PL1912515T6 - Nadzienie tłuszczowe albo wyrób czekoladopodobny do pieczonych produktów zbożowych - Google Patents
Nadzienie tłuszczowe albo wyrób czekoladopodobny do pieczonych produktów zbożowychInfo
- Publication number
- PL1912515T6 PL1912515T6 PL06794304T PL06794304T PL1912515T6 PL 1912515 T6 PL1912515 T6 PL 1912515T6 PL 06794304 T PL06794304 T PL 06794304T PL 06794304 T PL06794304 T PL 06794304T PL 1912515 T6 PL1912515 T6 PL 1912515T6
- Authority
- PL
- Poland
- Prior art keywords
- butterfat
- filling
- imitation chocolate
- cooking products
- cereal cooking
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0508499A FR2889650B1 (fr) | 2005-08-10 | 2005-08-10 | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers |
EP06794304.3A EP1912515B3 (fr) | 2005-08-10 | 2006-08-07 | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers |
PCT/FR2006/001918 WO2007017593A2 (fr) | 2005-08-10 | 2006-08-07 | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers |
Publications (2)
Publication Number | Publication Date |
---|---|
PL1912515T3 PL1912515T3 (pl) | 2010-10-29 |
PL1912515T6 true PL1912515T6 (pl) | 2019-10-31 |
Family
ID=36216805
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL06794304T PL1912515T6 (pl) | 2005-08-10 | 2006-08-07 | Nadzienie tłuszczowe albo wyrób czekoladopodobny do pieczonych produktów zbożowych |
Country Status (8)
Country | Link |
---|---|
US (1) | US20100136182A1 (pl) |
EP (1) | EP1912515B3 (pl) |
AT (1) | ATE468021T1 (pl) |
DE (1) | DE602006014416D1 (pl) |
ES (1) | ES2346082T7 (pl) |
FR (1) | FR2889650B1 (pl) |
PL (1) | PL1912515T6 (pl) |
WO (1) | WO2007017593A2 (pl) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2912878A1 (fr) * | 2007-02-26 | 2008-08-29 | Aromatica Soc Par Actions Simp | Composition alimentaire hyperproteinee et aromatisee |
PL1992232T3 (pl) * | 2007-05-16 | 2017-07-31 | Kraft Foods R & D, Inc. | Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć |
US8287936B2 (en) | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
US20120071567A1 (en) * | 2010-01-18 | 2012-03-22 | Brian Crowley | Fruit flavored cocoa butter based confection |
US20110177174A1 (en) * | 2010-01-18 | 2011-07-21 | Brian Crowley | Fruit chocolate |
KR20130097170A (ko) | 2010-07-29 | 2013-09-02 | 카아길, 인코포레이팃드 | 식물성 지방 및 감미료를 갖는 지방소 |
US10264804B2 (en) | 2010-10-19 | 2019-04-23 | Intercontinental Great Brands Llc | Heat-stable filling with cereal-derived ingredients |
CN103281906A (zh) * | 2010-12-29 | 2013-09-04 | 雀巢产品技术援助有限公司 | 包含包封油的填充物组合物 |
US20150064329A1 (en) * | 2012-04-02 | 2015-03-05 | Cargill, Incorporated | Bakery fat system |
EP2858518A4 (en) * | 2012-06-04 | 2016-02-24 | Ghl Specialty Blending Llc | EATABLE FILLING AND METHOD FOR PRODUCING ESTABLISHED FILLING |
ES2644073T3 (es) | 2012-06-08 | 2017-11-27 | Generale Biscuit | Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos |
EP2956007B1 (en) * | 2013-04-16 | 2018-03-21 | Dow Global Technologies LLC | Low fat laminated dough and pastry |
BR112015030920B1 (pt) * | 2013-06-10 | 2021-08-03 | Cargill, Incorporated | Recheio, cobertura ou pasta para uso em aplicações alimenticias e uso de um sistema de gordura estruturado |
SI3071042T1 (sl) * | 2013-11-18 | 2018-12-31 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Industrijski živilski izdelek z visoko aktivnostjo vode in polnilom in brez konzervansov ali emulgatorjev |
EP2885979B1 (en) * | 2013-12-20 | 2017-06-07 | Generale Biscuit | Biscuit filling |
EP3005875B1 (en) | 2014-09-10 | 2022-02-16 | Generale Biscuit | Filling for a bakery product |
