MX2007000334A - Polipeptido. - Google Patents

Polipeptido.

Info

Publication number
MX2007000334A
MX2007000334A MX2007000334A MX2007000334A MX2007000334A MX 2007000334 A MX2007000334 A MX 2007000334A MX 2007000334 A MX2007000334 A MX 2007000334A MX 2007000334 A MX2007000334 A MX 2007000334A MX 2007000334 A MX2007000334 A MX 2007000334A
Authority
MX
Mexico
Prior art keywords
polypeptide
variant polypeptide
seq
describe
amino acid
Prior art date
Application number
MX2007000334A
Other languages
English (en)
Inventor
Karsten Matthias Kragh
Casper Tune Berg
Patrick M F Derkx
Carol Fioresi
Gijsbert Gerritse
Anja Hemmingen Kellet-Smith
Wei Liu
Andrew Shaw
Bo Spance Soerensen
Charlotte Refdahl Thoudahl
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/886,504 external-priority patent/US20060008888A1/en
Priority claimed from US10/886,527 external-priority patent/US20060018997A1/en
Priority claimed from US10/886,505 external-priority patent/US20060008890A1/en
Priority claimed from US10/947,612 external-priority patent/US20060073583A1/en
Application filed by Danisco filed Critical Danisco
Publication of MX2007000334A publication Critical patent/MX2007000334A/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0106Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • C12N9/2417Alpha-amylase (3.2.1.1.) from microbiological source
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/189Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Se describe un polipeptido variante de PS4 que se deriva de un polipeptido progenitor que tiene una actividad de exoamilasa no maltogenica, en el cual el polipeptido variante de PS4 comprende una mutacion de aminoacido en una o mas posiciones seleccionadas del grupo que consiste en 121, 161, 223, 146, 157, 158, 198, 229, 303, 309, 316, 353, 26, 70, 145, 188, 272, 339, con referencia a la numeracion de posicion de una secuencia exoamilasa de Pseudomonas saccharophi!ia como se muestra en SEQ ID NO:1.
MX2007000334A 2004-07-07 2005-07-07 Polipeptido. MX2007000334A (es)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US60891904P 2004-07-07 2004-07-07
US10/886,504 US20060008888A1 (en) 2004-07-07 2004-07-07 Polypeptide
US10/886,527 US20060018997A1 (en) 2004-07-07 2004-07-07 Polypeptide
US10/886,505 US20060008890A1 (en) 2004-07-07 2004-07-07 Polypeptide
US61240704P 2004-09-22 2004-09-22
US10/947,612 US20060073583A1 (en) 2004-09-22 2004-09-22 Polypeptide
PCT/GB2005/002675 WO2006003461A2 (en) 2004-07-07 2005-07-07 Polypeptide

Publications (1)

Publication Number Publication Date
MX2007000334A true MX2007000334A (es) 2007-06-25

Family

ID=35116152

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007000334A MX2007000334A (es) 2004-07-07 2005-07-07 Polipeptido.

Country Status (15)

Country Link
US (1) US8137944B2 (es)
EP (2) EP2295557B1 (es)
JP (3) JP2008505632A (es)
KR (1) KR101336659B1 (es)
CN (2) CN104357424A (es)
AU (1) AU2005258973C1 (es)
BR (1) BRPI0513297A (es)
CA (1) CA2573118A1 (es)
DK (2) DK1769069T3 (es)
ES (2) ES2658856T3 (es)
MX (1) MX2007000334A (es)
NZ (1) NZ552459A (es)
RU (1) RU2415939C2 (es)
WO (1) WO2006003461A2 (es)
ZA (1) ZA200700895B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7704518B2 (en) 2003-08-04 2010-04-27 Foamix, Ltd. Foamable vehicle and pharmaceutical compositions thereof
WO2004111217A2 (en) 2003-06-13 2004-12-23 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2005007818A2 (en) 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2006003461A2 (en) 2004-07-07 2006-01-12 Danisco A/S Polypeptide
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
CA2656313C (en) 2006-06-19 2018-07-03 Danisco A/S Ps4 exoamylase h307k/r variant
CN102978258A (zh) * 2008-01-02 2013-03-20 丹尼斯科美国公司 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法
WO2010118269A2 (en) * 2009-04-10 2010-10-14 Danisco Us Inc. Production of maltotetraose syrup using a pseudomonas saccharophila maltotetraohydrolase variant
WO2010132157A2 (en) * 2009-05-11 2010-11-18 Danisco Us Inc. Improved production of maltotetraose syrup using a pseudomonas saccharophila maltotetraohydrolase variant and a debranching enzyme
WO2010133644A2 (en) * 2009-05-19 2010-11-25 Danisco A/S Amylase polypeptides
MX2011012313A (es) * 2009-05-19 2011-12-12 Danisco Uso.
EP4071242A1 (en) * 2021-04-06 2022-10-12 DuPont Nutrition Biosciences ApS Amylase polypeptides with improved properties

