PL425903A1 - Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogaconego w aminokwasy i błonnik - Google Patents
Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogaconego w aminokwasy i błonnikInfo
- Publication number
- PL425903A1 PL425903A1 PL425903A PL42590318A PL425903A1 PL 425903 A1 PL425903 A1 PL 425903A1 PL 425903 A PL425903 A PL 425903A PL 42590318 A PL42590318 A PL 42590318A PL 425903 A1 PL425903 A1 PL 425903A1
- Authority
- PL
- Poland
- Prior art keywords
- alcoholic
- malt
- water
- enriched
- fibre
- Prior art date
Links
- 230000001476 alcoholic effect Effects 0.000 title abstract 8
- 235000013405 beer Nutrition 0.000 title abstract 4
- 239000000835 fiber Substances 0.000 title abstract 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title 4
- 150000001413 amino acids Chemical class 0.000 title 2
- 235000020510 functional beverage Nutrition 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 239000005454 flavour additive Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Przedmiotem zgłoszenia jest bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, który zawiera w swoim składzie jednocześnie autolizat uzyskany z odpadowej gęstwy drożdżowej oraz błonnik uzyskany z rozdrobnionego młota browarnego. Zgłoszenie obejmuje też sposób wytwarzania bezalkoholowego napoju funkcjonalnego, charakteryzuje się tym, że w osobnych (równoległych) procesach technologicznych otrzymywana jest zawiesina błonnika oraz autolizat drożdży, które następnie są łączone ze składnikami bazowymi w postaci bazy słodowej lub piwa bezalkoholowego lub bazy wodno-aromatycznej, wzbogaconymi przez dodatki smakowo-zapachowe, tworząc bezalkoholowy napój funkcjonalny.
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL425903A PL236959B1 (pl) | 2018-06-12 | 2018-06-12 | Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogaconego w aminokwasy i błonnik |
HUE18789509A HUE058152T2 (hu) | 2018-06-12 | 2018-08-31 | Malátaalapú vagy nem alkoholos sörön alapuló vagy vízen és aromán alapuló, aminosavakkal és élelmi rostokkal dúsított nem alkoholos, funkcionális ital, valamint eljárás malátaalapú vagy nem alkoholos sörön alapuló vagy vízen és aromán alapuló, |
EP18789509.9A EP3806656B1 (en) | 2018-06-12 | 2018-08-31 | A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre |
PCT/PL2018/000085 WO2019240603A1 (en) | 2018-06-12 | 2018-08-31 | A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre |
AU2018427745A AU2018427745B2 (en) | 2018-06-12 | 2018-08-31 | A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre |
CA3103808A CA3103808C (en) | 2018-06-12 | 2018-08-31 | A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre |
HRP20220348TT HRP20220348T1 (hr) | 2018-06-12 | 2018-08-31 | Bezalkoholno funkcionalno piće na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome obogaćeno aminokiselinama i dijetalnim vlaknima kao i postupak proizvodnje bezalkoholnog funkcionalnog pića na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome, obogaćenog aminokiselinama i dijetalnim vlaknima |
ES18789509T ES2908858T3 (es) | 2018-06-12 | 2018-08-31 | Una bebida funcional sin alcohol con una base de malta o a base de cerveza sin alcohol o una base aromatizante a base de agua enriquecida con aminoácidos y fibra alimentaria, así como un procedimiento de fabricación de una bebida funcional sin alcohol con una base de malta o a base de cerveza sin alcohol o una base aromatizante a base de agua, enriquecida con aminoácidos y fibra alimentaria |
