PL2953482T3 - Ciekła baza owsiana - Google Patents

Ciekła baza owsiana

Info

Publication number
PL2953482T3
PL2953482T3 PL14749131T PL14749131T PL2953482T3 PL 2953482 T3 PL2953482 T3 PL 2953482T3 PL 14749131 T PL14749131 T PL 14749131T PL 14749131 T PL14749131 T PL 14749131T PL 2953482 T3 PL2953482 T3 PL 2953482T3
Authority
PL
Poland
Prior art keywords
oat base
liquid oat
liquid
base
oat
Prior art date
Application number
PL14749131T
Other languages
English (en)
Inventor
Angeliki Triantafyllou
Original Assignee
Oatly Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oatly Ab filed Critical Oatly Ab
Publication of PL2953482T3 publication Critical patent/PL2953482T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5484—Oat protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
PL14749131T 2013-02-05 2014-01-28 Ciekła baza owsiana PL2953482T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1300087 2013-02-05
PCT/SE2014/000010 WO2014123466A1 (en) 2013-02-05 2014-01-28 Liquid oat base
EP14749131.0A EP2953482B1 (en) 2013-02-05 2014-01-28 Liquid oat base

Publications (1)

Publication Number Publication Date
PL2953482T3 true PL2953482T3 (pl) 2019-07-31

Family

ID=51299970

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14749131T PL2953482T3 (pl) 2013-02-05 2014-01-28 Ciekła baza owsiana

Country Status (19)

