RU2003116923A - METHOD FOR PREPARING BREAD - Google Patents
METHOD FOR PREPARING BREADInfo
- Publication number
- RU2003116923A RU2003116923A RU2003116923/13A RU2003116923A RU2003116923A RU 2003116923 A RU2003116923 A RU 2003116923A RU 2003116923/13 A RU2003116923/13 A RU 2003116923/13A RU 2003116923 A RU2003116923 A RU 2003116923A RU 2003116923 A RU2003116923 A RU 2003116923A
- Authority
- RU
- Russia
- Prior art keywords
- dough
- preparing bread
- flour
- bread
- lentil
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims 1
- 244000043158 Lens esculenta Species 0.000 claims 1
- 229940045184 Malt extract Drugs 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 240000008529 Triticum aestivum Species 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000021307 wheat Nutrition 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003116923/13A RU2241336C1 (en) | 2003-06-09 | 2003-06-09 | Method for preparing of bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003116923/13A RU2241336C1 (en) | 2003-06-09 | 2003-06-09 | Method for preparing of bread |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2241336C1 RU2241336C1 (en) | 2004-12-10 |
RU2003116923A true RU2003116923A (en) | 2004-12-20 |
Family
ID=34388188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2003116923/13A RU2241336C1 (en) | 2003-06-09 | 2003-06-09 | Method for preparing of bread |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2241336C1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2523528C2 (en) * | 2012-10-09 | 2014-07-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" | Bread production method |
RU2674613C1 (en) * | 2017-12-28 | 2018-12-11 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method of production of bread with addition of hop cones |
-
2003
- 2003-06-09 RU RU2003116923/13A patent/RU2241336C1/en not_active IP Right Cessation
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