SE455463B - Komposition anvendbar till frusen dessert samt forfarande for dess framstellning - Google Patents

Komposition anvendbar till frusen dessert samt forfarande for dess framstellning

Info

Publication number
SE455463B
SE455463B SE8206648A SE8206648A SE455463B SE 455463 B SE455463 B SE 455463B SE 8206648 A SE8206648 A SE 8206648A SE 8206648 A SE8206648 A SE 8206648A SE 455463 B SE455463 B SE 455463B
Authority
SE
Sweden
Prior art keywords
approx
weight
present
composition according
fruit
Prior art date
Application number
SE8206648A
Other languages
English (en)
Swedish (sv)
Other versions
SE8206648D0 (sv
SE8206648L (sv
Inventor
J R Blake
R K Knutson
D L Strommer
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of SE8206648D0 publication Critical patent/SE8206648D0/xx
Publication of SE8206648L publication Critical patent/SE8206648L/
Publication of SE455463B publication Critical patent/SE455463B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
SE8206648A 1981-11-23 1982-11-22 Komposition anvendbar till frusen dessert samt forfarande for dess framstellning SE455463B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/323,842 US4368211A (en) 1981-11-23 1981-11-23 Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation

Publications (3)

Publication Number Publication Date
SE8206648D0 SE8206648D0 (sv) 1982-11-22
SE8206648L SE8206648L (sv) 1983-05-24
SE455463B true SE455463B (sv) 1988-07-18

Family

ID=23260953

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8206648A SE455463B (sv) 1981-11-23 1982-11-22 Komposition anvendbar till frusen dessert samt forfarande for dess framstellning

Country Status (12)

Country Link
US (1) US4368211A (ko)
JP (1) JPS5889144A (ko)
KR (1) KR890002199B1 (ko)
AU (1) AU546286B2 (ko)
CA (1) CA1172094A (ko)
DE (1) DE3238208A1 (ko)
FR (1) FR2516753B1 (ko)
GB (1) GB2109666B (ko)
IT (1) IT1153357B (ko)
NZ (1) NZ201413A (ko)
SE (1) SE455463B (ko)
ZA (1) ZA826582B (ko)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
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US4435439A (en) 1982-07-07 1984-03-06 Morris John D Frozen dessert
EP0147483A1 (en) * 1983-12-28 1985-07-10 The Pillsbury Company Stable aerated frozen food product
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
EP0201482A1 (en) * 1984-11-09 1986-11-20 PELLAR, Marshall Process for frozen dessert emulsion
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
US4724153A (en) * 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
US5000974A (en) * 1986-11-12 1991-03-19 International Flavors & Fragrances, Inc. Process of the preparation of fruit, vegetable or spicy aerated foods
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US4948614A (en) * 1989-01-17 1990-08-14 David Feldpausch Frozen non-dairy dessert
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
US5098731A (en) * 1990-06-05 1992-03-24 David Feldpausch Banana based frozen-nondairy dessert
EP0483414A1 (en) * 1990-11-02 1992-05-06 Unilever N.V. Coatings for frozen desserts
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
CN1230097A (zh) * 1996-07-23 1999-09-29 国际探索有限公司 全天然冰淇淋
ATE276671T1 (de) * 1999-07-26 2004-10-15 Soremartec Sa Gefrierfertiges speiseeis und herstellungsverfahren
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US7070826B2 (en) * 2003-07-15 2006-07-04 Pacific Rim Marketing Limited Process and formulation for producing a multipurpose, multi-functional apple base
EP1728437A1 (en) * 2003-12-26 2006-12-06 Fuji Oil Company, Ltd. Creams, whipped products thereof, dry powders thereof and process for producing the same
US7507432B2 (en) * 2005-03-03 2009-03-24 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7592030B2 (en) * 2005-03-03 2009-09-22 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7776377B2 (en) 2005-03-03 2010-08-17 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
WO2006124974A2 (en) * 2005-05-16 2006-11-23 Kellogg Company Fruit bar and method of making a fruit bar
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
US7683994B2 (en) * 2006-09-29 2010-03-23 Motorola, Inc. Electrode mask shorted to a common electrode
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
TR200702566A2 (tr) * 2007-04-16 2007-10-22 Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. Dondurma katkı maddesi
US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
US20100233317A1 (en) 2007-05-09 2010-09-16 Scott Peterson Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
ES2727597T3 (es) * 2007-05-09 2019-10-17 Nestle Sa Composiciones liofilizadas, aireadas, de fruta o de verdura
EP2027782A1 (en) * 2007-08-15 2009-02-25 Nestec S.A. Increasing the efficiency of utilization of ingested creatine
EP2098125B1 (en) * 2008-03-03 2011-10-05 Nestec S.A. A gelled food product with high carbohydrate intake efficiency
EP2098124A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel
ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
FR2937221B1 (fr) * 2008-10-20 2011-11-18 Rolland Sas Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisse
WO2012072593A1 (en) * 2010-12-03 2012-06-07 Unilever Plc Process for the manufacture of aerated frozen confections
MY170345A (en) 2010-12-08 2019-07-19 Nestle Sa Frozen confectionary products comprising hydrolysed whole grain
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
WO2013167982A1 (en) * 2012-05-07 2013-11-14 Nestec S.A. Puree compositions having specific carbohydrate ratios and methods for using same
PL226497B1 (pl) 2013-03-21 2017-07-31 Curotex Credit Spółka Z Ograniczoną Odpowiedzialnością Sposób przemysłowego wytwarzania zamrożonego wyrobu owocowego o przedłużonym okresie przechowywania i zamrożony wyrób owocowy o przedłużonym okresie przechowywania
EP3383196B1 (en) * 2015-12-04 2020-03-25 Société des Produits Nestlé S.A. Non-dairy frozen confection without stabilizers
CN107788473A (zh) * 2017-10-09 2018-03-13 内蒙古蒙牛乳业（集团）股份有限公司 榴莲果酱及其制成的冷冻饮品
JP7227032B2 (ja) * 2019-02-27 2023-02-21 株式会社明治 カカオ原料含有冷菓
US20230141105A1 (en) * 2021-11-08 2023-05-11 John-Michael Hamlet Method of making a frozen cream product containing alcohol

