PL363182A1 - Cooked food products containing active yeast and method for preparing same - Google Patents

Cooked food products containing active yeast and method for preparing same

Info

Publication number
PL363182A1
PL363182A1 PL01363182A PL36318201A PL363182A1 PL 363182 A1 PL363182 A1 PL 363182A1 PL 01363182 A PL01363182 A PL 01363182A PL 36318201 A PL36318201 A PL 36318201A PL 363182 A1 PL363182 A1 PL 363182A1
Authority
PL
Poland
Prior art keywords
food products
products containing
containing active
cooked food
preparing same
Prior art date
Application number
PL01363182A
Other languages
Polish (pl)
Other versions
PL202949B1 (en
Inventor
Philippe Teissier
Francois Debru
Michel Infantes
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0009456A external-priority patent/FR2811867B3/en
Priority claimed from FR0010474A external-priority patent/FR2812794B1/en
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of PL363182A1 publication Critical patent/PL363182A1/en
Publication of PL202949B1 publication Critical patent/PL202949B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL363182A 2000-07-19 2001-07-17 Cooked food products containing active yeast and method for preparing same PL202949B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0009456A FR2811867B3 (en) 2000-07-19 2000-07-19 COOKED FOOD PRODUCTS CONTAINING LIVE YEASTS AND THEIR PREPARATION PROCESS
FR0010474A FR2812794B1 (en) 2000-08-09 2000-08-09 COOKED FOOD PRODUCTS COMPRISING LIVE YEASTS AND PROCESS FOR PREPARING THE SAME
PCT/FR2001/002323 WO2002005652A1 (en) 2000-07-19 2001-07-17 Cooked food products containing active yeast and method for preparing same

Publications (2)

Publication Number Publication Date
PL363182A1 true PL363182A1 (en) 2004-11-15
PL202949B1 PL202949B1 (en) 2009-08-31

Family

ID=26212541

Family Applications (1)

Application Number Title Priority Date Filing Date
PL363182A PL202949B1 (en) 2000-07-19 2001-07-17 Cooked food products containing active yeast and method for preparing same

Country Status (9)

Country Link
EP (1) EP1301081A1 (en)
CN (1) CN100577019C (en)
AR (1) AR032759A1 (en)
AU (1) AU2001277598A1 (en)
BR (1) BR0112628A (en)
CZ (1) CZ301663B6 (en)
HU (1) HUP0302049A2 (en)
PL (1) PL202949B1 (en)
WO (1) WO2002005652A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10213280A1 (en) * 2002-03-25 2003-10-23 Mars Inc Protein-containing food product and process for its manufacture
DE102004004030A1 (en) * 2004-01-27 2005-08-18 Mars Inc. Food product and process for its production
WO2005089564A1 (en) 2004-03-19 2005-09-29 Danisco A/S Emulsifier composition for shortening
DE102007037605A1 (en) 2007-08-07 2009-02-12 Mars Incorporated Method and device for drying a material
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
CN101347139B (en) * 2008-09-04 2011-03-23 上海瑞莱新侨食品有限公司 Cream cake containing probiotics and preparing technique thereof
FR2988565B1 (en) * 2012-03-30 2014-08-22 Lesaffre & Cie BAKERY PRODUCTS CONTAINING NON-BAKING YEAST
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient
JP6991508B2 (en) * 2017-11-10 2022-01-12 国立大学法人帯広畜産大学 How to make yeast for bread making and yeast for bread making

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523483A (en) * 1947-03-14 1950-09-26 Stern Morris Preserved yeast products
FR2219758B1 (en) * 1973-03-02 1980-04-18 British Petroleum Co
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
AUPM823094A0 (en) * 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
SG49927A1 (en) * 1995-04-28 1998-06-15 Fuji Oil Co Ltd Center material for doughs for batters and bakery products using the same
JP3717557B2 (en) * 1995-09-26 2005-11-16 日本たばこ産業株式会社 Pellet frozen raw yeast
ATE206873T1 (en) * 1997-01-09 2001-11-15 Nestle Sa CEREAL PRODUCT CONTAINING PROBIOTICS
FI108512B (en) * 1997-08-22 2002-02-15 Danisco Finland Oy Pastous composition intended to be horrified, use of composition and products containing it

Also Published As

Publication number Publication date
HUP0302049A2 (en) 2003-09-29
PL202949B1 (en) 2009-08-31
CZ2003153A3 (en) 2003-06-18
BR0112628A (en) 2003-07-01
WO2002005652A1 (en) 2002-01-24
AR032759A1 (en) 2003-11-26
EP1301081A1 (en) 2003-04-16
CZ301663B6 (en) 2010-05-19
AU2001277598A1 (en) 2002-01-30
CN1443040A (en) 2003-09-17
CN100577019C (en) 2010-01-06

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