラク株式会社 ２層カスタードプリンの製造方法
CN101491280B (zh) * 2008-01-24 2011-12-14 内蒙古伊利实业集团股份有限公司 乳布丁及其制备方法
CN101856102B (zh) * 2009-04-10 2012-05-30 光明乳业股份有限公司 一种牛奶布丁及其制备方法

Also Published As

Publication number Publication date
WO2013099838A1 (ja) 2013-07-04
SG11201402984SA (en) 2014-08-28
HK1197716A1 (zh) 2015-02-13
CN104039168B (zh) 2016-01-20
CN104039168A (zh) 2014-09-10
JPWO2013099838A1 (ja) 2015-05-07
JP5243673B1 (ja) 2013-07-24

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