PT743824E - Alimentos com melhor desempenho de batimento e maior estabilidade termica - Google Patents
Alimentos com melhor desempenho de batimento e maior estabilidade termicaInfo
- Publication number
- PT743824E PT743824E PT95908807T PT95908807T PT743824E PT 743824 E PT743824 E PT 743824E PT 95908807 T PT95908807 T PT 95908807T PT 95908807 T PT95908807 T PT 95908807T PT 743824 E PT743824 E PT 743824E
- Authority
- PT
- Portugal
- Prior art keywords
- product
- component
- less
- triglyceride
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US19633494A | 1994-02-14 | 1994-02-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
PT743824E true PT743824E (pt) | 2002-10-31 |
Family
ID=22724967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT95908807T PT743824E (pt) | 1994-02-14 | 1995-02-07 | Alimentos com melhor desempenho de batimento e maior estabilidade termica |
Country Status (12)
Country | Link |
---|---|
US (1) | US6203841B1 (pt) |
EP (1) | EP0743824B2 (pt) |
JP (1) | JPH09508798A (pt) |
CN (1) | CN1085049C (pt) |
AT (1) | ATE216840T1 (pt) |
AU (1) | AU693854B2 (pt) |
DE (1) | DE69526573T3 (pt) |
ES (1) | ES2174935T5 (pt) |
MX (1) | MX9603377A (pt) |
NZ (1) | NZ279762A (pt) |
PT (1) | PT743824E (pt) |
WO (1) | WO1995021535A1 (pt) |
Families Citing this family (45)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2393266A1 (en) * | 1999-12-10 | 2001-06-14 | Unilever Plc | Heat treated, whippable oil in water emulsion |
US6612111B1 (en) * | 2000-03-27 | 2003-09-02 | Lifescan, Inc. | Method and device for sampling and analyzing interstitial fluid and whole blood samples |
DE60132698T2 (de) * | 2000-06-22 | 2008-06-05 | Minnesota Corn Processors LLC, Marshall | Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung |
US20050031764A1 (en) * | 2000-12-21 | 2005-02-10 | G.C. Hahn & Co. | Creamy, milk-free o/w emulsion, process for its preparation and its use |
JP2002291421A (ja) * | 2001-03-30 | 2002-10-08 | Ajinomoto Co Inc | 水中油型乳化食品 |
JP4408585B2 (ja) * | 2001-04-20 | 2010-02-03 | 株式会社ロッテ | 冷菓及びその製造方法 |
CN100407941C (zh) * | 2001-09-26 | 2008-08-06 | 不二制油株式会社 | 起泡性水包油型乳液和其生产方法 |
MXPA05010044A (es) * | 2003-03-20 | 2006-03-10 | Rich Products Corp | Producto alimenticio no lacteo que se puede batir. |
MXPA05012122A (es) * | 2003-05-14 | 2006-08-31 | Rich Products Corp | Producto alimenticio que se puede batir con estabilidad mejorada. |
US20090214741A1 (en) * | 2003-11-12 | 2009-08-27 | Chandrani Atapattu | Low density stable whipped frosting |
US20130101703A9 (en) * | 2005-03-03 | 2013-04-25 | Green Rabbit, Llc | Non-dairy, non-soy whippable food product and method of making |
US20060240159A1 (en) * | 2005-03-17 | 2006-10-26 | Cash Mary J | Process of reducing fouling during heat processing of foods and beverages |
JP4615364B2 (ja) * | 2005-04-28 | 2011-01-19 | 太陽油脂株式会社 | 凍結用ホイップクリーム |
WO2008030173A1 (en) * | 2006-09-08 | 2008-03-13 | Aarhuskarlshamn Sweden Ab | New composition |
WO2008036405A2 (en) * | 2006-09-21 | 2008-03-27 | Conagra Foods Rdm, Inc. | Dairy-based product and method and process for producing same |
MX2009003692A (es) * | 2006-10-06 | 2009-08-18 | Rich Products Corp | Producto alimenticio estable para batir libre de proteinas. |
BRPI0808795A2 (pt) * | 2007-03-14 | 2014-08-12 | Unilever Nv | Produto passível de aeração, produto aerado, processo de produção de produto aerado |
JP5386888B2 (ja) * | 2008-09-01 | 2014-01-15 | 不二製油株式会社 | 起泡性油中水型乳化物 |
MX340648B (es) * | 2009-12-17 | 2016-07-08 | Rich Products Corp | Cobertura de yogurt. |
