HUP0302049A2 - Cooked food products containing active yeast and method for preapring same - Google Patents
Cooked food products containing active yeast and method for preapring sameInfo
- Publication number
- HUP0302049A2 HUP0302049A2 HU0302049A HUP0302049A HUP0302049A2 HU P0302049 A2 HUP0302049 A2 HU P0302049A2 HU 0302049 A HU0302049 A HU 0302049A HU P0302049 A HUP0302049 A HU P0302049A HU P0302049 A2 HUP0302049 A2 HU P0302049A2
- Authority
- HU
- Hungary
- Prior art keywords
- products containing
- preapring
- same
- food products
- containing active
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- 210000005253 yeast cell Anatomy 0.000 abstract 3
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 239000006041 probiotic Substances 0.000 abstract 1
- 230000000529 probiotic effect Effects 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A jelen találmány életképes élesztősejteket tartalmazó, hőkezeltélelmiszer-ipari termékekre, életképes élesztősejteket tartalmazó,hőkezelt élelmiszer-ipari termékek előállítására szolgáló eljárásra,az ilyen eljárással előállítható termékekre, zsiradék alapú, életképesélesztősejteket tartalmazó probiotikus készítményekre, valamint ilyenkészítmények előállítására szolgáló eljárásra és mindezekalkalmazására vonatkozik. ÓThe present invention relates to heat-treated food industry products containing viable yeast cells, a process for the production of heat-treated food industry products containing viable yeast cells, products that can be produced by such a process, fat-based probiotic preparations containing viable yeast cells, as well as a process for the production of such preparations and their application. HE
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0009456A FR2811867B3 (en) | 2000-07-19 | 2000-07-19 | COOKED FOOD PRODUCTS CONTAINING LIVE YEASTS AND THEIR PREPARATION PROCESS |
FR0010474A FR2812794B1 (en) | 2000-08-09 | 2000-08-09 | COOKED FOOD PRODUCTS COMPRISING LIVE YEASTS AND PROCESS FOR PREPARING THE SAME |
PCT/FR2001/002323 WO2002005652A1 (en) | 2000-07-19 | 2001-07-17 | Cooked food products containing active yeast and method for preparing same |
Publications (1)
Publication Number | Publication Date |
---|---|
HUP0302049A2 true HUP0302049A2 (en) | 2003-09-29 |
Family
ID=26212541
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0302049A HUP0302049A2 (en) | 2000-07-19 | 2001-07-17 | Cooked food products containing active yeast and method for preapring same |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1301081A1 (en) |
CN (1) | CN100577019C (en) |
AR (1) | AR032759A1 (en) |
AU (1) | AU2001277598A1 (en) |
BR (1) | BR0112628A (en) |
CZ (1) | CZ301663B6 (en) |
HU (1) | HUP0302049A2 (en) |
PL (1) | PL202949B1 (en) |
WO (1) | WO2002005652A1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10213280A1 (en) * | 2002-03-25 | 2003-10-23 | Mars Inc | Protein-containing food product and process for its manufacture |
DE102004004030A1 (en) * | 2004-01-27 | 2005-08-18 | Mars Inc. | Food product and process for its production |
WO2005089564A1 (en) | 2004-03-19 | 2005-09-29 | Danisco A/S | Emulsifier composition for shortening |
DE102007037605A1 (en) | 2007-08-07 | 2009-02-12 | Mars Incorporated | Method and device for drying a material |
EP2028265A1 (en) * | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
