SG49927A1 - Center material for doughs for batters and bakery products using the same - Google Patents
Center material for doughs for batters and bakery products using the sameInfo
- Publication number
- SG49927A1 SG49927A1 SG1996009392A SG1996009392A SG49927A1 SG 49927 A1 SG49927 A1 SG 49927A1 SG 1996009392 A SG1996009392 A SG 1996009392A SG 1996009392 A SG1996009392 A SG 1996009392A SG 49927 A1 SG49927 A1 SG 49927A1
- Authority
- SG
- Singapore
- Prior art keywords
- batters
- doughs
- same
- bakery products
- center material
- Prior art date
Links
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7105142A JPH08294354A (en) | 1995-04-28 | 1995-04-28 | Center material for bakery dough and bakery product |
JP15755995A JP3424395B2 (en) | 1995-06-23 | 1995-06-23 | Center material and bakery products for bakery dough |
Publications (1)
Publication Number | Publication Date |
---|---|
SG49927A1 true SG49927A1 (en) | 1998-06-15 |
Family
ID=26445483
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG1996009392A SG49927A1 (en) | 1995-04-28 | 1996-04-24 | Center material for doughs for batters and bakery products using the same |
Country Status (2)
Country | Link |
---|---|
CN (2) | CN1076168C (en) |
SG (1) | SG49927A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002005652A1 (en) * | 2000-07-19 | 2002-01-24 | Compagnie Gervais Danone | Cooked food products containing active yeast and method for preparing same |
CN102858179B (en) * | 2010-03-01 | 2015-11-25 | 洲际大品牌有限责任公司 | The food of shelf-stable, saline taste, filling and method |
CN103798678A (en) * | 2012-11-15 | 2014-05-21 | 哈尔滨艾博雅食品科技开发有限公司 | Walnut kernel and potato powder |
CN102919773A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Cashew dried potato powder |
CN102972489A (en) * | 2012-12-15 | 2013-03-20 | 哈尔滨商业大学 | Sandwich biscuit paste containing growth boosting factor |
CN107006762A (en) * | 2017-04-01 | 2017-08-04 | 上海理工大学 | A kind of sandwich breakfast rod containing bean dregs and preparation method thereof |
CN107494676A (en) * | 2017-09-15 | 2017-12-22 | 兰州职业技术学院 | It is a kind of that the preparation method of sandwich Toast is used as using cake and biscuit |
CN108142491B (en) * | 2018-02-28 | 2021-04-02 | 洽洽食品股份有限公司 | Nut cake and preparation method thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3171291D1 (en) * | 1981-03-12 | 1985-08-14 | Seewer Ag Maschf | Feeding method and device using such method |
US4661360A (en) * | 1983-11-17 | 1987-04-28 | The Procter & Gamble Company | Filled snack product having a hydrophilically coated filling |
US4596714A (en) * | 1983-11-17 | 1986-06-24 | The Procter & Gamble Company | Process for making a baked filled snack product |
JPS62122557A (en) * | 1985-08-12 | 1987-06-03 | Fuji Oil Co Ltd | Chocolate mass and bakery product containing said mass |
JPS63123333A (en) * | 1986-11-11 | 1988-05-27 | カネボウ株式会社 | Production of baked confectionery having center |
-
1996
- 1996-04-24 SG SG1996009392A patent/SG49927A1/en unknown
- 1996-04-27 CN CN96108081A patent/CN1076168C/en not_active Expired - Lifetime
- 1996-04-27 CN CNB011207493A patent/CN1142716C/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CN1142716C (en) | 2004-03-24 |
CN1076168C (en) | 2001-12-19 |
CN1356056A (en) | 2002-07-03 |
CN1142899A (en) | 1997-02-19 |
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