NO773156L - Fremgangsmaate for fremstilling av funksjonelt protein - Google Patents

Fremgangsmaate for fremstilling av funksjonelt protein

Info

Publication number
NO773156L
NO773156L NO773156A NO773156A NO773156L NO 773156 L NO773156 L NO 773156L NO 773156 A NO773156 A NO 773156A NO 773156 A NO773156 A NO 773156A NO 773156 L NO773156 L NO 773156L
Authority
NO
Norway
Prior art keywords
procedure
production
functional protein
protein
functional
Prior art date
Application number
NO773156A
Other languages
English (en)
Other versions
NO145367C (no
NO145367B (no
Inventor
Ramesh Chander Jolly
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of NO773156L publication Critical patent/NO773156L/no
Publication of NO145367B publication Critical patent/NO145367B/no
Publication of NO145367C publication Critical patent/NO145367C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
NO773156A 1976-10-13 1977-09-13 Fremgangsmaate for fremstilling av funksjonelt protein NO145367C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/732,018 US4107334A (en) 1976-10-13 1976-10-13 Modified protein

Publications (3)

Publication Number Publication Date
NO773156L true NO773156L (no) 1978-04-14
NO145367B NO145367B (no) 1981-11-30
NO145367C NO145367C (no) 1982-03-10

Family

ID=24941851

Family Applications (1)

Application Number Title Priority Date Filing Date
NO773156A NO145367C (no) 1976-10-13 1977-09-13 Fremgangsmaate for fremstilling av funksjonelt protein

Country Status (15)

Country Link
US (1) US4107334A (no)
JP (1) JPS5347560A (no)
BE (1) BE859635A (no)
CA (1) CA1094867A (no)
DE (1) DE2745954C2 (no)
DK (1) DK440977A (no)
FI (1) FI772938A (no)
FR (1) FR2367773A1 (no)
GB (1) GB1536990A (no)
IE (1) IE46114B1 (no)
IT (1) IT1090503B (no)
LU (1) LU78294A1 (no)
NL (1) NL7710841A (no)
NO (1) NO145367C (no)
SE (1) SE7710423L (no)

Families Citing this family (76)