CN101347139B (en) * | 2008-09-04 | 2011-03-23 | 上海瑞莱新侨食品有限公司 | Cream cake containing probiotics and preparing technique thereof |
FR2988565B1 (en) * | 2012-03-30 | 2014-08-22 | Lesaffre & Cie | BAKERY PRODUCTS CONTAINING NON-BAKING YEAST |
US20130295227A1 (en) * | 2012-05-01 | 2013-11-07 | Robbert H. ter Haar | Composition Comprising a Sensitive Ingredient |
JP6991508B2 (en) * | 2017-11-10 | 2022-01-12 | 国立大学法人帯広畜産大学 | How to make yeast for bread making and yeast for bread making |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2523483A (en) * | 1947-03-14 | 1950-09-26 | Stern Morris | Preserved yeast products |
FR2219758B1 (en) * | 1973-03-02 | 1980-04-18 | British Petroleum Co | |
GB1451793A (en) * | 1973-06-22 | 1976-10-06 | Distillers Co Yeast Ltd | Active dried yeast |
US5098725A (en) * | 1989-06-30 | 1992-03-24 | Bio-Dar, Ltd. | Heat stabilized flavoring agents coated with hydrogenated castor oil |
AUPM823094A0 (en) * | 1994-09-16 | 1994-10-13 | Goodman Fielder Limited | Probiotic compositions |
SG49927A1 (en) * | 1995-04-28 | 1998-06-15 | Fuji Oil Co Ltd | Center material for doughs for batters and bakery products using the same |
JP3717557B2 (en) * | 1995-09-26 | 2005-11-16 | 日本たばこ産業株式会社 | Pellet frozen raw yeast |
ATE206873T1 (en) * | 1997-01-09 | 2001-11-15 | Nestle Sa | CEREAL PRODUCT CONTAINING PROBIOTICS |
FI108512B (en) * | 1997-08-22 | 2002-02-15 | Danisco Finland Oy | Pastous composition intended to be horrified, use of composition and products containing it |
-
2001
- 2001-07-17 EP EP01955431A patent/EP1301081A1/en not_active Ceased
- 2001-07-17 AU AU2001277598A patent/AU2001277598A1/en not_active Abandoned
- 2001-07-17 CN CN01812941A patent/CN100577019C/en not_active Expired - Fee Related
- 2001-07-17 HU HU0302049A patent/HUP0302049A2/en unknown
- 2001-07-17 WO PCT/FR2001/002323 patent/WO2002005652A1/en active Search and Examination
- 2001-07-17 CZ CZ20030153A patent/CZ301663B6/en not_active IP Right Cessation
- 2001-07-17 BR BR0112628-8A patent/BR0112628A/en not_active IP Right Cessation
- 2001-07-17 PL PL363182A patent/PL202949B1/en unknown
- 2001-07-18 AR ARP010103432A patent/AR032759A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
PL202949B1 (en) | 2009-08-31 |
CZ2003153A3 (en) | 2003-06-18 |
BR0112628A (en) | 2003-07-01 |
WO2002005652A1 (en) | 2002-01-24 |
AR032759A1 (en) | 2003-11-26 |
EP1301081A1 (en) | 2003-04-16 |
CZ301663B6 (en) | 2010-05-19 |
PL363182A1 (en) | 2004-11-15 |
AU2001277598A1 (en) | 2002-01-30 |
CN1443040A (en) | 2003-09-17 |
CN100577019C (en) | 2010-01-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HC9A | Change of name, address |
Owner name: COMPAGNIE GERVAIS DANONE, FR Free format text: FORMER OWNER(S): COMPAGNIE GERVAIS DANONE, FR |
|
GB9A | Succession in title |
Owner name: KRAFT FOODS GLOBAL BRANDS LLC, US Free format text: FORMER OWNER(S): COMPAGNIE GERVAIS DANONE, FR; COMPAGNIE GERVAIS DANONE, FR; KRAFT FOODS HOLDINGS, INC., US |
|
FH91 | Appointment of a representative |
Free format text: FORMER REPRESENTATIVE(S): MESZAROSNE DONUSZ KATALIN, S.B.G. & K. SZABADALMI UEGYVIVOEI IRODA, HU Representative=s name: DANUBIA SZABADALMI ES JOGI IRODA KFT., HU |
|
FH92 | Termination of representative |
Representative=s name: MESZAROSNE DONUSZ KATALIN, S.B.G. & K. SZABADA, HU |
|
FD9A | Lapse of provisional protection due to non-payment of fees |