EP2555761B1 (en) * | 2010-04-09 | 2023-11-15 | DSM IP Assets B.V. | Thermally stable oil-in-water emulsions containing an oil that contains polyunsaturated fatty acids |
EP2486805A1 (en) * | 2011-02-11 | 2012-08-15 | Puratos N.V. | An emulsion whippable at room-temperature |
EP2491788B1 (en) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Food product with a moulded body |
JP2012217413A (ja) * | 2011-04-12 | 2012-11-12 | Shin-Etsu Chemical Co Ltd | 起泡性乳組成物 |
PL2561764T3 (pl) * | 2011-08-23 | 2019-07-31 | Kraft Foods R & D, Inc. | Kompozycja jadalna |
US8906441B2 (en) | 2011-09-22 | 2014-12-09 | Hormel Foods Corporation | Peanut spread |
BR112015008728B1 (pt) * | 2012-10-25 | 2020-04-22 | Dow Global Technologies Llc | composição de cobertura batível, cobertura batida e método para preparar uma composição de cobertura batível |
CN104137917B (zh) * | 2013-05-07 | 2017-07-18 | 中粮营养健康研究院有限公司 | 一种食品软夹心用油脂组合物及其制备方法 |
CN104719504B (zh) * | 2013-12-23 | 2018-03-27 | 中粮营养健康研究院有限公司 | 一种冰淇淋专用油脂以及使用该油脂制造的冰淇淋组合物 |
US9578887B2 (en) | 2014-02-07 | 2017-02-28 | General Mills, Inc. | Low density frostings and methods |
US10201169B1 (en) | 2014-04-24 | 2019-02-12 | Michelle D. Tincombe | Formula for a food decorating paint for application on the surface of food objects |
US10212955B1 (en) | 2014-04-24 | 2019-02-26 | Michelle D. Tincombe | Formula for a food decorating paint for application on the surface of food objects |
US9756868B2 (en) * | 2015-02-06 | 2017-09-12 | Csm Bakery Solutions Europe Holding B.V. | Highly stable aerated oil-in-water emulsion |
DK3056089T4 (da) | 2015-02-11 | 2020-06-02 | Csm Bakery Solutions Europe Holding B V | Meget stabil opskummet olie-i-vand-emulsion |
EP3273788B1 (en) * | 2015-03-23 | 2019-11-13 | Société des Produits Nestlé S.A. | Food composition comprising gas bubbles in a fat phase |
ES2963056T3 (es) * | 2015-03-23 | 2024-03-25 | Nestle Sa | Proceso para la fabricación de una espuma a base de lípidos |
JP6715700B2 (ja) * | 2016-06-28 | 2020-07-01 | ミヨシ油脂株式会社 | 油脂組成物とそれを用いたコーティング油脂およびサンドクリーム |
US11291216B2 (en) | 2016-08-05 | 2022-04-05 | Brill, Inc. | Base emulsion for the preparation of icings, fillings and toppings |
CN106616508A (zh) * | 2016-12-16 | 2017-05-10 | 四川大学 | 一种高起泡性蛋液及其制备方法 |
US10645967B2 (en) | 2017-08-08 | 2020-05-12 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
WO2019138021A1 (en) * | 2018-01-15 | 2019-07-18 | Frieslandcampina Nederland B.V. | Cream compositions optimized for foaming systems |
EP3772967A1 (en) * | 2018-03-27 | 2021-02-17 | Bunge Loders Croklaan B.V. | Non-hydrogenated fat composition, use and process |
CN112040780A (zh) * | 2018-04-30 | 2020-12-04 | 菲仕兰坎皮纳荷兰公司 | 适合于搅打或发泡的包含乳制脂肪的食物组合物以及搅打或发泡的包含乳制脂肪的食物组合物 |
BE1026755B1 (nl) | 2018-11-05 | 2020-06-03 | Inex Nv | Een verbeterd zuivelproduct en een werkwijze ter vervaardiging van het verbeterd zuivelproduct |
EP3662756A1 (en) * | 2018-12-07 | 2020-06-10 | General Mills, Inc. | Multiple emulsions, method of making them and applications in food, cosmetics and pharmaceuticals |
KR20220012307A (ko) * | 2019-05-27 | 2022-02-03 | 프리슬랜드캄피나 네덜란드 비.브이. | 유지방 분획을 포함하는 냉동 에어레이션된 제과류 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3246992A (en) * | 1955-12-29 | 1966-04-19 | Gen Foods Corp | Whipping compositions and process for producing same |
US3098748A (en) * | 1960-03-24 | 1963-07-23 | Peter P Noznick | Whipping and powdered shortening compositions |
GB1232640A (pt) † | 1968-08-19 | 1971-05-19 | ||
US3944680A (en) * | 1973-05-08 | 1976-03-16 | Lever Brothers Company | Preparation of whippable emulsions |
