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1980-01-30 |
1984-05-31 |
Commw Scient Ind Res Org |
Production of ethano l by yeast fermentation of carbohydrate-containing material; petrolethanol mixture
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1985-09-05 |
1989-05-30 |
Nabisco Brands, Inc. |
Extruded starch snack foods and process
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1984-12-14 |
1999-12-14 |
Nabisco Technology Company |
Masa corn-based food products and method of preparing
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1984-12-14 |
1997-07-29 |
Nabisco, Inc. |
Production of masa corn-based products
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1986-08-27 |
1989-08-08 |
Curtice-Burns, Inc. |
Potato product with asymmetric corrugations
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JPH029347A
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1988-03-22 |
1990-01-12 |
Frito Lay Inc |
押出加工食品およびその製造方法
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JPH0394650A
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1989-09-08 |
1991-04-19 |
Nippon Beet Sugar Mfg Co Ltd |
ポテトチップの製造方法
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1991-10-11 |
1993-04-12 |
Matforsk, Norwegian Food Research Institute |
Aðferð við meðhöndlun á grænmeti
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1993-05-07 |
1995-07-04 |
Nabisco, Inc. |
Production of chip-like starch based snacks
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1994-03-24 |
1997-12-09 |
Nabisco Technology Company |
Production of chip-like durum wheat-based snacks
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1996-04-25 |
1998-05-05 |
Nabisco Technology Company |
Production of crispy wheat-based snacks having surface bubbles
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2000-10-13 |
2002-12-10 |
Kraft Foods Holdings, Inc. |
Production of crispy corn-based snacks having surface bubbles
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2002-08-09 |
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Production of thin, irregular chips with scalloped edges and surface bubbles
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2002-09-19 |
2006-05-02 |
Frito-Lay North America, Inc. |
Method for reducing acrylamide formation in thermally processed foods
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2002-09-19 |
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Method for reducing acrylamide formation in thermally processed foods
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Method for reducing acrylamide formation in thermally processed foods
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2002-09-19 |
2007-06-21 |
Frito-Lay North America, Inc. |
Method for Reducing Acrylamide Formation in Thermally Processed Foods
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2002-09-19 |
2008-12-04 |
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Method of reducing acryalmide by treating a food product
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2002-09-19 |
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Frito-Lay North America, Inc. |
Method for reducing asparagine in food products
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2003-02-21 |
2007-09-11 |
Frito-Lay North America, Inc. |
Method for reducing acrylamide formation in thermally processed foods
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2002-09-19 |
2007-06-21 |
Elder Vincent A |
Method for Reducing Acrylamide Formation
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2003-02-21 |
2008-07-01 |
Frito-Lay North America, Inv. |
Method for reducing acrylamide formation in thermally processed foods
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2002-09-19 |
2007-08-02 |
Eric Boudreaux |
Method for Reducing Acrylamide Formation
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2002-09-24 |
2002-10-30 |
Forinnova As |
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2002-11-06 |
2013-04-09 |
Urth Tech, LLC |
Reduction of acrylamide formation in cooked starchy foods
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2003-02-21 |
2012-02-07 |
Frito-Lay North America, Inc. |
Method for reducing acrylamide formation in thermally processed foods
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2003-04-11 |
2004-10-28 |
Basf Ag |
Verfahren zur Verminderung der Acrylamidbildung beim Erhitzen von aminogruppenhaltigen Verbindungen
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2003-10-09 |
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Basic American, Inc. |
Dehydrated mash potato process
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2004-02-06 |
2007-11-29 |
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2004-03-29 |
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Methods for suppressing acrylamide formation and restoring browned color and flavor
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2005-04-08 |
2010-10-26 |
Kraft Foods Global Brands Llc |
Production of baked snack chips with irregular shape having notched edges
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2006-06-01 |
2007-12-06 |
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Process for Neutralizing Enzymes in Corn
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2007-08-13 |
2013-07-16 |
Frito-Lay North America, Inc. |
Method for increasing asparaginase activity in a solution
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Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide
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2009-08-25 |
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Frito-Lay North America, Inc. |
Method for real time detection of defects in a food product
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2008-08-27 |
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System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product
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2008-08-28 |
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Frito-Lay North America, Inc. |
Method for real time measurement of acrylamide in a food product
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2008-09-05 |
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Frito-Lay North America, Inc. |
Method and system for the direct injection of asparaginase into a food process
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2008-12-05 |
2015-12-22 |
Frito-Lay North America, Inc. |
Method for making a low-acrylamide content snack with desired organoleptical properties
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2009-04-07 |
2010-10-07 |
Frito-Lay North America, Inc. |
Method for Reducing Acrylamide in Food Products
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2017-02-14 |
2018-08-16 |
Kraft Foods Group Brands Llc |
Process for maintaining freshness of vegetable pieces
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2020-09-22 |
2021-02-02 |
湖北中医药大学 |
一种薯片及其制备方法
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