FI20065815A0 - Makeistuote, joka sisältää vettä, kiteytyvää makeuttajaa ja betaiinia, menetelmä makeistuotteen valmistamiseksi ja betaiinin käyttö makeistuotteessa - Google Patents

Makeistuote, joka sisältää vettä, kiteytyvää makeuttajaa ja betaiinia, menetelmä makeistuotteen valmistamiseksi ja betaiinin käyttö makeistuotteessa

Info

Publication number
FI20065815A0
FI20065815A0 FI20065815A FI20065815A FI20065815A0 FI 20065815 A0 FI20065815 A0 FI 20065815A0 FI 20065815 A FI20065815 A FI 20065815A FI 20065815 A FI20065815 A FI 20065815A FI 20065815 A0 FI20065815 A0 FI 20065815A0
Authority
FI
Finland
Prior art keywords
sweets
betaine
crystallizing
sweeteners
containing water
Prior art date
Application number
FI20065815A
Other languages
English (en)
Swedish (sv)
Inventor
Mika Koivistoinen
Geoffrey O'sullivan
Original Assignee
Danisco Sweeteners Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Sweeteners Oy filed Critical Danisco Sweeteners Oy
Priority to FI20065815A priority Critical patent/FI20065815A0/fi
Publication of FI20065815A0 publication Critical patent/FI20065815A0/fi
Priority to PCT/EP2007/063990 priority patent/WO2008071797A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
FI20065815A 2006-12-15 2006-12-15 Makeistuote, joka sisältää vettä, kiteytyvää makeuttajaa ja betaiinia, menetelmä makeistuotteen valmistamiseksi ja betaiinin käyttö makeistuotteessa FI20065815A0 (fi)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20065815A FI20065815A0 (fi) 2006-12-15 2006-12-15 Makeistuote, joka sisältää vettä, kiteytyvää makeuttajaa ja betaiinia, menetelmä makeistuotteen valmistamiseksi ja betaiinin käyttö makeistuotteessa
PCT/EP2007/063990 WO2008071797A1 (en) 2006-12-15 2007-12-14 A confectionery product containing water, crystallizing bulk sweetener and betaine, a process for producing a confectionery product and the use of betaine in a confectionery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20065815A FI20065815A0 (fi) 2006-12-15 2006-12-15 Makeistuote, joka sisältää vettä, kiteytyvää makeuttajaa ja betaiinia, menetelmä makeistuotteen valmistamiseksi ja betaiinin käyttö makeistuotteessa

Publications (1)

Publication Number Publication Date
FI20065815A0 true FI20065815A0 (fi) 2006-12-15

Family

ID=37623831

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20065815A FI20065815A0 (fi) 2006-12-15 2006-12-15 Makeistuote, joka sisältää vettä, kiteytyvää makeuttajaa ja betaiinia, menetelmä makeistuotteen valmistamiseksi ja betaiinin käyttö makeistuotteessa

Country Status (2)

Country Link
FI (1) FI20065815A0 (fi)
WO (1) WO2008071797A1 (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2352505B1 (en) 2008-11-04 2016-07-06 University Of Kentucky Research Foundation D-tagatose-based compositions and methods for preventing and treating atherosclerosis, metabolic syndrome, and symptoms thereof
ES2604537T3 (es) * 2009-05-20 2017-03-07 Rousselot B.V. Producto de confitería aireado similar al malvavisco y procedimiento de preparación del mismo
DE102010055577A1 (de) * 2010-12-21 2012-06-21 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Isomaltulose in Fondants
EP2945492B1 (en) * 2013-01-18 2018-06-13 Südzucker AG Non-cariogenic jelly confectionary
CN117915779A (zh) * 2021-08-27 2024-04-19 雀巢产品有限公司 充气甜食

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1239309A (fi) * 1967-07-24 1971-07-14
SU581140A1 (ru) * 1976-12-22 1977-11-25 Киевская Ордена Трудового Красного Знамени Кондитерская Фабрика Им. К.Маркса Сахаросодержащий продукт
US6217930B1 (en) * 1999-02-24 2001-04-17 Cultor Food Science, Inc. Betaine and bakery products
US6531171B2 (en) * 2001-07-03 2003-03-11 Nutricia Usa, Inc. Food products containing betaine

Also Published As

Publication number Publication date
WO2008071797A1 (en) 2008-06-19

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Legal Events

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