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US485539A (en) 1892-11-01 Oil-stove
CA1171374A (en) * 1981-04-13 1984-07-24 Takeda Chemical Industries, Ltd. Pseudo-aminosugars, their production and use
DK135983D0 (da) 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
US4683202A (en) * 1985-03-28 1987-07-28 Cetus Corporation Process for amplifying nucleic acid sequences
JP2660836B2 (ja) 1987-07-08 1997-10-08 株式会社 林原生物化学研究所 マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途
US5023094A (en) 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DE4017595A1 (de) * 1990-05-31 1991-12-05 Consortium Elektrochem Ind Maltopentaose produzierende amylasen
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US6093562A (en) * 1996-02-05 2000-07-25 Novo Nordisk A/S Amylase variants
JP2787764B2 (ja) * 1995-03-27 1998-08-20 株式会社林原生物化学研究所 マルトテトラオースとそれを含有する飲食物
EP2388267A1 (en) * 1997-10-30 2011-11-23 Novozymes A/S Alpha-amylase mutants
DK2316929T3 (en) * 1998-02-27 2016-07-25 Novozymes As Maltogenic alpha-amylase variants
PT1068302E (pt) 1998-04-01 2005-10-31 Danisco Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido
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WO2004111217A2 (en) * 2003-06-13 2004-12-23 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2005007818A2 (en) * 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2006003461A2 (en) 2004-07-07 2006-01-12 Danisco A/S Polypeptide
US20060008888A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
US20060073583A1 (en) * 2004-09-22 2006-04-06 Kragh Karsten M Polypeptide
US20060018997A1 (en) * 2004-07-07 2006-01-26 Kragh Karsten M Polypeptide
US20060008890A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
JP2008544751A (ja) * 2005-07-07 2008-12-11 ダニスコ エイ/エス Pseudomonassaccharophilia由来の修飾アミラーゼ
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
CA2656313C (en) * 2006-06-19 2018-07-03 Danisco A/S Ps4 exoamylase h307k/r variant

Also Published As

Publication number Publication date
DK2295557T3 (en) 2017-12-11
AU2005258973A1 (en) 2006-01-12
US8137944B2 (en) 2012-03-20
EP2295557A3 (en) 2011-06-22
DK1769069T3 (en) 2018-02-05
JP2014221074A (ja) 2014-11-27
US20090214706A1 (en) 2009-08-27
EP1769069A2 (en) 2007-04-04
WO2006003461A3 (en) 2006-08-17
JP5890665B2 (ja) 2016-03-22
KR101336659B1 (ko) 2013-12-04
ES2658856T3 (es) 2018-03-12
EP2295557B1 (en) 2017-09-06
CN101068921A (zh) 2007-11-07
EP1769069B1 (en) 2017-11-15
ZA200700895B (en) 2016-07-27
AU2005258973B2 (en) 2011-07-21
AU2005258973C1 (en) 2012-12-20
EP2295557A2 (en) 2011-03-16
NZ552459A (en) 2010-05-28
WO2006003461A2 (en) 2006-01-12
KR20070031994A (ko) 2007-03-20
CA2573118A1 (en) 2006-01-12
JP2012070751A (ja) 2012-04-12
CN104357424A (zh) 2015-02-18
BRPI0513297A (pt) 2008-05-06
JP2008505632A (ja) 2008-02-28
RU2007104586A (ru) 2008-08-20
RU2415939C2 (ru) 2011-04-10
ES2648900T3 (es) 2018-01-08

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