RU94045617A - Dietetic food - Google Patents

Dietetic food

Info

Publication number
RU94045617A
RU94045617A RU94045617/13A RU94045617A RU94045617A RU 94045617 A RU94045617 A RU 94045617A RU 94045617/13 A RU94045617/13 A RU 94045617/13A RU 94045617 A RU94045617 A RU 94045617A RU 94045617 A RU94045617 A RU 94045617A
Authority
RU
Russia
Prior art keywords
mass
dietetic food
minced fish
cucumaria
raisins
Prior art date
Application number
RU94045617/13A
Other languages
Russian (ru)
Other versions
RU2113807C1 (en
Inventor
Л.Г. Бояркина
Е.В. Якуш
Л.И. Дроздова
Original Assignee
Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии filed Critical Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии
Priority to RU94045617A priority Critical patent/RU2113807C1/en
Publication of RU94045617A publication Critical patent/RU94045617A/en
Application granted granted Critical
Publication of RU2113807C1 publication Critical patent/RU2113807C1/en

Links

Abstract

FIELD: food industry. SUBSTANCE: dietetic food has the following ingredients (mass %): minced fish 50-60, squid 15-20, margarine 8- 12, egg powder 0.6-1.5, table salt 1.0-1.5, starch 0.6-1.5, dried milk 0.6-1.5, water 6-8. Additional ingredients may be carrots, laminaria, peas, pumpkin, raisins, or cucumaria (6-10 mass %). EFFECT: higher product quality.

Claims (1)

Диетический продукт на основе фарша рыб включает следующие ингредиенты, в мас.%: фарш рыб 50-60; кальмар 15-20; маргарин 8-12; яичный порошок 0,6-1,5; соль 1,0-1,5; крахмал 0,6-1,5; сухое молоко 0,6-1,5; вода 6-8. Диетический продукт может дополнительно включать морковь, или морскую капусту, или горох, или тыкву, или изюм, или кукумарию в количестве 6-10 мас.%.Dietary product based on minced fish includes the following ingredients, in wt.%: Minced fish 50-60; squid 15-20; margarine 8-12; egg powder 0.6-1.5; salt 1.0-1.5; starch 0.6-1.5; milk powder 0.6-1.5; water 6-8. The dietary product may further include carrots, or seaweed, or peas, or pumpkin, or raisins, or cucumaria in an amount of 6-10 wt.%.
RU94045617A 1994-12-30 1994-12-30 Dietary product RU2113807C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94045617A RU2113807C1 (en) 1994-12-30 1994-12-30 Dietary product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94045617A RU2113807C1 (en) 1994-12-30 1994-12-30 Dietary product

Publications (2)

Publication Number Publication Date
RU94045617A true RU94045617A (en) 1996-10-20
RU2113807C1 RU2113807C1 (en) 1998-06-27

Family

ID=20163634

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94045617A RU2113807C1 (en) 1994-12-30 1994-12-30 Dietary product

Country Status (1)

Country Link
RU (1) RU2113807C1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2503303C1 (en) * 2012-08-21 2014-01-10 Государственное научное учреждение Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ КНИИХП Россельхозакадемии) Functional food product manufacture method
RU2503302C1 (en) * 2012-08-21 2014-01-10 Государственное научное учреждение Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ КНИИХП Россельхозакадемии) Functional food product manufacture method

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2485856C1 (en) * 2012-03-27 2013-06-27 Юрий Афанасьевич Лялин "sichenik fish cutlets ukrainian-style" preserved product manufacture method
RU2520054C1 (en) * 2013-04-17 2014-06-20 Олег Иванович Квасенков Method for manufacture of preserves "cabbage rolls stuffed with fish latvian-style"
RU2520915C1 (en) * 2013-07-24 2014-06-27 Олег Иванович Квасенков Method for production of preserves "potato-and-vegetable salad with calamaries"
RU2565903C1 (en) * 2014-10-30 2015-10-20 Олег Иванович Квасенков Method to produce preserves "vegetable soup with grain and fish"
RU2564133C1 (en) * 2015-01-13 2015-09-27 Олег Иванович Квасенков Method for production of preserves "fish round rissoles with cabbages in tomato sauce"
RU2675513C1 (en) * 2018-04-26 2018-12-19 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Composition for preparation of paste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2503303C1 (en) * 2012-08-21 2014-01-10 Государственное научное учреждение Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ КНИИХП Россельхозакадемии) Functional food product manufacture method
RU2503302C1 (en) * 2012-08-21 2014-01-10 Государственное научное учреждение Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ КНИИХП Россельхозакадемии) Functional food product manufacture method

Also Published As

Publication number Publication date
RU2113807C1 (en) 1998-06-27

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