PL2945492T3 - Niepowodujący próchnicy galaretkowy wyrób cukierniczy - Google Patents

Niepowodujący próchnicy galaretkowy wyrób cukierniczy

Info

Publication number
PL2945492T3
PL2945492T3 PL14702210T PL14702210T PL2945492T3 PL 2945492 T3 PL2945492 T3 PL 2945492T3 PL 14702210 T PL14702210 T PL 14702210T PL 14702210 T PL14702210 T PL 14702210T PL 2945492 T3 PL2945492 T3 PL 2945492T3
Authority
PL
Poland
Prior art keywords
cariogenic
jelly confectionary
confectionary
jelly
cariogenic jelly
Prior art date
Application number
PL14702210T
Other languages
English (en)
Inventor
Klaus Kuhn
Original Assignee
Südzucker AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Südzucker AG filed Critical Südzucker AG
Publication of PL2945492T3 publication Critical patent/PL2945492T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL14702210T 2013-01-18 2014-01-17 Niepowodujący próchnicy galaretkowy wyrób cukierniczy PL2945492T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13151878 2013-01-18
PCT/EP2014/050870 WO2014111501A1 (en) 2013-01-18 2014-01-17 Non-cariogenic jelly confectionary
EP14702210.7A EP2945492B1 (en) 2013-01-18 2014-01-17 Non-cariogenic jelly confectionary

Publications (1)

Publication Number Publication Date
PL2945492T3 true PL2945492T3 (pl) 2018-12-31

Family

ID=47561448

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14702210T PL2945492T3 (pl) 2013-01-18 2014-01-17 Niepowodujący próchnicy galaretkowy wyrób cukierniczy

Country Status (9)

Country Link
US (2) US20150351422A1 (pl)
EP (1) EP2945492B1 (pl)
JP (1) JP6305434B2 (pl)
CN (1) CN104918500B (pl)
BR (1) BR112015017109B1 (pl)
EA (1) EA032535B1 (pl)
ES (1) ES2684347T3 (pl)
PL (1) PL2945492T3 (pl)
WO (1) WO2014111501A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036678A (zh) * 2016-05-31 2016-10-26 山东福田药业有限公司 缓慢释放能量的果冻及其制备方法
IT201600121700A1 (it) * 2016-11-30 2018-05-30 Gina Assini Composto alimentare per uso in pasticceria, preparato alimentare ottenuto da tale composto e metodo per la sua preparazione
WO2018229894A1 (ja) * 2017-06-14 2018-12-20 ユーハ味覚糖株式会社 ぶどう様食感を有する菓子
US20200138704A1 (en) * 2017-06-20 2020-05-07 Seattle Gummy Company Gelatin gummy compostion and methods of making and using thereof
WO2019168594A1 (en) * 2018-02-27 2019-09-06 Ingredion Incorporated Prebiotic gummy food products
EP3801531A4 (en) * 2018-06-11 2022-04-20 Seattle Gummy Company LOW GLYCEMIC INDEX GUM COMPOSITIONS AND PROCESSES FOR THE PREPARATION AND USE THEREOF
WO2019241583A1 (en) 2018-06-14 2019-12-19 Seattle Gummy Company Low glycemic composition and methods of making and using thereof

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3818884C2 (de) 1987-06-04 1997-06-05 Mitsui Sugar Co Palatinose-Kondensationsprodukt, Verfahren zu dessen Herstellung und dessen Verwendung zur Proliferation von Bifidobakterien
JPH06102605B2 (ja) * 1990-11-19 1994-12-14 昭和薬品化工株式会社 歯科用検査剤組成物
JPH08256694A (ja) * 1995-03-22 1996-10-08 Nippon Shokuhin Kako Co Ltd キャンディーの製造法
KR100432039B1 (ko) * 1997-02-11 2004-07-16 에스케이케미칼주식회사 젤라틴 베이스 츄어블 정제
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
JP2003212778A (ja) * 2002-01-22 2003-07-30 Sangi Co Ltd 口腔用製剤
DE10242062B4 (de) * 2002-09-11 2007-02-15 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung
US20070129430A1 (en) * 2003-10-07 2007-06-07 Satomi Miyata Agent for enhancing the production of collagen, their preparation and use
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
DE202005015102U1 (de) 2005-09-23 2005-12-08 VIVIL A. Müller GmbH & Co. KG Kalorienreduzierte Gummibonbons
JP2007202447A (ja) * 2006-01-31 2007-08-16 Uha Mikakuto Co Ltd ゼリー菓子及びその製造方法
DK2091346T3 (da) * 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
FI20065815A0 (fi) * 2006-12-15 2006-12-15 Danisco Sweeteners Oy Makeistuote, joka sisältää vettä, kiteytyvää makeuttajaa ja betaiinia, menetelmä makeistuotteen valmistamiseksi ja betaiinin käyttö makeistuotteessa
JP2008206512A (ja) * 2007-01-31 2008-09-11 Asahi Food & Healthcare Ltd グミキャンディ及びその製造方法
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
JP2010148475A (ja) * 2008-12-26 2010-07-08 Uha Mikakuto Co Ltd 含気グミキャンディ及びその製造方法
CN103391722A (zh) 2010-12-30 2013-11-13 Wm.雷格利Jr.公司 糖含量减少的硬糖
JP6115081B2 (ja) * 2012-11-01 2017-04-19 ユーハ味覚糖株式会社 ソフトキャンディ

Also Published As

Publication number Publication date
EA032535B1 (ru) 2019-06-28
CN104918500A (zh) 2015-09-16
EP2945492A1 (en) 2015-11-25
BR112015017109B1 (pt) 2021-01-26
EP2945492B1 (en) 2018-06-13
US20200221724A1 (en) 2020-07-16
BR112015017109A2 (pt) 2017-07-11
US20150351422A1 (en) 2015-12-10
CN104918500B (zh) 2018-07-20
ES2684347T3 (es) 2018-10-02
EA201591302A1 (ru) 2016-03-31
JP2016503658A (ja) 2016-02-08
WO2014111501A1 (en) 2014-07-24
JP6305434B2 (ja) 2018-04-04

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