SE452474B - Forfarande och anordning for kontinuerlig tryckkokning av olvort - Google Patents

Forfarande och anordning for kontinuerlig tryckkokning av olvort

Info

Publication number
SE452474B
SE452474B SE8203864A SE8203864A SE452474B SE 452474 B SE452474 B SE 452474B SE 8203864 A SE8203864 A SE 8203864A SE 8203864 A SE8203864 A SE 8203864A SE 452474 B SE452474 B SE 452474B
Authority
SE
Sweden
Prior art keywords
column
wort
time
steam
individual
Prior art date
Application number
SE8203864A
Other languages
English (en)
Swedish (sv)
Other versions
SE8203864D0 (sv
SE8203864L (sv
Inventor
R Kruger
K Ehrlinger
Original Assignee
Holstein & Kappert Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein & Kappert Maschf filed Critical Holstein & Kappert Maschf
Publication of SE8203864D0 publication Critical patent/SE8203864D0/xx
Publication of SE8203864L publication Critical patent/SE8203864L/xx
Publication of SE452474B publication Critical patent/SE452474B/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SE8203864A 1981-07-07 1982-06-22 Forfarande och anordning for kontinuerlig tryckkokning av olvort SE452474B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3126714A DE3126714C2 (de) 1981-07-07 1981-07-07 Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze

Publications (3)

Publication Number Publication Date
SE8203864D0 SE8203864D0 (sv) 1982-06-22
SE8203864L SE8203864L (sv) 1983-01-08
SE452474B true SE452474B (sv) 1987-11-30

Family

ID=6136283

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8203864A SE452474B (sv) 1981-07-07 1982-06-22 Forfarande och anordning for kontinuerlig tryckkokning av olvort

Country Status (7)

Country Link
US (1) US4550029A (de)
JP (1) JPS589683A (de)
AU (1) AU556200B2 (de)
DE (1) DE3126714C2 (de)
GB (1) GB2105367B (de)
NL (1) NL8202137A (de)
SE (1) SE452474B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3568456D1 (en) * 1984-12-12 1989-04-06 Whitbread & Co Plc A brewing process
GB2175006B (en) * 1985-05-06 1989-08-02 Stroh Brewery Corp Method and apparatus of brewing
HU195243B (en) * 1985-06-03 1988-04-28 Koebanyai Soergyar Process and apparatus for energy economical continuous hop-brewing
DE3704407A1 (de) * 1987-01-15 1988-07-28 Gea Wiegand Gmbh Anlage zum entzug eines alkohol-wasser-gemischs aus alkoholhaltiger maische
US5612072A (en) * 1990-10-23 1997-03-18 Cultor Ltd. Process for the production of non-alcoholic or low alcohol malt beverage
DE59305188D1 (de) * 1992-12-31 1997-02-27 Metallgesellschaft Ag Verfahren zur herstellung von bier
CA2186287C (en) * 1994-03-25 2009-06-09 Christiaan Willem Versteegh A process for the continuous boiling of wort
FR2740470B1 (fr) * 1995-10-27 1998-09-04 Interbrew Sa Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere
WO1998015612A1 (fr) * 1996-10-07 1998-04-16 Sapporo Breweries Limited Procede pour bouillir du mout de brasserie et bouilleur a mout utilise dans ce procede
DE29713679U1 (de) * 1997-07-31 1997-09-25 Anton Steinecker Maschinenfabrik GmbH, 85356 Freising Austreibvorrichtung
DE19828686C1 (de) * 1998-06-26 1999-08-26 Steinecker Maschf Anton Gefäß zur Behandlung von Würze bei der Bierherstellung
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
EP1769062B1 (de) 2004-07-17 2012-04-11 Hertel, Marcus Würzekochverfahren
DE102004034555B4 (de) * 2004-07-17 2006-07-27 Hertel, Marcus, Dipl.-Ing. Würzekochverfahren und zugehörige Vorrichtung
DE102007026587B4 (de) 2007-04-12 2010-02-11 Hertel, Marcus, Dipl.-Ing. Verfahren und Vorrichtung zur Würzekochung
WO2009031354A1 (ja) * 2007-09-04 2009-03-12 Asahi Breweries, Ltd. ビールまたはビール様飲料製造方法
DE102007045685A1 (de) * 2007-09-24 2009-04-02 Krones Ag Verfahren und Vorrichtung zur Aromarückgewinnung beim Bierbrauen
DE102007060391A1 (de) * 2007-12-14 2009-06-18 Krones Ag Vorrichtung und Verfahren zum kontinuierlichen Würzekochen
DE102009031359B4 (de) * 2009-07-02 2016-12-08 Friedrich Banke Vorrichtung und Verfahren zum Austreiben von flüchtigen Aromakomponenten aus Bierwürze
EP2871227A1 (de) 2013-11-07 2015-05-13 Anheuser-Busch InBev S.A. Verfahren zur Behandlung von Würze in einem Kochtopf

