PT970617E - Processo para a producao de pastas alimentares recheadas - Google Patents
Processo para a producao de pastas alimentares recheadasInfo
- Publication number
- PT970617E PT970617E PT98830379T PT98830379T PT970617E PT 970617 E PT970617 E PT 970617E PT 98830379 T PT98830379 T PT 98830379T PT 98830379 T PT98830379 T PT 98830379T PT 970617 E PT970617 E PT 970617E
- Authority
- PT
- Portugal
- Prior art keywords
- pasta
- filling
- production
- filled
- stuffed food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98830379A EP0970617B1 (en) | 1998-06-23 | 1998-06-23 | A method for producing filled pasta |
Publications (1)
Publication Number | Publication Date |
---|---|
PT970617E true PT970617E (pt) | 2002-08-30 |
Family
ID=8236689
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT98830379T PT970617E (pt) | 1998-06-23 | 1998-06-23 | Processo para a producao de pastas alimentares recheadas |
Country Status (8)
Country | Link |
---|---|
US (1) | US6203830B1 (pt) |
EP (1) | EP0970617B1 (pt) |
AT (1) | ATE215785T1 (pt) |
DE (1) | DE69804779T2 (pt) |
DK (1) | DK0970617T3 (pt) |
ES (1) | ES2175649T3 (pt) |
PT (1) | PT970617E (pt) |
SI (1) | SI0970617T1 (pt) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7943188B1 (en) * | 2004-02-20 | 2011-05-17 | Innovaport Llc | Stuffed dough pocket with grasping extension |
US20060165849A1 (en) * | 2004-12-27 | 2006-07-27 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
US20070169232A1 (en) * | 2005-12-28 | 2007-07-19 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
CN101069520B (zh) * | 2006-05-08 | 2010-05-12 | 义美食品股份有限公司 | 制作可食用容装物的方法 |
WO2014025328A2 (en) | 2012-08-08 | 2014-02-13 | Nuh'un Ankara Makarnasi San. Ve Tic. A.Ş. | A manufacturing method that can be used for the production of stuffed pasta |
US9572352B2 (en) * | 2013-11-26 | 2017-02-21 | George Pul | Filled dough producing method |
USD776400S1 (en) * | 2014-07-28 | 2017-01-17 | Frito-Lay North America, Inc. | Snack food product |
USD831928S1 (en) * | 2017-05-08 | 2018-10-30 | Olé Marketing Group LTD | Fortune cookie |
USD901827S1 (en) * | 2019-06-13 | 2020-11-17 | Lamb Weston, Inc. | Cut potato product |
USD971548S1 (en) * | 2021-02-08 | 2022-12-06 | Spectrum Brands, Inc. | Empanadas pet treat |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1176585A (fr) * | 1957-06-07 | 1959-04-13 | Procédé de fabrication de pâtes farcies et produit obtenu | |
US2950978A (en) * | 1957-11-13 | 1960-08-30 | Milani Virgil | Process of preparing a dry ravioli product |
JPS5529946A (en) * | 1978-08-22 | 1980-03-03 | Noboru Moriya | Perforated pastry sheel of chinese dumpling stuffed with minced pork |
US4517203A (en) * | 1981-05-29 | 1985-05-14 | Carlin Foods Corporation | Process for making a fried fruit filling composition-containing food product |
DE8609454U1 (de) * | 1986-04-08 | 1986-09-04 | Lauffer, Herwig, 7307 Aichwald | Nudelteig-Formlinge zur Herstellung von gefüllten Nudelteigwaren |
CH680412A5 (pt) * | 1990-02-02 | 1992-08-31 | Nestle Sa | |
US5263407A (en) * | 1992-05-04 | 1993-11-23 | Pomara Jr Johnny B | Apparatus for preparing a folded food product |
ZA962924B (en) * | 1995-05-24 | 1996-10-25 | Pillsbury Co | System for producing a filled rolled dough product |
DE19534973C1 (de) * | 1995-09-20 | 1996-12-19 | Peter Broenner | Gefüllte Teigware in Schneckenform |
US5968570A (en) * | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
-
1998
- 1998-06-23 SI SI9830201T patent/SI0970617T1/xx unknown
- 1998-06-23 ES ES98830379T patent/ES2175649T3/es not_active Expired - Lifetime
- 1998-06-23 DE DE69804779T patent/DE69804779T2/de not_active Expired - Lifetime
- 1998-06-23 EP EP98830379A patent/EP0970617B1/en not_active Expired - Lifetime
- 1998-06-23 AT AT98830379T patent/ATE215785T1/de active
- 1998-06-23 PT PT98830379T patent/PT970617E/pt unknown
- 1998-06-23 DK DK98830379T patent/DK0970617T3/da active
-
1999
- 1999-06-22 US US09/338,195 patent/US6203830B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0970617B1 (en) | 2002-04-10 |
DE69804779T2 (de) | 2002-11-07 |
DK0970617T3 (da) | 2002-07-29 |
ES2175649T3 (es) | 2002-11-16 |
EP0970617A1 (en) | 2000-01-12 |
ATE215785T1 (de) | 2002-04-15 |
SI0970617T1 (en) | 2002-10-31 |
US6203830B1 (en) | 2001-03-20 |
DE69804779D1 (de) | 2002-05-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PT970617E (pt) | Processo para a producao de pastas alimentares recheadas | |
LT2001057A (en) | Information stall | |
HUT64449A (en) | Process for producing frozen paste | |
BR9610505A (pt) | Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos | |
PE20010667A1 (es) | Producto de confiteria hidrocoloide | |
HUT66631A (en) | Process for production of alimentary pasta of spagetti type | |
CA2322473A1 (en) | Calcium complex and food fortified therewith | |
DE69829479D1 (de) | Verfahren zur herstellung gefüllter teigwaren | |
DK1006810T3 (da) | Fremstilling af forsurede, fugtige, lagerstabile, fyldte pastaer | |
TW323942B (en) | Process of producing noodles | |
CA2009628A1 (en) | Quick-cooking thin walled pasta | |
NO177121C (no) | Fremgangsmåte for fremstilling av pasta | |
KR850000927A (ko) | 생 글루텐의 제조방법 | |
BR9901984A (pt) | Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo. | |
SU615913A1 (ru) | Макаронные издели | |
CA2024407A1 (en) | An improved method of making sheet dough for long-life fresh pasta products | |
NO923981L (no) | Fremgangsmaate for fremstilling av sproe matvarestykker samt saaledes fremstilt matvare | |
GB2001517A (en) | Plain roll cookies | |
BR0009463A (pt) | Processo de fabricação industrial de um produto alimentìcio do tipo pizza, dispositivo de execução do processo, e, produto alimentìcio do tipo pizza | |
ATE206756T1 (de) | Verfahren zur herstellung von stabilisierter getrockeneter carboxyesterase | |
RU92005236A (ru) | Способ получения масляного крема | |
JPS5675070A (en) | Production of dried noodle | |
RU97121484A (ru) | Способ получения зерновых макаронных изделий | |
JPS58146230A (ja) | タクアンパンの製造法 |