PE20130785A1 - Procedimiento de conservacion de limon natural cortado - Google Patents

Procedimiento de conservacion de limon natural cortado

Info

Publication number
PE20130785A1
PE20130785A1 PE2012001258A PE2012001258A PE20130785A1 PE 20130785 A1 PE20130785 A1 PE 20130785A1 PE 2012001258 A PE2012001258 A PE 2012001258A PE 2012001258 A PE2012001258 A PE 2012001258A PE 20130785 A1 PE20130785 A1 PE 20130785A1
Authority
PE
Peru
Prior art keywords
natural lemon
cut natural
lemon
conservation procedure
government
Prior art date
Application number
PE2012001258A
Other languages
English (en)
Inventor
Insausti Rafael Lopez
Avinzano Reyes Itoiz
De La Torre Silvia Garcia
Navarro Carlos Javier Gonzales
Original Assignee
Lunacitric S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lunacitric S A filed Critical Lunacitric S A
Publication of PE20130785A1 publication Critical patent/PE20130785A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Vacuum Packaging (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

QUE COMPRENDE LAS ETAPAS DE: INTRODUCCION EN EL ENVASE CONTENEDOR DE LAS PORCIONES DE LIMON NATURAL CORTADO DE UN LIQUIDO DE GOBIERNO BASADO EN LA COMBINACION DE ZUMO DE LIMON, ZUMO DE LIMA, ACIDO ASCORBICO, ACIDO CITRICO, SAL Y METAL BISULFITO SODICO; DESAIREADO DEL LIQUIDO DE GOBIERNO; Y ENVASADO AL VACIO
PE2012001258A 2010-02-18 2011-02-03 Procedimiento de conservacion de limon natural cortado PE20130785A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201030234A ES2364265B9 (es) 2010-02-18 2010-02-18 Procedimiento de conservacion de limon natural cortado.

Publications (1)

Publication Number Publication Date
PE20130785A1 true PE20130785A1 (es) 2013-08-02

Family

ID=44370708

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2012001258A PE20130785A1 (es) 2010-02-18 2011-02-03 Procedimiento de conservacion de limon natural cortado

Country Status (14)

Country Link
US (1) US20130202755A1 (es)
EP (1) EP2537419B1 (es)
JP (1) JP5760011B2 (es)
CN (1) CN102821612B (es)
BR (1) BR112012020721A2 (es)
CA (1) CA2790295C (es)
CL (1) CL2012002268A1 (es)
CO (1) CO6602163A2 (es)
ES (2) ES2364265B9 (es)
HK (1) HK1179119A1 (es)
MX (1) MX2012009616A (es)
PE (1) PE20130785A1 (es)
RU (1) RU2555423C2 (es)
WO (1) WO2011101517A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7137878B1 (ja) 2021-06-24 2022-09-15 広島県 柑橘類加工素材の製造方法および柑橘類加工素材

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3025169A (en) * 1960-02-01 1962-03-13 Dante G Guadagni Preparation of frozen fruit
US3707383A (en) * 1970-01-02 1972-12-26 Don S Bryan Prepared citrus fruit halves and method of making the same
US4006257A (en) * 1975-08-07 1977-02-01 Kolk Clarence H Vacuum treating fruit pieces in aqueous solutions consisting of sodium bisulfite or sodium sulfite and citric acid
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
JPS62259541A (ja) * 1986-05-02 1987-11-11 Hosokawa Naoko レモンのシロツプ漬製造方法
JPS62278941A (ja) * 1986-05-29 1987-12-03 Jitsuo Inagaki 生鮮果実の凍結貯蔵方法
CN86102550A (zh) * 1986-10-30 1988-05-11 上海市食品工业研究所 一种蔬菜保鲜剂的配制和使用方法
JPH01206966A (ja) * 1988-02-12 1989-08-21 Yukio Hoshino 輪切レモン
CN1037258A (zh) * 1988-03-05 1989-11-22 福建省建瓯县保鲜技术服务站 鲜清水笋贮藏保鲜工艺
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
AU4262293A (en) * 1993-03-11 1994-09-26 S.E.F. Lemon Pack, S.L. System for processing citrus fruits
US5945146A (en) * 1997-07-14 1999-08-31 Twinam; Jerry Richard Fresh vegetable product having long shelf life and method of making thereof
AUPQ598300A0 (en) * 2000-03-03 2000-03-23 Citrus Sensation Pty Ltd Citrus fruit preservative
JP2004129513A (ja) * 2002-10-08 2004-04-30 Mitsubishi Gas Chem Co Inc カット果実の製造方法
JP2004129625A (ja) * 2002-10-15 2004-04-30 Kibun Foods Inc カットフルーツの保存方法
KR20040037653A (ko) * 2002-10-29 2004-05-07 대한민국(경북대학교 총장) 갈변 방지제
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
RU2252527C1 (ru) * 2003-09-30 2005-05-27 Жигулин Игорь Александрович Состав для хранения сельскохозяйственной продукции растительного происхождения
UA89622C2 (uk) * 2006-05-05 2010-02-25 Костянтин Віталійович Мальчиков Спосіб консервування плодів
CN100382721C (zh) * 2006-05-23 2008-04-23 四川省安岳县华通柠檬开发有限公司 微波真空冷冻干燥柠檬片的制造方法
CN102325457A (zh) * 2009-02-24 2012-01-18 客乐谐食品株式会社 干燥切割柑橘系果实及其制法

