AR032759A1 - COOKED FOOD PRODUCTS CONTAINING LIVE LEAVES AND PROCEDURE FOR THE PREPARATION OF THESE PRODUCTS - Google Patents

COOKED FOOD PRODUCTS CONTAINING LIVE LEAVES AND PROCEDURE FOR THE PREPARATION OF THESE PRODUCTS

Info

Publication number
AR032759A1
AR032759A1 ARP010103432A ARP010103432A AR032759A1 AR 032759 A1 AR032759 A1 AR 032759A1 AR P010103432 A ARP010103432 A AR P010103432A AR P010103432 A ARP010103432 A AR P010103432A AR 032759 A1 AR032759 A1 AR 032759A1
Authority
AR
Argentina
Prior art keywords
products
cooked food
procedure
preparation
food products
Prior art date
Application number
ARP010103432A
Other languages
Spanish (es)
Inventor
Philippe Tessier
Francois Debru
Michel Infantes
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0009456A external-priority patent/FR2811867B3/en
Priority claimed from FR0010474A external-priority patent/FR2812794B1/en
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of AR032759A1 publication Critical patent/AR032759A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente se refiere a productos alimenticios cocidos que contienen levaduras vivas, a los procedimientos de preparacion de productos alimentarios cocidos que contiene levaduras vivas, a los productos susceptibles de que se los obtenga segun esos procedimientos, a una composicion probiotica basada sobre cuerpos grasos que contienen levaduras vivas y al procedimiento de preparacion de esta composicion, así como a su utilizacion.This refers to cooked food products that contain live yeasts, to the procedures for preparing cooked food products that contain live yeasts, to products that can be obtained according to those procedures, to a probiotic composition based on fatty bodies that contain live yeasts and the preparation procedure of this composition, as well as its use.

ARP010103432A 2000-07-19 2001-07-18 COOKED FOOD PRODUCTS CONTAINING LIVE LEAVES AND PROCEDURE FOR THE PREPARATION OF THESE PRODUCTS AR032759A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0009456A FR2811867B3 (en) 2000-07-19 2000-07-19 COOKED FOOD PRODUCTS CONTAINING LIVE YEASTS AND THEIR PREPARATION PROCESS
FR0010474A FR2812794B1 (en) 2000-08-09 2000-08-09 COOKED FOOD PRODUCTS COMPRISING LIVE YEASTS AND PROCESS FOR PREPARING THE SAME

Publications (1)

Publication Number Publication Date
AR032759A1 true AR032759A1 (en) 2003-11-26

Family

ID=26212541

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010103432A AR032759A1 (en) 2000-07-19 2001-07-18 COOKED FOOD PRODUCTS CONTAINING LIVE LEAVES AND PROCEDURE FOR THE PREPARATION OF THESE PRODUCTS

Country Status (9)

Country Link
EP (1) EP1301081A1 (en)
CN (1) CN100577019C (en)
AR (1) AR032759A1 (en)
AU (1) AU2001277598A1 (en)
BR (1) BR0112628A (en)
CZ (1) CZ301663B6 (en)
HU (1) HUP0302049A2 (en)
PL (1) PL202949B1 (en)
WO (1) WO2002005652A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10213280A1 (en) * 2002-03-25 2003-10-23 Mars Inc Protein-containing food product and process for its manufacture
DE102004004030A1 (en) * 2004-01-27 2005-08-18 Mars Inc. Food product and process for its production
WO2005089564A1 (en) 2004-03-19 2005-09-29 Danisco A/S Emulsifier composition for shortening
DE102007037605A1 (en) 2007-08-07 2009-02-12 Mars Incorporated Method and device for drying a material
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
CN101347139B (en) * 2008-09-04 2011-03-23 上海瑞莱新侨食品有限公司 Cream cake containing probiotics and preparing technique thereof
FR2988565B1 (en) * 2012-03-30 2014-08-22 Lesaffre & Cie BAKERY PRODUCTS CONTAINING NON-BAKING YEAST
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient
JP6991508B2 (en) * 2017-11-10 2022-01-12 国立大学法人帯広畜産大学 How to make yeast for bread making and yeast for bread making

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523483A (en) * 1947-03-14 1950-09-26 Stern Morris Preserved yeast products
FR2219758B1 (en) * 1973-03-02 1980-04-18 British Petroleum Co
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
AUPM823094A0 (en) * 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
SG49927A1 (en) * 1995-04-28 1998-06-15 Fuji Oil Co Ltd Center material for doughs for batters and bakery products using the same
JP3717557B2 (en) * 1995-09-26 2005-11-16 日本たばこ産業株式会社 Pellet frozen raw yeast
ATE206873T1 (en) * 1997-01-09 2001-11-15 Nestle Sa CEREAL PRODUCT CONTAINING PROBIOTICS
FI108512B (en) * 1997-08-22 2002-02-15 Danisco Finland Oy Pastous composition intended to be horrified, use of composition and products containing it

Also Published As

Publication number Publication date
HUP0302049A2 (en) 2003-09-29
PL202949B1 (en) 2009-08-31
CZ2003153A3 (en) 2003-06-18
BR0112628A (en) 2003-07-01
WO2002005652A1 (en) 2002-01-24
EP1301081A1 (en) 2003-04-16
CZ301663B6 (en) 2010-05-19
PL363182A1 (en) 2004-11-15
AU2001277598A1 (en) 2002-01-30
CN1443040A (en) 2003-09-17
CN100577019C (en) 2010-01-06

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Legal Events

Date Code Title Description
FG Grant, registration