Country Link
US (3) US9743684B2 (pl)
EP (1) EP2953482B1 (pl)
JP (2) JP6511400B2 (pl)
KR (1) KR101773155B1 (pl)
CN (2) CN105007757A (pl)
AU (1) AU2014215729B2 (pl)
CA (1) CA2899717C (pl)
DK (1) DK2953482T3 (pl)
ES (1) ES2719698T3 (pl)
HK (1) HK1212562A1 (pl)
HR (1) HRP20190518T1 (pl)
MY (1) MY181577A (pl)
NZ (1) NZ709990A (pl)
PL (1) PL2953482T3 (pl)
PT (1) PT2953482T (pl)
RS (1) RS58501B1 (pl)
RU (1) RU2616802C2 (pl)
SG (1) SG11201504862QA (pl)
WO (1) WO2014123466A1 (pl)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
WO2013009973A1 (en) 2011-07-12 2013-01-17 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
EP2953482B1 (en) * 2013-02-05 2019-01-16 Oatly AB Liquid oat base
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
RU2727844C1 (ru) * 2015-07-30 2020-07-24 Оатли Аб Растительный полезный для здоровья напиток
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US20190110501A1 (en) * 2016-04-01 2019-04-18 Oatly Ab Enhanced viscosity oat base and fermented oat base product
SE540993C2 (en) * 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
FI128699B (en) * 2017-12-22 2020-10-30 Valio Ltd Herbal food product and process
US11051536B2 (en) * 2018-07-19 2021-07-06 The Quaker Oats Company Oat bran composition comprising beta glucan and method of making
SE542822C2 (en) * 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions
EP3911177A4 (en) * 2019-01-18 2022-09-28 Ripple Foods, PBC NON-DAIRY ANALOGS AND BEVERAGES CONTAINING DEAMIDED VEGETABLE PROTEINS AND METHODS FOR THE PREPARATION OF SUCH PRODUCTS
KR20210129113A (ko) * 2019-02-21 2021-10-27 아마노 엔자임 가부시키가이샤 식물성 밀크의 응집 방지
WO2020191410A1 (en) * 2019-03-21 2020-09-24 Plant Tap, LLC Food and beverage product
CN111772108A (zh) * 2019-04-03 2020-10-16 内蒙古伊利实业集团股份有限公司 一种天然黑豆浸膏及其制备方法
CN115867144A (zh) * 2020-06-08 2023-03-28 天野酶制品株式会社 蛋白质口感改良
BR112022024810A2 (pt) 2020-06-24 2022-12-27 Nestle Sa Processo para preparar um líquido que contém proteína vegetal
WO2021260067A2 (en) 2020-06-24 2021-12-30 Société des Produits Nestlé S.A. Method for the treatment of protein-containing compositions
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
JPWO2022045152A1 (pl) * 2020-08-24 2022-03-03
CN114259001B (zh) * 2020-09-14 2023-07-28 统一企业(中国)投资有限公司昆山研究开发中心 复合酶制剂以及使用该复合酶制剂制得的饮料
WO2022063833A1 (en) 2020-09-25 2022-03-31 Société des Produits Nestlé S.A. A process for preparing a protein containing fermented plant based product
CN114304276A (zh) * 2020-09-30 2022-04-12 天野酶制品株式会社 加工植物性奶的制造方法
CN114521591A (zh) * 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521593A (zh) * 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
EP4005398A3 (en) 2020-11-06 2022-10-05 Polar Glucan Oy Instant colloidal whole oat flour applications
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
CN112806527A (zh) * 2021-01-06 2021-05-18 上海金山德乐食品配料有限公司 一种稳定性良好保质期长的燕麦浆生产方法
CN113133516B (zh) * 2021-01-20 2022-05-17 大闽食品（漳州）有限公司 一种高乳化性的纯植物燕麦乳及其制备方法
CN112956540A (zh) * 2021-03-23 2021-06-15 北京植本乐食品科技有限公司 一种稳定性好的高蛋白植物基燕麦乳的制备方法
CN113180247A (zh) * 2021-04-22 2021-07-30 山东大树达孚特膳食品有限公司 一种含有多肽的炭烧燕麦奶的制备方法
CN115316439A (zh) * 2021-04-23 2022-11-11 爱之味股份有限公司 具改良性质及免疫调节功效的寡醣燕麦液体及粉末组合物与饮品、其四酵微分解制法及用途
JPWO2022244875A1 (pl) * 2021-05-21 2022-11-24
CN115486504A (zh) * 2021-06-18 2022-12-20 内蒙古伊利实业集团股份有限公司 燕麦谷物浓浆产品及其制备方法
LV15707A (lv) * 2021-08-13 2023-02-20 Darius Sargautis Metode dzēriena pagatavošanas no auzu materiāla
WO2023095840A1 (ja) 2021-11-25 2023-06-01 天野エンザイム株式会社 植物性飲食品の製造方法、及び糖類低減用酵素剤
WO2023099052A1 (en) 2021-12-02 2023-06-08 Liquats Vegetals, Sa Method for obtaining a liquid food product and liquid food product obtained thereof
WO2023126061A1 (en) * 2021-12-30 2023-07-06 Oatly Ab Liquid oat composition and method for production thereof
BE1030280B1 (fr) 2022-02-18 2023-09-18 Meura S A Procédé de production de produits de substitution aux produits laitiers
WO2023170177A1 (en) 2022-03-08 2023-09-14 Novozymes A/S Fusion polypeptides with deamidase inhibitor and deamidase domains
CN114868852A (zh) * 2022-03-08 2022-08-09 武汉新华扬生物股份有限公司 一种用于液体燕麦基料的复配酶制剂及其使用方法
EP4242303A1 (en) 2022-03-08 2023-09-13 Novozymes A/S Fusion polypeptides with deamidase inhibitor and deamidase domains
WO2023190734A1 (ja) * 2022-03-31 2023-10-05 不二製油グループ本社株式会社 植物性蛋白質含有液状食品の製造方法
DE102023109092A1 (de) 2022-04-20 2023-10-26 Steinecker GmbH Herstellung von milchersatzprodukten
CN115413712B (zh) * 2022-09-15 2023-08-04 草根知本集团有限公司 一种燕麦奶及其制备方法
CN115363100B (zh) * 2022-09-15 2023-08-04 草根知本集团有限公司 一种富含β-葡聚糖的植物蛋白饮料及其制备方法
WO2024084055A1 (en) * 2022-10-21 2024-04-25 Société des Produits Nestlé S.A. LIQUID FOODSTUFF COMPRISING β-GLUCAN; HYDROLYSATE FROM AN OAT-BASED MATERIAL; AND RELATED METHODS
BE1031148B1 (fr) * 2022-12-16 2024-07-15 Meurens Natural Procédé de production d'un hydrolysat
CN115669852A (zh) * 2022-12-27 2023-02-03 河北科技大学 一种冲调型水溶性燕麦粉的制备方法

