PL425903A1 - Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogaconego w aminokwasy i błonnik - Google Patents

Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogaconego w aminokwasy i błonnik

Info

Publication number
PL425903A1
PL425903A1 PL425903A PL42590318A PL425903A1 PL 425903 A1 PL425903 A1 PL 425903A1 PL 425903 A PL425903 A PL 425903A PL 42590318 A PL42590318 A PL 42590318A PL 425903 A1 PL425903 A1 PL 425903A1
Authority
PL
Poland
Prior art keywords
alcoholic
malt
water
enriched
fibre
Prior art date
Application number
PL425903A
Other languages
English (en)
Other versions
PL236959B1 (pl
Inventor
Joanna Berłowska
Dorota Kręgiel
Hubert Antolak
Monika SZYMAŃSKA
Original Assignee
Sulimar Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sulimar Spółka Z Ograniczoną Odpowiedzialnością filed Critical Sulimar Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL425903A priority Critical patent/PL236959B1/pl
Priority to CA3103808A priority patent/CA3103808C/en
Priority to EP18789509.9A priority patent/EP3806656B1/en
Priority to PCT/PL2018/000085 priority patent/WO2019240603A1/en
Priority to AU2018427745A priority patent/AU2018427745B2/en
Priority to HUE18789509A priority patent/HUE058152T2/hu
Priority to HRP20220348TT priority patent/HRP20220348T1/hr
Priority to ES18789509T priority patent/ES2908858T3/es
Priority to DK18789509.9T priority patent/DK3806656T3/da
Publication of PL425903A1 publication Critical patent/PL425903A1/pl
Priority to US17/121,725 priority patent/US20210092980A1/en
Publication of PL236959B1 publication Critical patent/PL236959B1/pl
Priority to US18/382,034 priority patent/US20240041072A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/46Preservation of non-alcoholic beverages by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • A23L33/145Extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Przedmiotem zgłoszenia jest bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, który zawiera w swoim składzie jednocześnie autolizat uzyskany z odpadowej gęstwy drożdżowej oraz błonnik uzyskany z rozdrobnionego młota browarnego. Zgłoszenie obejmuje też sposób wytwarzania bezalkoholowego napoju funkcjonalnego, charakteryzuje się tym, że w osobnych (równoległych) procesach technologicznych otrzymywana jest zawiesina błonnika oraz autolizat drożdży, które następnie są łączone ze składnikami bazowymi w postaci bazy słodowej lub piwa bezalkoholowego lub bazy wodno-aromatycznej, wzbogaconymi przez dodatki smakowo-zapachowe, tworząc bezalkoholowy napój funkcjonalny.
PL425903A 2018-06-12 2018-06-12 Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogaconego w aminokwasy i błonnik PL236959B1 (pl)

Priority Applications (11)

Application Number Priority Date Filing Date Title
PL425903A PL236959B1 (pl) 2018-06-12 2018-06-12 Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogaconego w aminokwasy i błonnik
HUE18789509A HUE058152T2 (hu) 2018-06-12 2018-08-31 Malátaalapú vagy nem alkoholos sörön alapuló vagy vízen és aromán alapuló, aminosavakkal és élelmi rostokkal dúsított nem alkoholos, funkcionális ital, valamint eljárás malátaalapú vagy nem alkoholos sörön alapuló vagy vízen és aromán alapuló,
EP18789509.9A EP3806656B1 (en) 2018-06-12 2018-08-31 A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre
PCT/PL2018/000085 WO2019240603A1 (en) 2018-06-12 2018-08-31 A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre
AU2018427745A AU2018427745B2 (en) 2018-06-12 2018-08-31 A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre
CA3103808A CA3103808C (en) 2018-06-12 2018-08-31 A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre
HRP20220348TT HRP20220348T1 (hr) 2018-06-12 2018-08-31 Bezalkoholno funkcionalno piće na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome obogaćeno aminokiselinama i dijetalnim vlaknima kao i postupak proizvodnje bezalkoholnog funkcionalnog pića na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome, obogaćenog aminokiselinama i dijetalnim vlaknima
ES18789509T ES2908858T3 (es) 2018-06-12 2018-08-31 Una bebida funcional sin alcohol con una base de malta o a base de cerveza sin alcohol o una base aromatizante a base de agua enriquecida con aminoácidos y fibra alimentaria, así como un procedimiento de fabricación de una bebida funcional sin alcohol con una base de malta o a base de cerveza sin alcohol o una base aromatizante a base de agua, enriquecida con aminoácidos y fibra alimentaria
DK18789509.9T DK3806656T3 (da) 2018-06-12 2018-08-31 Alkoholfri funktionel drikkevare med en maltbasis eller på basis af alkoholfrit øl eller en vandaromabasis, der er beriget med aminosyrer og kostfibre, samt fremgangsmåde til fremstilling af en alkoholfri funktionel drikkevare med en maltbasis eller på basis af alkoholfrit øl eller en vandaromabasis, der er beriget med aminosyrer og kostfibre
US17/121,725 US20210092980A1 (en) 2018-06-12 2020-12-14 Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre
US18/382,034 US20240041072A1 (en) 2018-06-12 2023-10-19 Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL425903A PL236959B1 (pl) 2018-06-12 2018-06-12 Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogaconego w aminokwasy i błonnik