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2002963A (en) * 1932-07-27 1935-05-28 Floyd L Schade Frozen confection
US2131650A (en) * 1937-04-16 1938-09-27 Secretary Of Agriculture Of Th Fruit whip and process for the preparation thereof
US2578915A (en) * 1949-10-08 1951-12-18 Bartels John Preparation of fruit flavors and the resulting product
US2651575A (en) * 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
US3236658A (en) * 1962-06-11 1966-02-22 Dawe S Lab Inc Fructose-containing frozen dessert
US3525624A (en) * 1966-04-06 1970-08-25 Harwood Specialties Corp Water ice flavor base and composition
FR1531709A (fr) * 1966-06-02 1968-07-05 Unilever Nv Pâte à tartiner
IT944523B (it) * 1968-11-01 1973-04-20 Unilever Nv Prodotto di gelateria e procedimen to per la sua preparazione
US3770461A (en) * 1971-08-27 1973-11-06 Allied Chem Preparation of a fruit pudding
US3956519A (en) * 1973-12-13 1976-05-11 Thomas J. Lipton, Inc. Process for aggregating protein
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
US4021583A (en) * 1975-11-10 1977-05-03 Consolidated Foods Corporation Fruit-flavored frozen confection and method of making the same
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4232049A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Citrus juice vesicle containing frosting compositions and method of preparation
US4232053A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Cooked comestible base containing citrus juice vesicles and method of preparation
US4293580A (en) * 1979-11-23 1981-10-06 Maryland Cup Corporation Frozen fruit and vegetable juices
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation

Also Published As

Publication number Publication date
GB2109666B (en) 1985-04-17
JPH032494B2 (ko) 1991-01-16
US4368211A (en) 1983-01-11
GB2109666A (en) 1983-06-08
ZA826582B (en) 1983-07-27
NZ201413A (en) 1985-01-31
SE8206648D0 (sv) 1982-11-22
IT8224381A1 (it) 1984-05-23
AU8706182A (en) 1983-06-02
DE3238208C2 (ko) 1990-06-13
IT1153357B (it) 1987-01-14
IT8224381A0 (it) 1982-11-23
JPS5889144A (ja) 1983-05-27
FR2516753A1 (fr) 1983-05-27
FR2516753B1 (fr) 1987-02-27
KR840001809A (ko) 1984-06-07
CA1172094A (en) 1984-08-07
DE3238208A1 (de) 1983-05-26
AU546286B2 (en) 1985-08-22
KR890002199B1 (ko) 1989-06-23
SE8206648L (sv) 1983-05-24

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