Family Cites Families (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857967A (en) 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
EP0429549A1 (en) 1988-06-29 1991-06-05 The Pillsbury Company Starch-based products for microwave cooking or heating
US5082672A (en) 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
US4996063A (en) 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
CN1099839A (zh) * 1993-08-31 1995-03-08 韩国布鲁克斯维奇公司 门锁装置
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
GB9407104D0 (en) 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US6036983A (en) * 1996-05-20 2000-03-14 Novo Nordisk A/S Method of obtaining protein hydrolysates
CN1099839C (zh) * 1996-05-20 2003-01-29 诺沃奇梅兹有限公司 一种获得蛋白质水解物的方法
AU3166997A (en) 1996-07-01 1998-01-21 Novo Nordisk A/S Use of a deamidase in baking
FR2771600B1 (fr) * 1997-11-28 2000-06-09 Gervais Danone Co Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
US6190708B1 (en) * 1998-10-19 2001-02-20 Cereal Base Ceba Ab Enzyme preparations for modifying cereal suspensions
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
ES2296417T3 (es) * 1998-10-26 2008-04-16 Oatly Ab Metodo para el aislamiento de una composicion de bateglucano a partir de avena y productos elaborados a partir de la misma.
AU1736200A (en) * 1998-11-20 2000-06-13 Kellogg Company Enzymatic preparation of cereal base
JP2000354498A (ja) * 1999-06-14 2000-12-26 Ajinomoto Co Inc トランスグルタミナーゼ処理による穀粉原料からの糖類の製造方法
DE60021160T2 (de) 1999-12-03 2006-05-11 Amano Enzyme Inc., Nagoya Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon
SE0004107D0 (sv) 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
EP1371734B1 (en) 2001-02-27 2013-08-14 Amano Enzyme Inc. Method of deamidation of milk protein and method of denaturation of milk protein
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
JP2005192457A (ja) * 2004-01-06 2005-07-21 Minoru Hishinuma 加工米食品及びその製造法
KR100554482B1 (ko) 2004-08-25 2006-03-03 씨제이 주식회사 귀리겨를 초미세 분말화하는 방법 및 상기 방법에 의하여얻어지는 귀리겨 초미세 분말로부터 추출된 귀리 성분을포함하는 음료 조성물
JP4711464B2 (ja) 2005-01-13 2011-06-29 味の素株式会社 乳製品及びその製造方法
ES2547222T3 (es) 2005-01-13 2015-10-02 Ajinomoto Co., Inc. Producto cárnico transformado o producto de pasta de pescado y procedimiento para su producción
JP2006238758A (ja) * 2005-03-02 2006-09-14 Minoru Hishinuma 穀類加工食品及びその製造法
JP5497984B2 (ja) 2005-07-07 2014-05-21 天野エンザイム株式会社 ビール又はビール様飲料の製造方法
RU2342854C2 (ru) * 2006-12-25 2009-01-10 Веллеоутс Лимитед Биоовсяный пищевой продукт (варианты)
CN101784196B (zh) 2007-05-11 2018-01-12 克尔.汉森公司 用于产生酸化的乳饮料的方法
JP4964710B2 (ja) * 2007-08-29 2012-07-04 群栄化学工業株式会社 β−グルカン含有穀物糖化物の製造方法
EP2305047B1 (en) 2008-06-19 2012-08-15 Ajinomoto Co., Inc. Processed food and method of producing the same
ES2658645T3 (es) * 2009-01-16 2018-03-12 Dupont Nutrition Biosciences Aps Generación enzimática de lípidos funcionales a partir de extracto de fibra de cereal
TWI441600B (zh) 2009-08-10 2014-06-21 V Products Corp Ag 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法
JP5737647B2 (ja) * 2010-06-30 2015-06-17 Ｎｌｔテクノロジー株式会社 光学シートの貼り合せ方法
WO2012018775A1 (en) * 2010-08-02 2012-02-09 Novozymes North America, Inc. Process of producing a fermentation product
CO6480105A1 (es) * 2011-01-04 2012-07-16 Promotora De Innovacion En Biotecnologia S A S Promitec Santander S A S Proceso con adicion dosificada de materia prima y enzima para la produccion de malto dextrinas y jarabes de glucosa altamente concentrados a partir de almidones.
US8828462B2 (en) 2011-05-12 2014-09-09 Griffith Laboratories International, Inc. Method for preparing a proteinaceous vegetable flavor enhancer
EP2953482B1 (en) * 2013-02-05 2019-01-16 Oatly AB Liquid oat base