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1051726A (de) *
DE43681C (de) * 1887-04-14 1888-07-02 F. BLAUFUS-WEISS in Montpellier Herault, Frank" reich Combinirter Apparat zur continulr' liehen Destillation und Concentration. - Gh
DE136796C (de) * 1901-09-17
DE637680C (de) * 1934-03-14 1936-11-02 Eva Teitge Verfahren zum Entfernen des geloesten Luftsauerstoffs aus Maische und bzw. oder gelaeuterter Wuerze
GB639861A (en) * 1946-07-04 1950-07-05 Alfa Laval Soc A method of and a plant for treating the wort in the production of beer
US3113027A (en) * 1959-06-12 1963-12-03 Brewing Patents Ltd Method for the continuous boiling of wort and extraction of hops
US3378374A (en) * 1963-10-01 1968-04-16 Canadian Breweries Ltd Method for concentrating brewers' wort
DD72767A2 (de) * 1964-04-30 1970-05-05 Forschungsinstitut Fuer Gaeringsindustrie Verfahren und Vorrichtung zum kontinuierlichen Schroten, Maischen und Läutern bei der Bierherstellung
GB1383330A (en) * 1971-06-29 1974-02-12 Briggs & Co Ltd Cooking brewers wort
DE2145685A1 (de) * 1971-09-13 1973-04-05 Becker Apparatebau Geb Verfahren zum kontinuierlichen herstellen von bierwuerze
US3933953A (en) * 1972-06-06 1976-01-20 Max Leva Apparatus for deodorizing fats and oils
BE816481A (fr) * 1973-06-20 1974-10-16 Procede de fabrication en continu d'un liquide fermente et installation pour l'application de ce procede
US3897574A (en) * 1974-03-21 1975-07-29 Central Soya Co Purification of ethanol extractant in soy protein concentrate process
DE2635026A1 (de) * 1976-08-04 1978-02-09 Janosik Manfred Verfahren zur energieeinsparung beim wuerzekochen in bierbrauereien
DE3012591C2 (de) * 1980-04-01 1984-12-20 Kraftanlagen Ag, 6900 Heidelberg Verfahren zur kontinuierlichen Kochung und Kühlung von Bierwürze
DE3024809A1 (de) * 1980-07-01 1982-02-04 Dortmunder Actien-Brauerei, 4600 Dortmund Verfahren und anlage zur vernichtung der bei der wuerzekochung und der maischebehandlung anfallenden schwaden sowie zur rueckgewinnung der bei der bierherstellung anfallenden ueberschussenergie

Also Published As

Publication number Publication date
DE3126714A1 (de) 1983-02-17
SE8203864D0 (sv) 1982-06-22
JPS589683A (ja) 1983-01-20
AU8564082A (en) 1983-01-13
US4550029A (en) 1985-10-29
DE3126714C2 (de) 1984-03-08
NL8202137A (nl) 1983-02-01
GB2105367A (en) 1983-03-23
SE8203864L (sv) 1983-01-08
GB2105367B (en) 1985-09-11
AU556200B2 (en) 1986-10-23

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