BR9610505A - Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos - Google Patents
Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeosInfo
- Publication number
- BR9610505A BR9610505A BR9610505A BR9610505A BR9610505A BR 9610505 A BR9610505 A BR 9610505A BR 9610505 A BR9610505 A BR 9610505A BR 9610505 A BR9610505 A BR 9610505A BR 9610505 A BR9610505 A BR 9610505A
- Authority
- BR
- Brazil
- Prior art keywords
- manufacture
- fat
- food products
- snack food
- free
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US48684995A | 1995-06-07 | 1995-06-07 | |
US08/622,636 US5928701A (en) | 1995-06-07 | 1996-03-27 | Process for making fat-free corn chips |
PCT/US1996/008065 WO1997008961A2 (en) | 1995-06-07 | 1996-05-30 | Process for making fat-free corn snack products |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9610505A true BR9610505A (pt) | 1999-07-06 |
Family
ID=27048824
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9610505A BR9610505A (pt) | 1995-06-07 | 1996-05-30 | Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos |
Country Status (14)
Country | Link |
---|---|
US (1) | US5928701A (pt) |
EP (1) | EP0831724B1 (pt) |
JP (1) | JPH11509737A (pt) |
CN (1) | CN1083699C (pt) |
AT (1) | ATE216192T1 (pt) |
AU (1) | AU710287B2 (pt) |
BR (1) | BR9610505A (pt) |
CA (1) | CA2223938A1 (pt) |
DE (1) | DE69620754T2 (pt) |
EG (1) | EG21038A (pt) |
NO (1) | NO975594L (pt) |
NZ (1) | NZ325529A (pt) |
TR (1) | TR199701522T1 (pt) |
WO (1) | WO1997008961A2 (pt) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6136359A (en) * | 1996-01-16 | 2000-10-24 | The Procter & Gamble Company | Fried snack dough composition and method of preparing a fried snack product |
US5747092A (en) | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
US6056990A (en) * | 1997-05-15 | 2000-05-02 | Cargill, Incorporated | Milled cereal by-product which is an additive for flour and dough |
US6268008B1 (en) * | 1997-07-15 | 2001-07-31 | Sergio Alejandro Celorio Garrido | Composition of nixtamilized maize dough for the production of maize pancakes |
US6383547B1 (en) | 1998-05-12 | 2002-05-07 | Cargill, Incorporated | Process for preparing aspirated bran as a flour additive |
US6610349B1 (en) | 1998-05-15 | 2003-08-26 | Cargill, Incorporated | Milled cereal by-product which is an additive for increasing total dietary fiber |
US6821781B1 (en) | 1999-03-18 | 2004-11-23 | Rutgers, The State University | Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene |
DE19959000B4 (de) * | 1999-12-08 | 2018-07-05 | Cognis Ip Management Gmbh | Verwendung primärer Monoalkylether von Eigenkondensationsprodukten des Glycerins |
US6830767B2 (en) | 2000-05-27 | 2004-12-14 | The Procter & Gamble Co. | Method for constrain-frying snack pieces having intact surface features |
US6572910B2 (en) | 2000-05-27 | 2003-06-03 | The Procter & Gamble Co. | Process for making tortilla chips with controlled surface bubbling |
DE10047498A1 (de) * | 2000-09-26 | 2002-04-18 | Bosch Gmbh Robert | Zündkerze kompakter Bauart und Herstellungsverfahren |
US6491959B1 (en) | 2000-10-13 | 2002-12-10 | Kraft Foods Holdings, Inc. | Production of crispy corn-based snacks having surface bubbles |
US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
CA2471630A1 (en) * | 2002-10-24 | 2004-05-06 | Oyatsu Company Ltd | SNACK PRODUCTION METHOD, SNACK AND SNACK TYPE FOOD PRODUCT |
US20050074537A1 (en) * | 2003-10-01 | 2005-04-07 | Bakos Benjamin L. | Sandwich sized chips |
MXPA06010648A (es) * | 2004-03-19 | 2007-03-26 | Cargill Inc | Formulaciones alimenticias a base de maiz con un contenido efectivo reducido de carbohidratos, con alto contenido de fibras. |
US20070281064A1 (en) * | 2004-03-19 | 2007-12-06 | Ansui Xu | High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations |
US20060019013A1 (en) | 2004-07-21 | 2006-01-26 | Crosby Thomas G | Method for making a rolled snack food product having a light crispy texture |
MXPA04012039A (es) * | 2004-12-02 | 2006-06-06 | Simon Sacal Mizrahi | Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral. |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
CA2609515A1 (en) * | 2005-05-24 | 2006-11-30 | Cargill, Incorporated | Stabilized whole grain flour |