MX2017012371A (es) * | 2015-04-02 | 2017-12-14 | Nestec Sa | Metodo para preparar rellenos de productos de confiteria. |
WO2017021510A1 (en) | 2015-08-05 | 2017-02-09 | Generale Biscuit | Non-bloom comestible product |
BR132015020227F1 (pt) * | 2015-08-21 | 2020-12-22 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras |
BR102015026538A2 (pt) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras |
BR102015030629A2 (pt) * | 2015-12-07 | 2018-09-04 | Helena Orlandi Giunti Oliveira Eloisa | formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras |
FR3055523B1 (fr) * | 2016-09-05 | 2020-10-09 | Savencia Sa | Composition alimentaire a base de produits laitiers et procede de fabrication |
JP7264828B2 (ja) * | 2017-06-07 | 2023-04-25 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 食品中の糖を低減するための多孔質粒子 |
US11324230B2 (en) * | 2017-06-07 | 2022-05-10 | Societe Des Produits Nestle S.A. | Food composition |
US20210084924A1 (en) * | 2017-07-27 | 2021-03-25 | Cargill, Incorporated | Fat-based filling comprising micronized bran |
AU2019314634B2 (en) * | 2018-07-30 | 2023-12-21 | Societe Des Produits Nestle S.A. | Fat-based filling composition |
CA3100568A1 (en) * | 2018-07-30 | 2020-02-06 | Societe Des Produits Nestle S.A. | Fat-based filling composition |
US11172689B2 (en) * | 2019-09-05 | 2021-11-16 | Roquette Freres | Sugar-reduced food cream composition using native pea starch |
CN115003170A (zh) | 2020-01-29 | 2022-09-02 | 雀巢产品有限公司 | 基于脂肪的填充组合物 |
WO2023052563A2 (en) * | 2021-10-01 | 2023-04-06 | Société des Produits Nestlé S.A. | Fat analogue product |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB993308A (en) * | 1961-02-01 | 1965-05-26 | Pfizer Ltd | Improvements in or relating to dietary products |
JPS5988044A (ja) * | 1982-11-09 | 1984-05-21 | Morinaga & Co Ltd | センタ−を有するビスケツトの製造法 |
NL8304132A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
ATE137919T1 (de) * | 1991-12-18 | 1996-06-15 | Unilever Nv | Kalorienarme füllungszusammensetzungen |
US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
IT1284649B1 (it) * | 1996-05-24 | 1998-05-21 | Foodinvest Group Srl | Composizione di crema allo yogurt per trancini alla crema. |
US7097870B2 (en) * | 1999-09-30 | 2006-08-29 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
US6528104B1 (en) * | 2000-12-27 | 2003-03-04 | The J. M. Smucker Company | Low water activity filling |
US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
US20040228957A1 (en) * | 2003-05-14 | 2004-11-18 | James Carl Schmidt | Protein enhanced low carbohydrate snack food |
-
2005
- 2005-08-10 FR FR0508499A patent/FR2889650B1/fr active Active
-
2006
- 2006-08-07 DE DE602006014416T patent/DE602006014416D1/de active Active
- 2006-08-07 PL PL06794304T patent/PL1912515T6/pl unknown
- 2006-08-07 ES ES06794304T patent/ES2346082T7/es active Active
- 2006-08-07 EP EP06794304.3A patent/EP1912515B3/fr active Active
- 2006-08-07 WO PCT/FR2006/001918 patent/WO2007017593A2/fr active Application Filing
- 2006-08-07 US US12/063,280 patent/US20100136182A1/en not_active Abandoned
- 2006-08-07 AT AT06794304T patent/ATE468021T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ES2346082T3 (es) | 2010-10-08 |
WO2007017593A2 (fr) | 2007-02-15 |
EP1912515A2 (fr) | 2008-04-23 |
FR2889650B1 (fr) | 2009-02-06 |
EP1912515B3 (fr) | 2019-05-01 |
WO2007017593A3 (fr) | 2007-04-05 |
EP1912515B1 (fr) | 2010-05-19 |
DE602006014416D1 (de) | 2010-07-01 |
US20100136182A1 (en) | 2010-06-03 |
PL1912515T3 (pl) | 2010-10-29 |
FR2889650A1 (fr) | 2007-02-16 |
ATE468021T1 (de) | 2010-06-15 |
ES2346082T7 (es) | 2020-01-22 |
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