RU2005103805A - METHOD FOR PREPARING BREAD AND BAKERY PRODUCTS FROM WHEAT FLOUR - Google Patents
METHOD FOR PREPARING BREAD AND BAKERY PRODUCTS FROM WHEAT FLOUR Download PDFInfo
- Publication number
- RU2005103805A RU2005103805A RU2005103805/13A RU2005103805A RU2005103805A RU 2005103805 A RU2005103805 A RU 2005103805A RU 2005103805/13 A RU2005103805/13 A RU 2005103805/13A RU 2005103805 A RU2005103805 A RU 2005103805A RU 2005103805 A RU2005103805 A RU 2005103805A
- Authority
- RU
- Russia
- Prior art keywords
- dough
- wheat flour
- bakery products
- preparing bread
- flour
- Prior art date
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2005103805/13A RU2298924C2 (en) | 2005-02-14 | 2005-02-14 | Method for preparing of bread and bakery products from wheat flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2005103805/13A RU2298924C2 (en) | 2005-02-14 | 2005-02-14 | Method for preparing of bread and bakery products from wheat flour |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2005103805A true RU2005103805A (en) | 2006-07-20 |
RU2298924C2 RU2298924C2 (en) | 2007-05-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2005103805/13A RU2298924C2 (en) | 2005-02-14 | 2005-02-14 | Method for preparing of bread and bakery products from wheat flour |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2298924C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2485782C1 (en) * | 2011-12-12 | 2013-06-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (национальный исследовательский университет) (ФГБОУ ВПО "ЮУрГУ" (НИУ)) | Method for production of bread bakery products of wheat flour |
RU2766692C1 (en) * | 2020-10-26 | 2022-03-15 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" | Method for production of grain bread “antler” |
-
2005
- 2005-02-14 RU RU2005103805/13A patent/RU2298924C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2298924C2 (en) | 2007-05-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20140215 |