DK18789509.9T DK3806656T3 (da) | 2018-06-12 | 2018-08-31 | Alkoholfri funktionel drikkevare med en maltbasis eller på basis af alkoholfrit øl eller en vandaromabasis, der er beriget med aminosyrer og kostfibre, samt fremgangsmåde til fremstilling af en alkoholfri funktionel drikkevare med en maltbasis eller på basis af alkoholfrit øl eller en vandaromabasis, der er beriget med aminosyrer og kostfibre |
US17/121,725 US20210092980A1 (en) | 2018-06-12 | 2020-12-14 | Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre |
US18/382,034 US20240041072A1 (en) | 2018-06-12 | 2023-10-19 | Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL425903A PL236959B1 (pl) | 2018-06-12 | 2018-06-12 | Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogaconego w aminokwasy i błonnik |
Publications (2)
Publication Number | Publication Date |
---|---|
PL425903A1 true PL425903A1 (pl) | 2019-12-16 |
PL236959B1 PL236959B1 (pl) | 2021-03-08 |
Family
ID=63915084
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL425903A PL236959B1 (pl) | 2018-06-12 | 2018-06-12 | Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogaconego w aminokwasy i błonnik |
Country Status (10)
Country | Link |
---|---|
US (2) | US20210092980A1 (pl) |
EP (1) | EP3806656B1 (pl) |
AU (1) | AU2018427745B2 (pl) |
CA (1) | CA3103808C (pl) |
DK (1) | DK3806656T3 (pl) |
ES (1) | ES2908858T3 (pl) |
HR (1) | HRP20220348T1 (pl) |
HU (1) | HUE058152T2 (pl) |
PL (1) | PL236959B1 (pl) |
WO (1) | WO2019240603A1 (pl) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20230189835A1 (en) * | 2021-12-20 | 2023-06-22 | Starbucks Corporation | Widgetless canned nitrogen infused beverages |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL128036B1 (en) | 1980-08-04 | 1983-12-31 | Ct Kt Maszyn Gorniczych Komag | Shielding and supporting mine roof support |
US6004610A (en) * | 1998-06-16 | 1999-12-21 | General Nutrition Corporation | Compositions of dietary fiber rich and low viscosity beverages |
US20030157218A1 (en) * | 2002-02-20 | 2003-08-21 | Donhowe Erik Thurman | Product and process of making a protein, vitamin, mineral and antioxidant fortified sport beer |
JP5129441B2 (ja) * | 2004-10-27 | 2013-01-30 | サントリーホールディングス株式会社 | 良好な醸造香を有するビールテイスト発酵飲料の製造方法 |
KR101352655B1 (ko) * | 2012-12-20 | 2014-01-17 | 경기도 | 침전 안정성이 우수한 아미노산 고함유 쌀음료 및 그 제조 방법 |
-
2018
- 2018-06-12 PL PL425903A patent/PL236959B1/pl unknown
- 2018-08-31 DK DK18789509.9T patent/DK3806656T3/da active
- 2018-08-31 WO PCT/PL2018/000085 patent/WO2019240603A1/en unknown
- 2018-08-31 CA CA3103808A patent/CA3103808C/en active Active
- 2018-08-31 ES ES18789509T patent/ES2908858T3/es active Active
- 2018-08-31 EP EP18789509.9A patent/EP3806656B1/en active Active
- 2018-08-31 AU AU2018427745A patent/AU2018427745B2/en active Active
- 2018-08-31 HU HUE18789509A patent/HUE058152T2/hu unknown
- 2018-08-31 HR HRP20220348TT patent/HRP20220348T1/hr unknown
-
2020
- 2020-12-14 US US17/121,725 patent/US20210092980A1/en not_active Abandoned
-
2023
- 2023-10-19 US US18/382,034 patent/US20240041072A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
AU2018427745B2 (en) | 2021-02-04 |
EP3806656B1 (en) | 2021-12-15 |
WO2019240603A1 (en) | 2019-12-19 |
CA3103808C (en) | 2024-01-09 |
AU2018427745A1 (en) | 2021-01-21 |
ES2908858T3 (es) | 2022-05-04 |
EP3806656A1 (en) | 2021-04-21 |
US20240041072A1 (en) | 2024-02-08 |
CA3103808A1 (en) | 2019-12-19 |
DK3806656T3 (da) | 2022-03-21 |
HRP20220348T1 (hr) | 2022-05-13 |
PL236959B1 (pl) | 2021-03-08 |
US20210092980A1 (en) | 2021-04-01 |
HUE058152T2 (hu) | 2022-07-28 |
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