US3968261A (en) * | 1975-07-09 | 1976-07-06 | Kraftco Corporation | Method and composition for preparing a whipped salad dressing |
US4208444A (en) * | 1977-11-30 | 1980-06-17 | Scm Corporation | Whippable topping mix |
AU638532B2 (en) * | 1990-01-29 | 1993-07-01 | Roquette Freres | Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds of the fatty acid type |
FR2657545B1 (fr) * | 1990-01-29 | 1992-08-14 | Roquette Freres | Procede de raffinage de melanges issus de traitements de milieux gras a l'aide de cyclodextrine et comprenant des complexes de cyclodextrine avec des composes lipophiles. |
DE69100553T2 (de) * | 1990-05-02 | 1994-02-24 | Unilever Nv | Nichtmilchhaltige Schlagsahne. |
US5077076A (en) † | 1990-06-15 | 1991-12-31 | Kraft General Foods, Inc. | Low-fat frozen whipped topping and process therefore |
DE69106261T2 (de) | 1990-07-30 | 1995-05-24 | Unilever Nv | Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls. |
IT1247102B (it) * | 1991-02-21 | 1994-12-12 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
EP0509579B1 (en) | 1991-04-17 | 1994-12-28 | Unilever N.V. | Whippable, non-dairy cream based on liquid oil (II) |
JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
EP0560429A1 (en) * | 1992-03-11 | 1993-09-15 | Unilever N.V. | Sterilized, whippable non-dairy creams |
AU667111B2 (en) * | 1992-04-24 | 1996-03-07 | Unilever Plc | Frozen gas-containing conference |
IT1264793B1 (it) * | 1993-05-31 | 1996-10-10 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
US5580491A (en) * | 1993-07-13 | 1996-12-03 | Cornell Research Foundation, Inc. | Foamable whey protein composition |
US5384145A (en) * | 1993-08-19 | 1995-01-24 | Kraft General Foods, Inc. | Low-fat, frozen whipped topping |
US5384146A (en) * | 1993-08-31 | 1995-01-24 | Kraft General Foods, Inc. | Frozen whipped toppings |
US5439697A (en) * | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
-
1995
- 1995-02-07 PT PT95908807T patent/PT743824E/pt unknown
- 1995-02-07 EP EP95908807A patent/EP0743824B2/en not_active Expired - Lifetime
- 1995-02-07 ES ES95908807T patent/ES2174935T5/es not_active Expired - Lifetime
- 1995-02-07 AU AU17002/95A patent/AU693854B2/en not_active Expired
- 1995-02-07 DE DE69526573T patent/DE69526573T3/de not_active Expired - Lifetime
- 1995-02-07 AT AT95908807T patent/ATE216840T1/de not_active IP Right Cessation
- 1995-02-07 WO PCT/US1995/001553 patent/WO1995021535A1/en active IP Right Grant
- 1995-02-07 NZ NZ279762A patent/NZ279762A/en not_active IP Right Cessation
- 1995-02-07 CN CN95191985A patent/CN1085049C/zh not_active Expired - Lifetime
- 1995-02-07 JP JP7521294A patent/JPH09508798A/ja active Pending
-
1996
- 1996-08-14 MX MX9603377A patent/MX9603377A/es unknown
-
1997
- 1997-08-11 US US08/956,619 patent/US6203841B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0743824B2 (en) | 2012-04-11 |
EP0743824A4 (en) | 1997-02-26 |
ES2174935T5 (es) | 2012-07-25 |
ES2174935T3 (es) | 2002-11-16 |
EP0743824B1 (en) | 2002-05-02 |
AU693854B2 (en) | 1998-07-09 |
WO1995021535A1 (en) | 1995-08-17 |
DE69526573D1 (de) | 2002-06-06 |
AU1700295A (en) | 1995-08-29 |
DE69526573T2 (de) | 2002-12-19 |
US6203841B1 (en) | 2001-03-20 |
CN1143306A (zh) | 1997-02-19 |
DE69526573T3 (de) | 2012-09-06 |
MX9603377A (es) | 1998-07-31 |
EP0743824A1 (en) | 1996-11-27 |
NZ279762A (en) | 1998-01-26 |
ATE216840T1 (de) | 2002-05-15 |
CN1085049C (zh) | 2002-05-22 |
JPH09508798A (ja) | 1997-09-09 |
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