HUP0302049A2 - Cooked food products containing active yeast and method for preapring same - Google Patents

Cooked food products containing active yeast and method for preapring same

Info

Publication number
HUP0302049A2
HUP0302049A2 HU0302049A HUP0302049A HUP0302049A2 HU P0302049 A2 HUP0302049 A2 HU P0302049A2 HU 0302049 A HU0302049 A HU 0302049A HU P0302049 A HUP0302049 A HU P0302049A HU P0302049 A2 HUP0302049 A2 HU P0302049A2
Authority
HU
Hungary
Prior art keywords
products containing
preapring
same
food products
containing active
Prior art date
Application number
HU0302049A
Other languages
Hungarian (hu)
Inventor
Francois Debru
Michael Infantes
Philippe Teissier
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0009456A external-priority patent/FR2811867B3/en
Priority claimed from FR0010474A external-priority patent/FR2812794B1/en
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of HUP0302049A2 publication Critical patent/HUP0302049A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A jelen találmány életképes élesztősejteket tartalmazó, hőkezeltélelmiszer-ipari termékekre, életképes élesztősejteket tartalmazó,hőkezelt élelmiszer-ipari termékek előállítására szolgáló eljárásra,az ilyen eljárással előállítható termékekre, zsiradék alapú, életképesélesztősejteket tartalmazó probiotikus készítményekre, valamint ilyenkészítmények előállítására szolgáló eljárásra és mindezekalkalmazására vonatkozik. ÓThe present invention relates to heat-treated food industry products containing viable yeast cells, a process for the production of heat-treated food industry products containing viable yeast cells, products that can be produced by such a process, fat-based probiotic preparations containing viable yeast cells, as well as a process for the production of such preparations and their application. HE

HU0302049A 2000-07-19 2001-07-17 Cooked food products containing active yeast and method for preapring same HUP0302049A2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0009456A FR2811867B3 (en) 2000-07-19 2000-07-19 COOKED FOOD PRODUCTS CONTAINING LIVE YEASTS AND THEIR PREPARATION PROCESS
FR0010474A FR2812794B1 (en) 2000-08-09 2000-08-09 COOKED FOOD PRODUCTS COMPRISING LIVE YEASTS AND PROCESS FOR PREPARING THE SAME
PCT/FR2001/002323 WO2002005652A1 (en) 2000-07-19 2001-07-17 Cooked food products containing active yeast and method for preparing same

Publications (1)

Publication Number Publication Date
HUP0302049A2 true HUP0302049A2 (en) 2003-09-29

Family

ID=26212541

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0302049A HUP0302049A2 (en) 2000-07-19 2001-07-17 Cooked food products containing active yeast and method for preapring same

Country Status (9)

Country Link
EP (1) EP1301081A1 (en)
CN (1) CN100577019C (en)
AR (1) AR032759A1 (en)
AU (1) AU2001277598A1 (en)
BR (1) BR0112628A (en)
CZ (1) CZ301663B6 (en)
HU (1) HUP0302049A2 (en)
PL (1) PL202949B1 (en)
WO (1) WO2002005652A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10213280A1 (en) * 2002-03-25 2003-10-23 Mars Inc Protein-containing food product and process for its manufacture
DE102004004030A1 (en) * 2004-01-27 2005-08-18 Mars Inc. Food product and process for its production
WO2005089564A1 (en) 2004-03-19 2005-09-29 Danisco A/S Emulsifier composition for shortening
DE102007037605A1 (en) 2007-08-07 2009-02-12 Mars Incorporated Method and device for drying a material
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
CN101347139B (en) * 2008-09-04 2011-03-23 上海瑞莱新侨食品有限公司 Cream cake containing probiotics and preparing technique thereof
FR2988565B1 (en) * 2012-03-30 2014-08-22 Lesaffre & Cie BAKERY PRODUCTS CONTAINING NON-BAKING YEAST
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient
JP6991508B2 (en) * 2017-11-10 2022-01-12 国立大学法人帯広畜産大学 How to make yeast for bread making and yeast for bread making

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523483A (en) * 1947-03-14 1950-09-26 Stern Morris Preserved yeast products
FR2219758B1 (en) * 1973-03-02 1980-04-18 British Petroleum Co
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
AUPM823094A0 (en) * 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
SG49927A1 (en) * 1995-04-28 1998-06-15 Fuji Oil Co Ltd Center material for doughs for batters and bakery products using the same
JP3717557B2 (en) * 1995-09-26 2005-11-16 日本たばこ産業株式会社 Pellet frozen raw yeast
ATE206873T1 (en) * 1997-01-09 2001-11-15 Nestle Sa CEREAL PRODUCT CONTAINING PROBIOTICS
FI108512B (en) * 1997-08-22 2002-02-15 Danisco Finland Oy Pastous composition intended to be horrified, use of composition and products containing it

Also Published As

Publication number Publication date
PL202949B1 (en) 2009-08-31
CZ2003153A3 (en) 2003-06-18
BR0112628A (en) 2003-07-01
WO2002005652A1 (en) 2002-01-24
AR032759A1 (en) 2003-11-26
EP1301081A1 (en) 2003-04-16
CZ301663B6 (en) 2010-05-19
PL363182A1 (en) 2004-11-15
AU2001277598A1 (en) 2002-01-30
CN1443040A (en) 2003-09-17
CN100577019C (en) 2010-01-06

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Legal Events

Date Code Title Description
HC9A Change of name, address

Owner name: COMPAGNIE GERVAIS DANONE, FR

Free format text: FORMER OWNER(S): COMPAGNIE GERVAIS DANONE, FR

GB9A Succession in title

Owner name: KRAFT FOODS GLOBAL BRANDS LLC, US

Free format text: FORMER OWNER(S): COMPAGNIE GERVAIS DANONE, FR; COMPAGNIE GERVAIS DANONE, FR; KRAFT FOODS HOLDINGS, INC., US

FH91 Appointment of a representative

Free format text: FORMER REPRESENTATIVE(S): MESZAROSNE DONUSZ KATALIN, S.B.G. & K. SZABADALMI UEGYVIVOEI IRODA, HU

Representative=s name: DANUBIA SZABADALMI ES JOGI IRODA KFT., HU

FH92 Termination of representative

Representative=s name: MESZAROSNE DONUSZ KATALIN, S.B.G. & K. SZABADA, HU

FD9A Lapse of provisional protection due to non-payment of fees