HRP20220348T1 - Bezalkoholno funkcionalno piće na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome obogaćeno aminokiselinama i dijetalnim vlaknima kao i postupak proizvodnje bezalkoholnog funkcionalnog pića na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome, obogaćenog aminokiselinama i dijetalnim vlaknima - Google Patents
Bezalkoholno funkcionalno piće na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome obogaćeno aminokiselinama i dijetalnim vlaknima kao i postupak proizvodnje bezalkoholnog funkcionalnog pića na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome, obogaćenog aminokiselinama i dijetalnim vlaknima Download PDFInfo
- Publication number
- HRP20220348T1 HRP20220348T1 HRP20220348TT HRP20220348T HRP20220348T1 HR P20220348 T1 HRP20220348 T1 HR P20220348T1 HR P20220348T T HRP20220348T T HR P20220348TT HR P20220348 T HRP20220348 T HR P20220348T HR P20220348 T1 HRP20220348 T1 HR P20220348T1
- Authority
- HR
- Croatia
- Prior art keywords
- alcoholic
- base
- aroma
- enriched
- malt
- Prior art date
Links
- 230000001476 alcoholic effect Effects 0.000 title claims 14
- 235000013325 dietary fiber Nutrition 0.000 title claims 10
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title claims 7
- 235000013405 beer Nutrition 0.000 title claims 7
- 150000001413 amino acids Chemical class 0.000 title claims 4
- 235000020510 functional beverage Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 239000000725 suspension Substances 0.000 claims 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 5
- 238000000034 method Methods 0.000 claims 5
- 239000000796 flavoring agent Substances 0.000 claims 4
- 235000019634 flavors Nutrition 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- 239000000654 additive Substances 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 3
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims 2
- 229930182490 saponin Natural products 0.000 claims 2
- 150000007949 saponins Chemical class 0.000 claims 2
- 208000035404 Autolysis Diseases 0.000 claims 1
- 206010057248 Cell death Diseases 0.000 claims 1
- 241001092473 Quillaja Species 0.000 claims 1
- 235000009001 Quillaja saponaria Nutrition 0.000 claims 1
- 238000005119 centrifugation Methods 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000011534 incubation Methods 0.000 claims 1
- 239000000411 inducer Substances 0.000 claims 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 238000009928 pasteurization Methods 0.000 claims 1
- 230000028043 self proteolysis Effects 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000002699 waste material Substances 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Claims (4)
1. Bezalkoholno funkcionalno piće na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome obogaćeno aminokiselinama i dijetalnim vlaknima, naznačeno time što istovremeno sadrži autolizat dobiven iz otpadne kvasne kaše i dijetalnih vlakana dobivenih iz fragmentiranih pivarskih zrna.
2. Postupak proizvodnje bezalkoholnog funkcionalnog pića na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome, obogaćenog aminokiselinama i dijetalnim vlaknima, naznačen time što se suspenzija dijetalnih vlakana i autolizat kvasca dobivaju odvojenim (paralelnim) tehnološkim postupcima u kojima se suspenzija dijetalnih vlakana dobiva na način da se pivarska zrna pomiješaju s vodom u omjeru 1:1, zatim se fragmentiraju na sobnoj temperaturi u homogenizatoru, a zatim se dobivena suspenzija filtrira kroz tkaninu za filtraciju kako bi se odvojile čestice veće od 0,5 mm dok se autolizat kvasca dobije na način da se kaša kvasca podvrgava procesu inkubacije koji se provodi u reaktoru s grijaćim plaštem (45-50 °C) i miješanju s vodom u omjeru od 1:1 s dodatkom saponina (Quillaja ekstrakt) kao induktorom gdje je koncentracija saponina 0,04% m/v u odnosu na razrijeđenu kašu kvasca; zatim se, nakon završene faze autolize, čvrsta frakcija odvaja centrifugiranjem u hlađenoj centrifugi, nakon čega se suspenzija dijetalnih vlakana i autolizat sjedinjuju s osnovnim sastojcima u obliku sladne baze ili bezalkoholnog piva ili s bazom vodene arome obogaćenom aditivima za okus i aromu radi dobivanja funkcionalnog bezalkoholnog napitka.
3. Postupak proizvodnje bezalkoholnog funkcionalnog pića patentnom zahtjevu 2 naznačen time što se dobivena suspenzija dijetalnih vlakana i autolizat u prvom koraku pohranjuju u hladnjaku do 48 sati, a nakon toga se podvrgavaju pasterizaciji, a zatim se sjedinjuju s osnovnim sastojcima u obliku sladne baze ili bezalkoholnog piva ili bazom vodene arome obogaćenom aditivima za okus i aromu radi dobivanja bezalkoholnog funkcionalnog napitka.