Also Published As

Publication number Publication date
US20150351432A1 (en) 2015-12-10
US20170318841A1 (en) 2017-11-09
CN116420790A (zh) 2023-07-14
WO2014123466A1 (en) 2014-08-14
CN105007757A (zh) 2015-10-28
SG11201504862QA (en) 2015-08-28
US20220015399A1 (en) 2022-01-20
EP2953482A4 (en) 2016-11-09
HK1212562A1 (zh) 2016-06-17
KR101773155B1 (ko) 2017-08-30
JP2016506732A (ja) 2016-03-07
PT2953482T (pt) 2019-05-13
NZ709990A (en) 2019-06-28
AU2014215729B2 (en) 2015-11-26
JP6511400B2 (ja) 2019-05-15
MY181577A (en) 2020-12-29
CA2899717A1 (en) 2014-08-14
RU2616802C2 (ru) 2017-04-18
CA2899717C (en) 2017-05-30
ES2719698T3 (es) 2019-07-12
RU2015125371A (ru) 2017-03-13
EP2953482A1 (en) 2015-12-16
KR20150113200A (ko) 2015-10-07
DK2953482T3 (en) 2019-04-23
JP2018075029A (ja) 2018-05-17
HRP20190518T1 (hr) 2019-05-03
RS58501B1 (sr) 2019-04-30
AU2014215729A1 (en) 2015-07-09
EP2953482B1 (en) 2019-01-16
US9743684B2 (en) 2017-08-29

Similar Documents

Publication Publication Date Title
HRP20190518T1 (hr) Tekuća zobena baza
HK1219924A1 (zh) 包含納米氣泡的液體溶液
EP2946801A4 (en) LIQUID DISPENSER
EP3050254A4 (en) MULTI-FOYER SUPPORT
HK1226436A1 (zh) 液體洗滌劑
EP2950429A4 (en) LIQUID DEVICE
EP2955579A4 (en) LIQUID DEVELOPER
PT3030484T (pt) Embarcação com posicionamento dinâmico
GB201319013D0 (en) Supporting Device
HK1214290A1 (zh) 液體洗滌劑
PL2944730T3 (pl) Miska ustępowa sedesu
EP2974572A4 (en) SUPPORT ELEMENT
SG11201506298YA (en) Liquid container
GB201306815D0 (en) Functional fluid
SG11201601336TA (en) Liquid candle system
GB201311629D0 (en) Mobile Liquid Tank
GB201301378D0 (en) Supporting device
PL2840185T3 (pl) Konstrukcja nośna
GB201322664D0 (en) Support
IL224928A0 (en) leveler
GB201315537D0 (en) Liquid mixer
SI2759747T1 (sl) Ventil za tekočine
TH1401006007A (th) เครื่องดื่มของเหลวเอเควียส
GB201318118D0 (en) Support member
AU352873S (en) Container base