SE424949B - Sett att framstella en konditorvara - Google Patents

Sett att framstella en konditorvara

Info

Publication number
SE424949B
SE424949B SE7709225A SE7709225A SE424949B SE 424949 B SE424949 B SE 424949B SE 7709225 A SE7709225 A SE 7709225A SE 7709225 A SE7709225 A SE 7709225A SE 424949 B SE424949 B SE 424949B
Authority
SE
Sweden
Prior art keywords
make
conditioner good
conditioner
good
Prior art date
Application number
SE7709225A
Other languages
English (en)
Other versions
SE7709225L (sv
Inventor
A Dogliotti
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT6902876A external-priority patent/IT1070227B/it
Priority claimed from IT6830877A external-priority patent/IT1117110B/it
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of SE7709225L publication Critical patent/SE7709225L/sv
Publication of SE424949B publication Critical patent/SE424949B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
SE7709225A 1976-08-17 1977-08-16 Sett att framstella en konditorvara SE424949B (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT6902876A IT1070227B (it) 1976-08-17 1976-08-17 Prodotto di pasticceria e procedimento per la sua fabbricazione
IT6830877A IT1117110B (it) 1977-06-07 1977-06-07 Prodotto di pasticceria e procedimento per la sua fabbricazione

Publications (2)

Publication Number Publication Date
SE7709225L SE7709225L (sv) 1978-02-18
SE424949B true SE424949B (sv) 1982-08-23

Family

ID=26329897

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7709225A SE424949B (sv) 1976-08-17 1977-08-16 Sett att framstella en konditorvara

Country Status (8)

Country Link
US (2) US4159348A (sv)
CA (1) CA1091977A (sv)
DE (1) DE2736838C3 (sv)
FR (1) FR2361821A1 (sv)
GB (1) GB1571234A (sv)
IE (1) IE45742B1 (sv)
NL (1) NL189388C (sv)
SE (1) SE424949B (sv)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2926010C2 (de) * 1979-06-27 1983-03-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-Artikel auf Caseinbasis
DE2934077A1 (de) * 1979-08-23 1981-03-26 Hebenstreit GmbH, 64546 Mörfelden-Walldorf Verfahren und vorrichtung zur herstellung von blockfoermigen nahrungsmittelprodukten
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
BE894208A (fr) * 1981-08-26 1983-02-25 Unilever Nv Produits de confiserie composites, et procede et appareillage pour leur preparation
DE3330408A1 (de) * 1982-08-31 1984-03-01 Crown Confectionery Co., Ltd., Seoul Geleekonfekt und verfahren zu seiner herstellung
WO1985004075A1 (en) * 1983-03-21 1985-09-26 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
US4587128A (en) * 1984-08-30 1986-05-06 Borden, Inc. Process for making a snack food product
JPS61185149A (ja) * 1985-01-23 1986-08-18 協和醗酵工業株式会社 プレミツクス
IT1182496B (it) * 1985-07-05 1987-10-05 Ferrero Spa Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione
US4834841B1 (en) * 1987-10-01 1996-07-30 Kenneth W Peck Method for treating baking oven stack gases
DE8808355U1 (de) * 1988-06-30 1990-07-26 Mederer GmbH, 8510 Fürth Bonbon-Spielzeug
DE664959T1 (de) * 1994-01-28 1999-02-25 Campina Melkunie Bv Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium.
DE69816035T2 (de) * 1998-05-15 2004-03-04 Soremartec S.A. Verfahren zur Herstellung von Nährungsmitteln und so erhaltenen Produkte
EP1118269B1 (fr) * 2000-01-18 2003-09-03 Societe Des Produits Nestle S.A. "Méthode de fabrication de barres de confiserie"
GB2366556A (en) * 2000-09-09 2002-03-13 Bass Brewers Ltd Packaging for a liquid
JPWO2002096212A1 (ja) * 2001-05-30 2004-09-09 明治製菓株式会社 含浸積層油性菓子およびその製造方法
CN1620252A (zh) * 2001-12-13 2005-05-25 泰克康姆国际公司 高蛋白、低碳水化合物的生面团和面包产品及它们的制备方法
US20040040260A1 (en) * 2002-09-04 2004-03-04 Coors Worldwide, Inc. Packaging for a potable liquid and method of providing said packaging
AU2003293218A1 (en) * 2002-12-02 2004-06-23 Scott E. Brient Methods and apparatuses for dispensing condiments
US7438939B2 (en) * 2003-06-16 2008-10-21 Mccarrick William M Multi-flavored dessert cakes
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
US20050129823A1 (en) * 2003-11-07 2005-06-16 Dohl Christopher T. Composition and method for making high-protein and low-carbohydrate food products
US7968130B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
ITLU20110010A1 (it) * 2011-05-27 2012-11-28 Benedetta Teglia Dispositivo automatico per imbibire un prodotto dolciario con un liquido alimentare
USD723766S1 (en) 2011-06-30 2015-03-10 Intercontinental Great Brands Llc Confectionary article
MA41851B1 (fr) 2015-04-02 2018-12-31 Barilla Flli G & R Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé
USD862836S1 (en) 2015-12-17 2019-10-15 Wm. Wrigley Jr. Company Textured confectionary
ITUB20160236A1 (it) * 2016-02-01 2017-08-01 Barilla Flli G & R Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente
CN108812763B (zh) * 2018-06-28 2021-12-03 山东师范大学 一种巧克力酥皮米酒及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2301745A (en) * 1939-07-12 1942-11-10 Corn Prod Refining Co Destarched gluten in rotary doughs
US3208855A (en) * 1962-10-10 1965-09-28 Interstate Bakeries Corp Process of making bakery products
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar

Also Published As

Publication number Publication date
IE45742B1 (en) 1982-11-17
US4362751A (en) 1982-12-07
DE2736838C3 (de) 1980-06-12
FR2361821B1 (sv) 1982-02-19
DE2736838B2 (de) 1979-09-06
CA1091977A (en) 1980-12-23
IE45742L (en) 1978-02-17
US4159348A (en) 1979-06-26
AU2704277A (en) 1978-06-29
SE7709225L (sv) 1978-02-18
NL7708861A (nl) 1978-02-21
FR2361821A1 (fr) 1978-03-17
NL189388B (nl) 1992-11-02
NL189388C (nl) 1993-04-01
GB1571234A (en) 1980-07-09
DE2736838A1 (de) 1978-02-23

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