4. Postupak proizvodnje bezalkoholnog funkcionalnog pića patentnom zahtjevu 2, naznačen time što se dobivena suspenzija dijetalnih vlakana i autolizat u prvom koraku sjedinjuju s osnovnim sastojcima u obliku sladne baze ili bezalkoholnog piva ili bazom vodene arome obogaćenom aditivima za okus i aromu radi dobivanja bezalkoholnog funkcionalnog napitka koji se naknadno podvrgava pasterizaciji.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL425903A PL236959B1 (pl) | 2018-06-12 | 2018-06-12 | Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogaconego w aminokwasy i błonnik |
| EP18789509.9A EP3806656B1 (en) | 2018-06-12 | 2018-08-31 | A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre |
| PCT/PL2018/000085 WO2019240603A1 (en) | 2018-06-12 | 2018-08-31 | A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20220348T1 true HRP20220348T1 (hr) | 2022-05-13 |
Family
ID=63915084
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20220348TT HRP20220348T1 (hr) | 2018-06-12 | 2018-08-31 | Bezalkoholno funkcionalno piće na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome obogaćeno aminokiselinama i dijetalnim vlaknima kao i postupak proizvodnje bezalkoholnog funkcionalnog pića na bazi slada ili na bazi bezalkoholnog piva ili na bazi vodene arome, obogaćenog aminokiselinama i dijetalnim vlaknima |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20210092980A1 (hr) |
| EP (1) | EP3806656B1 (hr) |
| AU (1) | AU2018427745B2 (hr) |
| CA (1) | CA3103808C (hr) |
| DK (1) | DK3806656T3 (hr) |
| ES (1) | ES2908858T3 (hr) |
| HR (1) | HRP20220348T1 (hr) |
| HU (1) | HUE058152T2 (hr) |
| PL (1) | PL236959B1 (hr) |
| WO (1) | WO2019240603A1 (hr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20230189835A1 (en) * | 2021-12-20 | 2023-06-22 | Starbucks Corporation | Widgetless canned nitrogen infused beverages |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL128036B1 (en) | 1980-08-04 | 1983-12-31 | Ct Kt Maszyn Gorniczych Komag | Shielding and supporting mine roof support |
| US6004610A (en) * | 1998-06-16 | 1999-12-21 | General Nutrition Corporation | Compositions of dietary fiber rich and low viscosity beverages |
| US20030157218A1 (en) * | 2002-02-20 | 2003-08-21 | Donhowe Erik Thurman | Product and process of making a protein, vitamin, mineral and antioxidant fortified sport beer |
| JP5129441B2 (ja) * | 2004-10-27 | 2013-01-30 | サントリーホールディングス株式会社 | 良好な醸造香を有するビールテイスト発酵飲料の製造方法 |
| KR101352655B1 (ko) * | 2012-12-20 | 2014-01-17 | 경기도 | 침전 안정성이 우수한 아미노산 고함유 쌀음료 및 그 제조 방법 |
-
2018
- 2018-06-12 PL PL425903A patent/PL236959B1/pl unknown
- 2018-08-31 DK DK18789509.9T patent/DK3806656T3/da active
- 2018-08-31 WO PCT/PL2018/000085 patent/WO2019240603A1/en unknown
- 2018-08-31 CA CA3103808A patent/CA3103808C/en active Active
- 2018-08-31 ES ES18789509T patent/ES2908858T3/es active Active
- 2018-08-31 EP EP18789509.9A patent/EP3806656B1/en active Active
- 2018-08-31 AU AU2018427745A patent/AU2018427745B2/en active Active
- 2018-08-31 HU HUE18789509A patent/HUE058152T2/hu unknown
- 2018-08-31 HR HRP20220348TT patent/HRP20220348T1/hr unknown
-
2020
- 2020-12-14 US US17/121,725 patent/US20210092980A1/en not_active Abandoned
-
2023
- 2023-10-19 US US18/382,034 patent/US20240041072A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2018427745B2 (en) | 2021-02-04 |
| EP3806656B1 (en) | 2021-12-15 |
| WO2019240603A1 (en) | 2019-12-19 |
| CA3103808C (en) | 2024-01-09 |
| AU2018427745A1 (en) | 2021-01-21 |
| ES2908858T3 (es) | 2022-05-04 |
| EP3806656A1 (en) | 2021-04-21 |
| US20240041072A1 (en) | 2024-02-08 |
| CA3103808A1 (en) | 2019-12-19 |
| DK3806656T3 (da) | 2022-03-21 |
| PL425903A1 (pl) | 2019-12-16 |
| PL236959B1 (pl) | 2021-03-08 |
| US20210092980A1 (en) | 2021-04-01 |
| HUE058152T2 (hu) | 2022-07-28 |
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