EP2227968A1 (en) | 2009-03-10 | 2010-09-15 | Kraft Foods R & D, Inc. | A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough |
CN104320977B (zh) | 2012-06-27 | 2018-05-22 | 日清奥利友集团株式会社 | 巧克力及覆盖有该巧克力的巧克力覆盖食品的制造方法、以及巧克力酱胚的粘度上升抑制方法 |
CA2881781C (en) | 2012-08-12 | 2020-06-23 | Proteus Industries, Inc. | Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension |
GB2573851B (en) * | 2016-10-06 | 2021-06-30 | Frito Lay Trading Co Gmbh | Snack food chips |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE43586B1 (en) * | 1975-10-20 | 1981-04-08 | Pfizer | Polydextrose-based farinaceous compositions |
US4042714A (en) * | 1975-10-20 | 1977-08-16 | Pfizer Inc. | Polydextrose-based farinaceous compositions |
US4283425A (en) * | 1980-05-19 | 1981-08-11 | General Foods Corporation | Process for preparing low fat content potato chips and product thereof |
US4517204A (en) * | 1984-02-27 | 1985-05-14 | Frito-Lay, Inc. | Reduced calorie puffed snack food products |
US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US4645679A (en) * | 1984-12-24 | 1987-02-24 | The Procter & Gamble Co. | Process for making a corn chip with potato chip texture |
US4913919A (en) * | 1986-11-18 | 1990-04-03 | Frito-Lay, Inc. | Coating composition for comestible products |
US4806377A (en) * | 1987-10-08 | 1989-02-21 | Frito-Lay, Inc. | Waxy corn masa based products and methods of making |
US4985269A (en) * | 1990-06-12 | 1991-01-15 | Borden, Inc. | Continuous extrusion for tortilla chip production |
US5298707A (en) * | 1991-06-07 | 1994-03-29 | Tgtbt, Ltd. | Apparatus for preparing fat free snack chips |
US5180601A (en) * | 1991-06-07 | 1993-01-19 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
JPH06510204A (ja) * | 1991-09-03 | 1994-11-17 | ザ、プロクター、エンド、ギャンブル、カンパニー | 受動的オイルロスをコントロール又は防止するための疎水性シリカの使用 |
CA2088137A1 (en) * | 1992-08-13 | 1994-02-14 | Ronald E. Barnett | Low oil snack chips |
US5362511A (en) * | 1992-09-14 | 1994-11-08 | The Procter & Gamble Company | Method of production of extruded protein-containing cereal grain-based food products having improved qualities |
US5422131A (en) * | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
WO1994023591A1 (en) * | 1993-04-08 | 1994-10-27 | The Procter & Gamble Company | Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
US5904947A (en) * | 1995-06-07 | 1999-05-18 | The Procter & Gamble Company | Fat-free corn chips |
-
1996
- 1996-03-27 US US08/622,636 patent/US5928701A/en not_active Expired - Lifetime
- 1996-05-30 JP JP9511172A patent/JPH11509737A/ja not_active Ceased
- 1996-05-30 NZ NZ325529A patent/NZ325529A/en unknown
- 1996-05-30 WO PCT/US1996/008065 patent/WO1997008961A2/en active IP Right Grant
- 1996-05-30 CN CN96195598A patent/CN1083699C/zh not_active Expired - Fee Related
- 1996-05-30 CA CA002223938A patent/CA2223938A1/en not_active Abandoned
- 1996-05-30 DE DE69620754T patent/DE69620754T2/de not_active Expired - Fee Related
- 1996-05-30 EP EP96944184A patent/EP0831724B1/en not_active Expired - Lifetime
- 1996-05-30 AT AT96944184T patent/ATE216192T1/de not_active IP Right Cessation
- 1996-05-30 BR BR9610505A patent/BR9610505A/pt not_active Application Discontinuation
- 1996-05-30 TR TR97/01522T patent/TR199701522T1/xx unknown
- 1996-05-30 AU AU14056/97A patent/AU710287B2/en not_active Ceased
- 1996-06-04 EG EG49296A patent/EG21038A/xx active
-
1997
- 1997-12-03 NO NO975594A patent/NO975594L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE69620754T2 (de) | 2002-12-05 |
AU710287B2 (en) | 1999-09-16 |
CN1083699C (zh) | 2002-05-01 |
WO1997008961A3 (en) | 1997-04-24 |
NO975594L (no) | 1998-02-04 |
EP0831724B1 (en) | 2002-04-17 |
EP0831724A2 (en) | 1998-04-01 |
WO1997008961A2 (en) | 1997-03-13 |
US5928701A (en) | 1999-07-27 |
CN1190872A (zh) | 1998-08-19 |
ATE216192T1 (de) | 2002-05-15 |
NO975594D0 (no) | 1997-12-03 |
TR199701522T1 (xx) | 1998-03-21 |
DE69620754D1 (de) | 2002-05-23 |
AU1405697A (en) | 1997-03-27 |
JPH11509737A (ja) | 1999-08-31 |
EG21038A (en) | 2000-09-30 |
NZ325529A (en) | 2000-02-28 |
CA2223938A1 (en) | 1997-03-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EG | Technical examination (opinion): publication of technical examination (opinion) | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 7/13 (2016.01), A23L 7/117 (2016.0 |