Publications (2)

Publication Number Publication Date
PL425903A1 true PL425903A1 (pl) 2019-12-16
PL236959B1 PL236959B1 (pl) 2021-03-08

Family

ID=63915084

Family Applications (1)

Application Number Title Priority Date Filing Date
PL425903A PL236959B1 (pl) 2018-06-12 2018-06-12 Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogaconego w aminokwasy i błonnik

Country Status (10)

Country Link
US (2) US20210092980A1 (pl)
EP (1) EP3806656B1 (pl)
AU (1) AU2018427745B2 (pl)
CA (1) CA3103808C (pl)
DK (1) DK3806656T3 (pl)
ES (1) ES2908858T3 (pl)
HR (1) HRP20220348T1 (pl)
HU (1) HUE058152T2 (pl)
PL (1) PL236959B1 (pl)
WO (1) WO2019240603A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL128036B1 (en) 1980-08-04 1983-12-31 Ct Kt Maszyn Gorniczych Komag Shielding and supporting mine roof support
US6004610A (en) * 1998-06-16 1999-12-21 General Nutrition Corporation Compositions of dietary fiber rich and low viscosity beverages
US20030157218A1 (en) * 2002-02-20 2003-08-21 Donhowe Erik Thurman Product and process of making a protein, vitamin, mineral and antioxidant fortified sport beer
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
KR101352655B1 (ko) * 2012-12-20 2014-01-17 경기도 침전 안정성이 우수한 아미노산 고함유 쌀음료 및 그 제조 방법

Also Published As

Publication number Publication date
AU2018427745B2 (en) 2021-02-04
EP3806656B1 (en) 2021-12-15
WO2019240603A1 (en) 2019-12-19
CA3103808C (en) 2024-01-09
AU2018427745A1 (en) 2021-01-21
ES2908858T3 (es) 2022-05-04
EP3806656A1 (en) 2021-04-21
US20240041072A1 (en) 2024-02-08
CA3103808A1 (en) 2019-12-19
DK3806656T3 (da) 2022-03-21
HRP20220348T1 (hr) 2022-05-13
PL236959B1 (pl) 2021-03-08
US20210092980A1 (en) 2021-04-01
HUE058152T2 (hu) 2022-07-28

Similar Documents

Publication Publication Date Title
MX2019013331A (es) Sistemas de produccion recombinante para policetidos prenilados de la familia de los cannabinoides.
WO2020033669A8 (en) Antagonists of t2r54 and compositions and uses thereof
WO2007048450A8 (de) Verbesserte bierherstellung
TW200628159A (en) IL-12 modulatory compounds
NZ743193A (en) Beverage, method for producing beverage, and method for suppressing foaming of beverage
DE60331073D1 (de) Fermetiertes Kaffeegetränk
PL425903A1 (pl) Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno - aromatyczną, wzbogaconego w aminokwasy i błonnik
NZ757878A (en) Method for reducing lingering sweet aftertaste
PH12021550488A1 (en) Thermally treated composition comprising plant proteins and methods of production and use thereof
CR20220505A (es) Anticuerpos anti-phf-tau y usos de estos
ATE555673T1 (de) Verfahren zur herstellung von sdg
MX2022001641A (es) Composiciones fermentadas y procedimientos de preparacion de las mismas.
GB2387847B (en) Method for producing monoclonal antibodies
MX2021010656A (es) Minerales lácteos como potenciador de sensación bucal y modificador de sabor.
MX2022001833A (es) Polvo de proteína.
MX2021015301A (es) Métodos de cultivo celular y composiciones para la producción de anticuerpos.
MX2022001694A (es) Metodos y composiciones para mejorar el rendimiento de soya.
CN205441299U (zh) 带有防伪标识的软木塞
MX2023013152A (es) Analogos lacteos que comprenden beta-lactoglobulina.
MX2022005974A (es) Pasta para bebida.
ATE468032T1 (de) Verfahren zur verringerung von herbheit
PH12020552182A1 (en) Method for dealcoholization of beverages
HUP1900036A1 (hu) Borból elõállítható, a bor íz- és illatanyagait tartalmazó szeszes ital, valamint elõállítási eljárása
MX2021003225A (es) Producto alimenticio o de bebida con proteina de guisantes aglomerada.
MX2022012438A (es) Método y composición para mejorar la calidad y los beneficios del sueño.