Also Published As

Publication number Publication date
CA2790295C (en) 2018-05-29
ES2364265B9 (es) 2015-03-11
BR112012020721A2 (pt) 2016-07-05
EP2537419B1 (en) 2018-07-04
CO6602163A2 (es) 2013-01-18
ES2688071T3 (es) 2018-10-30
US20130202755A1 (en) 2013-08-08
HK1179119A1 (en) 2013-09-27
CN102821612A (zh) 2012-12-12
WO2011101517A1 (es) 2011-08-25
EP2537419A1 (en) 2012-12-26
RU2555423C2 (ru) 2015-07-10
RU2012110956A (ru) 2014-03-27
CN102821612B (zh) 2014-12-31
MX2012009616A (es) 2013-03-05
JP2013519388A (ja) 2013-05-30
EP2537419A4 (en) 2015-02-18
ES2364265A1 (es) 2011-08-30
CA2790295A1 (en) 2011-08-25
ES2364265B2 (es) 2012-06-06
CL2012002268A1 (es) 2013-03-22
JP5760011B2 (ja) 2015-08-05

Similar Documents

Publication Publication Date Title
PH12014501032A1 (en) 2-thiopyrimidinones
UA110486C2 (ru) Пристрій і спосіб для упаковування тонкостінних корпусів контейнерів, і група навантажувального обладнання тонкостінних корпусів контейнерів
CL2012002463A1 (es) Dispositivo y proceso para la condensacion , separacion y almacenamiento de azufre liquido en una planta claus.
DOP2013000293A (es) Composiciones líquidas de limpieza de sal
GB201215159D0 (en) Composition
MX2015006193A (es) Composicion para garapiñado de raices de plantas.
MX350970B (es) Métodos y composiciones para extender la vida útil en depósito de productos de plantas.
SG196722A1 (en) Thawing vessel for biological products
BR112014016803A8 (pt) amidas macrocíclicas como inibidoras de protease
EA201491320A1 (ru) Биоцидная система и способы ее применения
MY177473A (en) Agent for elevating nitric oxide concentration
EA201301314A1 (ru) Способ удаления свободного пространства над продуктом из наполненного контейнера и контейнер, содержащий клапан
GB201105910D0 (en) Surgical pack
CO7170154A2 (es) Composición
PE20130785A1 (es) Procedimiento de conservacion de limon natural cortado
EA201600012A1 (ru) Способ профилактики и/или лечения сердечно-сосудистых заболеваний
MX2017003609A (es) Inhibidor de corrosion biologica para metales.
CL2012003250A1 (es) Uso de un galactolipido en combinacion con acido ascorbico y/o un derivado del mismo que sirve para proteger una composicion contra la oxidacion; metodo para la preparacion de la composicion, composicion; y producto.
AR085391A1 (es) Procedimiento de conservacion de limon y/o naranja natural cortado
CL2013000702A1 (es) Metodo de modulación de la señalización de auxinas y/o etileno en plantas que comprende poner en contacto una planta con un ácido pamoico o derivado del mismo; composición para aplicar en plantas que comprende ácido pamoico.
MX2013005759A (es) Metodos para detectar bajo grado de inflamacion.
BR112013027487A2 (pt) Combinações de substâncias ativas e formulações cosméticas
WO2013060672A3 (en) A cooling device comprising a storage tank wherein the liquid stored therein is sterilized
BR112015028645A2 (pt) método para aumentar o prazo de validade dos bens perecíveis
UA98082C2 (ru) Способ формирования хирургического узла

Legal Events

Date Code Title Description
FG Grant, registration