PL1933639T3 - Sposoby wytwarzania przekąskowych produktów oraz tak wytworzone produkty - Google Patents

Sposoby wytwarzania przekąskowych produktów oraz tak wytworzone produkty

Info

Publication number
PL1933639T3
PL1933639T3 PL06816321T PL06816321T PL1933639T3 PL 1933639 T3 PL1933639 T3 PL 1933639T3 PL 06816321 T PL06816321 T PL 06816321T PL 06816321 T PL06816321 T PL 06816321T PL 1933639 T3 PL1933639 T3 PL 1933639T3
Authority
PL
Poland
Prior art keywords
products
methods
snack food
making snack
food products
Prior art date
Application number
PL06816321T
Other languages
English (en)
Inventor
Laurie J. Keeler
Durward A. Smith
Jamshid Ashourian
Original Assignee
Jimmyash Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jimmyash Llc filed Critical Jimmyash Llc
Publication of PL1933639T3 publication Critical patent/PL1933639T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
PL06816321T 2005-10-04 2006-10-04 Sposoby wytwarzania przekąskowych produktów oraz tak wytworzone produkty PL1933639T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US72388005P 2005-10-04 2005-10-04
US82074306P 2006-07-28 2006-07-28

Publications (1)

Publication Number Publication Date
PL1933639T3 true PL1933639T3 (pl) 2017-02-28

Family

ID=37906868

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06816321T PL1933639T3 (pl) 2005-10-04 2006-10-04 Sposoby wytwarzania przekąskowych produktów oraz tak wytworzone produkty

Country Status (21)

Country Link
US (4) US8715760B2 (pl)
EP (2) EP2946675B1 (pl)
JP (3) JP5014348B2 (pl)
CN (3) CN105533537A (pl)
AU (1) AU2006299381B2 (pl)
CA (1) CA2624753C (pl)
CY (1) CY1118364T1 (pl)
DE (1) DE202006021057U1 (pl)
DK (1) DK1933639T3 (pl)
EA (1) EA015313B1 (pl)
ES (1) ES2603406T3 (pl)
HK (3) HK1122701A1 (pl)
HU (1) HUE032051T2 (pl)
IL (2) IL190607A (pl)
LT (1) LT1933639T (pl)
MX (1) MX348088B (pl)
NZ (1) NZ567259A (pl)
PL (1) PL1933639T3 (pl)
PT (1) PT1933639T (pl)
SI (1) SI1933639T1 (pl)
WO (1) WO2007041679A2 (pl)

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WO2011154824A2 (en) * 2010-06-12 2011-12-15 Pepsico India Holdings Pvt Ltd A method of producing dehydrated food product having light color with less browning when compared with conventional food product and a closed hybrid dynamic dehydration system for obtaining the said dehydrated food product
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KR101286941B1 (ko) 2011-01-12 2013-07-16 조원교 이눌린이 풍부한 돼지감자스낵의 제법
KR101286757B1 (ko) 2011-01-14 2013-07-16 조원교 이눌린이 풍부한 돼지감자추출물과 그의 제조
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EA200870160A1 (ru) 2009-06-30
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LT1933639T (lt) 2017-02-27
US20140335249A1 (en) 2014-11-13
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US8962054B2 (en) 2015-02-24
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CA2624753A1 (en) 2007-04-12
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