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FR2459620B1 (fr) 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
FR2483748A1 (fr) * 1980-06-06 1981-12-11 Corning Glass Works Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
DE3137440A1 (de) * 1981-09-21 1983-03-31 Eckes, Peter, 6501 Nieder-Olm Proteinhaltiges konditionsgetraenk
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
CA1189810A (en) * 1982-02-22 1985-07-02 Chifa F. Lin Process for the preparation of protein for hydrolysis
DE3313644A1 (de) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt Kaffeeaufheller
DE3314428A1 (de) * 1983-04-21 1984-10-25 Hoechst Ag, 6230 Frankfurt Protein-angereicherte getraenke
US4559307A (en) * 1983-10-17 1985-12-17 Phillips Petroleum Company Treatment of yeast cells with proteolytic enzymes
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
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US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
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JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
US4645831A (en) * 1984-12-10 1987-02-24 The Texas A&M University System Process for removing undesirable constituents from wheat gluten products
US5017387A (en) * 1985-12-12 1991-05-21 Rutgers, The State University Of New Jersey Novel natural yoghurt compositions and method of preparation
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US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
JP2506349B2 (ja) * 1986-10-28 1996-06-12 協同乳業株式会社 スプレツド状食品
JPH0616824B2 (ja) * 1987-12-16 1994-03-09 三協食品工業株式会社 乳蛋白性界面活性剤とその製造方法
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US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
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EP0518999B1 (en) * 1990-03-09 1995-08-30 Novo Nordisk A/S Protein hydrolysates
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US5486368A (en) * 1992-05-28 1996-01-23 Dmv Usa, Inc. Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
JP2613158B2 (ja) * 1992-09-30 1997-05-21 雪印乳業株式会社 ホエー蛋白質を主原料とするゲル化食品、その製造法及びゲル化食品を有する食肉加工品
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JPH0717468U (ja) * 1993-09-03 1995-03-28 文明 長谷川 オイルフィルターレンチ
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE69528183T2 (de) * 1994-09-16 2003-04-30 Novozymes As Verfahren zur herstellung eines brotaufstrichs
JP3112637B2 (ja) * 1994-09-30 2000-11-27 雪印乳業株式会社 骨強化剤
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
JP2974604B2 (ja) * 1996-01-23 1999-11-10 雪印乳業株式会社 塩基性タンパク質組成物、塩基性ペプチド組成物及びその利用
JP3073439B2 (ja) * 1996-02-08 2000-08-07 雪印乳業株式会社 骨形成促進及び骨吸収防止剤
ES2236801T5 (es) * 1996-04-18 2008-04-16 Arla Foods Amba Aditivo para uso en cualquier suplemento energetico, uso de un hidrolizado proteico en la preparacion de un suplemento energetico y suplemento energetico que contiene tal aditivo.
AU6763198A (en) * 1997-03-24 1998-10-20 Viva America Marketing, Inc. Stabilized solid bacteria compositions
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6221423B1 (en) 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
ATE305224T1 (de) 1999-01-11 2005-10-15 Calpis Co Ltd Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
US6168819B1 (en) * 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
US6630320B1 (en) 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
US6607776B1 (en) * 2000-04-11 2003-08-19 Indiana Soybean Board, Inc. Protein enhanced gelatin-like dessert
US7297354B2 (en) * 2000-04-26 2007-11-20 Land O'lakes, Inc. Protein material
EP1174044A1 (en) * 2000-07-17 2002-01-23 Yi-Min Chang Method for preparing an egg emulsion
JP2002193817A (ja) 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
US6589574B2 (en) * 2001-03-19 2003-07-08 Council Of Scientific & Industrial Research Process for preparation of protein-hydrolysate from milk protein
US20030078393A1 (en) * 2001-09-13 2003-04-24 Novozymes Biotech, Inc. Methods for producing coagulated whey protein
US20040047947A1 (en) * 2002-02-21 2004-03-11 Scott Bloomer Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
JP2006515512A (ja) * 2002-10-02 2006-06-01 ノボザイムス アクティーゼルスカブ プロテアーゼ処理により改良された乳およびその製造法
US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20060040035A1 (en) * 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
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CN101480215B (zh) * 2009-02-10 2011-09-28 中国农业大学 一种用于低脂食品生产的酶改性乳清蛋白凝胶的制备方法
CN107583031A (zh) * 2016-07-06 2018-01-16 陈栋梁 一种清蛋白肽混合物的制备方法及其抑制癌细胞增殖作用
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US2457642A (en) * 1946-04-08 1948-12-28 American Seal Kap Corp Method of treating lactalbumin
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US3852480A (en) * 1972-04-11 1974-12-03 Beatrice Foods Co Bland soy protein
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs

Also Published As

Publication number Publication date
US4107334A (en) 1978-08-15
NO145367C (no) 1982-03-10
SE7710423L (sv) 1978-04-14
IE46114B1 (en) 1983-02-23
IT1090503B (it) 1985-06-26
BE859635A (fr) 1978-04-12
DK440977A (da) 1978-04-14
JPS5347560A (en) 1978-04-28
DE2745954C2 (de) 1982-12-02
NO145367B (no) 1981-11-30
FR2367773A1 (fr) 1978-05-12
NL7710841A (nl) 1978-04-17
CA1094867A (en) 1981-02-03
FR2367773B1 (no) 1983-02-04
DE2745954A1 (de) 1978-04-20
FI772938A (fi) 1978-04-14
LU78294A1 (fr) 1979-06-01
GB1536990A (en) 1978-12-29
IE46114L (en) 1978-04-13

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