BR0009463A - Processo de fabricação industrial de um produto alimentìcio do tipo pizza, dispositivo de execução do processo, e, produto alimentìcio do tipo pizza - Google Patents

Processo de fabricação industrial de um produto alimentìcio do tipo pizza, dispositivo de execução do processo, e, produto alimentìcio do tipo pizza

Info

Publication number
BR0009463A
BR0009463A BR0009463-3A BR0009463A BR0009463A BR 0009463 A BR0009463 A BR 0009463A BR 0009463 A BR0009463 A BR 0009463A BR 0009463 A BR0009463 A BR 0009463A
Authority
BR
Brazil
Prior art keywords
pizza
food product
type food
dough
execution device
Prior art date
Application number
BR0009463-3A
Other languages
English (en)
Inventor
Isabelle Rebeaud
Original Assignee
Gerard Schlienger Investisseme
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gerard Schlienger Investisseme filed Critical Gerard Schlienger Investisseme
Publication of BR0009463A publication Critical patent/BR0009463A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

"PROCESSO DE FABRICAçãO INDUSTRIAL DE UM PRODUTO ALIMENTìCIO DO TIPO PIZZA, DISPOSITIVO DE EXECUçãO DO PROCESSO, E, PRODUTO ALIMENTìCIO DO TIPO PIZZA". A invenção se refere a um processo de fabricação de um produto alimenticio, do tipo pizza, notadamente para seu consumo com a mão, ao dispositivo de execução e ao produto obtido. Esse processo consiste em: preparar uma massa de pizza crua (1); e dispor de modo clássico sobre essa massa crua (1) os diversos ingrediente de pizza escolhidos, cozer essa massa com seus ingredientes em um forno, dobrar sobre si mesma a massa guarnecida cozida (1) na saida do forno em um formato que corresponde ao forinato do produto a obter, com justaposição sensivelmente das bordas superior (5) e inferior (7) da massa dobrada; e revestir a espessura e os eventuais ingredientes que afloram das ditas bordas sensivelmente justapostas com um cordão de massa alimentícia (3).
BR0009463-3A 1999-03-30 2000-03-30 Processo de fabricação industrial de um produto alimentìcio do tipo pizza, dispositivo de execução do processo, e, produto alimentìcio do tipo pizza BR0009463A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9903957A FR2791527B1 (fr) 1999-03-30 1999-03-30 Procede de fabrication d'un produit alimentaire, du type pizza, notamment pour sa consommation a la main, dispositif de mise en oeuvre et produit obtenu
PCT/FR2000/000805 WO2000057710A1 (fr) 1999-03-30 2000-03-30 Procede de fabrication d'un produit alimentaire, du type pizza, notamment pour sa consommation a la main, dispositif de mise en oeuvre et produit obtenu

Publications (1)

Publication Number Publication Date
BR0009463A true BR0009463A (pt) 2002-01-08

Family

ID=9543803

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0009463-3A BR0009463A (pt) 1999-03-30 2000-03-30 Processo de fabricação industrial de um produto alimentìcio do tipo pizza, dispositivo de execução do processo, e, produto alimentìcio do tipo pizza

Country Status (9)

Country Link
EP (1) EP1164854B1 (pt)
JP (1) JP2003517281A (pt)
AT (1) ATE237942T1 (pt)
AU (1) AU3663200A (pt)
BR (1) BR0009463A (pt)
DE (1) DE60002308T2 (pt)
ES (1) ES2192522T3 (pt)
FR (1) FR2791527B1 (pt)
WO (1) WO2000057710A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2361403A (en) * 2000-03-15 2001-10-24 Geest Plc A convenience food product and method of making same
FR2833462B1 (fr) * 2001-12-18 2004-06-04 Seba Procede de cuisson ou rechauffage ou decongelation et/ou conditionnement d'un produit alimentaire, produit alimentaire conditionne obtenu et dispositif de cuisson ou de rechauffage pour la mise en oeuvre
FR2839857B1 (fr) * 2002-05-24 2005-09-09 Gerard Schienger Investissemen Procede de fabrication d'un produit alimentaire a pate pliee,chaine industrielle de mise en oeuvre et produit obtenue

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2404177A (en) * 1942-03-05 1946-07-16 Richard P Jetschmann Pastry
US4400404A (en) * 1975-12-18 1983-08-23 John Persi Food product and method of preparing same
FR2383608A1 (fr) * 1977-03-14 1978-10-13 Buleon Jean Claude Crepe fourree panee
FR2522933A1 (fr) * 1982-03-08 1983-09-16 Original Oliver Inc Produit alimentaire a base de pate a pain, son procede de fabrication et pate composee pour ce produit
US4651635A (en) * 1983-08-22 1987-03-24 Ally Sa Aydien Apparatus for making pastries
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
NL9100712A (nl) * 1991-04-24 1992-11-16 Mora Bv Snack, en een inrichting en een werkwijze voor het maken daarvan.
AU8220198A (en) * 1997-06-18 1999-01-04 Evolution One Method for making a food product, such as pizza, implementing device and resulting product

Also Published As

Publication number Publication date
AU3663200A (en) 2000-10-16
WO2000057710A1 (fr) 2000-10-05
DE60002308D1 (de) 2003-05-28
EP1164854A1 (fr) 2002-01-02
JP2003517281A (ja) 2003-05-27
ES2192522T3 (es) 2003-10-16
FR2791527A1 (fr) 2000-10-06
DE60002308T2 (de) 2004-02-19
ATE237942T1 (de) 2003-05-15
FR2791527B1 (fr) 2001-05-04
EP1164854B1 (fr) 2003-04-23

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI2003 DE 26/05/2009.